gourmet food
Chapter 1233 Canned Roast Meat
Chapter 1233 Canned Roast Meat
Faced with the sudden change, Lao Wang and Long Ma were both confused. How could they still attract so much attention just after having breakfast?
Moreover, the inquiries gradually turned into questions, which made both of them feel very unhappy.
I came here to eat. Not only did it disturb my mood, but it looked like I might not be able to eat breakfast.
When something happened at the scene, the waiter ran over immediately. The foreman immediately came to Lao Wang and Long Ma, turned his back to them and said, "Everyone, please spread out a little, and please don't disturb the guests while they are dining."
The guests in the restaurant were very excited at this time, and as the aroma of the two mushroom buns spread, they felt even more unsatisfied.
"You are here just in time. Please explain to us why their breakfast is different from ours since we are also eating in the same restaurant."
"That's right, they all cost the same money, so your hotel can't treat them differently, right?"
"I just looked at it and there was a printed receipt on their desk. Could it be that the breakfast included in our accommodation is inferior to others?"
"Does that mean that if I want to have better breakfast when I stay in your hotel in the future, I have to pay extra?"
The onlookers began to complain in a hurry, which made the foreman a little confused for a while. He turned his head to look at the delicacies on the table of Lao Wang and Long Ma, and immediately understood in his heart!
So she immediately raised her hands and asked everyone to be quiet: "Everyone, please wait a moment until I understand the situation!"
After saying that, he immediately grabbed the waiter in charge of the restaurant door and started to ask: "Has Master Chu been here? These dishes look like they were made by him?"
The waiter immediately nodded sharply and said: "Yes, these two guests were brought in by Master Chu, and they also bought two breakfast coupons separately.
But the food they ate was not taken from the restaurant, but was cooked specially for them by Master Chu! "
Sure enough, the foreman's suspicion was confirmed, but he immediately became embarrassed. This was the first time the restaurant had encountered such a situation. How should he explain it to the guests?
After thinking about it, the foreman could only tell the truth: "I'm sorry, these two guests are friends of our Master Chu, and their breakfast was cooked by Master Chu alone.
Therefore, there is no issue of unfair treatment in the hotel as everyone said. Please return to your seats and continue to eat! "
Continue to eat?
The current situation seems to be a bit difficult. After all, the fragrance of this food is too strong, which naturally makes everyone feel very uncomfortable.
Why can he eat such delicious food, but he can't?
Your explanation was not very tenable, so some customers immediately raised questions: "Look at the list on their table, can we eat such delicious food even if we pay for it?"
"That's right, how about we pay some money and have your Master Chu make a share too!"
"That's right. Since you can do it, then treat everyone equally. I'll pay the money right away!"
The head waiter's explanation not only did not relieve the guests' doubts, but made everyone even more excited, because the smell was so irresistible that you can eat it if you pay for it, so why don't you try it yourself?
This time, the head waiter was worried. What happened to Master Chu today? Aren't all the guests who come usually come in private rooms? Why did they come to the restaurant today?
Seeing that the guests were getting anxious, the foreman quickly explained again: "Everyone, please listen to me. Master Chu doesn't come to the hotel often. He is an honorary consultant of our hotel.
It just so happened that these two were his friends, so I arranged for them to have dinner here today, and Master Chu basically didn't cook in the hotel, unless there were friends coming to cook.
So please come back to your seats and dine in our hotel.”
Before the head waiter finished speaking, the guests still couldn't accept this explanation. Since Master Chu can cook it by paying for it, why can't all the guests dining here be treated equally?
So some of the guests immediately became unreasonable: "I don't care, I only saw the two of them paying, so why can't it be done if I pay? Is your hotel still engaging in double standards?"
As soon as he heard this, Lao Wang felt as if a dog had been raped. He looked at Long Ma across the way depressedly and thought to himself, just pay the money.
Why do you put the bill on the table after paying the money?
Doesn’t this make people seize the opportunity to cause trouble?
The rest of the guests also had the same opinion. Since this hotel wanted to have double standards, the guests would naturally not agree.
So after the quarrel broke out, Pharaoh and Longma suddenly lost interest in eating, and the rest of the waiters also took out their phones and started reporting.
Mu Qing was enjoying Chu Yunfeng's love breakfast in the office at this time. The clear soup was definitely her favorite, and the love omelette was put directly into the bowl, absorbing a little bit of the broth, making it taste even more delicious. .
But as soon as I took a bite of this love egg, I heard the cell phone ringing on the table, and I picked it up immediately: "Xiao Li, what's the matter?"
