gourmet food

Chapter 1323
The moment has finally come!

Zhao Tianhao's dish was already hot, but he immediately ran to get paper and pen before it was served again.

The five masters at the table were silent, not knowing what plans they had in mind, but Chu Yunfeng was keenly aware that Wan Lao inadvertently exchanged glances with the other three masters.

There is no need to guess this. The four of them must have discussed it early in the morning, and maybe there are corresponding countermeasures. They seem to have some strong confidence in today's agreement.

Chu Yunfeng was sure that they would definitely think that the number of dishes would surpass Mr. Li’s. The biggest confidence was that they believed that Mr. Li’s Sichuan version of the Manchu-Hanban Banquet would not have too many dishes.

The reason is very simple, that is, Master Lan was really young back then and could not learn too many dishes, so Mr. Li could learn even less.

Then it will be nice to watch later!

Chu Yunfeng is also looking forward to appreciating everyone's expressions later, but now he has to eat two more bites of food, and his stomach is not full yet.

Seeing that Chu Yunfeng was still tasting the dishes leisurely, without a trace of nervous expression on his face, this surprised Wan Lao and the others.

This guy's calming skills are pretty good, but I'll see if you can still hold on for a while.

"Master, here comes the pen and paper!"

The first time Zhao Tianhao handed the things to Wan Lao, he hurried to bring over the hot dishes just now, and immediately saw Li Lao took the pen and paper, and was ready to start writing immediately.

So simply?

Isn't that right?
Mr. Li wrote a few words on the paper without any pause, and without saying another word to Mr. Wan. Zhao Tianhao took a closer look and saw that he wrote "Butterfly Sea Cucumber".

Chu Yunfeng also leaned his head over and nodded when he saw this dish!
This dish is not only the current traditional Sichuan cuisine, but also one of the Manchu and Han banquet dishes in the Sichuan version. It is very representative, and the production method has the unique "grit method" of Sichuan cuisine.

Wan Lao originally wanted to say something, but Lao Li's neat approach almost made him unable to stop him. He quickly exchanged a look with the other three masters and saw that they all looked at the paper in their hands. Pouting.

Then write it!

The first thing to write about is naturally the palace version of the Man-Han banquet dishes that I can make. The first dish is hydrangeas and scallops.

Mr. Li glanced at the name of the dish written by Wan Lao and said nothing. He nodded and started writing the next dish.

Braised Beef Head Recipe!
This dish is the most top-notch dish in Sichuan cuisine. It is absolutely rare to be able to make beef scalp into such a high-end dish. The cooking skills and techniques included in it are absolutely rare.

Wan Lao continued to move and wrote the words "First Grade Official Yan"!

Mr. Li looked at it and nodded. The next dish is Snowflake Chicken Nao!

This is an extremely exquisite traditional Sichuan dish, and it is as white as snowflakes when made, and the fluffy state gives people an unlimited imagination.

Wan Lao also immediately wrote about the dish of roasted shark skin with green onions. Chu Yunfeng's mind became excited. The shark skin was said to be very fishy, ​​and it was almost unheard of that anyone ate it.

However, since it can be regarded as a dish for the palace banquet of Manchu and Han Dynasties, it must have its own unique charm, and the preparation method of this dish must be quite complex and amazing.

It's definitely not a loss to exchange it for Snowflake Chicken Nao.

Mr. Li continued, and the next dish was spinach dumplings and fish maw.

This dish is even more extraordinary. Chu Yunfeng himself used this dish to make millions of grades. This is something no chef in the world can do.

Only Sichuan cuisine can have such a dish, and after seeing this dish, it was obvious that the three masters who had all walked behind Mr. Li at this moment could already see moved expressions on their faces.

Wan Lao's side is another dish that Chu Yunfeng is very interested in - Erlong Xizhu!
This dish can immediately remind Chu Yunfeng that it must be a dish that will test the carving skills. There is definitely a unique and eye-catching dish in the middle.

Mr. Li also nodded again and started the next dish - sea cucumber roasted with liver oil.

The charm of this dish is not low, and the preparation time alone takes several hours. However, Wan Lao's brows began to wrinkle and his lips moved, as if he wanted to say something.

But in the end, I endured it and continued to write down the next dish - Songhe Yannian!
When he saw this dish, Mr. Li smiled inadvertently. It seemed that he had heard about this dish. This must be a quite extraordinary dish.

But when Mr. Li’s next dish, Babao Guo Steamed One, was written down, Wan Lao seemed to be unable to sit still!
"Wait a minute, Old Man Li, stop first, stop for a moment!"

Wan Lao seemed a little depressed and put the pen in his hand on the table, and then immediately started to stop it.

