gourmet food

1228 The Plan Has Changed
good idea?
Chu Yunfeng and Mu Qing both looked at her curiously, wondering what good suggestions she would have.

Bell smiled mysteriously and said: "This is not easy. Let's just fly directly to the beach. Didn't I come here by private plane this time? There will definitely be no problem in arranging the time early!"

Yes, this saves you from taking a flight with a fixed time, and also prevents you from being discovered at the airport, which may cause some trouble.

This was indeed a good idea, and Chu Yunfeng immediately agreed: "Okay, let's go to the beach and take a good photo, that's it!
Since you have to go, then go there for two days and take some good photos. One day is too short and there is no fun in taking photos. "

It was decided, but Mu Qing still said hesitantly: "Is this time enough? Don't you still have to send out invitations? You will have to wait two days before coming back. This is a bit of etiquette."

Chu Yunfeng didn't seem to care about Mu Qing's worries, he immediately said with a smile: "It's okay, then we will go there one day later and start our plan tomorrow.

I'll call everyone later, and invite them all over tomorrow, hehe"

Seeing Chu Yunfeng's smug look, Mu Qing secretly laughed. After everyone came over, they would probably talk about him well.

It's so stupid.
However, this also caused some problems for Bell and the others' schedule, so Chu Yunfeng then remembered that if Nicole and the others had important things to do, they probably wouldn't be able to carry out this matter.

After all, according to the previous plan, the estimated shooting time was only two days, but now it seems that it will take another two to three days, which brings uncertainty.

So Chu Yunfeng immediately asked Bell: "What about you, is there any conflict in this time arrangement?"

Bell didn't think about the time issue at first, but it was only then that she realized it, and she immediately said apologetically: "Nicole only has two days of vacation here, and she will have work as soon as she finishes her work.

Her announcements are all full, so I'm afraid this matter."

A top photographer like Nicole naturally has a full schedule of work, and Bell had a lot of complaints from her when he pulled her over before. After all, she had to squeeze out this vacation with great difficulty.

In view of this, both Chu Yunfeng and Mu Qing showed a hint of disappointment, but Bell suddenly thought of something, so she made a move to ask Chu Yunfeng to wait, and started asking Nicole.

The two chattered a few words. Chu Yunfeng noticed that Nicole's expression was stunned for a moment at first, and then she immediately shook her head, which was obviously a state of rejection.

But when Bell blinked, and said something, Nicole's eyes lit up immediately, and then she nodded heavily.

what's the situation?
what's going on?
Chu Yunfeng didn't understand, but Mu Qing naturally understood, so she couldn't help covering her mouth and started laughing.

"What's the situation?"

Chu Yunfeng, who was confused about the situation, frowned, because at this moment, everyone except himself laughed and seemed quite excited.

Facing Chu Yunfeng's doubts, Mu Qing shook her head and saw Bell walking over, waiting for her to explain.

"Okay, let me help you make a deal with Nicole. Just treat her to such delicious food for lunch today. She promised to stay for three more days to help you take pictures.

By the way, it’s still free!

Thanks to Boss Chu for helping me save money, but shouldn’t you treat me to a nice meal? "

What do you mean?
All done in one meal?

Is this too much?

"Isn't it? It's that simple?"

Chu Yunfeng was a little stunned, he was going to invite them to dinner tonight, and Bell was obviously more of a villain than himself, no wonder Mu Qing was snickering just now.

But is this too "cruel" to Nicole? Chu Yunfeng also said with a bit of laughter and tears: "No problem, as long as I have time these days, I will make delicious food for you.

Tell Nicole for me that I will also make a Chinese set meal for her to thank her for her help. "

As soon as he finished speaking, Bell snorted and said, "I want to eat too, don't forget me!"

Well, these are all a group of foodies. Chu Yunfeng thought that making one portion is a good thing, and making five portions is also a good thing, so he immediately nodded and said: "Okay, no problem, everyone has it, okay!"

Bingo!

"Then it's settled, I'll tell them the good news!"

After snapping his fingers, when Bell conveyed Chu Yunfeng's words to Nicole, even Molly and Lucia jumped up and cheered.

“It’s great, I can eat this ultimate delicious food again!”

"Wow, I'm making a lot of money now. Compared with the commission, I probably can't even buy 1/10 of this delicacy in Europe. This is such a bargain!"

"This is a gift from God. I am so lucky!"

All three of them sighed in their hearts, but Nicole's sigh was somewhat true. This was because she compared Chu Yunfeng's food with three Michelin stars in her mind.

