gourmet food

Chapter 1363 Have sequelae?

My hands are itchy!
These three words are actually literal. After improving his knife skills, Chu Yunfeng was indeed itchy. The feeling of having a knife in his hand was unstoppable, not to mention how refreshing it was.

So if I have the opportunity to cook tonight, I will definitely feel good about it. As for how good it is, I will find out later when I enter the kitchen.

As soon as he got out of the car, he saw Peng Yue waiting for him in the lobby. As soon as he met him, he immediately asked: "What do you mean by that just now? What do you mean by itchy hands?"

"literal meaning!"

"What does it mean literally?"

"You'll know when you get to the kitchen!"

???

Seeing Chu Yunfeng walking towards the kitchen quickly, Peng Yue quickly caught up and continued to ask, "It's not interesting, can't you explain it to me more clearly?"

Instead of answering Peng Yue's question directly, Chu Yunfeng asked with a smile: "Have all the ingredients been put together?"

As soon as the issue of ingredients was mentioned, Peng Yue immediately forgot his curiosity. Instead, he frowned and said: "You must be in trouble. So many ingredients are all put together and piled up into a hill. 豼What on earth are you going to do?”

Looking at Peng Yue who was puzzled, Chu Yunfeng smiled mysteriously and said, "That's good, you'll know soon!"

As soon as he finished speaking, he saw Chu Yunfeng walking faster and faster. Peng Yue was confused and quickly speeded up to follow him, and couldn't help but murmur in his heart.

The dishes for the two tables are not too much, or not too much, and it is already five o'clock in the afternoon, although it seems that the ingredients that I asked myself to prepare are some that can be prepared quickly.

But there is only less than two hours left. Can one person finish it?
Chu Yunfeng knew how to cook, and he didn't cook anything other than high-quality food. He had to arrange the dishes anyway, so in such a short time, he didn't want to help himself. What kind of medicine was sold in this gourd?

I had asked him on the phone before that I could help him, but this guy refused very firmly, which made me a little depressed.

"Hey, Master Chu is here, long time no see!"

"Xiao Chu, hello, hello!"

"I just heard Xiao Yueyue say that you were coming over. The ingredients are piled over there. Are you going to cook?"

As soon as they entered the kitchen, the master chefs immediately became friendly with Chu Yunfeng. This was not Chu Yunfeng's first time here, so everyone was familiar with him.

"Yeah, come over and cook, I'm disturbing everyone!"

Chu Yunfeng was naturally polite, and then he saw the pile of ingredients accumulated together, and his hands became extremely itchy.

Rush!
Chu Yunfeng rushed over, picked up the apron on the wall and put it on directly. Then he waved his hand, and a cold kitchen knife appeared in his hand.

hiss~!

Peng Yue couldn't help but shuddered when he saw this knife. This knife gave him an extremely sharp feeling, and the strange thing was, where did this knife come from?

It was obvious that the shape of the knife did not belong to the chef, and he had just watched Chu Yunfeng come in. There seemed to be no place on his body to hide the knife.

So in this daze, where did this knife come from?

Peng Yue, who hadn't figured it out yet, originally wanted to step forward and ask Chu Yunfeng if he wanted to help him, but as soon as he took a step forward, he immediately stood there, unable to move any further.

Brush, brush, brush.
Chop chop chop chop chop.
Chu Yunfeng, who was wearing an apron and holding a knife in his hand, was like a "whispering cloud". The whole cutting board was full of excitement and dazzling.

I just caught a green onion in my hand, and with a flash of the knife, a layer of skin on the surface of the green onion was immediately peeled off. After two brushes, the skin on both sides of the green onion immediately fell on the kitchen counter.

This is not the most important thing. The key thing is that Chu Yunfeng directly threw the green onion on top, and then "swiped" it twice.

Not even a glance!
"I wipe!"

Peng Yue couldn't help but exclaimed.

The first green onion had just fallen when Chu Yunfeng chopped it steadily with a knife, and the root of the green onion was broken. Then he gently tore it off, and the skin of the green onion immediately fell off.

The next scene was even more astonishing. Chu Yunfeng picked up another green onion and threw it directly into the air. He was still cutting the green onion into two and just started cutting it.

Then the knife flashed again, and the green onion that flew up was peeled in the same way, and it was peeled twice. The green onion in front had been cut into small pieces, and was gently pushed into the bowl.

The next sequence was exactly the same. After processing a few more green onions, Chu Yunfeng began to cut the tofu, chop chop chop chop chop chop.
Even and steady sounds continued to sound, and the speed of the knife was extremely fast, as if it was like the rapid knocking of the bell after class, so fast that it was unbelievable.

