gourmet food

Chapter 1319

After Chu Yunfeng's strong self-confidence burst out, Master Feng was immediately aroused with a strong desire to win, and immediately stamped his feet heavily and said: "Do it!"

Yes, just do it!
Having made up his mind, Chu Yunfeng did as he said without any ambiguity at all, and started processing the ingredients directly.

"Tell Mr. Li for me. I may not be able to go tonight. I'm sorry to Mr. Wan. I have to deal with all the ingredients I need for tomorrow."

Since he had made up his mind to do it hard, Chu Yunfeng would not be sloppy, so he took out the pig's head first, then cleaned and marinated it.

This pig head will definitely be used to make the most extreme traditional Sichuan dish tomorrow - pig head with bean dregs. Once this dish is served, these judges will definitely be stunned.

President Hou moved his lips at first. He originally wanted to say something, but then he swallowed it back. After pondering for a while, he said: "Okay, I'll tell Mr. Li and Mr. Wan."

Minister Wang and Section Chief Yu still had deep worries on their faces. They looked at Chu Yunfeng and then at President Hou, and winked several times, but President Hou had no reaction.

"Let's go, let's talk outside!"

Finally, when President Hou said these words, Minister Wang and Section Chief Yu took a long breath, and the three of them turned around and walked out quickly.

"Xiao Chu, tell me what ingredients you want to process, and I will help you. It will be faster for two of us!"

Master Feng was naturally kind, but Chu Yunfeng didn't appreciate it, so he turned around and said with a smile: "Master Feng, I can do it myself. I will handle the 66 dishes reviewed this time.

I still don’t believe it. It’s only 66 dishes. Can’t I handle it by myself? "

These words immediately made Master Feng feel a little depressed. In fact, the helper was worried that Chu Yunfeng would not have enough time to cook alone. Wouldn't it be beautiful if it delayed the review?

But Chu Yunfeng naturally has a comprehensive plan. Although these 66 dishes seem to be a lot, except for twice-cooked pork and salt-fried pork, the rest of the dishes only need to be cooked once.

When the quantity is not large, I just "open five", that is, the five stoves are turned on at the same time. According to my prediction, the problem is not really big.

The only troublesome part is the processing of ingredients today. If you need to pickle some things in advance, just pickle them, and if you need to change the knife, change the knife. This will make it much easier to cook tomorrow.

I just didn't know how long it would take to complete the process, so I told Mr. Li in advance that I didn't have to wait for myself. If I had enough time, I would definitely go.

"Uh~! Then, that's okay. Anyway, I don't have much to do here today, so I'll just watch you do it here!"

Master Feng did not have much to do in the kitchen today, but he wanted more to "keep an eye on" here. Handling ingredients was a very simple task for him and Chu Yunfeng, so where did he need to keep an eye on them?

It's just that I really feel a little uneasy, so I can feel more relieved when I stand here and watch Chu Yunfeng deal with it.

The tune of an opera, the soup of a chef!
This is an old saying in the industry, and it makes perfect sense, so after Chu Yunfeng cleaned and marinated the pig's head immediately, he immediately started making soup.

Chicken, duck, ham and other ingredients were thrown into the vat and started to cook. Since Master Feng wanted to help, Chu Yunfeng asked him to tell him after the water boiled.

After the water boils, you need to remove the foam so that the soup will not have a fishy smell. After receiving the "task", Master Feng was very happy and excited, and he nodded and agreed immediately.

"Well, Xiao Chu, you are still processing the ingredients here. How about I help you beat the foam after the water boils?"

A little thing like beating the foam would be no problem for a person who just learned to cook, but Chu Yunfeng still declined politely: "It's okay, Master Feng, I'll take care of this myself.

All the assessment processes are completed by myself, which will be more convincing! "

Chu Yunfeng also wanted to take precautions. After all, everyone has different ideas, so naturally he had to nip the emergence of some "noise" in the bud.

"Uh~! Okay, but the water will still be boiling for a while. I'll stay here and watch you handle the ingredients. I'll go over and check the heat later!"

After Chu Yunfeng said "hmm", he began to concentrate on processing all kinds of ingredients needed for tomorrow. This pig alone took a lot of time.

Xiaoxiao and Ai Ai transported a whole pig to the capital, and took it to the slaughterhouse with all the procedures in place. They went through a series of procedures before slaughtering the pig.

However, the pig after slaughter was naturally a whole one, so we asked the master to break the pig down. This decomposition was not like we saw in the vegetable market where each part was separated, but into two parts.

That is to say, after cutting off the pig's head, the whole pig is divided into two halves, which are also called two fans in the industry. This fan is half of the whole pig.

