gourmet food
Chapter 13 Care
Chapter 13 Care
Throughout the afternoon, Chu Yunfeng went around Chunxi Road again.
Chunxi Road should be the place with the largest flow of people in the entire Chengdu area. The commercial atmosphere here is very strong and there are many snacks.
Why is it the surrounding area instead of Chunxi Road?
Having had the experience of being mentally wounded, Chu Yunfeng didn't even ask about the price of a prime location.
I checked it once on my phone before and stopped paying attention after one glance.
However, rents in slightly more remote places around it are still very suitable. For example, in places around Wangfujing, the price is about 6-10 yuan/square meter.
Calculated this way, the monthly rent for a 50-square-meter shop is at least 9000 yuan, which I can still afford.
Unfortunately, I searched around for a whole afternoon and couldn't find anything suitable.
Either the pavement area is too large or the area is too small.
The big ones are usually more than 100-500 square meters, and the small ones are 10-40 square meters. It's not that there are no ones over 50 square meters, but Chu Yunfeng is scared away when others open their mouths.
At a price of 15 yuan/square meter, you are robbing people or money.
Looking at the sky getting darker, I guess there is no hope today.
I feel a little tired after walking for a day in a row, so I'd better go back and have a good rest before continuing tomorrow.
After eating something outside, we returned to the hotel dormitory.
Holding the mobile phone and slowly checking the rent prices of some areas, I felt that it was not very appropriate after reading a lot.
Either the location is not good, or the rent is too high.
Why is it so difficult to find a suitable shop? My eyes are almost blurred and my phone is almost out of battery and I can’t find a suitable one.
In fact, it’s not that there are no suitable ones. Some of them look very good, but the price is a bit high. If the rent is paid, the money for decoration and buying pots and pans will be gone.
This is why a hero is stumped by a penny, and it is difficult to move even without money.
As soon as he charged his cell phone, Guo Kui came back with someone behind him.
The person behind him was none other than Master Zhu, holding several bags and a bottle of wine.
"Character of the hour, you are good enough. You pretended to be okay after such a big incident happened, and you didn't tell your brother. No wonder you are not active at all when you wake up in the morning. You are not enough buddies."
Guo Kui punched Chu Yunfeng in the chest and said pretending to be angry.
Chu Yunfeng punched him back, looked at the person behind him and said, "Master Zhu, you are here."
Master Zhu nodded and said, "Come on, everyone, sit down, let's talk while eating."
Guo Kui pushed the table to the middle, and the three of them gathered around with stools and started pouring wine and drinking.
After a few glasses of wine, we started talking more.
Master Zhu threw a few peanuts into his mouth, chewed them and asked, "What are your plans?"
Before Chu Yunfeng could answer, Guo Kui got angry from the side: "This is so bullying. I wanted to call you as soon as I heard about it this morning. If the master hadn't stopped me, I would have gone to them to argue with them. gone."
"Theory? Is it useful? How many times have I told you, don't be impulsive when doing things. Look at Chu Yunfeng. Only those who are calm and composed like this are the generals." Master Zhu picked up the wine glass and took a sip, slowly said.
"He is still calm and composed. Master, you don't know that this kid is a dull gourd. He can't beat a fart with three sticks. He deserves to be angry."
The more Guo Kui talked, the angrier he became, and he took a sip of the wine glass and got bored.
"Tell me about them. They don't like to eat or drink. They often give us obstacles. Master, you are too weak. If you ask me, we should go against them."
The more Guo Kui talked, the more excited he became, and he drank two glasses of wine in a row.
"P, you can make steamed buns with your little IQ. Others are just waiting for you to take action. I'm worried that I can't find an excuse to deal with you."
Master Zhu raised his hand and hit Guo Kui's head, feeling like he hated iron for not becoming steel.
The red case has purchased all the ingredients for the back kitchen, and sometimes the dishes received by the white case are not fresh at all, especially frozen ones.
Chu Yunfeng also understands the reason. Only single-celled animals like Guo Kui can't turn around.
We are also the head chef, so why should you, a red-faced person, sit on top of my white-faced person? This is what Mr. Guo Kui can't understand.
"I have a friend who is also a chef in a five-star hotel. He is a pretty good guy. How about introducing you to him?"
Master Zhu told them the purpose of coming today. Chu Yunfeng and Guo Kui were smart and eager to learn, and they were deeply liked by him. He never kept anything he wanted to learn and taught them with all his heart.
I wanted to transfer Chu Yunfeng to my side. The manager originally agreed, but the head chef stopped me, saying that there were not enough manpower there, which made me angry.
As soon as I heard about this in the morning, I immediately called my friend. He said that it was no problem and that he could come at any time. He waited for Chu Yunfeng to nod.