This kind of speed attracted everyone in the back kitchen. After everyone glanced at him, they couldn't help but stare at him intently. No one wanted to miss any wonderful details.

"Oh my God, what's going on?"

"This is not filming a movie, am I right?"

"It's amazing! This is amazing!"

"Oh my god, what kind of knife skills is this? I've never seen it before?"

"Mamma Mia, this is unheard of. I have never seen such a fast speed in my life. Is this true?"

Among all the people, Peng Yue stood the closest, and he was also the one who saw the most sluggishly. Everyone had a relatively deep understanding of Chu Yunfeng's knife skills before, that is, he was a little higher than everyone else.

But now it seems that this has made great progress, oh no, it has been unparalleled improvement, as if it is not distance from everyone, but class.

Yes, it's the level. This can no longer be compared with the speed of knife skills or processing methods, but Chu Yunfeng's processing of ingredients has reached a new level.

Look at the fish he handles. After putting a live fish on the cutting board, there is absolutely no unnecessary movement. From scraping the scales to disemboweling the fish, and then handling it with the knife, everything is done as he pleases, without any disadvantage.

This flowing rhythm makes people look very pleasing to the eye, as if they are making pieces of art.

Squirrel mandarin fish?

It only took less than 1 minute to process a fish. Peng Yue felt extremely frightened. If it were him, he would never be able to do it if it took more than 3 minutes.

My mother!

Phone, call quickly, Chu Yunfeng has "mutated"!
"Are you still in the room? Come down quickly and come to the kitchen, Brother Chu has mutated!"

???

Song Shaochen was confused when he received Peng Yue's call. He had no idea what the word "mutation" meant. Before he could ask him if he was awake, Peng Yue hung up the phone.

Wu Junjie also received a call from Peng Yue, but he also had no time to ask back, what is the meaning of the word "mutation"?
Everyone received the call. Although they didn't understand what was going on, everyone in the back kitchen knew about it. Song Shaochen got out of bed immediately, put on his shoes and rushed out.

When Song Shaochen came to the door of the back kitchen, he felt very strange immediately. Why is there no sound in the back kitchen?
Judging from this time, everyone should be cooking, right? The customers don’t push for orders?

After running in in two steps, Song Shaochen was also stunned. Now he finally understood what the word "mutation" was about!

"Fuck~!"

Song Shaochen couldn't help but complain. Then he took a look and found that the ingredients around Chu Yunfeng were decreasing at a speed visible to the naked eye. Whether it was vegetables or meat, they were processed extremely quickly.

Is this still a speed that normal people can achieve?
Wu Junjie was the second to rush in, and just standing beside Song Shaochen, he was also shocked by the scene in front of him.

Chu Yunfeng's extreme speed completely blinded his eyes and made his heart beat faster. The sentence "Fuck" has already expressed the shock in his heart.

Wu Junjie's eyes were sore and he couldn't clearly see the traces of Chu Yunfeng's knife. He could only hear the ultimate "chop chop chop" sound to tell him how fast the knife was!

"I*, this speed is at least twice as fast as mine!"

Wu Junjie already felt deeply powerless in his heart. Originally, Chu Yunfeng's knife skills were much better than everyone else's. But now, looking at it again, this guy has completely thrown everyone out of the nine, oh no, ten!

This knife work!
I'm afraid he's better than my master, right?
Several people who came later felt a deep sense of powerlessness in their hearts after seeing Chu Yunfeng's knife skills. Then they compared it carefully and discovered an even more unacceptable fact.

"Master, come to the kitchen quickly, come quickly!"

"Master, back cook, back cook, come and see!"

Everyone called their master one after another. Peng Yue also took out his phone and called Mr. Ji: "Master, please come back quickly. Something happened in the kitchen!"

"What's wrong?"

The first day of training had just ended. Before Mr. Ji could reach the gate, he was shocked by Peng Yue's words. What could happen to the chef?
"Brother Chu, Chu, he, he, oh, come back quickly and take a look! Where are you? Hurry up!"

Peng Yue didn't know what to say. It would be best for him to see it with his own eyes. He just didn't know whether Mr. Ji would be able to come back in time. Seeing that Chu Yunfeng had processed most of the ingredients, the ingredients were already as high as a hill. Was "flattened".

Did you overturn my kitchen?

Or blow up my kitchen?
When Ji Lao heard Peng Yue's frightening tone, he had a bad premonition. This child was not one to be surprised. Why was he trembling when he spoke?