Normally he wouldn't call at this time. Since he called, it means something happened.
Sure enough, the look on Mu Qing's face began to slowly turn into a bit dumbfounded, especially when she looked at Chu Yunfeng, she still had a hint of helplessness.
Chu Yunfeng was eating steamed buns on the side, and he naturally understood Mu Qing's slightly resentful eyes, and thought to himself, "Brother, what's going on?"
After hanging up the phone, she heard Mu Qing say angrily: "There was a commotion downstairs in the restaurant. The guests said that you only made breakfast for Brother Wang and Brother Long, and they should also enjoy the same treatment.
Brother Long went to the front desk to pay, and the bill was placed on the table, so everyone thought that as long as they paid, you should make breakfast for them.
Now no matter how I explain, no one will listen and they keep making trouble there. What do you think we should do? "
???
Chu Yunfeng was also stunned for a moment. The romantic guy made breakfast and made trouble. What else can he do?
Facing such emergencies, Chu Yunfeng had no experience in dealing with them, so he could only look at Mu Qing, waiting for her to come up with a solution.
Seeing this guy acting helpless, Mu Qing had no choice but to say angrily: "What else can I do? Customers are God. We have encountered them today, so the only thing left to do is to untie the bell and tie the bell." .
You go to the kitchen and make a super large fried rice. I'll ask the waiter to appease the guests and tell them that Master Chu happens to be in the hotel today and let the guests experience your cooking skills.
Do you have any better solution besides this? "
I'll go. Chu Yunfeng patted his forehead. He was born to be a hard worker. It seems that he will definitely not bring anyone into the restaurant next time. He was careless.
Lao Wang also called me this morning. They met in the lobby, so I went directly to the restaurant. If I had known better, I would have taken the two of them to a private room.
"Okay, I'll go to the kitchen now. It's just egg fried rice. It'll be ready soon!"
After saying that, he stood up and shook his head helplessly, walking towards the kitchen as if he was aggrieved, making Mu Qing secretly laugh behind her.
After the foreman received Mu Qing's call, he immediately told the guests who were still watching the news, which suddenly made everyone feel a little surprised.
"Free?"
The head waiter immediately replied: "Yes, it is free of charge, but Master Chu will leave the hotel after cooking the fried rice. Everyone is lucky today and happened to catch up!"
Following Mu Qing's instructions, the foreman immediately blocked the "escape". What if after the fried rice arrived, everyone had too much fun and wanted Chu Yunfeng to continue cooking?
Or let Chu Yunfeng cook other dishes. Is it possible to continue doing this?
That was definitely unrealistic, so I immediately blocked this opening to prevent everyone from finding trouble later.
"It's free, that's fine, but tell him to hurry up and don't wait too long!"
As soon as they heard that there was free fried rice, everyone stopped making trouble. After all, after seeing the appearance of the dishes on Lao Wang and Long Ma's table, the fried rice was definitely something to look forward to.
After the waiters comforted the guests and returned to their seats, Lao Wang complained helplessly: "Today I finally understand a truth."
"What's the point?"
Longma shook his head, picked up the spoon and took a mouthful of rice, and then asked.
"Good things must be enjoyed exclusively, but not in broad daylight, otherwise it will be very risky!"
After finishing speaking, Lao Wang started to pick up the spoon and ate deliciously. Long Ma on the opposite side nodded in agreement and said: "That's right, I should come quietly by myself today.
It won't be quiet wherever you go. It's better to go out with you less in the future! "
Seeing Long Ma's obviously disgusted expression, Lao Wang felt that he was being despised, and immediately replied: "Oh, I won't ask you to eat delicious food next time, just wait!"
The two of them were fighting each other, neither giving in to the other, but they ate at a very fast pace. They quickly finished the whole plate of fried rice, not even a kimchi was left.
At this moment, a waiter came in with a dining cart. Just after entering the door, everyone smelled the strong fragrance of eggs, and everyone suddenly became uneasy.
"Shall we go get one more?"
Seeing that the egg fried rice made by Chu Yunfeng was indeed here, Lao Wang began to ask Long Ma for his opinion, but was met with contempt: "Let's go quickly, don't you think the trouble you just caused is not enough?"
After thinking about it, Lao Wang shook his head. What Long Ma said was right. If the two of them still had the idea of this fried rice, they might really be sprayed to death.
Sure enough, when the two stood up, the guests who were holding dinner plates and preparing to serve fried rice immediately became alert and looked at the two with scrutinizing eyes.
