gourmet food

Chapter 1196 Xufu Guangdu
After calling each other disgustingly, the two suddenly realized something, and Mu Qing immediately lowered her head shyly.

Chu Yunfeng naturally had a thicker skin, and immediately joked: "I'm going to change my tune tonight, I have to call me mom!"

Obviously after seeing Han Bingbing again tonight, Chu Yunfeng had to change his mind, and Mu Qing did the same, which was why he was so shy just now.

The atmosphere team came online again at this time, and Chu Yue immediately joked: "I have also been upgraded, and now I am my sister-in-law!"

As soon as she finished speaking, Chu Yue immediately said "ah". It turned out that it was Chu Yunfeng who patted her on the head.

"Children, don't make trouble, otherwise I won't give you delicious food at night!"

"Brother~!"

Glancing at Chu Yunfeng depressedly, Chu Yue pouted, then looked at Mu Qing and said aggrievedly: "Sister-in-law, look, your husband is bullying me!"

Seeing that Chu Yue was like a living treasure, Mu Qing couldn't help laughing for a moment, then immediately held her hand and said with a smile: "It's okay, I'm here, let's withdraw and ignore him!"

After she finished speaking, Chu Yue made a face at Chu Yunfeng, and then the two of them got into the car. Mu Qing pursed her lips and smiled at Chu Yunfeng, "Take a taxi and go to Mr. Li's place, we don't need to see you off." Got it!"

hiss~!

Chu Yunfeng looked at the two people who got into the car very depressedly. It was obvious that he had been abandoned, while Chu Yue waved her fist at him in the passenger seat, which was obviously a demonstration.

Well, after the car drove away, Chu Yunfeng took out the red notebook and looked at it again. The photos stamped with steel stamps on it were so beautiful.

Mmm~!

"A talented man and a woman!"

After admiring myself for a while, I carefully put the red book into my pocket with great satisfaction. The smile on my lips never stopped for a moment.

After taking a taxi to Li's hometown alone, I immediately noticed something unusual.

At this time, a large bowl was placed on the cooking table. The bowl was almost entirely filled with ice cubes. Chu Yunfeng immediately knew that this must be a unique dish that Mr. Li wanted to teach him to make.

The sharp-eyed Chu Yunfeng naturally saw it from afar, so he immediately ran over to check what was going on.

But before he could take a closer look, Mr. Li immediately sat up from the recliner and asked curiously: "Did you get the certificate? Show me!"

Unexpectedly, this old man was quite gossipy, and he didn't realize that he was so interested in this dish. He probably wanted to whet his appetite on purpose.

"I got it, but what kind of dish are we going to learn today?"

After reaching out and handing the red notebook to Mr. Li, Chu Yunfeng immediately looked into the bowl. The thing in the middle was covered with ice and looked white, so it was hard to see what it was.

"Hmm~! Not bad, not bad, they look like a couple, good, good, good!

Now that you are married, you must live a good life. This girl is not bad. You must treat others well, do you understand? "

Mr. Li said with some seriousness, which made Chu Yunfeng feel the deep concern in his heart.

Chu Yunfeng naturally nodded happily and said, "Don't worry, I know what to do. By the way, you will enjoy the family dinner tonight!"

Although Mr. Li does not admit that he is his master, there is indeed a master-student relationship between the two. He will definitely be invited to the family gathering tonight.

Yesterday, my father called me and asked me if I wanted him to come and invite me in person, which would seem more serious, but Chu Yunfeng immediately refused.

Because Mr. Li is a person with a weird temper and does not pay much attention to some conventional etiquette. It is very likely that if dad comes to invite him in person, he will not attend.

However, if he invited him, he might not necessarily go, as expected by Chu Yunfeng, Mr. Li refused very simply: "I won't go, I don't like excitement.

You two families have a good get-together. Today we can be considered real in-laws. In addition, your mother and Mu Qing's mother are junior sisters, so the relationship between the in-laws should be good. "

The relationship between the two families was very close to Mr. Li, but Chu Yunfeng was a little depressed that the old man was unwilling to go, so he said again: "It's better to go, after all."

Before Chu Yunfeng finished speaking, Mr. Li immediately waved his hand and said, "Forget it, needless to say, I won't go tonight, you bring Mu Qing tomorrow, and I'll make some dishes for you to try." !”

I go!

Mr. Li never stops talking without surprising his words. He has never said such words so easily and readily. These are just a few dishes!

The portion was definitely not small, so Chu Yunfeng immediately asked: "How many dishes?

How many dishes are there?

