gourmet food

Chapter 1230

"Don't do anything, just say something!"

Guo Kui and Hu Yue restrained Chu Yunfeng on both sides as soon as they arrived. Even though Chu Yunfeng was very strong now, he still couldn't break free. These two people had also made rapid progress during this period.

In addition to exercising their cooking skills every day, the two of them have also continued to exercise their physical fitness. They also play with dumbbells and horizontal bars every day, and their physical fitness has also improved a lot.

"You were busy some time ago, so I didn't have the chance to torture you properly. You should have done it today, right?"

Guo Kui would not let Chu Yunfeng off so easily. Ever since the museum was established, Chu Yunfeng had been so busy every day that no one could be seen, except for him who came to pick up Mu Qing at the hotel.

The same goes for Hu Yue. She was also selected into the national team training camp with him, but she never had the chance to communicate with him during this period.

So I used more strength on my hand, for fear that he would run away, and said very seriously: "Hurry up and tell me the results of your training during this period. If there are any omissions, you won't be able to leave tonight." Got it!"

After hearing this, Chu Yunfeng immediately became happy: "That's no problem, no one can leave tonight!"

Hu Yue and Guo Kui were stunned when they heard this, while Mu Qing had a hint of complaint in her eyes, clearly not wanting Chu Yunfeng to stay up late.

So Chu Yunfeng added: "Except for Mu Qing, you should go back and rest quickly. Stay in the hotel tonight, and let's exchange cooking skills here for a while!"

"It's a good relationship. Boss lady, just go back. I'll leave this guy to me tonight. I promise I won't break him!"

As soon as Guo Kui heard that there was "a drama", he naturally wanted to send Mu Qing away as soon as possible. Moreover, she was still pregnant, so she definitely couldn't stay up late with everyone.

Hu Yue also quickly persuaded him: "Yes, we three grown men, you can just go back to sleep peacefully. We will let him go back later!"

Chu Yunfeng smiled and nodded, which made Mu Qing feel helpless, but there was nothing she could do. Time was tight, so she could only say worriedly: "Then come back early and try not to stay up late!"

After seeing Mu Qing leave, Guo Kui and Hu Yue naturally became more excited, and then they let Chu Yunfeng go.

However, Chu Yunfeng pretended to bring out the shelf at this moment, crossed his hands on his chest, and looked like you should understand.

It was obvious that this was an act of airs. According to the previous rules, tea and massage were required, but now the two of them did not agree with this, so they were ready to fight Chu Yunfeng again.

"Okay, okay, I won't joke with you anymore!"

Seeing that the two of them were about to get serious, Chu Yunfeng immediately put down his hand and started to get to the point with a smile.

"Tell you good news and bad news, which one do you want to hear first?"

A lot of news was both good and bad, and Chu Yunfeng's information was obviously related to the two of them, so they were both excited and worried at the same time.

Guo Kui seemed to know Chu Yunfeng better. He frowned and asked, "Why do I feel that this smell is familiar? Are you planning to dig a hole for us again?"

Hu Yue seemed to have smelled something, and nodded in agreement with Guo Kui's statement: "Then let's hear the good news first, and hurry up!"

"Good news, right?" Chu Yunfeng coughed twice, and then made a move to bring the two of them closer. After the two of them stretched their heads over, he began to reveal it.

"Mr. Li asked me to restore thousands of old Sichuan dishes, and I have restored hundreds of them so far."

Chu Yunfeng's speaking speed was not very fast, so after the first sentence caused surprise, the next sentence immediately made Guo Kui and Hu Yue jump up from where they were involuntarily.

"I'll go, what the hell, is it real or fake?"

Hu Yue didn't believe it for the first time. This was too scary!

Guo Kui wasn't much better, he was immediately dumbfounded: "You're not wrong, are you? It should be dozens of dishes, right?"

Having been with Chu Yunfeng for such a long time, I naturally have a very high understanding of traditional Sichuan cuisine. In the past, it was quite good to be able to learn one or two dishes.

While many classic Sichuan dishes have disappeared with the passage of time, can it not be shocking to suddenly say that hundreds of dishes have been restored?

"Look at your ignorant looks. Didn't you hear clearly what I just said? These are old Sichuan dishes, and they are somewhat different from traditional Sichuan dishes.

However, the difference is not very big, it is just a span. A large part of it is from before the Republic of China, and a small part can be regarded as traditional Sichuan cuisine.

You also know that there are thousands of recorded dishes of real Sichuan cuisine. However, the disappearance of some ingredients naturally means that they cannot regain their former glory.