He was obviously guarding against the actions of these two people. If he really went to get the fried rice, he might get a fight from everyone.
Okay, let me go to the head office, right?
With a hint of depression, Lao Wang and Long Ma walked out of the restaurant door directly.
At this time, you can see the relief on the faces of the guests, but before the waiter's dining cart has been pushed to the fixed position, the guests are coming in droves.
"Wait a minute, wait a minute, everyone, line up!"
What the waiter said was of no use. The guests swarmed around the dining car, and then naturally squeezed the waiters out.
In less than 2 minutes, the fried rice that was delivered was eaten up by one spoonful by you and one spoonful by me. In the end, there were still two people left who didn't get it. They were so depressed that they could only use a spoon to dig out the rice grains stuck to it.
Whoo~!
The head waiter was frightened by the behavior of the restaurant guests. If they hadn't hurried forward to clear the way, there might have been a stampede.
Fortunately, nothing happened. This is too scary, right?
You must have a good talk with the manager later, and don’t let Chef Chu come over like this next time. This heart attack is about to scare him out!
Fortunately, the guests did not ask for anything more after finishing their meal, which made the head waiter and waiters heave a sigh of relief.
Lao Wang and Long Ma originally planned to stay here at noon. Didn't Chu Yunfeng want to cook and see if there was a chance to help him "taste" it.
But this kind of thing happened early in the morning, not only lost the mood, but also felt a little embarrassed, so he sent a text message to Chu Yunfeng and then withdrew, saying that he would come back at night.
Chu Yunfeng received this text message. Unfortunately, the phone was placed in his trouser bag and he had no chance to check it.
It's not that I don't want to watch it, but I don't have time to watch it. I made a rough estimate tonight and there should be about ten tables of people coming over, so I, Guo Kui and Hu Yue have to hurry up.
If it were just to prepare a banquet for a dozen tables, it wouldn't be difficult for three people, but if you have to do it while teaching at the same time, it would take a lot of time.
The first dish Hu Yue and Guo Kui were taught was a dish they had never heard of before, roasted pork in a pot!
Guo Kui and Hu Yue came earlier. They had already assigned the order of cooking today last night. Some stews needed to be made in advance, so they naturally started to get busy as soon as they arrived in the kitchen.
Chu Yunfeng only said the three words "pot roasted pork" yesterday, but he didn't say how to make it. He just scratched their hearts so hard that they couldn't sleep well all night.
"Why hasn't this guy come yet? Is he still sleeping?"
After arriving in the kitchen, Guo Kui immediately started to complain when he saw that Chu Yunfeng was not there.
And Hu Yue was also extremely depressed, especially after she went back yesterday and spent a long time thinking about how to make this pot of roasted pork, and what was the difference between it and the jar of pork?
"It should be coming soon, but he's not."
Before Hu Yue finished speaking, she saw Chu Yun walking in in a hurry. Before the two of them could talk to him, they saw him quickly get on the stove and start making fried rice?
what's going on?
Guo Kui immediately stepped forward and asked: "Why do you start making fried rice? Do we still want to make these cans of meat?"
"That's right, what kind of ingredients should be processed first? Just tell me quickly!"
Hu Yue was also very anxious. As long as Chu Yunfeng didn't solve his doubts, he would feel very unhappy.
However, Chu Yunfeng didn't seem to be in a hurry at all. While making fried rice, he said leisurely: "Don't be in a hurry. You guys should scrape and clean the pig's trotters that were cooked yesterday.
After washing it, I will teach you how to handle it! "
Pig trotters?
Hu Yue suddenly realized something and immediately asked: "You mean this can of roast pork is made of pig's trotters. What's the difference between this and jar meat?"
"Yeah, why does it feel like it's made the same way as jar meat? Do you use a big jar or a small jar?"
Guo Kui started looking for the jar as soon as he came to the kitchen in the morning, but he searched the entire kitchen and couldn't find a wine jar.
So I am also wondering if it is possible to make this dish without using a jar?
Regarding the two people's doubts, Chu Yunfeng was surprised at the first time and said: "Who said we should use a jar? They already said we should use a jar to roast meat, so of course we should use a jar!
But this jar is made of a sand jar, and it hasn't arrived yet. You can pick it up when it arrives later. This is made using ancient methods, and of course it uses an ancient sand jar. "
what?
Are you going to use a sand pot?
But Guo Kui and Hu Yue still know a little bit about this sand jar, but what exactly is the ancient sand jar that Chu Yunfeng mentioned?
