gourmet food

Chapter 1199 Closure of business?

Chapter 1199 Closure of business?

Under the stern "instructions" from President Hou, the culinary associations in various places did not dare to neglect, and began to act quickly after returning from the capital.

In the past, most of the selections for participating in the Olympic Culinary Competition were sent to various branches, which then promoted the information.

However, the local people still have some understanding of famous chefs from various places, and some people who have been paying attention to this competition for a long time have learned the news early, so there is no shortage of people to sign up.

However, some masters hidden in the folks may not be very clear about the specific information of the competition because they don't pay much attention to it. After all, the official documents are all posted on the Internet, and generally not many people will go to this kind of website watch.

So can private players select some masters?

For this answer, the official is not sure. After all, they have never had such experience before, so everyone does not know what the quality of this diver is.

This time it was different. Not only did various places immediately post notices of the Olympic Culinary Competition on their official websites, but the news on TV also started to broadcast it.

This was not over yet. When President Xiong came back, he immediately called everyone for a meeting, which immediately surprised everyone who attended.

"For this publicity, I will only talk about one key point, and there are three more points. After I finish speaking, they must be implemented in place. If I find that anyone is cheating, then just wait for me!"

Seeing the somewhat ruthless President Xiong, all the participants at the meeting cheered up. Those gnashing teeth were no joke. No one wanted to be caught as a typical example.

After scanning all the participants with serious eyes, President Xiong tapped the table with his fingers several times and said: "Let me talk about the key point first. The key point is publicity. You must give me publicity." in place.

Moreover, it needs to be promoted overwhelmingly, so that every chef can know about this competition. Do you understand? "

Wow~!

There was a murmur in the conference room. This task sounded a bit bizarre. Does the promotion of this cooking competition need to be so grand?

It's a bit like the music talent show back then. We didn't have such a big fanfare in the past. Besides, in such a high-level competition, is it possible that you want the night market chefs to also participate?
Imagine having egg fried rice during a night market competition, or fried stinky tofu, or top-notch fried noodles, or the kind with two eggs?
Will this style of painting be too magical and make everyone feel a little uncomfortable?

"Quiet!"

Seeing the people below talking to each other and not seeming to agree with this propaganda mission, President Xiong immediately got angry and slapped the table heavily with his hand.

The boss is angry!
Everyone quickly silenced for fear of being caught and criticized, but everyone's reactions also made President Xiong realize that this time the publicity work must be implemented in place, and supervision is definitely indispensable.

"Here are three key points. Please note them down. Once you have written them down, you must implement them in place. If you find that any one of them has not been implemented, don't blame me if you are punished when the time comes!"

The unprecedented stern tone made everyone feel nervous, and they all wondered why the superiors paid so much attention to this international competition. They couldn't figure it out!

Seeing that everyone did not talk to each other again this time, President Xiong felt a little regretful that he did not find a model, so he continued to say in a deep voice: "First, let me implement the publicity work at the township level!"

hiss~!

This was the first "key point", and everyone immediately took a breath of air. What on earth was going on?

Is it possible that there are top chefs in villages and towns, or are they master hermits?

According to past experience, almost all those who can enter the national team for training are chefs in cities. As for towns and villages, there has never been a case!
But this is not the point, the most terrible thing is that after the scope of this propaganda is expanded, it will be difficult to do this propaganda work.

The township level is too big. If it needs to be publicized in every place, it will take a lot of energy, and I am afraid that if there is an emergency and we have to set a time, it will probably really cost us our lives.

What made everyone feel a little uneasy was that President Xiong immediately began to give everyone a huge "surprise". The second key point was immediately announced: "Second, the time for implementation of the publicity is only two days."

Wow~!

This really surprised everyone, and the pressure was too great, which made everyone feel anxious.

President Xiong didn't seem to care at all about everyone's reaction. He slapped the table again and quickly shouted: "The promotion cycle is seven days, and the first Sichuan-Sichuan Cooking Competition will be held in ten days.

This competition is very important. It will be held every four years in the future. Talented chefs are selected and registered. There will be related activities and training for them to participate in the follow-up.

