gourmet food

Chapter 1188 Getting Married
"Mr. Li, are you kidding me?"

Although he already roughly knew the correct answer in his heart, Chu Yunfeng still asked reluctantly.

"Are you kidding? Are you kidding me? Do I look like a joker?
Don't look at how many dishes there are in this. I'm not a genius, how could I cook so many?

But you can imagine for yourself, once you learn all these dishes, what kind of gains will you have? "

After happily picking up the purple clay pot and taking a few sips, Mr. Li seemed quite leisurely and proud, as if he was very happy that he had accomplished something big.

Facing the pit that Mr. Li dug for him and the pie that he drew, Chu Yunfeng felt extremely conflicted. It is true that he really wanted to learn so many dishes, but the problem was that he might not be able to cook them just by having the recipes. ah?
What can be done?

Let Mr. Li guide you?
Or work with him on research and development and restoration?

and many more!

Chu Yunfeng suddenly thought of a way. The system can be repaired and adjusted. As long as you have seen the dishes cooked by others, if there are flaws, then through system evaluation, you can use experience points to make up for the missing parts.

In this way, a complete dish can be reproduced perfectly, and you can spend a certain amount of experience to learn it.

But the biggest difficulty is that this trial cooking cannot be done by myself, someone else has to do the cooking. Now it seems that only Mr. Li can take on this important task.

But will his old man agree?
I have never heard of many dishes, and I can’t even imagine what kind of dish they are after hearing the names. Will Mr. Li know about them?

Looking at Chu Yunfeng who was deep in thought, Mr. Li became a little uneasy. He was worried that he might dig too big a hole and scare Chu Yunfeng away?
I have been thinking about this for a long time, with a frown on my face. I might as well have a showdown with him, and don't destroy the little guy's self-confidence.

This restored dish is not as simple as imagined. The combination of ingredients, the use of spices and the control of heat are all very complicated. Often, a dish may not be effective even if it is restored for a week or even a month.

"Okay, okay, don't look so gloomy. I'm still here, right?"
If you have any questions during recovery, feel free to ask them. I will answer your questions, and I can still cook some of the dishes here. There is no problem in drawing inferences about other cases. "

As soon as Mr. Li finished speaking, the wrinkles on Chu Yunfeng's face disappeared in an instant. It was true that someone gave him a pillow when he fell asleep. It seemed that this most difficult thing could be solved.

Mr. Li was a little surprised by Chu Yunfeng's reaction, and he said with joy on his face: "That's good, I feel relieved to have you here.

But can we do this? You give me a demonstration every time and show me your understanding of this dish. In this way, I will definitely be greatly inspired.

This will definitely be of great help in restoring the dishes. What do you think? "

demonstration?

demo?

Mr. Li immediately understood the meaning of Chu Yunfeng's words, which was to let him do it first to show him. This little guy's wishful thinking was quite good.

The restoration of the dish was originally a task given to him by himself, but why did it become like finding something for him to do instead of teaching him how to cook it?

It's a beautiful idea!
Mr. Li was still thinking about how to perfectly reject Chu Yunfeng without dampening his enthusiasm, but how could Chu Yunfeng let go of such an excellent opportunity?
So he immediately started stimulating: "You old man, aren't you timid?
You are known as the walking dictionary of Sichuan cuisine. Aren’t these dishes a piece of cake for you?

Even for those dishes that I have never heard of, you must be familiar with them. I just need a little hint.

You can always hold back and see if I can get some inspiration and discover the problems you have given me. What do you think? "

Chu Yunfeng's words were extremely beautiful, which gave Mr. Li a great step, and he may not be able to cook all these dishes.

If he didn't do well, he would inevitably lose face in front of Chu Yunfeng, and this would definitely be embarrassing for the old Li Lao.

However, Chu Yunfeng described this as a test for himself, so even if Mr. Li's performance was somewhat flawed, it could still be said to be intentional, so it would be logical to get Mr. Li to agree.

Sure enough, after careful consideration, Mr. Li could only agree depressedly, which immediately made Chu Yunfeng shout excitedly.

However, Mr. Li agreed, and he felt a little depressed no matter how much he thought about it, so the real hell-like training began.

"Come on, let's train your hand strength and eyesight first. Pick up this plate of glass beads with chopsticks and throw it into this plastic cup. The time is limited to 1 minute.

One day we can do it, we will start learning to cook someday! "

Chu Yunfeng was stunned when he saw more than 20 smooth glass beads and a pair of wooden chopsticks appearing on the plate on the table.