(End of this chapter)
Faced with the sudden change, Lao Wang and Long Ma were both confused. How could they still attract so much attention just after having breakfast?
Moreover, the inquiries gradually turned into questions, which made both of them feel very unhappy.
I came here to eat. Not only did it disturb my mood, but it looked like I might not be able to eat breakfast.
When something happened at the scene, the waiter ran over immediately. The foreman immediately came to Lao Wang and Long Ma, turned his back to them and said, "Everyone, please spread out a little, and please don't disturb the guests while they are dining."
The guests in the restaurant were very excited at this time, and as the aroma of the two mushroom buns spread, they felt even more unsatisfied.
"You are here just in time. Please explain to us why their breakfast is different from ours since we are also eating in the same restaurant."
"That's right, they all cost the same money, so your hotel can't treat them differently, right?"
"I just looked at it and there was a printed receipt on their desk. Could it be that the breakfast included in our accommodation is inferior to others?"
"Does that mean that if I want to have better breakfast when I stay in your hotel in the future, I have to pay extra?"
The onlookers began to complain in a hurry, which made the foreman a little confused for a while. He turned his head to look at the delicacies on the table of Lao Wang and Long Ma, and immediately understood in his heart!
So she immediately raised her hands and asked everyone to be quiet: "Everyone, please wait a moment until I understand the situation!"
After saying that, he immediately grabbed the waiter in charge of the restaurant door and started to ask: "Has Master Chu been here? These dishes look like they were made by him?"
The waiter immediately nodded sharply and said: "Yes, these two guests were brought in by Master Chu, and they also bought two breakfast coupons separately.
But the food they ate was not taken from the restaurant, but was cooked specially for them by Master Chu! "
Sure enough, the foreman's suspicion was confirmed, but he immediately became embarrassed. This was the first time the restaurant had encountered such a situation. How should he explain it to the guests?
After thinking about it, the foreman could only tell the truth: "I'm sorry, these two guests are friends of our Master Chu, and their breakfast was cooked by Master Chu alone.
Therefore, there is no issue of unfair treatment in the hotel as everyone said. Please return to your seats and continue to eat! "
Continue to eat?
The current situation seems to be a bit difficult. After all, the fragrance of this food is too strong, which naturally makes everyone feel very uncomfortable.
Why can he eat such delicious food, but he can't?
Your explanation was not very tenable, so some customers immediately raised questions: "Look at the list on their table, can we eat such delicious food even if we pay for it?"
"That's right, how about we pay some money and have your Master Chu make a share too!"
"That's right. Since you can do it, then treat everyone equally. I'll pay the money right away!"
The head waiter's explanation not only did not relieve the guests' doubts, but made everyone even more excited, because the smell was so irresistible that you can eat it if you pay for it, so why don't you try it yourself?
This time, the head waiter was worried. What happened to Master Chu today? Aren't all the guests who come usually come in private rooms? Why did they come to the restaurant today?
Seeing that the guests were getting anxious, the foreman quickly explained again: "Everyone, please listen to me. Master Chu doesn't come to the hotel often. He is an honorary consultant of our hotel.
It just so happened that these two were his friends, so I arranged for them to have dinner here today, and Master Chu basically didn't cook in the hotel, unless there were friends coming to cook.
So please come back to your seats and dine in our hotel.”
Before the head waiter finished speaking, the guests still couldn't accept this explanation. Since Master Chu can cook it by paying for it, why can't all the guests dining here be treated equally?
So some of the guests immediately became unreasonable: "I don't care, I only saw the two of them paying, so why can't it be done if I pay? Is your hotel still engaging in double standards?"
As soon as he heard this, Lao Wang felt as if a dog had been raped. He looked at Long Ma across the way depressedly and thought to himself, just pay the money.
Why do you put the bill on the table after paying the money?
Doesn’t this make people seize the opportunity to cause trouble?
The rest of the guests also had the same opinion. Since this hotel wanted to have double standards, the guests would naturally not agree.
So after the quarrel broke out, Pharaoh and Longma suddenly lost interest in eating, and the rest of the waiters also took out their phones and started reporting.
Mu Qing was enjoying Chu Yunfeng's love breakfast in the office at this time. The clear soup was definitely her favorite, and the love omelette was put directly into the bowl, absorbing a little bit of the broth, making it taste even more delicious. .
But as soon as I took a bite of this love egg, I heard the cell phone ringing on the table, and I picked it up immediately: "Xiao Li, what's the matter?"