Is it something you haven’t done before? "

Chu Yunfeng understood that Mr. Li wanted to have a meal with the two of them alone, which was considered as his wish as a master. This made Chu Yunfeng very surprised and very happy at the same time.

Mr. Li naturally understood the little Jiujiu in Chu Yunfeng's heart, so he nodded and smiled: "That's what I haven't done before, okay?"

Aha~!

Chu Yunfeng suddenly clapped his hands and almost jumped up in excitement. He immediately said with a smile: "Then it's settled. Mu Qing and I will come over tomorrow to have a drink with you, old man!"

Mr. Li also had a happy smile on his face. He was satisfied with his "apprentice". The only worry was that this guy learned cooking too quickly.

He is really about to learn all the old skills I have.

After getting excited, Chu Yunfeng started to use chopsticks to peel away the ice cubes in the bowl, and then he saw clearly what was inside. It turned out to be a fish maw!

and many more!

It didn't seem to be the swim bladder of a river fish, because it smelled of a very strong fishy smell, so Chu Yunfeng immediately asked: "Is this the swim bladder of a sea fish?

Fresh? "

Looking at the color of the fish maw, one could tell that it was not made from fish maw. Then Mr. Li nodded and said, "Well, this dish tastes better when made fresh. Can you guess what it is?" ?”

Mr. Li didn't try to whet his appetite today. He usually wouldn't say anything directly and would only say one or two words like this when he was done. It seemed that Mr. Li was in a very good mood today.

Chu Yunfeng played with the fresh fish maw and pondered for a while. He recalled all the Sichuan dishes he had heard of and found that none of the dishes seemed to use this ingredient.

What I have learned is naturally a different matter. I have learned how to make spinach dumplings and fish maw a long time ago, and other more popular dishes that use fish maw are naturally filtered out quickly.

After shaking his head, Chu Yunfeng replied helplessly: "I can't think of it, please stop being so pretentious and tell me quickly!"

Today, it was really no secret. Mr. Li sat up directly from the recliner, then threw the cattail leaf fan aside, came to the kitchen counter and said, "Have you ever heard of the Xufu Guangdu dish?"

Xufu Guangdu?

Chu Yunfeng shook his head, showing a slightly confused look, as if he really couldn't remember hearing about this dish in his mind.

Mr. Li suddenly smiled and asked proudly: "Do you know where Xu Mansion is?"

Chu Yunfeng continued to shake his head. Mr. Li shook his head and replied with great enjoyment: "Xufu is Yibin, which is its old name. This dish uses sprouts from Yibin, and the taste is quite delicious. of.

At that time, this dish was a famous dish at private banquets, and the price was also very expensive. Those who could afford this dish were either rich or noble, but later on, fewer people knew how to cook it. Then gradually I lost sight of it. "

Afterwards, Mr. Li sighed and continued to sigh: "No wonder you haven't even heard of it, let alone other people. This is the reason for the decline of our Sichuan cuisine."

Mr. Li is really sad about the historical changes in Sichuan cuisine. The pace of society is changing too fast, and Sichuan cuisine has not kept pace. Therefore, if we adjust in time now, it is still too late.

So this is also the reason why Mr. Li values ​​Chu Yunfeng so much. This kid is extremely capable, and under his leadership, high-end Sichuan cuisine has begun to show signs of recovery.

Now many hotels have started to poach people everywhere, and many old masters have come out of the mountain again and started to train new people, which makes Mr. Li feel particularly gratified.

It is impossible for Chu Yunfeng alone to drive the entire huge market. Only by letting everyone change their concepts can Sichuan cuisine truly embark on the road of revival.

It would be good to have fewer spicy chefs who become talented in three months. These high-end Sichuan cuisine talents are trained for three years, or even five or ten years before they are born. Only if they can see the hope of income can Sichuan cuisine continue to be brilliant. .

Chu Yunfeng was the first person to do it, so now many people are following suit. This is a good start.

After hearing Mr. Li's emotion, Chu Yunfeng immediately comforted him: "Don't worry, old man, Sichuan cuisine can not only revive, but also shine.

This time I will compete internationally and let the world see how exquisite Sichuan cuisine is! "

In this Olympic Culinary Competition, Chu Yunfeng is very determined. He must show off the exquisite Sichuan cuisine he has learned and let the world see Sichuan cuisine, the most brilliant flower in the history of cooking.

Seeing that Chu Yunfeng was so confident, Mr. Li patted him on the shoulder with great relief and said: "Okay, this time we must try our best to let those bastards who covet us go to hell!"