"Hurry up and do it. This is to train your hand-eye coordination. Remember, you can only throw the glass beads when you pick them up, not put them directly into the cup.

If one falls out of the cup, start over! "

hiss~!

When Chu Yunfeng saw Mr. Li lying on a chair and drinking tea with his eyes closed, he immediately became depressed. This was obviously retaliation. Although he said he should train as he should, he couldn't make it more difficult?

According to the current stability of Chu Yunfeng's fingers, it is not difficult to pick up the glass beads. What is difficult is to use chopsticks to throw them into the cup.

It's quick to pick up, but it's useless once you throw it away.

After throwing ten pieces in a row, only one went into the plastic cup, and the other three fell directly from the chopsticks at the moment of throwing.

The key is that the cup is placed a little far away, one meter away from him. The intensity and accuracy required are undoubtedly quite high, and Chu Yunfeng also feels quite depressed.

On the other hand, Mr. Li, after Chu Yunfeng started, he was lying on the chair very comfortably while drinking tea and "appreciating" it. When he saw Chu Yunfeng's failure, he even snickered. He was indeed an old kid.

Chu Yunfeng spent the morning practicing throwing glass balls. Until noon, his accuracy was still not high, but Mr. Li had already called to stop.

"Let's cook and eat. After we finish eating, let's start learning how to cook!"

Mr. Li was just deliberately trying to temper Chu Yunfeng's pride. How could he keep letting him train?

This made Chu Yunfeng breathe a sigh of relief. After finishing lunch, Chu Yunfeng finished cleaning up and immediately asked: "What dish should we learn today?
By the way, when will I be able to experience that dish that your old man has been thinking about so much? "

Seeing that Chu Yunfeng was so attached to the dish he treasured, Mr. Li smiled mysteriously and said, "What do you think?"

I guess?

How could I guess this?
You, old man, are an old child whose temper can change at any time. How can you even guess about such a thing?

Seeing that Chu Yunfeng shook his head and said nothing, Mr. Li didn't know what to say, so he took some ingredients directly from the house and started cooking immediately.

Now that he started cooking, Chu Yunfeng naturally became serious, and then carefully inspected the dish made by Mr. Li.

After Chu Yunfeng left in the afternoon, Mr. Li looked at his leaving figure and couldn't help but muttered: "What a little monster. My old man's abilities are really going to be drained."

There was only one reason for Mr. Li to sigh like this. In order to make a good start today, he made a very good dish. He thought it would be difficult for Chu Yunfeng, but the result made him very depressed.

Naturally, it was the same as before. As long as he did it once, Chu Yunfeng would learn it immediately, and he would do it no worse than himself.

This was so confusing that Mr. Li once thought that Chu Yunfeng was like a repeater.
After coming out of Li's old house, Chu Yunfeng went directly to the Xingchen Hotel, and went to the back kitchen to try the dish he learned today, and made it for Mu Qing to taste.

It just so happens that the Kunlun pot is still in the back kitchen. Using it to cook food is not only fast, but also increases the aroma by 50%. Mu Qing will definitely like to eat it.

In 5-6 weeks, she will accompany Mu Qing for a prenatal check-up, and then she will be able to find out how many babies she is pregnant with.

Chu Yunfeng was still very concerned about Kexin's unintentional words that night, maybe she was really pregnant with twins?

After arriving at Xingchen, he first went to the office to take a look at Mu Qing, and found that Han Bingbing was also here.

"Auntie, you're here too. Tonight I'll cook a superb dish, please give me a review!"

The two were chatting when they first came in. After hearing that Chu Yunfeng was going to cook, Han Bingbing immediately smiled and said: "That's a good relationship, I will definitely taste it tonight.

But it’s not that Auntie is telling you that you should pay more attention to Mu Qing since you have a busy day. This girl has been busy since the morning. If I hadn’t come and asked her to take a rest, she would have continued to work.

Being pregnant with a child is different from before. Don’t work too hard. If this affects the child in your belly, it will be too late for you to regret it! "

When Han Bingbing said this, she looked at Mu Qing's eyes a little harshly, causing Mu Qing to bite her lip and retort: ​​"How can you work all the time without taking a break?

Isn’t there a lot of work to do when opening a branch? I’ll just wait until I finish these two days! "

Chu Yunfeng knew Mu Qing, a workaholic, quite well. Like himself, he felt very unhappy if he didn't finish something.

However, the current situation is indeed a little different, and Chu Yunfeng can only follow Han Bingbing's words and say: "You still have to pay attention, don't be too tired.

