gourmet food

Chapter 1399 Brothers, do it!

"The knife skills are at least two levels higher than mine!"

Wu Junjie's words were like lava from a volcano falling into the water, causing a super boiling reaction.

Song Shaochen was shocked for the first time: "How is it possible? How can you judge it?"

Peng Yue's eyes were gloomy, and he began to realize the seriousness of the situation. Michiko Suzuki and Taro Ikeno were training at the same time.

These two people were definitely trained by Yamada Shoichi first. If Suzuki Michiko is so powerful, then Ikeno Taro must not be weak either.

And his own strength is comparable to Wu Junjie, maybe a little bit higher, but it's useless, Taro Ikeno will be two levels higher than himself?

How can we go to the competition?

Beibei naturally didn't believe it, especially when she was so confident just now, she was slapped in the face and felt a little hurt: "You are joking, this joke is not funny at all!"

"I don't see anything special. How did you know that her knife skills are so much better than yours?"

"Really? If this is the case, we have no chance of winning at all?"

"Tell me quickly, what's going on?"

After obtaining extremely useful information from the video, Wu Junjie naturally understood the seriousness of the situation, so he had to tell everyone immediately that this should not be taken lightly. Now it depends on whether Chu Yunfeng can do anything.

Wu Junjie took a deep breath and said with a very complicated look in his eyes: "It's normal that you can't understand it. This is a unique knife technique in Cantonese cuisine."

Unique sword technique?
No wonder!

After everyone concentrated, Wu Junjie glanced at Chu Yunfeng, and then continued: "This kind of knife technique is only known by our sect. It is a knife technique that is specialized in removing the shell of bamboo shoots.

At the most powerful level, you can remove the outer shell of bamboo shoots with six knives, while keeping the innermost edible part. This kind of knives requires very high control of strength, and the strength of the wrist is the biggest trick.

My master is able to use six swords, but now I can only practice eight swords. What puzzles me the most is that this sword skill has never been spread, and I have never seen anyone who can use it in so many years.

But not only did it appear in the video just now, but what shocked me was that she actually threw the bamboo shoots into the air and peeled them directly with a knife, which even my master couldn't do.

Let alone me. I just tested it and the most I can do is use two knives when the bamboo shoots fall to the ground, but I am sure that she can swing at least six knives and completely remove all the shells! "

Whoo~!

hiss~!

Everyone had different reactions, but all of them took a breath of cold air. Then everyone hurriedly looked at Chu Yunfeng, and then remembered that he just said that he could do it.

Now that the situation has reached this point, Chu Yunfeng directly showed his cards: "Peng Yue is right, this kind of sword technique is indeed unique, and I have also seen it from Master Peng Yue.

I didn't understand the video at first, but later I realized based on the trajectory of the swing that it was a Cantonese knife technique. It can be seen from how she used it so freely that her knife skills should not be underestimated.

So you can see through the lens, now you should know how big the gap is between us, right?
This is just the strength she revealed inadvertently. We definitely have no way of knowing what level her true strength has reached.

But I am sure that her strength has surpassed the level of a senior technician, so if you want to win this international competition, Junjie and Peng Yue will be under great pressure.

If you want to catch up with these two people, you must conduct excessive training. You can't delay for a second. I will personally design the training process for you.

Others can't relax, because we don't know if the other opponents are equally strong, but now it seems that compared with them, our strength is far more than just a little bit behind! "

Chu Yunfeng also felt a little headache. Fortunately, this video was exposed. Otherwise, just relying on other information obtained by Ma Fu would not be enough to discover that the opponent's strength has made such great progress.

And everyone has thought of this!
"How did the two of them make such rapid progress?"

"Yes, the last time we were in Hong Kong, their strength was just as strong as ours. Could it be that they were hiding their strength?"

"It's impossible to hide your strength. There's no need for that. They must have been improved through some means. Didn't they say before that these two people were making ghost noises in the middle of the night?"

"Promote, improve, I still don't believe it. They can all improve, but we can't?"

"Give it your best, Brother Chu. I'll leave these 100 kilograms to you. As long as you can't kill me through training, you can train to death."

As soon as everyone's discussion started, morale immediately rose. Chu Yunfeng could tell Suzuki Michiko's strength at a glance, which showed that he was much stronger.

