gourmet food

Chapter 1333 Alcohol?Good wine!

Paint box!

It has a retro charm at first glance. Previously, Minister Liu saw that there was only a lacquer box on the kitchen counter in the kitchen, so he thought it was for decoration?
But now that Section Chief Yu and the others appeared with more than a dozen lacquer boxes, they realized that they had thought wrong. These lacquer boxes must contain dishes.

Sure enough, when the lid with the gold-painted dragon and phoenix pattern on the lacquer box was opened, the audience suddenly exclaimed.

"Beautiful, it's so beautiful. This is the first time I've seen dishes arranged like this!"

"It's so exquisite! I didn't expect this Sichuan cuisine to be presented in such a way, which shows that it has a profound background!"

"What's the name of this dish? I think it can definitely be included in the state banquet menu, especially if it's placed in the middle of the banquet table. It's quite eye-catching!"

"This should be high-end Sichuan cuisine. The lacquer box alone instantly raises the grade. It will definitely not be an ordinary dish."

Seeing everyone talking so enthusiastically and having such a high opinion of this dish, Minister Jin smiled all over his face and began to introduce it to everyone: "This dish is called Jiusetan Box, and it is indeed a dish in high-end Sichuan cuisine.

Its biggest feature is that this dish is composed of nine dishes, and these nine dishes are not rigidly rigid in form and can be changed according to the specific banquet location and seasonal changes.

Moreover, this dish is all made of cold dishes. Cold dishes in Sichuan cuisine are also a very unique dish. The key is the preparation of the red oil, which is definitely the only one.

Whether this cold dish is delicious or not, the most important thing is to see if the red oil is cooked well. If the red oil is particularly fragrant, then the taste of this cold dish will definitely be unique! "

Whoo~!

Minister Jin's introduction made everyone immediately understand the meaning of this dish, and when more than a dozen lacquer boxes were put on the table, the aroma of red oil was indeed refreshing.

Secondly, this row of nine-color saving boxes is lined up, and its unique charm definitely shocked everyone.

"Nine dishes are combined into one dish. This Sichuan dish is really unique, and it uses a lacquer box. This definitely raises the level of the banquet!"

The big leader nodded in approval, and then carefully looked at the dishes in the box. Every dish looked mouth-watering.

In fact, Chu Yunfeng could have made all the dishes in these dozen lacquer boxes different, but he didn't have enough time, so he unified these nine dishes.

Rock sugar rabbit cubes, tangerine peel beef, salted gizzards, strange-flavored shredded chicken, camphor tea duck breast, golden gouyu brand, coral snow rolls, scallion oil mushrooms, bird's wing shiitake mushrooms.

There are a total of five meat dishes and four vegetarian dishes among the nine dishes. There is no repeated meat in the meat dishes, and there is no repeated taste, which also reflects the variety of flavors of Sichuan cuisine.

Especially the other four vegetarian dishes, the shape is particularly beautiful, which makes the entire lacquer box look more like a work of art, making people reluctant to destroy its overall beauty.

"It's so exquisite that I can't even bear to use my chopsticks!"

The big leader laughed, but in the end he shook his head, picked up a piece of rock candy rabbit and started to taste it. The others also joined the tasting army, so the voices of admiration started one after another again.

Minister Wang did not forget this time. He first left a portion of the dish for Section Chief Yu, and then started to taste it himself.

This dish can be tasted faster than any other dish. Even though there are nine dishes in this lacquer box, it cannot stop everyone from loving these nine dishes.

It's almost not a tasting. It's more appropriate to describe it as racing against time. The key is that the taste is really irresistible, so the dishes in the lacquer box are quickly wiped out.

"It's not satisfying, it's really not satisfying. This Sichuan food is really extraordinary!"

The big boss gave a thumbs up, which is relatively rare, showing his recognition of this Sichuan cuisine.

As soon as he finished speaking, everyone nodded in agreement, and Section Chief Yu brought the next dish - chicken bean curd!

The small blue and white porcelain cups were placed on the trays, and ten of them were placed on one tray. It can be seen that these small cups are really just small cups, not very big.

So what kind of dish is this?

Everyone's doubts did not last long. When the lid was placed and opened, the snow-white jade-like clouds inside seemed to make people feel like they were in the sky.

The red wolfberry embellishment gives a touch of the artistic conception of the sun hanging high, and the touch of cyan embellishment adds a sense of vitality. This is another extremely exquisite artistic conception dish.

The big leader immediately nodded and laughed: "I know this dish. It's called chickpea pudding. It's a proper state banquet dish. It's famous. Let me try it!"

The dishes at Jiuse Zanhe are salty, spicy and spicy. Although Chu Yunfeng has specially treated the spicy taste, it is still very friendly to the tastes of Beijing people.