Those with better talents will also have famous experts to give guidance and teach them cooking skills. This must be included in the promotional content to attract chefs to participate. "

At this point in the work arrangement, everyone participating in the meeting generally understood it. It seems that the above are beginning to pay attention to the cultivation of talents, otherwise they would not have released this volume to screen out talented chefs.

But are you so anxious?

Why do we have to use this Olympic Culinary Competition to promote it? This kind of thing can be arranged slowly. What if the publicity is not enough and some very talented chefs have no time to participate?
President Xiong doesn't care what the people below think, but he also knows that everyone is probably mumbling whether it is too radical?

This is a plan involving the President Hou, to find talented chefs and train them as soon as possible. This kind of thing can't wait any longer.

If the progress really slows down, the people below don't know how long it will be delayed, so this time it is necessary to implement it in one step to form a new cycle and let the cultivation of talents enter a good cycle.

"Third, there are probably a lot of people signing up this time. Everyone must do a good job of statistics and arrange the competition venue. The results of the competition must be announced within one day. No matter how difficult it is, we must do it.

Well, that's it, if you have any questions, please ask them quickly! "

As soon as President Xiong finished speaking, everyone started to raise their hands. This was not just a problem, it was a huge problem!
Let alone the urgency of publicity work, the competition venue is the biggest problem. If there are really many people, where can we find such a large venue?

And the competition had to be completed within one day. Where could the judges find so many?

Therefore, issues such as publicity, communication, venue layout, etc. are not as simple as words.
Finally, under the tough arrangement of President Xiong, after the meeting, everyone did not walk out as slowly as before. They all had to run, for fear of wasting a second.

But it's not just Rongcheng. As far away as Beijing and even Yangcheng and other regions, the eight major cuisine areas are competing to stage similar scenes. The promotion of this competition cannot be delayed.

Ever since, across the land of China, the selection for the Olympic Games has begun with great fanfare.
Chu Yunfeng had just arrived at the hotel from Mr. Li that night. He had just walked into the lobby and was about to visit Mu Qing when he was pulled aside.

It doesn't matter if you don't look at it. At first glance, there are still two people. It turns out to be Guo Kui and Hu Yue.

Just as he was about to struggle to get rid of the two people's pull, he just said: "I'm going to Mu Qing's place. I'll talk about it later if I have something to do!"

But he immediately found that the force of the tug had increased a bit, making it impossible for him to escape. He immediately heard Guo Kui say eagerly: "Let's go, let's go to the kitchen first."

Hu Yue added: "Your wife is very nice, it's okay to go later!"

Let me go, what is going on? Why are these two people dragging themselves to the back kitchen so hard?Doesn't this feel a bit unusual?

"What on earth is going on? If you have something to say, just tell me. I really want to see my wife!"

The thought of going to the hospital for a color ultrasound tomorrow and knowing how many babies he was pregnant with made Chu Yunfeng so excited that he probably couldn't even sleep at night!
But these two guys are so fierce that I can't get rid of them with all my strength. It seems that there is really something important?
Hu Yue tried her best to resist Chu Yunfeng's pull, while panting: "Don't worry, it won't take you much time. Hurry up, stop resisting, everyone is waiting for you!"

what?
Everyone?

what is happening?
After Chu Yunfeng arrived at the back kitchen, he realized that something was not right. It was not only Master Zhu, but also Mama Wu.

This is nothing, all the chefs from the entire red case and white case are in place, and even the four people on vacation have put on chef uniforms. What on earth happened?
However, Chu Yunfeng's doubts did not last long. Master Zhu immediately waved his hand and asked Guo Kui and Hu Yue to let go of Chu Yunfeng.

Then he immediately got straight to the point: "What does the chef selection competition mean? And what do the related activities and training mentioned in it mean?
By the way, there are also famous experts and guidance, please tell everyone about it! "

???

Chu Yunfeng was confused and knew nothing about the chef selection competition that Master Zhu was talking about, and he was also quite confused about what he said.

So he immediately asked in confusion: "What trial? What kind of training?"

"You do not know?"

Wu Ma immediately frowned and asked, this is the information released by the Chefs Association this afternoon, oh no, at noon, and someone came to the hotel in person to deliver a notice.

Not to mention this, in the small square not far from the hotel, a publicity stand has been set up there, and someone is responsible for promoting it there.

