gourmet food

Chapter 1437 Please wait a moment?
"You, you make a nine-color saving box?"

Peng Yue was stunned when he found out for the first time, and suddenly thought of something in his head, felt a little down, and was a little confused for a moment.

"That's right, it's a storage box, what's the problem?"

Chu Yunfeng's faint smile made everyone uneasy. Song Shaochen and the others immediately placed the plates in their hands on the table and immediately gathered around.

"Brother, are you serious? You just said you made nine dishes. Didn't you make nine boxes?"

"Nine saving boxes? Let me think about it? That's ninety-nine 81 dishes. Boss, are you serious?"

"No, boss, you are too fierce. You will have no friends if you do this!"

Even the team members were surprised. The 81 dishes are no joke. Not only the appearance and taste of the dishes must be taken into consideration, but also the production time.

Even if Beibei and the others tried their best, it would be impossible to prepare so many dishes in one night, or ten hours. Twenty or thirty dishes should be no problem.

This is different from ordinary cooking. The preparation of cold dishes takes more effort than hot dishes, especially the presentation and carving takes a lot of time.

But this is 81 dishes. Even with kimchi as a base, there are more than 70 dishes. No one can cook at this speed.

"It's a small thing, I think you guys are doing pretty well. Let's work hard, everyone, and try to get some more places in the top ten!"

Holding the box with both hands, Chu Yunfeng didn't dare to be careless. If he stretched out his hand and made the gesture that Ollie made, the box might accidentally fall to the ground, so he nodded to indicate it.

Seeing Chu Yunfeng's big moves, everyone was also excited and excited. The champion of this round should not have escaped. Let foreigners have a good understanding of what is the essence of Huaxia.

Arrange!

Chu Yunfeng is definitely the most relaxed one. Everything is ready and he just needs to place it easily. What is different from others is that Chu Yunfeng puts all the big items.

For example, Liang Yihai and the others are making dinner plate ingredients, so they still have a lot of carved samples, and they still need to slowly arrange them.

In addition to the nine saving boxes made by Chu Yunfeng, there were also four large pieces, which were carved. When they were taken out, Beibei and the others immediately screamed.

Four Great Beasts!

Green Dragon, White Tiger, Suzaku and Xuanwu!
The carvings of these four mythical beasts are all in the form of a base, which is made of green radish. The four lifelike mythical beasts are carved on it and placed around the nine storage boxes, which has a Chinese charm.

One of the nine saving boxes is placed in the middle, and the other eight boxes just form a circle, and with the four great beasts sitting in the town, a strong oriental charm is undoubtedly revealed.

The four mythical beasts have high-spirited expressions, and every detail is so lifelike. The green dragon's long beard, the red bird's scales, the white tiger's thick hair, and the basalt's tortoise shell are agile. They are definitely master-level carvings.

It had just been placed, and Peng Yue and the others were immediately asked to come over and take pictures. While taking pictures, they made a clicking sound, marveling at this wonderful and unique work.

The liveliness of the Chinese team naturally attracted the attention of other national teams. The members of the Thai team and the South African team next to them were also shocked after seeing it.

Taking pictures with mobile phones is child's play. Mark Stein, the captain of the South African team, immediately went to Chu Yunfeng to communicate: "Mr. Chu, can you open this lid so that we can enjoy the dishes you cook?"

The captain of the Thai team, Chalun Pattaphon, had just finished taking photos. He took a closer look at the four mythical beasts and was completely conquered by such carvings.

This carving alone can basically lock in the championship of the on-site fruit and vegetable carving project. The captain of the Chinese team is too awesome, uh, yes, awesome!

"Sincerely, Mr. Chu, could you please open the lid and let us take a look first? This box alone is very exquisite. I can't even imagine how exquisite the dishes inside will be!"

The captains of the two teams were so interested that their team members also gathered around and slapped them fiercely. Everyone's faces were full of curiosity and expectation.

Chu Yunfeng naturally would not disappoint everyone when he was able to put aside the time to set up the dishes and come to support him, so he nodded and readily agreed with everyone's opinions.

Originally, Chu Yunfeng didn't want to open the food box so early. After all, some cold dishes would lose moisture if they were exposed to the air for too long, such as red oil hand-cooked dishes.