Who is afraid of whom?
With him around, everyone feels more at ease, so improving strength has become a necessary course. But the question is, how can we effectively improve in such a short period of time?
Peng Yue was not as optimistic as everyone else. He frowned and asked, "Brother Chu, this is two levels higher, and it's not just knife skills. This..."

Before Peng Yue could finish what he said, which would have had a counterproductive effect on the morale that had just been improved, Chu Yunfeng immediately snorted: "What are you afraid of with me?
Starting from tomorrow, I will retreat for three days. During these three days, I will assign tasks to you. After three days, we will officially enter the systematic training.

I will talk to Minister Wang about the specific matters. After I am released from quarantine, you should not go to the training team, otherwise it will be too late.

It's just that this follow-up training is very intense, very intense. It depends on whether you can persist. Do you have confidence? "

"Have!"

"must have!"

"Brothers, do it!"

"Dry!"

"It must be done!"

"Damn it!"

High morale reappeared, and everyone was full of confidence in facing unknown challenges. However, Chu Yunfeng actually wanted to retreat, which made everyone feel strange.

Faced with everyone's questions, Chu Yunfeng explained: "The State Banquet Archives is only open to me for three days, so I plan to bring dry food and live there during these three days.

This contains the largest and most complete records of dishes in the history of China. I must use this limited time to check out as many dishes as possible.

After I come out, the training we will really start is the training of dishes. I will let you have a comprehensive training on the dishes of your respective cuisines.

Let you try your best to master all the dishes that have appeared in ancient and modern times. Of course, these are recorded dishes. When the time comes, we will definitely give our opponents a super surprise. What do you think? "

Fuck it~!

Is this going to be a big game?
No wonder Chu Yunfeng is so confident. If he really masters all the dishes in the cuisine, then his cooking skills, including knife skills, carving, spoon-bending, etc., will definitely make a qualitative leap.

The word "master" is not a joke, so in other words, Chu Yunfeng will keep asking everyone to cook, cook, and cook in the final time.
It's exciting to think about it, but it also makes people feel a little distressed. Can I hold on?
You have to hold on even if you can't hold on. The current situation seems to be a last-ditch fight. If you don't succeed, you will die!

Everyone's motivation increased again, and they consciously went back and started practicing. Chu Yunfeng also quickly picked up a spoon and tapped it repeatedly to correct some mistakes in technique.

First, let everyone get familiar with my teaching style, and Hu Yue is the most familiar with it. She also began to pray silently in her heart, just don't be too cruel.
Today's training lasted until [-] o'clock in the morning. Everyone was still unwilling to leave, but Chu Yunfeng had to stop it: "Go back and rest, if you don't sleep, I will still sleep!"

I'm going into retreat tomorrow, so my phone is turned off. See you in three days! "

"You go back first, I will practice for a while!"

"Bye no more!"

"Go to bed, be careful of dark circles!"

Seeing everyone's hard work, Chu Yunfeng smiled and walked out of the electronic classroom!

On the way back, Chu Yunfeng sent a text message to Minister Wang and Chairman Hou, roughly telling them about his plan. The two replied that they would discuss it at a meeting tomorrow.

The video was sent to Chairman Hou early in the morning, and he also submitted it to Minister Jin. However, Chu Yunfeng had not received feedback yet, so he made suggestions in advance.

Okay, let's wait for your arrangements, but Peng Yue and the others have to suspend classes, otherwise it will be absolutely difficult to raise two levels in a short time.

Early the next morning, when I arrived at the restaurant, I saw President Hou already taking the last sip of porridge.

"You got up a little late, so hurry up and eat. I'll take you there after you finish eating!"

Mu Qing pinched the flesh on Chu Yunfeng's waist, obviously reluctant to let go. Not being able to see him for three days was too much!

"Then let's go. I'll just bring a few buns to eat on the way. I've brought all the dry food. I won't be going out in the next few days!"

Chu Yunfeng shook the box in his hand, which contained various dried meats. It seemed that he was preparing for a protracted war, but President Hou immediately sprayed him in the face.

"What are you thinking about? You have to come out to me at ten o'clock in the evening. I think the archives is your home. You can sleep in it if you want to?"

puff~!

Mu Qing was very happy to see President Hou's objection, but Chu Yunfeng was worried that he would not be able to "package" everything in these three days. This was indeed a problem.

After scratching his head, Chu Yunfeng said helplessly: "Isn't there not enough time? You told me that there are so many dishes in it, and I can't see enough at one time?