Looking at the two people who were concerned about him, waves of warmth flowed through Chu Yunfeng's heart. After toasting, he said: "Thank you, Master Zhu. I want to open a shop and do some small business."
"Well, that's fine. Remember to tell me if you have any difficulties."
After pondering for a while, Master Zhu said slowly.
Chu Yunfeng nodded and continued to have a drink with Master Zhu.
Looking at Guo Kui next to him, he was lying on the table already too drunk.
After the two of them drank the rest of the wine, Master Zhu went back.
Chu Yunfeng dragged Guo Kui back to the bed, washed himself and then fell asleep.
The next day, Chu Yunfeng went out early. Before going out, he set the alarm clock to prevent Guo Kui from oversleeping.
With yesterday's experience, Chu Yunfeng spent the morning wandering around some snack streets. The snack streets in Darong City were indeed very popular, with a large flow of people and good business.
It's just a pity that I didn't come across a store that happened to be available for rent.
At noon, Chu Yunfeng came to Kuixinglou Street, which is the snack street closest to Kuanzhai Alley. There are usually a lot of people coming to taste the delicacies of Internet celebrities.
I have long heard that the chicken feet and skewers on this street are very famous. Many waiters in the hotel come here to eat after get off work, and the response is very good.
As soon as I walked into this street, I noticed that there were queues outside various snack bars. Although it was the peak period for eating, seeing such a lively scene made me have the urge to queue up.
There is an unwritten tacit understanding when eating out, that is, when you don't know what to eat or what is delicious, just look at which store has the best business and eat there.
It is said that this tacit understanding never fails.
Walking halfway down the street, I saw two shops in front of me with significantly more people queuing up than other shops. They should be those two internet celebrity shops.
Seeing those people queuing up to buy and eat while walking, with happy smiles on their faces, Chu Yunfeng gained a deep understanding of the definition of food.
The store he opens should also let these people feel the charm of delicious food, Chu Yunfeng thought secretly in his heart.
The street is not long, and it reaches the end in a short while.
As you go further back, there are fewer and fewer people, and most of the shops in the back are Chinese restaurants or laundry shops.
However, the business of this store can't be so bad. Chu Yunfeng looked at the sign "Handmade Sliced Noodles" hanging above the store, and there was not a single customer inside.
Chu Yunfeng saw that the shop owner was closing his shop. Could it be that the business was no longer open?
(End of this chapter)
Throughout the afternoon, Chu Yunfeng went around Chunxi Road again.
Chunxi Road should be the place with the largest flow of people in the entire Chengdu area. The commercial atmosphere here is very strong and there are many snacks.
Why is it the surrounding area instead of Chunxi Road?
Having had the experience of being mentally wounded, Chu Yunfeng didn't even ask about the price of a prime location.
I checked it once on my phone before and stopped paying attention after one glance.
However, rents in slightly more remote places around it are still very suitable. For example, in places around Wangfujing, the price is about 6-10 yuan/square meter.
Calculated this way, the monthly rent for a 50-square-meter shop is at least 9000 yuan, which I can still afford.
Unfortunately, I searched around for a whole afternoon and couldn't find anything suitable.
Either the pavement area is too large or the area is too small.
The big ones are usually more than 100-500 square meters, and the small ones are 10-40 square meters. It's not that there are no ones over 50 square meters, but Chu Yunfeng is scared away when others open their mouths.
At a price of 15 yuan/square meter, you are robbing people or money.
Looking at the sky getting darker, I guess there is no hope today.
I feel a little tired after walking for a day in a row, so I'd better go back and have a good rest before continuing tomorrow.
After eating something outside, we returned to the hotel dormitory.
Holding the mobile phone and slowly checking the rent prices of some areas, I felt that it was not very appropriate after reading a lot.
Either the location is not good, or the rent is too high.
Why is it so difficult to find a suitable shop? My eyes are almost blurred and my phone is almost out of battery and I can’t find a suitable one.
In fact, it’s not that there are no suitable ones. Some of them look very good, but the price is a bit high. If the rent is paid, the money for decoration and buying pots and pans will be gone.
This is why a hero is stumped by a penny, and it is difficult to move even without money.
As soon as he charged his cell phone, Guo Kui came back with someone behind him.
The person behind him was none other than Master Zhu, holding several bags and a bottle of wine.
"Character of the hour, you are good enough. You pretended to be okay after such a big incident happened, and you didn't tell your brother. No wonder you are not active at all when you wake up in the morning. You are not enough buddies."
Guo Kui punched Chu Yunfeng in the chest and said pretending to be angry.
Chu Yunfeng punched him back, looked at the person behind him and said, "Master Zhu, you are here."
Master Zhu nodded and said, "Come on, everyone, sit down, let's talk while eating."
