gourmet food

Chapter 135 Freehand cooking aesthetics
[System task: Create 100 works of culinary aesthetics, and create one work for each serving of Sanding Baozi.Task duration: one day. 】

[Task reward: experience value + 20000 points. 】

Culinary aesthetics?creation?
This is equivalent to testing a chef's plating skills. An ordinary dish can be elevated by high-end plating.

But a high-end dish will be no different from an ordinary dish if the presentation fails.

Although Chu Yunfeng's cooking skills have reached the peak, he still lacks in presentation.

In the competition the day after tomorrow, cooking skills will be a consideration, but there is also a more important bonus, which is plate presentation.

Plating is not only a necessary skill for a chef, but also reflects a chef's culinary accomplishment and appreciation level.

This is especially important for the omelette rice competition the day after tomorrow. Chu Yunfeng looked up the omelette rice competition held by RB.

Chefs from various regions of RB make different omelette rice, and the presentation styles are also different.

For now, Chu Yunfeng did not perform any plating behavior when making omelette rice. This was because his customers did not have any requirements in this regard.

But from this moment on, Chu Yunfeng began to reflect. Could it be that if the guests didn't ask, he didn't ask himself?
Chu Yunfeng made a decision, that is, as long as there is a chance to arrange the dishes in his shop in the future, he must practice more.

Similar to Western-style dishes such as omelette rice, the presentation is actually very simple, just use jam.

Drop the jam on a plate, then use a spoon or other tools to cut it open, and you can create many shapes.

Let's try again tomorrow, Chu Yunfeng already has a plan in mind, after tomorrow's task is completed, he will use experience points to improve his skills, especially cooking aesthetics.

In this way, the game the day after tomorrow will be more certain.

I called the grocery store owner and asked him to deliver some diced bamboo shoots tomorrow morning.

Then Chu Yunfeng thought carefully and called Mu Qing.

"What? You are so impatient. Didn't I tell you that I will give you a reply tomorrow? If you are impatient, then I will tell you first. The manager has agreed to let you participate in the competition with your own store."

Mu Qing congratulated on the other end of the phone, but Chu Yunfeng had other ideas.

"I thought about it and decided to participate in the competition in the name of your hotel." Chu Yunfeng felt worried when he heard that Mu Qing settled the matter so quickly.

"Ah? Why? This is a good opportunity to promote your store, why don't you want it?" Mu Qing was a little puzzled by Chu Yunfeng's sudden change, and hurriedly asked.

"I'm afraid that if I win the championship, this honor will be more influential to your hotel." There was another thing Chu Yunfeng didn't say, and that was that he was afraid of putting Mu Qing in trouble.

Although I don't know Mu Qing's position in the hotel, it is very offensive to take away someone else's quota, not to mention that they are not competing in the name of the hotel.

Chu Yunfeng only realized this later and didn't want to make it too difficult for Mu Qing.

Mu Qing heard the meaning of Chu Yunfeng's words and was very moved. Seeing his firm attitude, she said, "Okay then, I will send the agreement over tomorrow."

After hanging up the phone, Chu Yunfeng felt that the big stone in his heart had finally fallen. He felt that he should give himself a thumbs up. If Mu Qing was too embarrassed, he might as well not participate in this competition.

"Think about it, if you give this spot to that stinky boy, how will you explain to the head chef? Let me remind you again that the head chef's contract is about to expire in one month. If he arrives when……"

Wu Ma and Mu Qing were sitting on the sofa in the living room. Seeing Mu Qing's worried look after putting down the phone, Wu Ma couldn't help but remind her.

"Originally, our hotel is here to make soy sauce, and the production of omurice is not our forte.

The purpose of arranging for Hu Yue and the chef to participate in the competition was just to give Hu Yue more experience. Hu Yue had learned this type of dishes when he went abroad for further study, and the chef's omelette rice was not as good as Hu Yue!
I just called the chef and explained the situation to him, and he agreed with a smile. I think it should be fine. "

Although Mu Qing was smiling in front of Wu Ma, there was still a hint of worry in her smile.

"Humph, then Wu Laogou is a smiling tiger. The contract should have been signed three months before it expired, but he has been delaying it until now. Why are you not in a hurry?"

Wu Ma said angrily, and started to curse when she mentioned the head chef.

"I'm sensible, don't worry, go up and take a look at Kexin and see if the quilt is kicked off?" Mu Qing patted Wu Ma's leg to reassure her.

"Be careful, my eldest lady." Wu Ma shook her head and walked up the stairs helplessly.

Mu Qing, on the other hand, was sitting there meditating, not knowing what she was thinking about...

The next day, Chu Yunfeng got up early and rushed to the store quickly.

The first thing to figure out was the price tag of the Sanding buns. Two minutes later, Chu Yunfeng took a closer look, and it was 2 yuan each.

Well, still missing that dollar, Chu Yunfeng could no longer complain about the system.

After a while, the diced bamboo shoots from the grocery store arrived.

Similarly, the synthesis ratio of bamboo shoots is 2:1, which is considered a normal level.

Chu Yunfeng immediately began to prepare the meat filling, seizing all the time, and must complete 100 works today.

Soon, the meat stuffing of the Sanding steamed stuffed bun was ready, and the aroma wafted all over the room, making Chu Yunfeng's stomach growl.

While waiting for the minced meat to cool down, Chu Yunfeng checked the "collection" in the cupboard. Bottles and cans of various sizes were filled with a small cupboard.

This is the jam that Chu Yunfeng has prepared for a rainy day. They are all good things prepared in advance for him to practice his cooking aesthetics.

Tomato sauce - red, mulberry sauce - purple, mango sauce - yellow, all kinds of jams are available, and there are also some mint, radish and other vegetables that can be matched with each other.

Putting these jams and vegetables on the kitchen table, Chu Yunfeng began to roll out the bun wrappers.

With both hands constantly rotating and pressing, the two bun skins were quickly formed, and then the meat filling was put into them and kneading began.

After 15 minutes, the first steamed buns came out of the pan! ! !

Chu Yunfeng immediately took out one, placed it on a plate, then dotted some jam around the bun, and then began to decorate it with various tools.

One minute later, a beautiful freehand painting was born. Chu Yunfeng placed another coriander under the plate, adding a green embellishment and making the overall effect more perfect.

If there is only one steamed bun on a plate, it will indeed be very monotonous, but after aesthetic processing, it will be different. It can be viewed directly as a piece of art.

But Chu Yunfeng is already very hungry right now, no matter how good-looking it is, it is not as important as filling his stomach, and these three diced buns must be eaten while they are hot to be delicious.

Chu Yunfeng picked up the steamed stuffed bun and immediately took a bite, and there was a soft and crispy feeling in his mouth...

(End of this chapter)