gourmet food

Chapter 1412 Start hell training
"Uh~! That's right! I just heard the name of this dish, hehe!"

When you see such an exquisite dish, and the shape is so consistent with the name of the dish, no matter whether you have seen it or not, you will think that it is the right version.

Master Su's words immediately made the other master chefs laugh. Everyone quickly moved their chopsticks to taste the taste of the dish. When Minister Jin saw that the situation was not good, they also joined the "battlefield"!
However, Mr. Ji and Mr. Liu did not move. They saw that Chu Yunfeng was in high spirits at the moment, so they prepared to give him more "tasks".

Mr. Liu had been holding it in for a long time. At this moment, he did his best and immediately said with a smile: "Xiao Chu, there is a Manchu-Han banquet dish that I have heard about for a long time. I have long wanted to see its true appearance. Can you help me realize this wish? ?”

At this moment, Chu Yunfeng's state was indeed what Mr. Ji and Mr. Liu thought. His hands were extremely itchy. He had just started, how could he stop?
So Chu Yunfeng immediately replied excitedly: "No problem, just ask, I'll give it a try!"

Although he was very excited, Chu Yunfeng was also very sober. There were a lot of dishes in this Manchu-Han banquet. Although he had learned a lot, it only accounted for 1/3 of all the dishes.

If Mr. Liu mentions a dish that he has never learned, the secret will inevitably be exposed. However, if Mr. Liu knows the general method of making it, he can also restore it.

"Hehe, good, good, good. This dish is called Phoenix Spreading Wings. It is said that the shape is extremely beautiful. How about it? Will you make it?"

Seeing Mr. Liu looking at him expectantly, Chu Yunfeng immediately became happy: "No problem, we'll start working right away!"

I muttered in my heart that my buddy is not only good at spreading the wings of a phoenix, even the dragon and the phoenix are fine, but when he was about to turn around, Ji Lao suddenly spoke.

"Then let's come together and try my Jade Palm Xian Shou dish. But this dish is not as simple as you think. Can it be made?"

Jade palm to offer longevity?

Ji Lao's words immediately caused the master chefs who were rushing to taste the dishes to turn their heads. There was obviously a suspicious look on everyone's face. Isn't this a problem for others?

What did jade palm mainly refer to in the Qing Dynasty? It was a bear's paw. Now this thing is insured, who dares to eat it?
But unexpectedly, Chu Yunfeng agreed quickly and even showed a small smile: "No problem, buy one get one free, that's right!"

Buy one get one free?

These words immediately made Mr. Ji and Mr. Liu laugh. After laughing, they became even more confused. This was a bear's paw. How should Chu Yunfeng deal with it?

Since the last time he learned the braised bear paw dish from Mr. Li in the island country, Chu Yunfeng has been researching how to use other ingredients to replace bear paws. Naturally, he has achieved results after such a long time.

There are three kinds of ingredients used to replace bear paws, and one of them happens to be more suitable today, and that is beef scalp.

There is cooked beef scalp in the freezer. This is the leftover ingredient from the last time I made braised beef head. There is still a big piece, which is perfect for restoring the taste and texture of bear paws.

Among the three ingredients, Chu Yunfeng's favorite is the cow's scalp. The collagen in the cow's scalp is very rich, and the softness is no worse than that of bear's paw.

As for the taste, just increase it a little. These problems are not big. The key is the style of the bear's paws, which needs to be carefully designed.

Chu Yunfeng immediately carved the first phoenix spreading its wings with white radish, and then began to make side dishes. After a while, a delicate and beautiful phoenix dish appeared in front of everyone.

"It's beautiful, it's really beautiful!"

It had just been delivered, and everyone took out their mobile phones and quickly started taking pictures. The entire audio-visual classroom was filled with the sound of filming and compliments.

Ji Lao nodded with great satisfaction. From just one dish, it could be seen that Chu Yunfeng's carving skills had reached a very high level, comparable to his own.

"The younger generation is awesome, the younger generation is awesome!"

"Isn't that right? With such a skill in carving, he is almost as good as you and me, or even slightly better. It's not an exaggeration to say that he is only in his 20s."

Ji Lao and Liu Lao both became emotional, and looked forward to the next counterfeit dish, so that they could see the real skill!

Minister Jin quietly asked the president to greet him, and received a positive answer, so he looked at Chu Yunfeng with a very unusual look in his eyes.