???

Mr. Li had a very puzzled look on his face and frowned: "What's going on with you? Are you no longer sincere and don't want to continue this agreement?"

Mr. Li's teasing did not reassure Wan Lao. Instead, he responded: "Old man Li, don't play catch-up with me here. Who is this insincere person?

Take a good look at the names of the dishes you wrote. Except that the first dish is included in the Sichuan version of the Manchu-Han Banquet, which of the other dishes are included in it?

Come on, come on, since you want to discuss sincerity, let's talk about it carefully, who is not sincere? "

uh~?

I thought that Mr. Li would at least be embarrassed. Zhao Tianhao thought that Mr. Li would explain it, but he didn't expect that he would immediately get angry.

Yes, he went crazy, to everyone's surprise.

"Old man Wan, what do you mean?
Are you questioning my character or my sincerity in cooperating with you?

Do you dare to say that the dishes I wrote are not the most exquisite in Sichuan cuisine?Look at the dishes I just wrote. Which one is not more exquisite than the Sichuan version of the Manchu-Han banquet dishes you know?

Also, it’s time to change your old habit of being conservative. Is it possible that my Sichuan cuisine’s Manchu-Han banquet can only have the original 65 dishes?
Besides, do you dare to say that all the dishes you wrote down today are the intact palace Manchu and Han banquets?
Don’t you have any dishes that are being developed later?

Do you dare to say this?

Old Man Wan? "

The weight of Mr. Li's words is naturally not low, and the actual situation is that the other four masters present are all clear in their hearts. Of course, what Mr. Li said is the truth that cannot be refuted.

Therefore, the expression on Wan Lao's face at this time was very ugly. He wanted to refute, but his face was dark and speechless. Just when the other three masters wanted to calm the atmosphere, Lao Li unexpectedly came again. Started to fight.

"Old man Wan, don't say I'm not interesting enough. The two of us agreed at the beginning that it would be up to me to choose what dishes to exchange. You have already written down several dishes. Did I say anything?
Now that you have opinions on this, from the next point on, you can write whatever I say.

Is it okay for you to write exactly as I say except until I finish speaking? "

What a good plan, what a good plan. Chu Yunfeng's admiration for Mr. Li at this moment was like a torrential river, stretching endlessly.
"You, Old Man Li, you, you, you, you"

Wan Lao's face turned red from the rebuke, and he didn't know what to say for a moment, but Mr. Li seemed to be adding fuel to the fire, and continued: "You, what are you?

Do you want to continue? No problem, I’ll start writing! "

After finishing the argument, regardless of whether Wan Laofa expressed his opinion or not, he directly wrote another dish on the paper - steamed glutinous rice dumplings with steamed rice oil.

After finishing writing, he picked up the paper and waved it in front of Wan Lao to let him feel the delicacy of the dish. Was this deceiving him?

Then Mr. Li immediately called out a dish: "Auspicious dragons fly together! Write quickly, write quickly, don't wait any longer!"

Chu Yunfeng knew the dish of Xianglong Flying Together. This dish was Master Chai Weihong's specialty, and it was also a very exquisite dish passed down from the Manchu and Han banquets in the palace.

Last time the four of them worked together to cook a batch of dishes and sent all the photos. Chu Yunfeng felt the charm of palace cuisine at the first sight.

Graceful and luxurious, this dish first gives people a majestic feeling. I have to say that palace cuisine does have its own unique style.

At this time, Wan Lao was holding the pen tightly in his hand, and wanted to throw it directly at Lao Li's face, but the other three masters shook their heads at him, which made Wan Lao feel very depressed.

Forget it, let's not get angry with this old guy for now. It's more important to do business. Wait until things are settled later before settling the score with him, but you can't be too weak.

Before writing, Wan Lao still said with a tough tone: "Old man Li, don't be complacent. Although you have a slight advantage, don't let us find out that you are cheating.

If there is a little problem with the dishes, you should be careful about your evening festival! "

Such threatening words seemed to have no effect on Mr. Li. He still smiled happily and said nothing, watching Wan Lao write down the name of the dish he mentioned.

After finishing writing, Wan Lao did not forget to glance at Li Lao with a provocative look, and then saw him continue to write the next dish - bamboo fungus liver paste soup!

As soon as the dish came out, even the three masters standing behind Mr. Li nodded with satisfaction. Mr. Wan stretched his neck to take a look and hummed softly, but he tried his best to squeeze out a smile.

This bamboo fungus and liver paste soup is definitely as good as boiled cabbage, and it can be said to be even better. Naturally, Wan Lao can't fault it.