Normally he wouldn't call at this time. Since he called, it means something happened.
Sure enough, the look on Mu Qing's face began to slowly turn into a bit dumbfounded, especially when she looked at Chu Yunfeng, she still had a hint of helplessness.
Chu Yunfeng was eating steamed buns on the side, and he naturally understood Mu Qing's slightly resentful eyes, and thought to himself, "Brother, what's going on?"
After hanging up the phone, she heard Mu Qing say angrily: "There was a commotion downstairs in the restaurant. The guests said that you only made breakfast for Brother Wang and Brother Long, and they should also enjoy the same treatment.
Brother Long went to the front desk to pay, and the bill was placed on the table, so everyone thought that as long as they paid, you should make breakfast for them.
Now no matter how I explain, no one will listen and they keep making trouble there. What do you think we should do? "
???
Chu Yunfeng was also stunned for a moment. The romantic guy made breakfast and made trouble. What else can he do?
Facing such emergencies, Chu Yunfeng had no experience in dealing with them, so he could only look at Mu Qing, waiting for her to come up with a solution.
Seeing this guy acting helpless, Mu Qing had no choice but to say angrily: "What else can I do? Customers are God. We have encountered them today, so the only thing left to do is to untie the bell and tie the bell." .
You go to the kitchen and make a super large fried rice. I'll ask the waiter to appease the guests and tell them that Master Chu happens to be in the hotel today and let the guests experience your cooking skills.
Do you have any better solution besides this? "
I'll go. Chu Yunfeng patted his forehead. He was born to be a hard worker. It seems that he will definitely not bring anyone into the restaurant next time. He was careless.
Lao Wang also called me this morning. They met in the lobby, so I went directly to the restaurant. If I had known better, I would have taken the two of them to a private room.
"Okay, I'll go to the kitchen now. It's just egg fried rice. It'll be ready soon!"
After saying that, he stood up and shook his head helplessly, walking towards the kitchen as if he was aggrieved, making Mu Qing secretly laugh behind her.
After the foreman received Mu Qing's call, he immediately told the guests who were still watching the news, which suddenly made everyone feel a little surprised.
"Free?"
The head waiter immediately replied: "Yes, it is free of charge, but Master Chu will leave the hotel after cooking the fried rice. Everyone is lucky today and happened to catch up!"
Following Mu Qing's instructions, the foreman immediately blocked the "escape". What if after the fried rice arrived, everyone had too much fun and wanted Chu Yunfeng to continue cooking?
Or let Chu Yunfeng cook other dishes. Is it possible to continue doing this?
That was definitely unrealistic, so I immediately blocked this opening to prevent everyone from finding trouble later.
"It's free, that's fine, but tell him to hurry up and don't wait too long!"
As soon as they heard that there was free fried rice, everyone stopped making trouble. After all, after seeing the appearance of the dishes on Lao Wang and Long Ma's table, the fried rice was definitely something to look forward to.
After the waiters comforted the guests and returned to their seats, Lao Wang complained helplessly: "Today I finally understand a truth."
"What's the point?"
Longma shook his head, picked up the spoon and took a mouthful of rice, and then asked.
"Good things must be enjoyed exclusively, but not in broad daylight, otherwise it will be very risky!"
After finishing speaking, Lao Wang started to pick up the spoon and ate deliciously. Long Ma on the opposite side nodded in agreement and said: "That's right, I should come quietly by myself today.
It won't be quiet wherever you go. It's better to go out with you less in the future! "
Seeing Long Ma's obviously disgusted expression, Lao Wang felt that he was being despised, and immediately replied: "Oh, I won't ask you to eat delicious food next time, just wait!"
The two of them were fighting each other, neither giving in to the other, but they ate at a very fast pace. They quickly finished the whole plate of fried rice, not even a kimchi was left.
At this moment, a waiter came in with a dining cart. Just after entering the door, everyone smelled the strong fragrance of eggs, and everyone suddenly became uneasy.
"Shall we go get one more?"
Seeing that the egg fried rice made by Chu Yunfeng was indeed here, Lao Wang began to ask Long Ma for his opinion, but was met with contempt: "Let's go quickly, don't you think the trouble you just caused is not enough?"
After thinking about it, Lao Wang shook his head. What Long Ma said was right. If the two of them still had the idea of this fried rice, they might really be sprayed to death.
Sure enough, when the two stood up, the guests who were holding dinner plates and preparing to serve fried rice immediately became alert and looked at the two with scrutinizing eyes.