This immediately made everyone realize that this time the chef selection competition was unusual. The officials promoted it so hard and their behavior was very abnormal, so everyone wanted to know the inside story contained in it as soon as possible.

And the reason why they approached Chu Yunfeng was because this publicity notice was issued by the Culinary Association, and everyone knew that Chu Yunfeng was very familiar with them.

The key is that everyone has to pay attention to the contents of this notice. The relevant activities, training and guidance from famous teachers are what every chef dreams of, and they are the golden signs for promotion!
Nowadays, there are only a few ways to improve the reputation of a chef, and many customers also attach great importance to a chef's resume. A chef with a rich resume will definitely be sought after by guests.

Seeing Chu Yunfeng's blank eyes, everyone felt a little incredible. Logically speaking, he should know about this kind of thing in advance, but looking at his expression, it was clear that he knew nothing.

And everyone would not suspect that Chu Yunfeng was pretending to be confused, because there was no need for that, so Master Zhu immediately handed the notice in his hand to Chu Yunfeng.

Olympic chef contest trials?
When Chu Yunfeng saw this, he immediately understood. Then he looked at the content of the notice and understood the hidden content contained in it and why everyone was so concerned.

When Chu Yunfeng looked up, he immediately saw everyone's attention, so after thinking about it for a moment, he said: "It's what everyone saw, it's about the selection for the Olympic Culinary Competition.

However, this time it is obvious that the official has made some changes and placed more emphasis on the talent pool of chefs. This is an opportunity for all chefs.

If you get into the eyes of the organizing committee, there will definitely be a lot of follow-up activities and training. This is an opportunity to improve your resume. "

Regarding Chu Yunfeng's statement, Master Zhu immediately confirmed: "Are you sure? The official really thinks so and takes it so seriously?"

As an old man of Sichuan cuisine, Master Zhu knows some of the past of Sichuan cuisine. The old chefs attach great importance to their unique skills and will not pass them down easily.

The publicity on the official website also specifically mentions training by famous teachers, which obviously breaks the past shortcomings of "keeping one hand" and makes many chefs who have no chance to learn high-end dishes become excited.

If you want to learn high-end cuisine, you can't just learn it if you want to. Without certain cooking skills and a little chance, it is almost impossible to learn famous dishes.

Most of these famous dishes are inherited in an orderly manner, and many cuisines have this style. It is simply a dream to learn it without apprenticeship.

This is also a natural barrier that hinders some chefs who are talented but have no connections. In today's fast-paced society, this is quite detrimental to the long-term development of the culinary industry.

So when Chu Yunfeng nodded solemnly, Master Zhu and Ma Wu also looked excited, and the young chefs in the back kitchen also cheered with excitement.

This made Chu Yunfeng realize that President Hou's reforms this time were also quite drastic. It seemed that they were going to bring about a huge change in the Chinese culinary world.

The chefs in the back kitchen can usually learn a lot of dishes, and they don't usually cherish them. It's just that even if they learn some advanced dishes, they still can't make them.

As strong as Guo Kui and Hu Yue, they couldn't fully master the same dish for three months, let alone others.

But after all, this is only an internal learning opportunity, and the improvement in the chef's awareness and popularity is limited. If there is external training, the resume will be very different.

This is why everyone pays so much attention to it, and Chu Yunfeng also understands everyone's thoughts.

Seeing that Master Zhu was a little nervous, Chu Yunfeng immediately replied affirmatively: "I am very sure that everyone who signs up for the competition this time will gain a lot.

If you are taken seriously by the official, there will definitely be many learning opportunities in the future. If you want to participate, you should actively sign up! "

After this affirmative and encouraging reply, everyone immediately cheered and became excited, but then some people began to worry.

"This competition will last for one day. If we all leave, who will do the cooking?"

"Yes, if we all go, there will be no one in the kitchen, right?"

All the people in the kitchen are worried, which shows that they have a high sense of identification with the hotel. If it were another hotel, they might just ask for leave. Why would they worry about whether you have someone to cook?
At this moment, Mu Qing's crisp voice sounded from behind Chu Yunfeng: "Then the hotel will be closed for one day, and you all can go and compete."

(End of this chapter)

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