Therefore, there are naturally a lot of parts on this fan of pork, including pig's trotters, ribs, suet, and pork loin. In addition, the pig's drains are simply cleaned by the master.

All Chu Yunfeng needs to do is to cut these two pork fans into pieces and process them according to his own cooking needs. This step must be done by himself.

This time, he will definitely be able to show off his talents in the whole pig feast, so that everyone can see what Sichuan cuisine is, and Chu Yunfeng has also made up his mind to limit spicy dishes to 10%.

Therefore, there is only one spicy dish among the nine dishes. When the dishes are served tomorrow, it is estimated that all the judges will be dumbfounded.

For the first time, I would wonder if I was dazzled. Didn’t I say it was Sichuan food? Why didn’t I see the spicy food?

puff~!

Chu Yunfeng thought unkindly about the wonderful expressions of the judges tomorrow, and he couldn't help laughing, which made Master Feng frowned.

"Xiao Chu, what are you laughing at?

By the way, what are you planning to do for the whole pig feast tomorrow? "

Master Feng had been wanting to ask just now, but seeing Chu Yunfeng's concentration, he didn't have the heart to disturb him, but at this moment he really couldn't help it.

A whole pig feast?
"Haha!" Chu Yunfeng showed a "sneaky smile" at the corner of his mouth, which made Master Feng feel that he was digging a hole. Could this little Chu want to cause trouble?
However, when Chu Yunfeng named several dishes in succession, Master Feng immediately knew that he had made a mistake. It seemed that this guy was not a kind person.

Chu Yunfeng smiled unhurriedly and said: "Since it is a whole pig feast, naturally we have to make some of the most distinctive dishes in our Sichuan cuisine.

As you saw just now, the first dish is the bean dregs and pig head. A few days ago, I made a whole pig feast with a total of sixteen dishes, and each dish was very unique.

By the way, you didn’t know, in addition to this pig head with bean dregs, there are also cold pork tongue, pot roasted pork trotters, Dongpo pork elbow, hot and sour pork elbow, garlic white meat, twice-cooked pork, steamed pork with rice flour, Dongpo pork, barbecued pork, and plum. Braised pork with vegetables, pan-fried pork with salt, stir-fried liver and kidneys, pork belly and mung bean ear root soup, hand-shredded pork heart and braised pork intestines.

In addition, I also plan to make tangerine peel meat, steamed pork with flour, fine roasted white meat, meat with sand, pine nut meat, rice cracker pork slices, pot stickers loin slices, spinach dumpling white lung, white oil pork liver, diced green onion liver slices, dry steamed twice-cooked pork, dried Shredded pork, fish-flavored shredded pork, southern stewed pork, pot roasted pork, radish in a pot, lotus leaf steamed pork, hibiscus chowder, soft fried belly, and lion head with veggies.

Here are another twenty dishes, all of them old Sichuan cuisine, and all made of pork. This is the whole pig feast I prepared! "

hiss~!

Master Feng felt his heart trembling. This was simply the most complete and luxurious pig feast to date, right?

Among these dishes, at least 1/3 of the dishes I have never heard of, and 1/3 of the other dishes I can't make, which is simply incredible.

"Really, can you really cook so many dishes? Where did you learn this? I have never heard of these dishes such as radish pot, hibiscus chowder, pine nut meat and white oil pork liver. These dishes are all Our old Sichuan cuisine?”

Master Feng could hear every word clearly just now, and he showed an unprecedented memory strength, and he actually memorized all the dishes.

Chu Yunfeng's tone was filled with excitement, and he nodded happily: "That's right, they are all our old Sichuan cuisine, and you only know how exquisite they are when they are cooked.

You can’t imagine their connotations just by hearing the names. They are definitely the brainchild of our Sichuan cuisine veterans. This time, we will let them all bloom and let everyone take a look! "

The ruthless Chu Yunfeng is indeed "terrible". This time he will definitely go all out and won't hold back at all. Then it will be a big fight!

Master Feng was naturally very excited when he heard such heroic words. He stood aside and rubbed his hands, looking forward to tomorrow.

However, Chu Yunfeng hadn't talked about the next thirty dishes yet, but Master Feng was not in a hurry and hurried over to the stove to check on the soup stock and see if the water was boiling.

After walking over, he was immediately surrounded by several masters, obviously wanting to inquire about the situation.

"Old Feng, why is Xiao Chu starting to process the ingredients now? Aren't you going to take the assessment tomorrow morning? It's too late to do it early tomorrow morning, right?"

