gourmet food

Chapter 1397 The real training begins

Eight major cuisines!

Different regions and different ingredients have created different food cultures, and the dishes are also quite rich.

As master chefs at state banquets, they not only have extraordinary skills, but the most important thing is that they master the core dishes at the bottom of the box. Often only they can make them.

Most of these dishes are passed down from the ancestors, and not everyone can learn them or master them. Often, after learning them, they become famous dishes.

Another part is the culmination of many years of experience in cooking, creating an innovative dish with great charm of this cuisine, and becoming famous in one dish!
So Chu Yunfeng really saw the unique skills of these masters today, and it was really eye-opening!

Although Master Qin of Shandong cuisine is not as good as Ji Lao, his skills are not bad. The first thing he showed Chu Yunfeng was the snow-white crab, and Chu Yunfeng immediately learned how to prepare "snow powder" skills.

Chef Qin uses a sherry paste made from egg whites and rice flour, and marinates the hind legs of six steamed large crabs, with large pieces of crab meat on each leg, then dips them in the sherry paste and deep-fries them.

The sherry paste swells up immediately after seeing the oil, and is then placed on a plate and topped with a crab lid, which looks like a complete crab.

Coupled with a little red embellishment, it is simply beautiful. Chu Yunfeng is sure that if Mu Qing sees this dish, she will definitely fall in love with it immediately.

It's not just Mu Qing, anyone who is a woman will probably be impressed by this dish, because this snowy crab dish is as its name suggests, white and beautiful, with red embellishments sublimating the artistic conception to an extremely beautiful level.

Dishes such as apple chicken, jade shrimp rings, and buttered cabbage allowed Chu Yunfeng to once again experience the rare Shandong cuisine.

Needless to say, Chef Wei of Cantonese cuisine, the Three Snakes, Dragon and Tiger Stew immediately aroused Chu Yunfeng's interest. This dish is a great supplement. It is a man's gas station. Lao Wang and Long Ma must like it very much.
From the name of this dish, you can tell that there must be three kinds of snakes, yes, and these three kinds of snakes are carefully selected, and these three kinds must be used.

Master Wei yelled "Fan Shovel Head" in Cantonese, and then told Chu Yunfeng in Mandarin that it was a cobra, a golden foot belt (golden snake), and a tree banyan (squirrel snake).

Seeing that Chu Yunfeng was so interested, Master Wei mentioned that these three kinds of venomous snakes are brought together to make snake soup. The snake soup with civet added to it is called "Three Snakes, Dragon and Tiger Fight".

But now that the civet has been insured and cannot be eaten, no one makes this dish anymore.

Dishes such as fresh shrimps in oil, winter melon pot and beef in oyster sauce also allowed Chu Yunfeng to experience the simplicity of Cantonese cuisine, especially the winter melon pot. Although the name is simple, the cooking method is absolutely unique.

Master Liu of Hokkien cuisine originally wanted to show Chu Yunfeng that he jumped over the wall, but when he thought that Chu Yunfeng had already learned how to jump over the wall with golden soup, he sighed in his heart.

Fortunately, I still have several top-notch dishes on hand, otherwise I would be too embarrassed to show off.

The dishes such as Braised Sea Clams in Chicken Soup and Dongbi Dragon Balls are also extraordinary. What Chu Yunfeng is most curious about now is, what other dishes does Mr. Ji have on hand?

He was sitting at the national team training ground today and couldn't leave. He would come back later for a solo demonstration, so Chu Yunfeng was also looking forward to seeing Ji Lao's unique skills!

Su Cai's Master Sun loved chatting with Chu Yunfeng the most in the kitchen, and he had always had a good relationship with Chu Yunfeng. When he saw Chu Yunfeng coming over, he still looked a little worried.

"Xiao Chu, what are you doing in such a hurry? Can't you be more cautious?
You are much stronger than them. It should be safe to go to the international competition this time, but you seem to be very eager. Is there something wrong? "

The masters who came here today don't know that things have "changed" over at the training ground, so they should be able to react when they go to work tonight or tomorrow.

Everyone has always seen that Chu Yunfeng is quite calm, and now being so eager can already explain some problems, but no one would have thought that the situation would be so serious.

After all, everyone has only scratched the surface of the international competition, and only a few people know the real core content.

Seeing that Master Sun really cared about him, Chu Yunfeng could only pick out what he could say: "Time waits for no one, so it is good to make more preparations.

This time it’s do or die, we don’t want to be sinners in the Chinese catering industry! "

hiss~!

Chu Yunfeng's tone contained a lot of uncertainty, and the word "sinner" immediately raised the impact of this competition to the highest level. Is it really that serious?