After being in contact with the air for a long time, the dough will dry out, and the taste will be much worse, but it doesn't matter if you show it to everyone, just close it after you finish it!
"Wow, this is so beautiful. This is the first time I've seen such a presentation!"

"It's so exquisite, it's like a piece of art. I can't even imagine how these dishes are made!"

"Wait a minute, there are nine dishes in this box. There are nine boxes here in total. So how many dishes are there in total? Let me do the math."

"It's unimaginable, it's too unimaginable. Is this Chinese cuisine? I've long heard that China is a mysterious country, but now it seems true!"

"Wow, this is just one of the eight major Chinese cuisines, but it is already so extraordinary. This makes me have the urge to travel to China right away, so it's decided. After the competition, I will go to China to fulfill my wish!"

The exclamations of the Thai team and the South African team once again aroused the curiosity of the national team next to them, so the people from the Norwegian team and the Argentine team also curiously came over to watch the excitement.

At this time, the captains of the South African team and the Thai team could no longer hold themselves back. The two of them pulled Chu Yunfeng and stood in front of his work to take a group photo. This made Chu Yunfeng a little off guard, and his feelings became a check-in here. A place?

Why don't other members of the national team join in this kind of excitement? All of them can't help but gasp in amazement after seeing such a work.

The group photo continued, which suddenly made one of the participating teams feel very embarrassed. All the participating teams went over to take a photo with Chu Yunfeng, but could they go?

Yamada Shoichi's face was very gloomy. He looked at the six dishes he had made and listened to the returning members of other national teams discussing that they had made 81 dishes. His heart was filled with mixed emotions.

It’s just a nine-color collection box. Don’t I know how to make it?
I can make ten saving boxes in this time, not to mention nine. What does this mean?
The more he looked at the Japanese wagyu cold dishes he made, the more unpleasant he was, and he wished to switch to Chinese dishes immediately, which made him even more conflicted.

China's heritage is so rich that it is far beyond what the island country of Japan can match. However, if Japanese players make Chinese dishes in the previous competition, the country's media will not let them go.

After taking a long breath, Yamada Shoichi put down his complicated emotions and saw that Hoffman and the others were urging people who were checking in to return to their seats.

Everyone only has half an hour, why don’t you hurry up and arrange your dishes?
Such a scene has never happened in previous competitions. Even before the judging has started, there are already contestants whose works have conquered everyone. If they hadn’t seen it with their own eyes, many people wouldn’t believe it, right?
After seeing the cold dishes made by Chu Yunfeng, the contestants who came back to arrange the dishes all lamented that there was definitely a huge difference in quantity and quality between the dishes they made and those made by others.

The time for putting the dishes on the plate was over. Under the reminder of the bell, no one could make any changes to their works. Chu Yunfeng only replaced the lid that he had just put on 1 minute in advance. opened.

Nine saving boxes, 81 dishes, perfectly presented
After 10 minutes of preparation time, the audience began to enter the venue. Starting from the British team at the gate, the audience slowly began to appreciate it, and Hoffman and the others also began to prepare for the judging work.

Naturally, the first place to start is from the British team. The cold cuts made by the British team this time are still very unique. There are more fish, jam and baked bread are added to match. In addition, the technology of molecular gastronomy is also used very much. good.

The judges also gave a high evaluation, but the captain of the British team seemed to just shake his head at this evaluation, and then looked at the Chinese team station where the audience was already exclaiming.

The judges then continued the evaluation unhurriedly. When they came to the Japanese team, they also spoke highly of the dishes prepared by Masaichi Yamada.

Especially when they tasted the wagyu beef cold dish, everyone gave extraordinary recognition to the heat and creativity of the dish, which made the rest of the Japanese team members very excited.

But only Yamada Masaichi understood that no matter how high the evaluation was, it could not conceal the brilliance of Chu Yunfeng's game. All the audience who walked to his side screamed with excitement, and they never stopped to take pictures.

In particular, Chu Yunfeng has become the most popular handsome boy. Many viewers have asked him to take photos with the work. Chu Yunfeng also readily agreed, but I wonder if his face is stiff when he smiles?

This is a great opportunity to promote Chinese culture. Of course the photos taken by everyone will be shared. This is equivalent to spreading Chinese culture. How could you miss such an opportunity?
When Chu Yunfeng's face was indeed about to laugh uncontrollably, the judges finally came, but everyone tacitly put the Huaxia team at the end again.