But no matter how you deal with it, it still has a bit of its original color, so everyone needs a little clear soup to soothe it at the moment.

"This tastes amazing. It makes me feel like I'm eating tofu!"

"The aroma is so amazing. I have never tasted such a fragrant soup. The clear appearance made me think that the soup has no flavor?"

"It turned out to be a dish for the state banquet, and it really lives up to its reputation. Master Chu's cooking skills are simply superb!"

The compliments made Minister Jin feel at ease, knowing that today's matter is basically settled. If this matter cannot be settled, the subsequent work will really not be carried out.

Just when everyone was immersed in the taste of this unparalleled dish, when they saw Section Chief Yu who was about to leave in a hurry, Minister Wang immediately stopped him: "Wait a minute, what are you in such a hurry for?
I left some food for you, why don't you try it quickly? "

Section Chief Yu, who had already taken two steps, turned around and sighed helplessly: "Forget it, don't leave it to me. It's too late. I have to hurry up and serve the food."

???

Is this wrong?

I had guessed that Section Chief Yu could taste it in advance when he went to the kitchen, but when he went there with him, he found that that was not the case.

He delivered the food very quickly, and there was no time at all in between, so he was too lazy to go there later, but he didn't taste the food after leaving it for him. This is even more unreasonable, right?
Seeing Section Chief Yu's fast pace, Minister Wang frowned and became confused, but he couldn't figure it out no matter how hard he tried.

Next, Chu Yunfeng did not start serving traditional Sichuan cuisine, but continued to serve old Sichuan cuisine, but instead of pork dishes, he started to serve some brand-new other meat dishes.

Bangbang shredded chicken, lamb ear chicken rolls, bean dregs and duck breast, fish-flavored eight-piece chicken, squirrel mandarin fish, tofu crucian carp, fried fish balls, southern braised drunken shrimp, soft fried shrimp cake, and colorful fish in clear soup.

Braised deer tendons, bergamot sting rolls, fish tripe stew, hydrangea scallops, white stuffed sea cucumbers, braised fish lips.
Especially when the dish Braised Fish Lips was served, everyone thought it was Cantonese cuisine at first, because the cooking method is characteristic of Cantonese cuisine, but unexpectedly they were wrong.

This is completely the taste of Sichuan cuisine, because the braised flavor is a bit richer and more fragrant than Cantonese cuisine, which makes people realize that Sichuan cuisine is indeed broad and profound!
The next pastry is even more eye-catching!
Crystal ball, net oil jujube roll, steamed pot with honey flavor, lotus flower cake, phoenix tail cake
The arrival of the extremely exquisite pastries immediately broke everyone’s stereotype of Sichuan cuisine. Are the pastries produced by Sichuan cuisine no less than Cantonese cuisine?

And in terms of exquisiteness, it can be said to be too rare, especially this phoenix tail cake. It seems that no other cuisine can make such artistic pastries.

This total of 66 dishes can be regarded as a microcosm of the entire Sichuan cuisine. A glimpse of the leopard can tell how profound the heritage of this Sichuan cuisine is.

However, it is not appropriate to describe it as a glimpse of a leopard. There are 66 dishes. If you include the nine-color dumpling box, it should be more than [-] dishes.

This quantity is not small, and everyone can feel it. This is only a small part of Sichuan cuisine, so this Sichuan cuisine is so "vivid"?
Especially the last dish of jar meat, its unparalleled taste and shape make everyone feel the charm of Sichuan cuisine.

What everyone is looking forward to most today is this dish. All the ingredients in this dish are very ordinary, but the taste is very special. The taste is so fragrant that it melts on the tongue.
In addition, there was another test that gave everyone a very different experience, that is, two identical dishes were made out of ten old Sichuan dishes.

This time everyone thought it was made with different meat quality, but they didn't expect that the texture of the meat was exactly the same when they tasted it.

But the difference in the fragrance is very big, which makes everyone feel very puzzled.

After Minister Jin explained it, I realized that it was made with spices from different origins. The texture of the meat and the side dishes were exactly the same. The only difference was the spices.

Especially Sichuan peppercorns, the unique numbing aroma left a very deep impression on everyone. Sichuan peppercorns from other origins are completely unable to release that unique fragrance, so the spices from Sichuan naturally won this test.

Just when everyone was scoring the last dish, Chu Yunfeng appeared at the venue.

"Xiao Chu, come on, let me introduce you to you. This is..."

Minister Jin immediately pulled Chu Yunfeng over, and then began to introduce the top leaders. Chu Yunfeng immediately stretched out his hand: "Hello, Chief!"