Master Sun is also very disciplined. He nodded thoughtfully and stopped talking, and then continued to show off his dishes.

As expected, Chu Yunfeng was very satisfied with dishes such as eight-treasure boat duck, anchovy shrimps, and fish in white sauce.

It’s not over yet, it’s not over yet, Chef Jiang of Zhejiang cuisine doesn’t give in too much. The biggest feature of Zhejiang cuisine is that it is small and exquisite, and the dishes are delicious, tender, crispy, soft and refreshing.

Dishes such as rock sugar turtle, yellow croaker in pickled vegetable soup, etc. made Chu Yunfeng once again see the extraordinaryness of Zhejiang cuisine.

Chef Yang of Hunan cuisine is said to be Lotte Jiao's uncle. One of the dishes he has in hand has been learned from Lotte Jiao, but the remaining four dishes are also very good.

Mao's Braised Pork, King's Elbow, Hot and Sour Chicken Wings and Flavored Snake have a unique flavor. Especially this Mao's Braised Pork, Chu Yunfeng felt unable to stop eating it.

Chef Song from Anhui Cuisine was even more kind to Chu Yunfeng. Not only did he showcase his top-notch dishes throughout the whole process, but he also did not defend Chu Yunfeng with some special techniques, which moved Chu Yunfeng even more.

Dishes such as the crab roe shrimp cup and the braised water chestnut turtle made Chu Yunfeng feel "full" and said he was very satisfied.

The other master chefs also had their own unique dishes, which was an eye-opener for Chu Yunfeng. Among all the master chefs, the one who felt the most embarrassed was Master Feng.

"Well, Xiao Chu, I know basically all the dishes, but you definitely don't know these two dishes. These are my own creations. Take a good look!"

This is promised to be the top five dishes in the box, but what else can Master Feng do?

Chu Yunfeng now knows more dishes than he does, and he has a lot of dishes at the bottom of the box. Chu Yunfeng can cook boiled cabbage, chicken bean curd, and hibiscus chicken slices better than himself.

What's the point of doing it again?

Especially when he saw Chu Yunfeng holding back his laughter, Master Feng became very angry. After seeing that he was depressed, Chu Yunfeng stopped joking.

"Master Feng, who of us is following whom? Why are you so polite? Hurry up and let me have a good look at these two dishes of yours!"

That's right. Chu Yunfeng's words made Master Feng feel very warm in his heart, so without saying anything, he immediately started to show off
The master chefs were all cooking very fast, and it was over before four o'clock in the afternoon. Chu Yunfeng thanked all the master chefs respectfully, and then began to tidy up the back kitchen.

In the afternoon, Chu Yunfeng made three dishes that he had just learned today for Mu Qing to taste. Not long after he went out for a walk, he received a call from Peng Yue, and then immediately returned to the electronic classroom.

"Brother, you are a little too leisurely. Didn't you say you want to show us a good look today? Did you forget?"

Peng Yue had a provocative look on his face, clearly not paying attention to what Chu Yunfeng said yesterday. The word "terrible" he said yesterday was simply an exaggeration.

Song Shaochen and others stood aside to watch the excitement, while Beibei was snickering from the side. Chu Yunfeng took a glance and knew that Peng Yue did this on purpose.

Everyone wanted to test their tone in advance. It seemed that they all thought what they said yesterday was just a joke.

Okay, let them see what training is scary today!
Instead of answering Peng Yue's question directly, Chu Yunfeng asked about another thing: "How is the kitchen going today?"

how about it?
"What else can we do?" Peng Yue spread his hands, showing a very helpless look, "I'll arrest whoever deserves it, but there is one person who is crying so hard that it's embarrassing to watch."

As soon as Peng Yue finished speaking, he saw Song Shaochen and the others winking at him frequently, and then he reacted, but unfortunately, he had already finished speaking.

Of course Chu Yunfeng noticed it, so he shook his head helplessly and said, "Is it Yun Yao?"

"Uh, yes!"

Wei Wei scratched his head in embarrassment, and Peng Yue also regretted it. Apart from Chu Yunfeng and Hu Yue, two of the Sichuan dishes had failed. This impact was indeed not low.

"Flowers in a greenhouse cannot grow up without experiencing wind and rain. Even when they grow up, their endurance is very poor. If you do something wrong, you must be responsible for your own actions.

Okay, let’s not talk about this anymore. Now let’s start our final internal training. It is divided into three periods, each period is one week. Starting today is the first period of training.

I call it high-intensity training for short, so get ready to enjoy it, hehe! "

hiss~!

The sound of "hehe" sounded a little scary. Bebe didn't think it was anything at first, but now she felt a little unsure.