Uh~!

Even though the judges couldn't help swallowing when they walked by, they still walked towards the platform of the South African team helplessly.

Mu Qing and the others naturally came in, and couldn't help but laugh secretly after seeing this scene. Chu Yunfeng saw Mu Qing's teasing smile and took the time to frown at her.

On the other hand, Mu Qing pursed her lips and smiled faintly, then suddenly covered her stomach, touched it lightly, and then pointed with her fingers, showing a helpless look on her face.

Did the little guy kick his stomach?
Chu Yunfeng felt depressed now. He wanted to go over and touch the feeling of those little feet and hands holding up his mother's belly, but the audience came one after another, making him tired to cope with it.

Seeing Chu Yunfeng's slightly helpless expression, Mu Qing smiled and continued to wander around the field with a smile.

It was finally the Huaxia team's turn to be judged. Peng Yue and the others had already looked through the autumn water, and when they saw the judges coming, they immediately started to applaud and welcome them.

At this time, all the participating teams had finished judging, and everyone was waiting for the judges’ final scores. The audience also began to taste the food made by everyone, so after leaving a few staff members at the booth, they came to the Huaxia Team one after another. Watch the fun here.

This time, Crystal and the organizing committee were waiting here immediately. They learned from the experience of the last two times. If you arrive late, you really won’t be able to squeeze in.

This time it was even worse, being surrounded was tight, but fortunately, I let the elevator set up the shooting equipment in advance, and the judging screen could be seen on the big screen in the venue.

So those viewers who couldn't squeeze in, although a little regretful, they still feel very relieved that they can view it on the big screen, it's better than not being able to see it!

Whoo~!

Hoffman brought a group of judges to the work made by Chu Yunfeng. There were quite a few people around just now, and the staff managed to evacuate the audience. The nine extremely delicate lacquer boxes once again His true face was revealed.

Just now at the Chinese team's platform, Hoffman had already discovered a very important piece of information, that is, all the Chinese team members seemed to have made the same dish.

That’s vegetables!
Yes, it looks like the vegetables have been cut directly, which feels ordinary. But last night, the judges saw the preparation method of these vegetables, which were soaked in water all night. .

Soaked vegetables are delicious?
Hoffman somewhat disagreed, and couldn't understand why Huaxia had such a low-end way of dealing with vegetables. Well, in my own understanding, this method was too low-end.

However, when he saw the exquisite delicacies in the box, Hoffman still felt a little depressed. There were too many exquisite dishes this year, and he tasted a lot of them unconsciously during the process of judging.

At this moment, my stomach couldn't hold any more food. I turned around and looked at Auguste and Diadona. They were probably in the same situation as me.

I even heard the burping sounds of two judges. What surprised me was that Ma Fu seemed to be in good condition. Looking back, he didn't seem to taste much.

Is it because I kept my belly?
No, isn't this a bit too frivolous?
Hoffman's judgment was correct. Ma Fu was naturally knowledgeable. All the members of the Chinese team were smelling delicious food in the kitchen. There was no need to think that it must be the boss's work.

These ingredients must have been processed by him in advance, and they are even the highest quality ingredients used, so it goes without saying that the taste will be great.

August saw Hoffman hesitating, so he immediately reminded: "Hurry up, do you want to taste it first?"

Although my stomach felt a little full, I still couldn't hold back when I saw the exquisite dishes, especially the bright red dishes, which really whetted my appetite.

After nodding, Hoffman agreed readily: "Let's start, let's taste it from this box first!"

Each box of cold dishes is different, but there are still rules. They all have five meat dishes and four ingredients, so there is no problem in choosing.

I randomly selected a box. Four of the cold dishes in this box were drizzled with red oil, which made Hoffman want to challenge him.

Drool chicken!
Garlic white meat!

Husband and wife lung slices!

Cold kimchi!

These four dishes are added with red oil and look particularly bright, while the rest of the dishes, including Dengying beef, bone-crusted crucian carp, sweet and sour snow rolls, cowpeas and pickled winter bamboo shoots, are not spicy, but the flavor is not low.

Yes, as long as you get close, you can smell the fragrance of the ingredients, but when Hoffman and the others were about to start, Chu Yunfeng suddenly called a timeout.

"Please wait."

(End of this chapter)