gourmet food

Chapter 1287 An unusual meeting of relatives

The small dishes made by Chu Yunfeng are actually very simple, and they are all snacks. After all, we only had dinner tonight, so it would be inappropriate to cook some big meals.

Not only can I not tell my stomach, but it is too late, even if I want to make an estimate, I can't make it.

Therefore, the freshly fried crispy meat was so greedy that Chu Yue ate it while walking. The aroma naturally attracted the attention of others, and then they all reached out and started enjoying it in advance.

You must know that what Chu Yue is holding in her hand is a large basin, the soy flour wrapped in the sunshine eggs that Chu Yunfeng used, and the pork that was "accidentally" made with a rag.

The fried crispy meat fills the entire villa with a fragrant smell, making people's mouths water.

Moreover, Chu Yunfeng also thoughtfully prepared small plates of kimchi for everyone to whet their appetites and eliminate food, so they would naturally eat more happily.

In addition, the Chaoshou, dandan noodles and brown sugar glutinous rice cakes are placed on the golden nanmu table on the third floor, which makes people want to move their index fingers.

"Don't worry, everyone, let's try this chicken and mongoose dish that my mother made first, but it's not much, so each person can only taste one."

The Chicken Mengkui dish was placed in the middle. The shape and meaning of this dish are quite good. As the main dish of the banquet table, there is no problem at all.

But as exquisite as it is exquisite, the portion is indeed too small as Chu Yunfeng said. You can basically count the number of sunflower sprouts placed on this dinner plate.

One per person?
I guess it can only be a taste, right?
The chicken grits are wrapped on the pole of sunflower. The snow-white "mist" gives people a fresh and tender feeling. Coupled with the blessing of high-grade clear soup, you can smell a very refreshing and rich aroma as soon as you put it into the bowl. Fragrance.

Click, click.
The speed of Ke Xin is naturally very fast. Just when I took a bite, I could hear the crisp sound, and then the juice on the leaves of the sunflower swarmed in, and a sense of luxury instantly filled the entire mouth.

Coupled with the soft and glutinous texture of the chicken, it makes this taste bud experience unparalleled.

"It's delicious, it's delicious, I want to eat another one!"

Ke Xin only took one bite and immediately swallowed two mouthfuls like a jujube. Then the chopsticks reached out to the few sunflower vegetables on the plate again.

And Bell and the others naturally felt this magical taste experience, their eyes widened, and they couldn't believe that this vegetable could be so delicious?

Because eating this vegetable can actually produce a strong meaty aroma, and this meaty aroma has a strange taste of a list, giving people an extremely comfortable feeling, which makes people feel too amazing.

Seeing that Kexin liked it so much, Chu Yunfeng suddenly smiled and said, "Don't you usually not like vegetables? Why are you rushing to eat them today?"

Facing the soul torture from her brother-in-law, Ke Xin was a little embarrassed to use chopsticks for the second time, so she could only stick out her tongue to Chu Yunfeng, and then quietly "entered the village" with her head down.

The rest of the people also laughed. Even children like to eat it so much, let alone adults?
However, there were only two stalks of sunflower leaves left on the plate. It was really a pity to eat it. I wished I could put a pot in front of me so that I could enjoy the meal.

So everyone avoided the two pieces of sunflower sprouts and chose to attack the mushrooms on the dinner plate. Let's keep these two pieces for the children.

Later, the lotus hydrangea made by Han Bingbing naturally received many exclamations from Bell and others. Nicole said that this dish cannot even be made with three Michelin stars.

Unfortunately, the quantity was too small. I shared the food with Molly, and each of us ate half.

Chu Yunfeng used a knife to easily divide the hydrangea and lotus base into two halves. There was nothing he could do about it. Too little was made before, and it would definitely not be enough for so many people here to taste it.

Then everyone chatted happily on the third floor, waiting until the two dishes prepared by Wu Ma and Chu Yunfeng were served, especially the eight-treasure gourd duck. The moment it was served, even the people upstairs could Smell the fragrance.

So anxious children like Ke Xin, Nicole and the others lay on the window and stared eagerly, and then went to the stairs to wait for Wu Ma to come up.

"Wow, this is a bit too beautiful, isn't it?"

"This should be in the shape of a gourd, right? God, in just a few days, these Chinese dishes have completely refreshed my understanding. It's amazing!"

Nicole and Molly were so shocked that they could stuff two goose eggs in their mouths, and escorted Wu's mother to carefully place the dish on the dining table.

At this time, all the dishes on the table were eaten, even the kimchi was not spared, and Chu Yunfeng went down to refill it for everyone.

Chu Yunfeng first gave each person a bowl of the fat intestine and bean paste soup, and Wu Ma directly cut the gourd duck from the middle with a knife and separated it directly.