The lack of cooking methods makes it impossible to verify how this dish is made, and some dishes are not in line with today's aesthetics. Therefore, at present, thousands of Sichuan dishes can still continue to adapt to the development of society. "

After making enough jokes, Chu Yunfeng immediately "showed off" his cards, which naturally made Guo Kui and Hu Yue stunned.

After finally accepting it, Hu Yue immediately began to ask with a puzzled look: "Then what is the bad news you said?"

"Very good, you got to the point!" Chu Yunfeng snapped his fingers, smiled at Hu Yue, and then continued: "The bad news is that you are going to learn more dishes.

And this time is still very short. I wonder if you are up to the task? "

and many more!

Chu Yunfeng's words were a bit meaningless, which made Guo Kui and Hu Yue somewhat unresponsive.

It is true that learning more dishes is a good thing, but is it not a bad thing?
And now why do I suddenly need to learn so many more dishes and set a time limit?Is this a bit confusing?
So Guo Kui frowned and asked in confusion: "Why do we need to learn so many dishes as soon as possible? Is it necessary? Can't we learn it slowly?"

Guo Kui's reaction was a bit slow, but Hu Yue seemed to understand the word "competent", so she asked with full of doubts: "What do you mean by competent?"

"Aha, it seems that Hu Yue understands it. The meaning of being competent is easy to understand, that is, the two of you will enter the chef training academy as teachers and teach students to learn cooking skills.

The premise of all this is that you must learn as much as possible about our old Sichuan cuisine and traditional Sichuan cuisine, and you must master it skillfully, so that you can be qualified to teach students.

do you understand? "

Chu Yunfeng finally snapped his fingers and revealed all his plans. This was also a very important thing that he had been considering.

After the chef training college was established, it was definitely not possible to support the operation of the entire college on its own, especially in terms of teachers. Guo Kui and Hu Yue were definitely his right-hand men.

The two of them have been learning traditional Sichuan cuisine from themselves for a long time, and they have a deep understanding of the understanding and application of Sichuan cuisine.

Therefore, they are definitely the best candidates for the college's teachers, but the key is that these two people need to master more dishes to make them qualified for this new job.

But I didn't expect that Guo Kui immediately raised a doubtful question: "Brother, I didn't agree to go to your college to be a teacher?
Besides, what should I do if I really have to go to the hotel? "

Hu Yue also had a lot of doubts, but he didn't ask because he knew Chu Yunfeng was a person who often made decisions before taking action. He must have considered this matter comprehensively.

Seeing that Hu Yue was so steady, Chu Yunfeng patted Guo Kui's shoulder helplessly and said sincerely: "Brother, you don't want to go without promotion in your life, do you?"

promote?

Hu Yue seemed to have thought of something. When she looked at Chu Yunfeng again, her eyes shone with light, and her heart suddenly became very hot. It seemed that she had roughly guessed Chu Yunfeng's purpose.

"I'm improving now. I haven't seen that my cooking skills have improved a lot recently. Although there is still a little gap between Hu Yue and Hu Yue in this competition, it is not very big!"

Guo Kui seemed a little disappointed that he was not selected for the national team training, but he did work very hard, which everyone can see.

But he still didn't quite understand Chu Yunfeng's intention, so he could only sigh and finish talking.

"They are all loyal friends, so I will tell you straight away!"

Seeing that Chu Yunfeng was about to show off his cards directly, both of them immediately became interested. The disappointment on Guo Kui's face also dissipated a lot, and he really wanted to hear what Chu Yunfeng had to say.

After a pause, Chu Yunfeng began to analyze the two of them carefully: "As chefs, the core issue is to improve our cooking skills, right?

And the ultimate goal of improving your cooking skills is naturally to make money and support your family?
It's okay, right? "

After seeing the two people nodding in agreement, Chu Yunfeng continued: "The premise of all this is that we must have corresponding cooking skills in order to get corresponding rewards.

And when the remuneration is no longer enough, does the status of the culinary world need to be improved?
After gaining status, can this not only make more money, but also bring great satisfaction to the spiritual world? After all, this kind of respect cannot be bought with money?
The status in this industry depends on one's own efforts step by step, culinary competition?Teaching and educating people?

Isn’t this the world’s status quo?

If there is no channel, even if you achieve top cooking skills in the kitchen and no one knows you, what's the use?
Now that the renaissance of Sichuan cuisine is imminent, our college will take a different path in the future. This is to teach more and more students and then spread it after they graduate.

Can you think of what kind of effect this is? "

Once they explained it in detail, Guo Kui and Hu Yue immediately understood it completely, and also knew Chu Yunfeng's good intentions.