Ren Tingting held Beibei's hand even more tightly, and when she looked at Chu Yunfeng, her eyes revealed a look of fear.

Song Shaochen frowned and asked immediately: "The first period is called high-intensity training, so what are the second and third periods called?"

Huh~!Yes!
It's actually divided into three phases. Let's not talk about it. Could it be that each phase has a specific title?

"Hehe", Chu Yunfeng once again showed a gloomy expression, "The second period is called devil training, and the third period is called hell training. You are ready to accept my baptism, haha"

Seeing Chu Yunfeng being so uninhibited, everyone immediately laughed, thinking that he was joking with everyone. However, what no one expected was that Chu Yunfeng was just letting everyone relax before starting training.

When the real training starts tonight, they will know how naive their ideas are.

"Stop trying to scare me, you can't scare me at all!"

"Oh, let me go. You almost deceived me just now. If you can scare me, you will win!"

"It's true. I'm so scared. Why don't you try it?"

"Haha, this is the funniest joke I've heard today. Don't wait any longer. Come on now!"

"Come on, come on, come here and see if I give in. If I give in, you can train me in any way you want!"

Provocation, naked provocation, everyone's sudden provocation simply did not give Chu Yunfeng any face, especially when they saw that he was still standing there motionless, they started to scream.

Chu Yunfeng did not refute them immediately, but waited patiently. Within a minute, a person appeared at the door, which surprised everyone.

Hu Yue?

"Hello everyone, I don't need to introduce myself. We meet every day. We are so familiar!"

After waving hello to everyone, Hu Yue immediately stood with everyone, then looked at Chu Yunfeng, waiting for him to speak.

"Okay, everyone is here, Hu Yue will train with us every night starting from today, so don't waste time, let's start now!"

Chu Yunfeng's words made everyone realize that Hu Yue would also start to improve. After all, there were only two people left in Sichuan cuisine, and Hu Yue would definitely be more helpful to Chu Yunfeng in the international competition.

"Start from the beginning, who is afraid of whom?"

"Come on, come on, come on right away, you have to make a clear distinction first!"

"Is it starting now? I thought you had to wait a little longer?"

Everyone is still provoking, which makes Hu Yue, who just arrived, confused. What's wrong with everyone? Are you really not afraid of Chu Yunfeng's training?

I guess everyone doesn't have a deep understanding of it. If you dare to talk to Chu Yunfeng like this, are you really not afraid that he will kill him?
I and Guo Kui have suffered a lot. If you are not honest under Chu Yunfeng, he can really train you to death. Guo Kui was not convinced before, but later his arm was so sore that he could not lift it for a week. Can't get up.

That's not all. Once Chu Yunfeng gets serious, his ferocity will be unimaginable, so Hu Yue, who has experience, quickly "jumped" out of the circle.

He immediately drew a clear line with Peng Yue and the others, which made Song Shaochen and the others stunned!
Seeing that Hu Yue was so "knowledgeable", Chu Yunfeng probably wanted him to be merciful later, so he couldn't help but laugh: "Okay, since you care about me so much, let's get started.

In order to express our gratitude to you, let’s do something simple first! "

simple?

Chu Yunfeng spent the past two months polishing everyone's knife skills and carving skills, and almost corrected some of everyone's bad habits.

But the only thing that was not done was not to let everyone cook.

Everyone's food processing has been sorted out. Today is also the time to let them get used to the secret of cooking.

"Peng Yue! Caoliu fish fillets!"

"Beibei! Pan-fried mushrooms!"

"Song Shaochen! Lychee meat!"

All eight people only mentioned one dish, and all of them were their best dishes. Hu Yue was assigned Dengying Beef, and she immediately became depressed.

Didn't my brother already stand far away just now?
Why are you still using this dish to test yourself?
You must know that I have never been able to do this dish well, especially the knife skills are still lacking a lot. Are you planning to kill the chicken to show the monkey?
Except for Hu Yue, everyone else seems to have not realized it yet. They think that Chu Yunfeng is letting himself down by letting him cook his signature dishes. Isn't this funny?
hehe~!

When you do it later, be sure to provoke him again and see if he has anything else to say!

However, when Peng Yue started production, he realized how wrong he was, and Chu Yunfeng was like the sweeping monk in Master Jin Yong's novels, making it impossible to ignore his existence.

Because he had just started, Chu Yunfeng had already picked up a pot and spoon in his hand. As soon as he took the knife in his hand, he was hit hard by the pot and spoon.

It hurts, it hurts!
What's the matter?

Hu Yue suddenly became excited. She was very familiar with this scene. In the past, she and Guo Kui had been slapped with this pot and spoon. Now it was finally someone else's turn.
(End of this chapter)