Then the aroma of the eight treasures in the stomach instantly wafted out, and it was obvious that Nicole and the others' throats moved involuntarily.

"God, it seems that my decision is correct, I won't leave!"

As soon as Nicole's words came out, Mu Qing's eyes suddenly lit up, and she looked at Bell with a hint of surprise.

Bell pursed his lips and smiled and said: "Nicole put off her work when she came back today, saying she would wait until you are married before going back.

She said that she must take the most beautiful pictures for you on the wedding day, and she will make the most professional video for you, so that you can record all of your most beautiful day. "

Bell's words immediately surprised Mu Qing, and even Chu Yunfeng was a little stunned.

Nicole takes work very seriously, and if you don't return to such an arranged job, it will be considered a breach of contract, and you will be charged liquidated damages.

And this is not only a matter of money, it will also have an impact on her reputation, so although Chu Yunfeng and Mu Qing also want her to stay, they cannot let her be affected by this.

Probably guessing that Bell was telling Chu Yunfeng and Mu Qing about her stay, Nicole immediately smiled and waved her hands and said: "Don't worry, I have convinced the client that they will not pursue me for breach of contract.

Because I promised to give them a [-]% discount, I'm worried about what I should do if I still don't have enough delicious food during the few days I stay in China. "

puff~!

Mu Qing couldn't help but laugh now. Unexpectedly, Nicole became a fan of Chinese food, and even stopped doing her favorite job. This shows how attractive this food is to her.

"Then thank you, don't worry, you will have enough food during these days in China!"

With Nicole coming to shoot the wedding, the effect will definitely be different, so Mu Qing was naturally overjoyed, and Chu Yunfeng also made it clear after Bell translated that she would definitely enjoy it.

But there was one person who was depressed, looking at Bell aggrievedly, as if he was hesitant to speak, and this was naturally Molly.

Nicole has stayed, so he is a makeup expert, how can he be left out?

Bell spread out his hands and said, "Okay, you can stay here too, and draw them beautifully, so that Nicole's photos will be even more amazing, no problem?"

"Oh~! Dear boss, you are really kind, God bless you!

Oh, by the way, God will also bless me to eat Chinese food for a few more days. This is my happiest time, thank you boss! "

Molly was so excited that she couldn't hold back her excitement. She quickly held Bell's hand and shook it, making Bell feel helpless.

"Great, thank you Belle, and thank you Molly, I will be the most beautiful bride on the wedding day!"

Naturally, Mu Qing also knew that Molly's makeup skills were great. She was definitely a level higher than the makeup artist hired by the proprietress, so she was naturally very happy.

"Everyone, give it a try. You can rest after eating. It's getting late!"

Chu Yunfeng very thoughtfully helped Wu's mother divide the eight-treasure gourd duck into several portions and gave one to each person. The moist and soft texture made Nicole and the others scream in surprise.

"Eat less. If you eat too much, you won't be able to digest it. There's a lot of glutinous food in it!
Go to bed early after eating, tomorrow we have to pick up Zuzu and the others! "

But I have a good appetite when I eat tonight. I ate a lot of crispy pork before, two brown sugar glutinous rice cakes, and a bowl of Chao Shou.

At the moment, there is also a bowl of very red bean paste soup, plus an eight-treasure gourd duck.

"Don't worry, sister, I won't be full of food even if I eat my brother-in-law's kimchi. Besides, I have a good appetite now. I'm only 7% full after eating here. Don't worry!
By the way, you have been talking about Zuzu all this time, why don’t I have any impression? "

Faced with the embarrassing question, Mu Qing was a little hard to explain for a moment, so she could only think carefully and said: "Zuzu and the others have been abroad all the time, and they usually have less contact, so you don't see them very much.

We watched the video when you were about one year old, but you just don’t have the impression, but you can see it when you pick them up at the airport tomorrow! "

After Kexin said "Oh", she began to concentrate on destroying the food in front of her. There seemed to be nothing worthy of her attention for the upcoming Zuzu.

Mu Qing sighed silently in her heart, wondering if she would show up after meeting tomorrow.
Early the next morning, Chu Yunfeng came to the hotel as soon as possible, but Xiaoxiao and Ai Ai came even earlier and delivered the slaughtered Chenghua pigs immediately.

"Are the procedures complete?"

After all, this is the first Chenghua pig to come out of the breeding farm. The procedures for the appearance and the inspection and quarantine procedures for taking it to the slaughterhouse are not sloppy, so Chu Yunfeng naturally wants to remind them.

"Don't worry, how could we do anything illegal? We have prepared it early. Come on, here it is!"