Regarding the inside story of this competition, Mr. Li is naturally one of the insiders, and he also invited a few old friends to give Chu Yunfeng a big surprise later.

“Come on, let me show you the charm of this dish today!
But before we start, I need to make it clear to you. After learning this dish this morning, you still can’t fall behind on the basic skills. You can continue practicing after lunch.

Go back as soon as you're done practicing, and remember to come early tomorrow! "

Facing the stern Mr. Li, Chu Yunfeng was grateful from the bottom of his heart. If he didn't treat himself as an apprentice and successor, how could he be so strict with himself?
After seeing Chu Yunfeng nod solemnly, Mr. Li immediately put on his apron, fiddled with the ice, took out the fish bladder inside and said, "This Guangdu is not an ordinary fish belly, you have to know this.

The so-called Guangdu mainly refers to the belly of the male catfish. Its belly has a very special flavor. The maws of other fish cannot be used to make this dish, which is why this dish is so precious.

There are not many ingredients used in this dish, only three kinds, silver teeth, bean sprouts and fish maw.

Silver teeth are bean sprouts, and you must pinch off the heads and tails. The sprouts add flavor. The processing method of this fish maw is very complicated, so you have to pay attention! "

After saying that, Chu Yunfeng stared at Mr. Li's every move without blinking. When he saw the fish maw, he chopped it several times with the back of the knife, then removed the fishy smell and blanched it.

This step of removing the fishy smell is quite complicated, using many techniques and spices that Chu Yunfeng had not thought of, and then marinating for a while before starting to blanch.

Chu Yunfeng didn't expect that after the blanching was completed, a flower knife was added. Moreover, Mr. Li's flower knife was quite exquisite and looked like a work of art.

The fish maw itself is not very flavorful. With the flower knife, the fragrance of the sprouts can penetrate more easily, making the flavor more unique and beautiful.

Sure enough, after the somewhat complicated preparation was completed, Chu Yunfeng immediately tasted a piece at Mr. Li's suggestion. The aroma simply made him want to bite his tongue.

In particular, the texture of this fish maw is not as crisp as the previous fish maw, which is too crisp to bite, or too soft to be torn off.

Instead, it gives people a just-right crispy texture with a hint of softness. This taste is definitely a great enjoyment.

Especially coupled with the fresh aroma provided by the bean sprouts and the crisp and tender juice of the bean sprouts, Chu Yunfeng was immediately conquered by the combined taste and texture.

Learn, must learn, learn now!
Without any hesitation, Chu Yunfeng rushed into the system space immediately, learned the five-star dish, and then immediately jumped out of the space to continue tasting the deliciousness of this dish.

Seeing that Chu Yunfeng liked this dish so much, Mr. Li nodded with satisfaction, and then lay back on the chair again, continuing to shake the cattail leaf leaf leisurely and enjoy life.

After coming out of Li's house in the afternoon, Chu Yunfeng went to the Star Hotel as soon as possible. In the morning, he had already called Boss Wu and asked him to help find some Guangdu.

It was no problem for Boss Wu to take action. Before he arrived at the hotel, the things had already been delivered.

When Chu Yunfeng came to the office and saw Mu Qing, she asked curiously: "Is this the new dish I learned today? The requirements for the ingredients are a bit special.

This kind of fish maw is usually not easy to find, and it has to be fresh. Boss Wu can’t complain to you. The delivery person complained for a long time, saying that it was too difficult to find the product.

After making many calls, I finally got two live fish from a very inconspicuous stall.

But I think Boss Wu is already used to it and is too lazy to complain about you. He has told you several times to tell you in advance that every time you don’t play according to the routine, it depends on whether they will give you a gift next time! "

It was only when Mu Qing talked about Chu Yunfeng that she realized that this was indeed a problem. The key point was that the fish maw was hard to find. If the dry goods were fine, it would be really hard to find the fresh ones if they didn't order in advance.

Fortunately, Boss Wu has great powers and is able to make this dish today. I would like to give him a call back to thank him.

"I understand. I'll give him a call later to thank him. I'll go to the kitchen first and make some delicious food for you tonight, wife?"

As soon as Chu Yunfeng finished speaking, Mu Qing immediately covered her mouth and started laughing. She had just received her certificate, so she still found the title somewhat interesting.

So Mu Qing pursed her lips, suppressed a smile and replied, "I understand, my dear husband, thank you for your hard work."

After he finished speaking, he looked around and made sure no one was around. Then he kissed Chu Yunfeng on the face. Chu Yunfeng was immediately filled with passion and rushed straight to the kitchen as if he had been beaten to death.
(End of this chapter)