I realized that with my little money, I wanted to eat the same delicacies as those made by Chu Yunfeng in Europe. It seemed that the price difference was quite different, and I couldn't even eat it.

Seeing them so happy, Chu Yunfeng suddenly thought of something, so he discussed with Mu Qing: "Nicole happens to be here, do you think we should take a family photo?"

Family portrait?
The mention of this immediately made Mu Qing's heart heat up, so she immediately nodded and said, "That's good. Do you want to shoot today?"

"Shooting, why don't you take a photo? Didn't Bell help everyone get their clothes ready? It just happened to be a photo shoot. I asked the boss lady to help get some background walls, and we will shoot it in the hotel!"

Chu Yunfeng's proposal was definitely a good one, and Mu Qing nodded wildly, so after telling Nicole, she immediately agreed.

Aren’t you here just to take pictures, where and for whom are you not taking pictures?

So Chu Yunfeng asked them to sit in the private room for a while, made a pot of tea to drink first, and went to the kitchen to cook something delicious for them.

When they heard that Chu Yunfeng was going to cook delicious food soon, the four women suddenly became excited, and Nicole and Molly wanted to follow them to the kitchen to see how Chu Yunfeng cooked.

"Uh~! No one else is allowed in the kitchen, but since you want to see me cooking, let's do this. I'll get you two dishes cooked on site for you to comment on."

Seeing that Nicole was helping so much, Chu Yunfeng was ready to show his hand, let them see it, and then they can work hard, right?

As soon as Bell heard that Chu Yunfeng was going to make it on-site, he immediately began to guess: "Isn't it going to be a tangjian?"

"you guess?"

After saying that, Chu Yunfeng immediately ran away, leaving Beier extremely depressed. What does it matter if he said it in advance?

Mu Qing also returned to the office, and she still needs to make a lot of phone calls. Since Chu Yunfeng is going to invite someone over tomorrow, she has to notify everyone in time.

"Uncle Wu, are you free tomorrow? That's just right. I'll invite you to the hotel for dinner tomorrow night."

"Eating? Just say whatever you need. Do we still need to be so polite in our relationship?"

"I really have nothing to do. I just want you to come over and taste some old Sichuan dishes that have been recently restored. You are an expert in this field, so please come over and take a look!"

"What? Old Sichuan cuisine? You asked me to come here so solemnly. How much have you recovered?"

"It's not a lot, you'll know when you come here!"

"Oh, okay, okay, then I will come over on time tomorrow, don't worry!"

Mu Qing found it incredible when she thought of the hundreds of Sichuan dishes that Chu Yunfeng had restored, and he said that there were thousands of dishes waiting for him. It didn't seem like a lot at the moment, right?
That's not too much?
If this was known to the outside world, it would definitely cause an uproar. It would be amazing to restore one or two dishes of old Sichuan cuisine. This is not dozens, but hundreds of dishes?

So Chu Yunfeng's plan was to invite relatives and friends over on the pretext of appreciating delicious food. After entertaining them with a delicious meal, he would then present the invitations. The etiquette was definitely sufficient.

No one can find fault with it, right?

It's just that Chu Yunfeng guessed that this old king must have something to say, and he would think that he must be "lazy", otherwise he would not have thought of such a way.

Chu Yunfeng also made a lot of phone calls. First, he settled on the price with the landlady. But what he didn't expect was that the landlady said it was a big deal and just gave it for free.

This made Chu Yunfeng thank him very much, so he started calling Boss Wu and the others.

"Angkor, are you free tomorrow night? Come to the hotel for dinner!"

"Wait! You don't want me to buy some ingredients for you again, kid?
Okay, okay, put your set away quickly, just tell me what ingredients you want, and I'll see if I can find them for you.

If I hadn't seen you holding a wedding banquet soon, I wouldn't have done this! "

Boss Wu's response made Chu Yunfeng feel ashamed. Is this the image of a relationship buddy in Boss Wu's mind now?

So Chu Yunfeng immediately replied righteously: "Angkor, am I that kind of person? I really invite you to come over for dinner, all of which are newly restored Sichuan dishes, so why don't you just say whether you will come?"

"Restored Sichuan cuisine? The old Sichuan cuisine? Are you really trying to set me up?"

"Here you go, if you don't believe me so much, forget it, just pretend I never made this call!"

"Okay, okay, don't I understand your little kid's thoughts? Of course I will come if there is something delicious to eat, but you kid can't lie to me. You must be holding something back.