Holding the big leader's hand with both hands, I thought the leader would just shake it gently, but little did I know that the big leader seemed very enthusiastic, holding his hand and shaking it vigorously.

"You are young and promising. Your cooking skills are as good as those of the master chefs. I am very curious. Your level as a chef is somewhat inconsistent with your current level.

If you have time to do an assessment, you should get a certificate corresponding to your level. Lao Jin, sometimes you can't stick to the formality.

Since young people have the ability, they cannot blindly follow the old ways. As long as the strength is achieved, some rules and regulations do not need to be so strict, right? "

Minister Jin knew that Chu Yunfeng had already obtained a technician-level certificate, which was almost the ceiling for the younger generation of chefs. At his age, he was already No. 1.

If you want to get a higher level certificate, it would be a senior technician. Has Chu Yunfeng really reached that level?

Minister Jin nodded immediately and was shocked beyond words. The speed of Chu Yunfeng's progress was visible to the naked eye. Isn't this talent so amazing?

However, Chu Yunfeng responded very humbly: "The chief has over praised me. My current level is still far behind the next level. Let me practice more and take the assessment after I have the strength."

Chu Yunfeng's neither arrogant nor impetuous attitude immediately won the praise of the senior leader: "Well, not bad, not bad, he is modest and prudent. It is not uncommon for young people to be so calm.

I have tasted every dish you made today, and it is indeed very good, and it can be said that every one of them is exquisite, fully bringing out the essence of Sichuan cuisine.

However, there are only a few shortcomings. "

The big leader deliberately pondered for a moment, which made Chu Yunfeng feel a little bit nervous. He carefully thought about the details of his cooking. It seemed that there were no mistakes?

Seeing Chu Yunfeng's cautious look, the big leader burst out laughing: "Haha, I'm kidding you. Look at my stomach. The main reason is that this dish is so delicious that it fills my stomach." Here you go."

Haha
Everyone present laughed. Isn't that the case for everyone?
There are over seventy dishes in total. Even if you only eat one or two bites of each dish, the portion is quite large. There are also some soup dishes. I drank a lot of this delicious soup.

"Young people are great, keep up the hard work!"

The big leader patted Chu Yunfeng's shoulder hard, which surprised many people present. Such an action was not something a big leader could do often.

This is obviously a sign of being extremely optimistic about Chu Yunfeng, otherwise how could he use body language to encourage him casually?

"Lao Jin, have the judges come out? Is it time to announce the results?"

The big leader actually wants to personally intervene in this matter?

Minister Jin knew that the senior leader had a busy schedule and had already wasted a lot of time here, so he quickly handed over the typed statistics form.

“After scoring by all colleagues, the average score of all the dishes this time was above 95, which is completely above the passing line of 80 portions.

So this first assessment, whether Sichuan cuisine can make state banquet dishes, passed! "

After Minister Kim’s first announcement, the audience burst into warm applause.

"The second internal assessment of ingredients, the exclusive supplier qualification passed!"

applause
“The third item, based on the old Sichuan food photos sent back from Chengdu and the dishes made on site, has fully achieved the goals of this assessment.

Therefore, I announce that the production of the state banquet dishes for this ASEAN meeting will be handed over to Sichuan cuisine, and will be produced by Chu Yunfeng's team. "

applause
"Thank you, thank you for the leaders' recognition. We will definitely live up to expectations. This ASEAN meeting will definitely satisfy all guests!"

Chu Yunfeng naturally wanted to express his attitude. Now he was waiting for Guo Kui and Hu Yue to arrive. They flew over early this morning and might have gotten off the plane by now.

Mu Qing is also here, and everyone will definitely get together to celebrate tonight.

"Okay, okay, but Xiao Chu, we still need to communicate more with Minister Jin and others about the banquet for the ASEAN meeting this time. Especially the format of the banquet this time is very unique. This is the first time we have held such a model.

Such an open buffet style will definitely encounter a lot of unexpected situations, especially the dishes, so you must pay more attention.

The daily menu is sent in advance for review, so don't make any mistakes! "

The big leader followed the instructions, and Chu Yunfeng naturally nodded in agreement: "Don't worry, chief, we will definitely live up to expectations!"

"Okay then, okay, I'll leave first if I have something else to do."

After some encouragement from the big leader, this really couldn't be delayed. However, Minister Jin hesitated to speak, causing the big leader to suddenly stop again.

"Why, is there anything else?"

Uh~!

Minister Jin thought for a while and finally said it: "There is another internal test. I wonder if the leaders will participate?"

test?

"What test?"

Uh~!

"liquor!"

"What wine?"

"Good wine!"

"Good wine?"

"Correct!"

"Okay, hurry up"

(End of this chapter)