He was obviously guarding against the actions of these two people. If he really went to get the fried rice, he might get a fight from everyone.
Okay, let me go to the head office, right?
With a hint of depression, Lao Wang and Long Ma walked out of the restaurant door directly.
At this time, you can see the relief on the faces of the guests, but before the waiter's dining cart has been pushed to the fixed position, the guests are coming in droves.
"Wait a minute, wait a minute, everyone, line up!"
What the waiter said was of no use. The guests swarmed around the dining car, and then naturally squeezed the waiters out.
In less than 2 minutes, the fried rice that was delivered was eaten up by one spoonful by you and one spoonful by me. In the end, there were still two people left who didn't get it. They were so depressed that they could only use a spoon to dig out the rice grains stuck to it.
Whoo~!
The head waiter was frightened by the behavior of the restaurant guests. If they hadn't hurried forward to clear the way, there might have been a stampede.
Fortunately, nothing happened. This is too scary, right?
You must have a good talk with the manager later, and don’t let Chef Chu come over like this next time. This heart attack is about to scare him out!
Fortunately, the guests did not ask for anything more after finishing their meal, which made the head waiter and waiters heave a sigh of relief.
Lao Wang and Long Ma originally planned to stay here at noon. Didn't Chu Yunfeng want to cook and see if there was a chance to help him "taste" it.
But this kind of thing happened early in the morning, not only lost the mood, but also felt a little embarrassed, so he sent a text message to Chu Yunfeng and then withdrew, saying that he would come back at night.
Chu Yunfeng received this text message. Unfortunately, the phone was placed in his trouser bag and he had no chance to check it.
It's not that I don't want to watch it, but I don't have time to watch it. I made a rough estimate tonight and there should be about ten tables of people coming over, so I, Guo Kui and Hu Yue have to hurry up.
If it were just to prepare a banquet for a dozen tables, it wouldn't be difficult for three people, but if you have to do it while teaching at the same time, it would take a lot of time.
The first dish Hu Yue and Guo Kui were taught was a dish they had never heard of before, roasted pork in a pot!
Guo Kui and Hu Yue came earlier. They had already assigned the order of cooking today last night. Some stews needed to be made in advance, so they naturally started to get busy as soon as they arrived in the kitchen.
Chu Yunfeng only said the three words "pot roasted pork" yesterday, but he didn't say how to make it. He just scratched their hearts so hard that they couldn't sleep well all night.
"Why hasn't this guy come yet? Is he still sleeping?"
After arriving in the kitchen, Guo Kui immediately started to complain when he saw that Chu Yunfeng was not there.
And Hu Yue was also extremely depressed, especially after she went back yesterday and spent a long time thinking about how to make this pot of roasted pork, and what was the difference between it and the jar of pork?
"It should be coming soon, but he's not."
Before Hu Yue finished speaking, she saw Chu Yun walking in in a hurry. Before the two of them could talk to him, they saw him quickly get on the stove and start making fried rice?
what's going on?
Guo Kui immediately stepped forward and asked: "Why do you start making fried rice? Do we still want to make these cans of meat?"
"That's right, what kind of ingredients should be processed first? Just tell me quickly!"
Hu Yue was also very anxious. As long as Chu Yunfeng didn't solve his doubts, he would feel very unhappy.
However, Chu Yunfeng didn't seem to be in a hurry at all. While making fried rice, he said leisurely: "Don't be in a hurry. You guys should scrape and clean the pig's trotters that were cooked yesterday.
After washing it, I will teach you how to handle it! "
Pig trotters?
Hu Yue suddenly realized something and immediately asked: "You mean this can of roast pork is made of pig's trotters. What's the difference between this and jar meat?"
"Yeah, why does it feel like it's made the same way as jar meat? Do you use a big jar or a small jar?"
Guo Kui started looking for the jar as soon as he came to the kitchen in the morning, but he searched the entire kitchen and couldn't find a wine jar.
So I am also wondering if it is possible to make this dish without using a jar?
Regarding the two people's doubts, Chu Yunfeng was surprised at the first time and said: "Who said we should use a jar? They already said we should use a jar to roast meat, so of course we should use a jar!
But this jar is made of a sand jar, and it hasn't arrived yet. You can pick it up when it arrives later. This is made using ancient methods, and of course it uses an ancient sand jar. "
what?
Are you going to use a sand pot?
But Guo Kui and Hu Yue still know a little bit about this sand jar, but what exactly is the ancient sand jar that Chu Yunfeng mentioned?
(End of this chapter)
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