Forget it, I’m too lazy to argue with you. Why don’t I come if there’s something delicious? Okay, I’ll be there on time tomorrow! "

It seemed that Boss Wu was really not easy to fool. Chu Yunfeng shook his head helplessly and continued to make phone calls while selecting ingredients in the kitchen.

Grandpa and grandma also told them that they would be able to arrive later. As for dad, he happened to take leave to catch a flight, so he could arrive at night, but it would be a little later.

After pushing the dining cart to the private room, as soon as he entered the door, he immediately saw Bell jumping over and starting to check the ingredients inside.

"Ah ha, I knew I was right. It's indeed Tang Jian's stuff. Hurry up. I'm hungry just looking at it."

Bell, who immediately cheered, was immediately pulled back by Nicole and asked what kind of dish it was.

After all, Nicole and the others were relatively thin-skinned and were too embarrassed to look through the dining car, so they could only anxiously ask Bell for confirmation.

"Two top-notch dishes, tastes you can't even taste at three Michelin stars, just wait!"

Unexpectedly, Bell was still playing tricks, which caused Nicole and Molly to protest, and then when they saw Chu Yunfeng take out the steak from the dining car, everyone immediately cheered.

Obviously this is going to be steak?

But before starting, Chu Yunfeng immediately asked Bell how mature he wanted to be?

So the opinions were collected immediately. Everyone wanted to be five mature. This did not surprise Chu Yunfeng at all. In fact, five mature should be their favorite.

Because after the steak of this degree of maturity is cut, there is a little red heart in the middle part, the juice is rich in guarantee, and the taste is also the best.

However, for Chinese people, the acceptance of seven-mature and well-done is higher. However, most Western restaurants in the country, whether you tell them whether it is five-mature or three-mature, the food they cook is basically seven-mature.

This has nothing to do with concepts, but has a lot to do with technology, and in many cases it is not even impossible for you to be fully proficient.

But this kind of problem will definitely not occur here in Chu Yunfeng. The matching vegetables have been prepared in the kitchen before, including broccoli, potatoes and onions.

At this time, Chu Yunfeng was frying the steak in butter while arranging it on the plate. He also made a pair of extremely exquisite creative paintings with jam, which immediately shocked Nicole.

"God, such an exquisite presentation is so amazing. I have never seen anyone in Michelin make such a beautiful presentation. I am already looking forward to the taste of this steak!"

Molly and Lucia were also extremely excited. This was the first time they had seen Chu Yunfeng's multi-purpose super power. Here they were still arranging dishes, but there they could directly put it together without even looking at it. The steak is turned over, it is like a cow to the sky.

Just before the steak was about to be fried, Chu Yunfeng added a little rosemary to sublime it, and the aroma suddenly hit the nose, making people feel intoxicated!

"Okay, please taste it!"

The first copy of Chu Yunfeng was given to Nicole as an expression of gratitude to her, but Bell and the others didn't take it seriously, and directly did it themselves, bringing the dinner plate to the table.

At this time, I saw the knives and forks already placed on the table, and I felt even more relieved. I could finally eat delicious food with the tools I had handy!

Just after she cut the steak, Nicole exclaimed. The doneness was absolutely impeccable, but what about the aroma and texture?

He immediately put it into his mouth and tasted it. Just like that, Nicole didn't even want to say anything, so she closed her eyes tightly and tasted it deliciously.

Seeing how happy they were eating, Chu Yunfeng took out the foie gras and made them a pan-fried foie gras. They must have liked it very much.

After all, this is what Europeans and Americans love to eat most, but not many people in China like it. Firstly, they are less exposed to it, and secondly, some people think it is too greasy. After all, it is made by fat livers.

But after Chu Yunfeng's treatment, the foie gras was absolutely delicious, and it also had a special fragrance. So before the steak was finished, Nicole and the others looked at Chu Yunfeng blankly. Not moving anymore.

This smells really good.
The four of them were drooling and watching Chu Yunfeng cooking. The steak that they had just regarded as a delicacy did not seem to be so attractive.

When the second dish, pan-fried foie gras, was ready, it was immediately "divided up" and left without waiting for Chu Yunfeng to hand it to them.

"You guys taste it slowly, I'll make some phone calls!"

After Bell translated for everyone, he saw everyone nodded suddenly and didn't even want to say a word. There was only one reason. This foie gras was going to make his taste buds explode.
Of course, Chu Yunfeng's phone calls were not finished, and there were quite a few people who needed to be invited. When the call came to Old Wang, he immediately complained about it.
(End of this chapter)