What's the matter?
After quickly taking a taxi, Ji Lao started to rush back.

Ji Lao didn't know if it was too late, but Wu Junjie and the others called, and Wang Zhiqiang and Le Tianjiao came quite quickly. Hearing his apprentice's call, he felt a little strange in his heart.

What's wrong with these guys? It's like they've seen a ghost?
Wang Zhiqiang is the fastest runner. When he heard Wu Junjie mention Chu Yunfeng, Wang Zhiqiang knew that it was not that simple. Chu Yunfeng was a cooking wizard he had ever seen, and it was not surprising that anything incredible happened.

After trotting all the way into the kitchen, Wang Zhiqiang immediately saw a scene that made him feel incredible.

A potato was placed on the cutting board. After Chu Yunfeng gently stabilized it with one hand, the knife in his right hand began to cut it forward rapidly.

Oh no, it should be pushing forward, like pushing back and forth. The speed of the knife was so fast that I couldn't see clearly.

This was nothing. Wang Zhiqiang didn't feel anything at first, but in less than three seconds, he just saw a potato with the skin on, and the skin had been completely removed?
So fast?
The peeled potato skins fell steadily on the same place without splashing around at all, which shows how high the accuracy has been.

"Fuck~!"

Naturally, Wang Zhiqiang couldn't help complaining, but the scene that appeared in the next second made Wang Zhiqiang couldn't help but continue to marvel.

It was still the peeled potato just now. Chu Yunfeng still used the same technique. He directly turned the knife horizontally and started peeling it. He kept peeling and peeling.

Thin slices of potatoes were peeled off one after another, and they were all piled up layer by layer, as if they were creating a work of art.

"Fuck~!"

Wang Zhiqiang was amazed again. This was no longer a complaint. As a master, he knew very well what was contained in it. This was simply not something a chef could do.

After working as a chef for so many years, I still feel somewhat confident about how good my knife skills can be.

A potato is placed on the cutting board, and it needs to be cut horizontally with a knife. It doesn't matter if it is cut, as long as the knife touches the potato, if the potato is not stabilized, the knife will definitely be embedded in the potato.

Either it will take off with the knife, or the potato will fly away. If you say it can be cut into slices so thin, I will never believe it.

But the facts were right in front of him, and he couldn't even believe it. Chu Yunfeng's left hand clearly failed to hold the potatoes, and was still cutting the heads of eggplants. This double-purpose was even more shocking.

There is nothing to hold the potatoes on the cutting board, so being able to do this only shows that Chu Yunfeng can swing the knife very fast, reaching a height that ordinary people cannot reach.

And this knife must be extremely sharp, coupled with his precise judgment, so that every potato slice is as thin as a cicada. Such knife skills are indeed amazing.

Pan Liang's master Zhang Songnian also came. After seeing this scene, he immediately exclaimed: "It's incredible, it's incredible!"

Ren Tingting's master Zhou Shuyi sighed deeply: "She is undoubtedly the number one among the younger generation, and she deserves the title!"

Liang Yihai’s master Liu Xiaolin: “It’s unimaginable that such knife skills are like a miracle!”

Song Shaochen's master, Chen Guirong, nodded silently and said, "Mr. Li has taken on a good apprentice. His swordsmanship puts me to shame!"

Beibei's master Le Tianjiao said with a dull expression: "I don't know how this kid got it. I'm afraid no one in this world can match his knife skills, right?"

The few masters present knew that they couldn't do it just by handling the potatoes, let alone Chu Yunfeng's method of handling other ingredients. He tossed it up and waved it casually a few times, which was the same as filming a movie. , who can do it?

Everyone watched Chu Yunfeng handle the ingredients as if they were admiring each piece of art, making people unable to feel the passage of time at all until the waiter started to come over to order the dishes.

"Master Liu, the front hall is urging food. The guests are all waiting impatiently. Why haven't the dishes been served yet?"

The waiter's call broke the stagnant dynamics in the kitchen, and the chef present came back to his senses and quickly rekindled the dishes.

Chu Yunfeng was already processing the last ingredient. At this time, Ji Laocai rushed back and only had time to see Chu Yunfeng's last knife.

The cold light passed by, and Mr. Ji looked lonely.

"What's wrong? What happened to the kitchen? Did it explode?"

Ji Lao's shout made the other masters and Peng Yue turn their heads. The expressions on everyone's faces were extremely complicated.

Chu Yunfeng completed the last cut and processed all the ingredients, but at this moment he felt something was wrong. This seemed to have sequelae.
(End of this chapter)