Handed over a pile of documents, Chu Yunfeng nodded after reading it. This was mainly because the ingredients had to be checked before entering the hotel. Otherwise, if it were at a breeding farm, it would not be so troublesome to slaughter one to eat by oneself.

"No problem, Guo Kui, Hu Yue, hurry up and break it down. I'll be up right away!"

After working together to load the 300-pound fat pig onto the cart, Guo Kui and Hu Yue quickly sent it upstairs, while Chu Yunfeng gave them instructions again.

"The procedures for the other pig are more complicated. The specific procedures that need to be completed will be sent to you today by the president. Take the time to complete them, but don't be careless."

Another pig is about to enter the kitchen of the state banquet, and the procedures are naturally even more stringent. The most authentic twice-cooked pork in history will be reappeared in the kitchen of the state banquet. Such a big event is naturally very exciting.

"Don't worry, don't you worry about the two of us doing business? It will definitely be done properly, and we will be able to claim to be the supplier of the state banquet in the future, haha."

Xiaoxiao smiled happily, and Ai Ai also looked excited. Who would have thought that this breeding farm has just started, and its starting point is so high?
"Our entire ecosystem has almost been built. In the future, breeding and planting will form a whole cycle. After the organic fruits and vegetables come out, what, huh?"

Xiaoxiao continued to wink at Chu Yunfeng. How could he not understand what she meant? It was just to see if Chu Yunfeng could continue to sell her to the state banquet. That would be great.

When the time comes, a big sign will be erected outside the ecological breeding farm with the name of a huge state banquet supplier. Don’t let too many people come to visit and cooperate with us!

"It's just the two of you who are so stubborn, let's talk about it when we get a chance!
I won’t chat with you anymore, I have to go up and deal with the ingredients quickly. Remember to come over for dinner tonight. There is the dish you are most concerned about, please take care of it! "

As soon as Chu Yunfeng finished speaking, Xiaoxiao and Ai Ai swallowed their saliva immediately. It was twice-cooked pork, the most authentic twice-cooked pork that no one had tasted in decades!
"I'm going to make two kinds, come out, dry steamed twice-cooked pork and Chuanxi Bazi twice-cooked pork!"

Sure enough, they were two foodies. Chu Yunfeng nodded and walked away. He was also looking forward to this Western Sichuan Bazi twice-cooked pork. This is the most traditional twice-cooked pork.

That is twice-cooked pork fried with garlic sprouts, a practice that has not changed for hundreds of years in Bazi, Western Sichuan. Just during this time, red-headed garlic sprouts are on the market, and the taste is absolutely irresistible.

Just now, I patted the butt of the Chenghua pig. It was indeed a bit thick. The fat meat was naturally more fat than the current white pig.

Therefore, when it is fried, the shape of the "lamp nest" will be more prominent, and after the fat is boiled and dried, the aroma will be more intense.

The morning passed quickly. Everyone had a casual meal at noon, and then including Chu Dingtian and Xia Tong, Wu Ma, Han Bingbing and others headed to the airport together.

Mu Qing's grandfather and grandmother arrived, as well as her uncle and aunt, as well as her best friends, all on the same flight.

There seemed to be no problems along the way, but as soon as they entered the airport, Han Bingbing's condition was obviously not quite right, and Mu Qing's expression was also a little gloomy, which seemed a bit strange.

While waiting for the plane to land, Xia Tong and Wu Ma took Han Bingbing aside and said something, which seemed to be mostly comforting.

Mu Qing's low mood naturally spread to Kexin, so she pouted and held Mu Qing's hand, standing there without saying a word.

Chu Yunfeng knew the general reason, but he didn't know how to comfort Mu Qing for a while. Many things could only be known after they met.

Because these two old people actually expressed strong opposition to Han Bingbing being with Li Zhanxiong from the very beginning, thinking that he is flashy and a very caring person.

Such a character and demeanor are definitely not a person worthy of entrusting one's life to him, but at that time Han Bingbing was attracted by Li Zhanxiong's charm and did not listen to the dissuasion of her grandfather and grandmother.

And because of this incident, they had a huge quarrel with these two old people, and almost ended their relationship, which made the two old people very sad.

So later, the two old men went directly to the country where their son lived and never came back. Even after something happened to Han Bingbing, the two old men were extremely sad and never came back.

Only Han Bingbing's eldest brother, Mu Qing's uncle, came back. He was very sad to see what happened, but there was nothing he could do.

Therefore, everyone was unsure of what the meeting would be like after many years, and Chu Yunfeng would naturally protect Mu Qing.

"Don't worry, nothing's wrong, I'm here!"

Chu Yunfeng showed a strong protective aura, which made Mu Qing feel a sense of security. At this moment, the plane began to land.
(End of this chapter)