Guo Kui immediately clapped his hands and said excitedly: "I'll go. Then I will become an old-timer. I can brush my face wherever I go. Isn't this great?"

Hu Yue was not as superficial as Guo Kui. He thought of things more comprehensively and couldn't wait to ask: "Who else is in this first batch of teachers?

Will Wu Ma and Master Zhu go? "

This was the point. Chu Yunfeng immediately said with a smile: "They must also be the designated candidates. After all, it is our own academy, so we must let our own people go first!
Besides, these two are big shots, so I don’t know if they can be moved or not. I’ll discuss it with them later!
But among the younger generation, I am most optimistic about you two, so let’s work hard together to reverse the “decadent” situation of Sichuan cuisine.

We can no longer let Jianghu cuisine continue to be "hot". This spicy taste has numbed the tastes of generations of people, thinking that bland dishes are not delicious at all.

As everyone knows, this light dish is the essence, and it is also the best choice for health. We have to find a way to vigorously promote it, which requires the joint efforts of many people.

How about it, do you want to work hard together? "

Chu Yunfeng stretched out his hand and mobilized his momentum. This made Guo Kui and Hu Yue look at each other and see the other's ready mood.

"Dry!"

"Just do it!"

The two of them put their hands on Chu Yunfeng, and the three of them cheered at the same time.

"By the way, why are you inviting so many people tomorrow? Mu Qing just said that you invited a lot of people and prepared a lot of ingredients for you?"

"Yeah, aren't you still taking wedding photos, and the invitations haven't been sent out yet, why do you suddenly want to treat them in advance?"

Guo Kui and Hu Yue really didn't understand Chu Yunfeng's operation, but Chu Yunfeng suddenly thought that the two people who would send the invitation tomorrow were also among them, so he decided to tell them later.

"You will know tomorrow. Let's start working now. Many ingredients need to be processed in advance, just so you can understand some of the characteristics of this old Sichuan cuisine.

In particular, there are some requirements for knife skills, the selection of spices, and some characteristics of the hanging paste.

In short, there are some subtle differences in the requirements for many dishes. I will tell you this when handling the ingredients, so you must remember it carefully! "

If Chu Yunfeng hadn't had a strong memory and had spent a lot of time practicing in the system space, it would have been difficult to master these dishes.

Let alone Guo Kui and Hu Yue, they don't have such a heaven-defying opportunity to learn in the system space.

"Okay, hurry up, it's a bit late now, go back to bed early when you're done, I'll probably have a busy day tomorrow!"

Guo Kui is a man of action, he does what he says, and immediately goes to fasten his apron.

Hu Yue also put on her apron and asked Chu Yunfeng: "What kind of dishes have you learned? Can you tell me some dish names?"

"Yeah, tell me two things quickly. Maybe we'll all hear about it. Don't make it so mysterious, okay?"

Guo Kui still had some doubts. He felt that the old Sichuan cuisine that Chu Yunfeng mentioned should be something he could survive, and it might not be as advanced as what he said.

Chu Yunfeng naturally knew what these two people were thinking, so he smiled secretly, and then he said: "These are divided into several categories.

Meats, chickens and ducks, fish and shrimps, mountain and sea food, sweets, vegetables and other categories.

It sounds very simple, but if you really know how many dishes there are, you will know that this Sichuan cuisine is really not simple.

Alright, I won't whet your appetite anymore, let me talk about the meat dishes first, listen up.

Dry the meat!
Ma Yuan meat!
Pot roasted pork!
Nanjing Motoko!

Milk soup hodgepodge!
What, what are you so surprised about?
How about it? Have you heard of it? "

Guo Kui and Hu Yue gradually became dumbfounded when they saw the names of the dishes they reported one after another. It was obvious that the names of these dishes seemed strange to them.

"I've been there and I haven't heard of any of them. Is this Sichuan food? Don't fool me!"

Guo Kui felt that his brain was not enough. This Chu Yunfeng opened his mouth, which really scared him. This is just one of the big categories.

It feels like he can casually name dozens of dishes that he has never heard of.

Hu Yue was also stunned for a moment, but he was more interested in the names of the dishes, so he immediately asked: "Hurry up and tell me more about chicken and duck."

"Chicken and duck, right? Listen up!"

Chu Yunfeng felt very happy at this time. These two guys seemed to be really shocked. So those people coming to the banquet tomorrow should not be in a hurry to serve the food.

It would be better to tell them the name of the dish and leave them confused.
(End of this chapter)