The first person to ask the question was Su Cai's Master Sun. It was the first time he "taught" Chu Yunfeng how to cook beggar's chicken. His teasing expression at that time was vividly displayed, but who knew that Chu Yunfeng could actually make it as good as his own? Every detail.

From that moment on, not only Master Sun, but also every master chef in the kitchen no longer dared to underestimate Chu Yunfeng. At this time, his curiosity was naturally quite serious.

And Master Liu of Hokkien cuisine asked even more puzzled: "I saw Minister Wang and Section Chief Yu's expressions were not very good just now. Is there something wrong with tomorrow's assessment?"

"That's right, that's right, isn't it because the test is more difficult? Can this little Chu pass the test?" Master Wei of Cantonese cuisine became concerned. After all, Chu Yunfeng is also a member of the chef.

Master Yang of Hunan Cuisine seemed more anxious, frowned and said, "I think Xiao Chu's movements are not small, is there any change in the assessment?"

The master chefs who gathered around the kitchen started asking questions one after another. It was obvious that everyone was very concerned about Chu Yunfeng. Master Feng also felt the same way, but there were some things that he still couldn't tell in advance.

I can only briefly say: "The assessment process has not changed at all, but Xiao Chu heard that there are more people coming here for the assessment, so he is going to cook a few more dishes."

Oh~!

That's it!

Su Cai's Master Sun suddenly realized: "No wonder, let me tell you, it seems that Xiao Chu still takes it very seriously!"

Master Yang from Hunan cuisine warned thoughtfully: "That's right, but don't be too nervous. Just tell Xiao Chu that you don't have to worry too much. His cooking skills are fine."

"Hey, what did I think it was? Isn't it just cooking a few more dishes? According to his speed, there will be no problem in doing it tomorrow morning."

"Not bad, not bad. I'm still quite adventurous. Cooking a few more dishes will allow the judges to see more of the charm of Sichuan cuisine. Lao Feng, will you also go and help Xiao Chu?"

Master Feng was a little tired of everyone's enthusiasm, especially when many people suggested that he help Chu Yunfeng handle the ingredients. This seemed to everyone to be no problem at all.

But only Master Feng knew in his heart, there is no problem here, this problem is very big!
After the water gradually boiled, the foam floated up little by little. Master Feng immediately went over to say something to Chu Yunfeng, so he immediately stopped handling the ingredients and hurried over to work.

But when Chu Yunfeng came over, these masters all smiled at him. They all patted his shoulders with relief and nodded to him.

What did Master Feng tell everyone?

Chu Yunfeng nodded enthusiastically to everyone, and did not forget to knock off the foam in the big bucket. However, Master Feng did not come over at all, and just stared at the ingredients that Chu Yunfeng had processed carefully, as if it were above Just as beautiful as flowers.

After President Hou and the three of them came out, they naturally understood the concerns of Minister Wang and Section Chief Yu, so before the two of them could speak, President Hou immediately expressed his views.

"Don't worry, both of you. You are also aware of Xiao Chu's strength. He will not fight uncertain battles. Since he has made such a decision, it must have been carefully calculated. Don't worry!"

Although this is what he said, President Hou is no less worried than these two. After all, there are 66 dishes. Would you believe me if I said I am not worried?
But Minister Wang and Section Chief Yu really believed it. Because President Hou acted so confidently, it was hard for these two to say anything else.

"Okay, I'll go back first. If Xiao Chu needs anything, just let me know!"

"I'm going back too. I have a meeting later, but I'll be there when you call me!"

Watching Minister Wang and Section Chief Yu leave, President Hou quietly took a long breath and then started to call Minister Jin to find out about tomorrow's jury.

It's really surprising. Such a luxurious jury has never been seen before, and Minister Jin didn't say anything at all. Is he worried about something?
"Minister, it's so hard for you to hide this from us!"

As soon as the call was connected, President Hou immediately started to complain, obviously feeling that Minister Jin was not very kind.

After hearing this, Minister Jin was not angry, but said with a smile: "It's not that I want to hide it from you, this is what the old man meant.

The old man said, isn't it just a jury? No matter how many people come, it is also a jury. Wouldn't it be easier if there are fewer people?
Moreover, he was sure that once Chu Yunfeng knew that there were many people coming, he would definitely pay more attention to him, and maybe he would even try his best to make some big noise.

How about it? Are the old man's words accurate? Is Xiao Chu already starting to prepare for a big fight? "

hiss~!

President Hou suddenly felt a little speechless. This old man really knew Chu Yunfeng very well. It seemed that he was really in for a good show this time.
(End of this chapter)