Guo Kui pushed the table to the middle, and the three of them gathered around with stools and started pouring wine and drinking.
After a few glasses of wine, we started talking more.
Master Zhu threw a few peanuts into his mouth, chewed them and asked, "What are your plans?"
Before Chu Yunfeng could answer, Guo Kui got angry from the side: "This is so bullying. I wanted to call you as soon as I heard about it this morning. If the master hadn't stopped me, I would have gone to them to argue with them. gone."
"Theory? Is it useful? How many times have I told you, don't be impulsive when doing things. Look at Chu Yunfeng. Only those who are calm and composed like this are the generals." Master Zhu picked up the wine glass and took a sip, slowly said.
"He is still calm and composed. Master, you don't know that this kid is a dull gourd. He can't beat a fart with three sticks. He deserves to be angry."
The more Guo Kui talked, the angrier he became, and he took a sip of the wine glass and got bored.
"Tell me about them. They don't like to eat or drink. They often give us obstacles. Master, you are too weak. If you ask me, we should go against them."
The more Guo Kui talked, the more excited he became, and he drank two glasses of wine in a row.
"P, you can make steamed buns with your little IQ. Others are just waiting for you to take action. I'm worried that I can't find an excuse to deal with you."
Master Zhu raised his hand and hit Guo Kui's head, feeling like he hated iron for not becoming steel.
The red case has purchased all the ingredients for the back kitchen, and sometimes the dishes received by the white case are not fresh at all, especially frozen ones.
Chu Yunfeng also understands the reason. Only single-celled animals like Guo Kui can't turn around.
We are also the head chef, so why should you, a red-faced person, sit on top of my white-faced person? This is what Mr. Guo Kui can't understand.
"I have a friend who is also a chef in a five-star hotel. He is a pretty good guy. How about introducing you to him?"
Master Zhu told them the purpose of coming today. Chu Yunfeng and Guo Kui were smart and eager to learn, and they were deeply liked by him. He never kept anything he wanted to learn and taught them with all his heart.
I wanted to transfer Chu Yunfeng to my side. The manager originally agreed, but the head chef stopped me, saying that there were not enough manpower there, which made me angry.
As soon as I heard about this in the morning, I immediately called my friend. He said that it was no problem and that he could come at any time. He waited for Chu Yunfeng to nod.
Looking at the two people who were concerned about him, waves of warmth flowed through Chu Yunfeng's heart. After toasting, he said: "Thank you, Master Zhu. I want to open a shop and do some small business."
"Well, that's fine. Remember to tell me if you have any difficulties."
After pondering for a while, Master Zhu said slowly.
Chu Yunfeng nodded and continued to have a drink with Master Zhu.
Looking at Guo Kui next to him, he was lying on the table already too drunk.
After the two of them drank the rest of the wine, Master Zhu went back.
Chu Yunfeng dragged Guo Kui back to the bed, washed himself and then fell asleep.
The next day, Chu Yunfeng went out early. Before going out, he set the alarm clock to prevent Guo Kui from oversleeping.
With yesterday's experience, Chu Yunfeng spent the morning wandering around some snack streets. The snack streets in Darong City were indeed very popular, with a large flow of people and good business.
It's just a pity that I didn't come across a store that happened to be available for rent.
At noon, Chu Yunfeng came to Kuixinglou Street, which is the snack street closest to Kuanzhai Alley. There are usually a lot of people coming to taste the delicacies of Internet celebrities.
I have long heard that the chicken feet and skewers on this street are very famous. Many waiters in the hotel come here to eat after get off work, and the response is very good.
As soon as I walked into this street, I noticed that there were queues outside various snack bars. Although it was the peak period for eating, seeing such a lively scene made me have the urge to queue up.
There is an unwritten tacit understanding when eating out, that is, when you don't know what to eat or what is delicious, just look at which store has the best business and eat there.
It is said that this tacit understanding never fails.
Walking halfway down the street, I saw two shops in front of me with significantly more people queuing up than other shops. They should be those two internet celebrity shops.
Seeing those people queuing up to buy and eat while walking, with happy smiles on their faces, Chu Yunfeng gained a deep understanding of the definition of food.
The store he opens should also let these people feel the charm of delicious food, Chu Yunfeng thought secretly in his heart.
The street is not long, and it reaches the end in a short while.
As you go further back, there are fewer and fewer people, and most of the shops in the back are Chinese restaurants or laundry shops.
However, the business of this store can't be so bad. Chu Yunfeng looked at the sign "Handmade Sliced Noodles" hanging above the store, and there was not a single customer inside.
Chu Yunfeng saw that the shop owner was closing his shop. Could it be that the business was no longer open?
(End of this chapter)
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