If there is not enough time, it will really affect the subsequent games. You don’t want to see us lose, right? "

Last night, everyone had a tacit understanding and did not ask one question, and that was the strength of Yamada Shoichi, the leader of Ikeno Taro and Suzuki Michiko!
No one wants to put pressure on Chu Yunfeng. After all, the reality is that these two people are so strong, so how strong will Yamada Shoichi be?

"If it really doesn't work, I'll apply for you for two more days. Is that okay?"

Faced with President Hou's proposal, Chu Yunfeng did not appreciate it: "There is not enough time, just these three days, and we cannot afford to waste the next half day.

I'll go get some food and I'll be right back! "

As Chu Yunfeng spoke, he rushed towards the food area. Then he saw him pick up a plastic bag, pick up the pastries and steamed buns with tongs and put them inside.

When I came back, my mouth was full of food, and my words were hesitant: "Let's go, we'll leave right away."

After waving to Mu Qing, Chu Yunfeng quickly ran away.
In the end, President Hou still failed to convince Chu Yunfeng. In the end, he had no choice but to let him really stay inside. Not sleeping for two nights was not a big problem for him.

There is always someone on duty in the archives, so it is not a big problem for Chu Yunfeng to stay there. He only needs to report.

After receiving the information that Chu Yunfeng was going to "retreat", Minister Jin was initially prepared to disagree. However, President Hou also stated the urgency of the situation, and in the end he had no choice but to agree.

State Banquet Archives!
In front of this small building, Chu Yunfeng took a deep breath, and after registering, he strode in
There are three floors. The third floor contains some important information, which has nothing to do with the dishes. Therefore, I cannot view this part of the information, and I am not interested in it.

First floor!
There are many bookcases, not only some archives, but also some books. These books include not only modern books, but also some ancient books.

However, some ancient books are placed in glass cabinets and cannot be read in person. However, these books are numbered. If you want to read them, you can check them on the computer.

The computer recorded the contents of the entire book, so it was very convenient. Chu Yunfeng checked carefully and found that most of these ancient books were very old and had serious defects.

It’s true that I can’t read any more. I don’t dare to read some ancient books myself, for fear that the pages will be broken if I touch them lightly!

The files are also divided into partitions, roughly classified in chronological order, so Chu Yunfeng first started to select those books that were in good condition and were relatively recent and started to look at them!
Let’s take a look at the portfolio first!

Pulling out a file bag, I immediately saw that it recorded the dishes of a state banquet.

The first thing that catches your eye is the menu.

The dishes on the menu are very distinct and divided into categories, with a total of three categories.

Cold cuts, hot dishes and snacks!

Some of the dishes here have been seen and learned by me, and there are many creative dishes. Chu Yunfeng nodded thoughtfully, and immediately understood that the closer the time was, the more creative the dishes would be.

Soup: Jinling Four Treasures Soup!
The dinner started with Jinling Four Treasures Soup. The main ingredients in the soup came from all over the country, such as Hericium erinaceus from the Northeast, matsutake from Yunnan, cabbage from Suzhou, yam from Xuzhou, supplemented by beef tendon, carefully stewed become.

Cold dishes: cold peonies.

When he saw this picture, Chu Yunfeng also felt the shock of seeing this dish among the guests that night. This creative dish for the state banquet was indeed extraordinary.

Although Ji Lao and Master Su usually care about traditional dishes, in terms of improvement and innovation of dishes, the dishes designed for different occasions are definitely quite extraordinary.

The main ingredient of this dish is peony flowers made from prawns. Peonies are the national flower, representing grace and wealth, representing good luck and the host's hospitality.

Prawns are a local specialty, incorporating local elements. This can also be seen as a smaller version of the peony shrimp balls in Kongfu cuisine. The reason why the smaller version of the peony flowers is made is to ensure that the guests can eat it in one bite.

With creativity and ideas, Chu Yunfeng suddenly felt like a door had opened, and he was greatly inspired to innovate dishes.

Main course: Nestle fried lamb fillet, fried king prawns, fried steak with black pepper, grilled silver cod, boiled green kale.

Desserts: Jinling square cake and crystal vegetarian dumplings.

After seeing this set of dishes, Chu Yunfeng also felt the pragmatism and innovation of the state banquet dishes. As he continued to look through the portfolio, Chu Yunfeng became more and more excited when he saw the information from decades ago.
(End of this chapter)