"Next colorful beef tenderloin!"

Mr. Li continued to recommend a dish to Wanlao. This time, Wanlao didn't say anything and wrote it down happily. Mr. Li smiled secretly and continued to write down the next dish - sesame crispy chicken!

"The next butterfly scroll.

The next dish is Arhat prawns.

"

Mr. Li and Mr. Wan wrote one after another, and the people standing nearby did not dare to make a sound, for fear of disturbing the two of them. These dishes one after another are very eye-catching.

Chu Yunfeng was interested in the carving and production techniques of these palace dishes, while Zhao Tianhao and the others paid more attention to the extension of the unique palace style of Sichuan cuisine.

Both sides get what they need, and the atmosphere is naturally quite harmonious.

But when the number of dishes reached 56, Wan Lao's brows began to wrinkle gradually.

Because until now, apart from the first dish of butterfly sea cucumber, none of the 65 Sichuan cuisine version of the Man-Han Banquet that Mr. Li had read to himself in Rongcheng before had appeared.

And the dishes that I took pictures of and reported to Wan Lao before have almost bottomed out.

At this moment, Mr. Li started to ask: "Old Man Wan, it seems that you only have two dishes left. I haven't really done anything about it yet. You can't stop writing, can you?"

Faced with Mr. Li's naked ridicule, Mr. Wan snorted: "You don't have to worry about it, let's continue!"

Just keep going, Mr. Li wrote two dishes in a row - Babao gourd duck and chicken and Mengkui vegetables.

After seeing these two dishes, Wan Lao did not show any weakness, and wrote down the velvet chicken waiting to be fed and Shazhou Taicui without Lao Li's reminder.

There were two more artistic dishes. Chu Yunfeng nodded silently. Just hearing the names of these dishes made his hands itch.

"Do you have any more dishes to continue writing?"

Mr. Li went on to write down the dish of peony fish fillets. When he looked at Wan Lao, he showed a teasing look. Wan Lao did not say anything and immediately wrote down another dish of dragon boat mandarin fish.

Now Mr. Li had something to say. At this time, Mr. Li complained with a dark face: "You old man, how do you explain this dish? Why didn't you report it before?

Didn’t you promise that you know how to cook so many dishes? Could it be that this extra dish was given to you by your master in a dream? "

puff~!

Mr. Li's words shocked no one, and even Chu Yunfeng and Zhao Tianhao couldn't help laughing. Then the two of them coughed and immediately stopped talking.

Wan Lao didn't know how to blush, he smiled mysteriously and said: "Old man Li, thanks to the fact that you have lived so long, don't you understand the truth that soldiers never tire of cheating?
Can the trump card be revealed casually?Stop talking about me, aren't you hiding it very deeply?
Until now, we have not seen the real Sichuan version of the Manchu-Han banquet dishes appear, but ours is a real palace dish, which was a secret that was not passed down in the past. "

What Mr. Wan said was correct, and Mr. Li naturally knew it, but he didn't expect that these four old guys had really good background. It seems that the harvest this time should be quite big.

Although he had expected it in his heart, Mr. Li was not forgiving and said directly: "Damn it, you are the only one who is not afraid of deception?

If you have any skills, just show them directly. Let's do it with real knives and guns. Come on, come on, the next dish, I want to see today, how many dishes can you write? "

As soon as Mr. Li uttered these obviously bottomless words, Mr. Wan and the others inadvertently looked at Chu Yunfeng, obviously wanting to see some clues.

Today's contract for changing dishes has reached the point where there is already a hint of gunpowder. It all depends on who can hold on in the end.

Fish-flavored pine cone fish!
The tenderness of dragon and phoenix!

Boxes of tofu!

Three immortal meatballs!

Two yellow fish soup!

Drum board dragon crab!

Silver needle slips rabbit silk!
Oolong spits pearls!

Crystal duck recipe!

Three fresh dragon and phoenix balls!
One dish after another was written down on the paper by these two people who had the smell of gunpowder. The two of them wrote faster and faster. Almost after confirming the dishes written by the other, they continued writing without even the slightest pause. nothing.

However, as time went by, when the number of dishes reached [-], it was obvious that Wan Lao began to sweat slightly on his forehead.

And Mr. Li has already started to write down the dishes of the Sichuan cuisine version of the Manchu Banquet one after another. He also wrote more than a dozen dishes such as duck waist and sting head, emerald shrimp and so on.

However, Chu Yunfeng began to notice that the three masters standing behind Mr. Li were already a little uneasy, and the three of them were obviously beginning to panic.

So Chu Yunfeng immediately understood that the dishes they were familiar with were about to bottom out.
(End of this chapter)