Isn't the little guy's strength hidden a little too deeply?
It seems that the previous video at the Capital Hotel should be true. It was simply a smoke bomb released by Chu Yunfeng. It was not a realization, but an epiphany. He had mastered everything.

Talents have emerged from generation to generation, and each has led the way for hundreds of years!

At this moment, it is really a blessing for the Chinese catering industry to have a job like Chu Yunfeng emerge!
After sighing with emotion, Minister Jin saw that Chu Yunfeng's movements became even faster. Two cow scalps appeared on the cutting board?

two?

This unusual behavior made both Mr. Ji and Mr. Liu feel a little surprised. Could it be that they want to make two copies?
Really, Chu Yunfeng thought that since he was going to do it, he would make two portions so that everyone could have a good look at his cooking skills. This one is called Jade Palms to Offer Longevity, and the other one is called Bear Palm Competition.

Jade Palm Xian Shou has the word jade, so this dish must highlight the glutinous and crystalline taste, so Chu Yunfeng used a series of treatments to make the cow scalp look much more shiny.

The quick and steady knife workers had already trimmed the cow's scalp into the shape of a bear's paw, and then embellished it with some small ornaments and added toes and other decorations. Now it looks no different from a real bear's paw.

The corn flour is thickened with spices such as chicken soup and chicken oil, and is poured on top, which further highlights the magnificent artistic conception, and the royal flavor emerges spontaneously.

After the dish was sent over, the sound of taking photos continued to resound, and Chu Yunfeng chopped the remaining cow's scalp into small pieces.

what's the situation?
It actually broke into pieces?

Minister Jin and the others didn't understand it clearly, but the masters led by Mr. Ji and Mr. Liu all guessed that molecular technology should be used to present it. Sure enough, they have some skills!
I saw Chu Yunfeng chop the pork into fine pieces and put it into a container, add cow scalp particles, morels, salt, eggs, maltose powder, and water starch and mix well.

With the addition of maltose powder and water starch, the coagulated ingredients are easier to shape, so Chu Yunfeng then took an oiled plate, used the freshly made meat filling to create the prototype of a bear paw, and put it in a steamer Take it out after steaming for 15 minutes.

Within these 15 minutes, Chu Yunfeng was ordered two more dishes.
Spread the processed bamboo bird's nest evenly on the surface of the "bear's paw", slightly trim the shape, steam it for 2 minutes, take it out and slide it into a large plate.

This bamboo bird's nest is two different things from the bird's nest I heard about. It is the flower that blooms after the bamboo is bitten by insects. It is the product of the symbiosis of young bamboo parasites, bamboo, and fungi.

So this thing is very fluffy, and with the unique patterns and colors of the morels, the formed bear paw looks naturally black and furry, which is completely a real untreated bear paw shape.

Coupled with Chu Yunfeng's flower embellishment on the edge of the large plate of bear paws, the golden broth was immersed in it, adding a wild beauty, which immediately made everyone present exclaim.

Peng Yue and the others also stopped cooking. Seeing the perfect bear paw made by Chu Yunfeng, they were filled with emotion. As early as 10 minutes ago, no one had ordered any more dishes.

The two hours are almost up and the final decision has arrived!
Chu Yunfeng told everyone Sai Xiongzhao's name, and then he was surrounded by Peng Yue and the others. Minister Jin and the master chefs began to taste the dishes, and they couldn't care about them for a while.

"Brother Chu, what on earth is going on? Can you please tell us?"

"That's right. I'm still a little confused now. How can I cook these dishes that I don't know how to cook so easily?"

"What kind of magic did you cast? Could it be that you have poisoned us?"

Chu Yunfeng was still holding a pair of chopsticks in his hand at this time. He originally wanted to have a taste of bear paws, but he was surrounded and couldn't escape. When he heard about the poison, he immediately gave it to Pan Liang who said this. There was a knock on the head.

"What are you thinking about? I can't do magic anymore. Do you really think that these two months of internal training are just a joke?

At the beginning, I corrected your knife skills just to change some of the flaws in your knife skills. Later, I began to slowly incorporate my understanding of knife skills into it.

So you are already following my ideas without knowing it. During this time, I have learned countless dishes. I have completely taught you the ingredients and processing techniques involved in these dishes.

So once you make dishes of your own cuisine, your knife skills will naturally be able to adapt. As for cooking, the time before has been too short, and you haven't had time to get used to it.

So this relies on the skills you have accumulated in daily life. It is a little difficult to do it, but I have been correcting it just now, so it is not difficult at all for you to complete it.

Do you understand now? "

hiss~!