If you have anything to do, please go ahead and call two more people if you are short of people. After all, your health is important!

Why don't I go to Mr. Li's place with me tomorrow to relax for a while? The bamboo forest at his place is quite cool, and you can also taste the delicious food we made. Kill two birds with one stone! "

After saying this, Han Bingbing nodded with satisfaction, while Mu Qing pouted and made an angry gesture towards Chu Yunfeng, obviously saying that he had a bad idea.

"You guys chat first, I'll go to the kitchen to cook!"

It was obviously inappropriate to stay here, so Chu Yunfeng hurriedly slipped away, leaving Mu Qing's gloomy eyes nowhere to turn.

After arriving in the kitchen, Guo Kui and Hu Yue immediately surrounded him. Naturally, they knew that Chu Yunfeng had gone to Mr. Li's place for special training, and they wanted to know what was going on.

Hu Yue was the most curious, and he immediately asked: "How is it, Mr. Li's special training is not easy, right?

By the way, have you learned any great dishes? "

Guo Kui also asked excitedly: "Is this special training difficult? Do we have a chance to watch it?"

Mr. Li is a god-like existence in the hearts of Sichuan chefs, especially young chefs. Guo Kui and Hu Yue were lucky enough to watch when they were in Chu Yunfeng's restaurant.

Therefore, I am naturally looking forward to whether I will have the opportunity to observe and learn again.

However, Chu Yunfeng spread his hands and said, "Forget it, today's special training involves pinching glass beads and throwing them into a cup far away, but I haven't even finished it yet.

I have to continue training in the next few days, and this is just one of them. The old man has said that there are several more difficult trainings waiting for me in the future.

How about it, do you want to give it a try? "

hiss~!

so cruel?
Is this just the first day of playing so big?

Glass beads?

It didn't sound difficult, but when Chu Yunfeng said he wanted to pick it up and throw it into a cup far away, he was immediately dumbfounded.

Hu Yue directly patted Chu Yunfeng on the shoulder, and went straight to cutting vegetables without asking him if he had learned any vegetables.

After Guo Kui finished with a look of shock on his face, he coughed twice, pretended that he hadn't asked anything, and turned around to do his work.

Chu Yunfeng smiled, washed his hands and began to prepare today's gold and silver meat cake.

The ingredients of the meatloaf are not complicated, the main ingredient is pork, which is an ancient method of making, but Li Lao and Chu Yunfeng spent the whole afternoon, so it is naturally not that simple.

After learning this dish, Chu Yunfeng came up with an idea to improve it, so he added some fish meat to the pork, making the meat loaf more tender and unique in taste.

Mr. Li expressed his appreciation for Chu Yunfeng's approach, saying that some innovations should be made. However, Chu Yunfeng failed twice during the innovation process. The key was that the properties of fish and pork were different.

Pork is older and needs to be steamed for a little longer, while fish is tender and will lose some of its umami flavor if steamed for a long time.

So in order to solve this problem, Chu Yunfeng also thought of many ways, and finally solved the problem by adding more starch.

The ancient meatloaf has three different textures. The layers are fresh and tender. The appearance is made of yellow and white, which resembles gold and silver, so it is called gold and silver meatloaf.

When handling the pork, the rag shook slightly, and then Chu Yunfeng continued to handle the ingredients calmly.

When the ancient meatloaf had just been steamed for a while, an extremely rich aroma immediately emerged from the kitchen, causing all the chefs from Master Zhu's Baiyan kitchen to come running over.

"What kind of scent is this?"

"Who cooked the food? Why does it taste so delicious?"

"It smells so good. Why haven't I smelled something like this before?"

When everyone saw Chu Yunfeng, they were immediately relieved, and then rushed to ask him what kind of dishes he made.

Just after Chu Yunfeng answered that it was gold and silver meat cakes, Master Zhu chased after him and scolded everyone who came over.

After seeing Chu Yunfeng, Master Zhu walked back anxiously and said eagerly: "When it's done, leave some for me to taste!"

Haha
Guo Kui and Hu Yue laughed heartily. Whenever Chu Yunfeng appeared, the cook always felt unexpected happiness.

But now Wu Ma went to pick up Kexin. If she were there, she might let Chu Yunfeng make an extra portion.

Just when Chu Yunfeng was about to continue cooking some other dishes, he suddenly received a call from his mother, saying that the whole family would have dinner at Xingchen tonight.

The reason is very simple, that is to discuss the wedding time and wedding matters.
(End of this chapter)