Mamma Mia~!

Everyone took a deep breath, who would have thought that Chu Yunfeng's plan would be so huge, it was simply subtle, and he didn't even notice it after he made progress.

The key point is that he doesn't allow himself to use it during normal training, so the master master and others have no way of noticing it. It wasn't until today that it became noticeable.

"I'll go, Brother Chu, you are so mighty, I love you to death!"

"Go away, stay away from me!"

As Peng Yue spoke, he wanted to give him a hug, but Chu Yunfeng immediately stopped him with chopsticks, which made everyone laugh.

There is hope for a rapid improvement, and now it seems that everyone has reacted. Beibei's face turned red with excitement, and she said excitedly: "Great, then can we just keep cooking from now on?"
Have you learned all the hundreds of dishes in my master's hands?So if I finish my studies, will I be able to surpass my master? "

Huh~?

Everyone stared at Chu Yunfeng eagerly, wanting to know the answer to this question. If it came true, wouldn't they be able to become a master?
Regarding this question, Chu Yunfeng immediately nodded affirmatively and said: "It should be possible, but judging from the current situation, surpassing the master is only our first step.

That is, the results after the first and second stages of training are completed. The third stage is the stage where you will make a leap. Only by reaching the results of the third stage can we say that we can win this battle! "

Whoo~!

It seemed that she still took it for granted. Beibei couldn't help but take a breath. She used to think that being able to surpass the master was the greatest achievement, but now it seems that she is still far away.

Different from everyone else, Wu Junjie frowned: "Time is running out, it's only been three weeks, are we sure we can improve so quickly?
And don’t forget those two people, they.”

Before Wu Junjie could finish speaking, Chu Yunfeng immediately interrupted him because he understood what he wanted to say. The Shandong cuisine and Cantonese cuisine that Taro Ikeno and Michiko Suzuki were good at were too strong.

The current intelligence seems that these two people should be the strongest. Of course, the boss behind the scenes, Yamada Shoichi, will definitely be stronger, but Chu Yunfeng naturally has a way to deal with it, because his strength is not weak.

Correspondingly, comparing Peng Yue and himself, the gap is not a little bit, and it cannot be made up by talking about it.

"I understand. Let's discuss this later. The most important thing now is how to get Minister Jin and others to agree that we will conduct the final training ourselves.

Remember what I told you before. Before I entered the archives, I said that I would let you master the dishes of ancient and modern times. Now is the time for us to take off together.

Brothers, you decide whether to do it or not! "

As Chu Yunfeng raised his arms suddenly and shouted, it immediately aroused the momentum in Peng Yue's heart, and the eight people immediately responded enthusiastically.

"Dry!"

"Done!"

"To the end!"

"Hey, the morale is good!"

Minister Jin nodded with great satisfaction when he saw this scene, and then saw Chu Yunfeng leading everyone over, and asked calmly: "Minister, are you still qualified for the inspection you came to us?

Then let us train hard behind closed doors and give everyone a surprise when we get out of quarantine? "

After going back and forth, how could the master chefs in the kitchen not know that Chu Yunfeng and the others had already prepared for it. This electronic classroom was obviously the venue provided for their internal training from the beginning.

In addition, they have been quietly carrying out secret plans for a period of time without anyone noticing. Today is indeed a big surprise for everyone.

I don’t know how this internal training is done, but it has achieved remarkable results, which makes the masters feel proud!

That's not good. Chu Yunfeng is one of the official members of the back kitchen. This is also an honor for all the master chefs, hehe!

Minister Jin did not answer Chu Yunfeng directly, but asked around: "What do you think?"

How else to look at this?

I have already seen everything clearly in two hours. Now it seems that all that is left is to get used to it and learn all the dishes. It is difficult to grow through learning and improve your strength!
"No problem, I think it will work!"

"I have no problem, they'd be better off shutting the door themselves!"

"It's incredible. This is a team with a fighting spirit. It's great. I agree!"

"I think I can reply to the leaders and look forward to their future growth!"

"I agree, let's do it!"

Seeing that everyone agreed, Minister Jin replied with a hint of pride: "I heard it, everyone agrees with you, then it's up to you.

Three weeks, I look forward to your training results in three weeks! "

"Yes!"

"awesome!"

"Awesome!"

"Done!"

Peng Yue and the others became excited again, but Chu Yunfeng soon made them feel what hell-style training is: "Hurry back to your respective positions and start training now, all night tonight!"

what?
overnight?

(End of this chapter)