gourmet food

Chapter 1447 The Essence of Chinese Cuisine
Ham siomai!

It's not just as simple as shaomai. Naturally, you don't just put it on a small plate and present it, but you put it on the plate.

Leaves made of cucumber slices are placed around the shaomai, which looks like a shaomai flower. There is also a green pea and two diced carrots at the opening of the shaomai.

It also reflects the spirituality of this flower. When the aroma of glutinous rice and ham is fully released, it will naturally make the long-awaited guests salivate.

"This is ham siomai, please taste it!"

A portion of Shaomai for each person was placed in front of the guests, and knives and forks were thoughtfully prepared for the guests. It had nothing to do with their eating habits.

In China, a pair of chopsticks is enough, and you can pick up the siu mai and enjoy it slowly. You can eat it in small bites, and you can eat whatever part you want, which is definitely more comfortable.

If you use a knife and fork, it will be easy to chop the siomai into pieces with just one stroke of the knife. Especially when the glutinous rice does not have enough moisture, the filling inside the siomai will be loose and not glutinous at all!

"Then I started?"

Dennis has always been on tenterhooks after being questioned and argued about. Now that the delicious food is on the table, how can he still hold back?
"Please taste!"

Chu Yunfeng immediately made a gesture of invitation, and also extended invitations to the other guests, but Lao Wang would never go the usual way, and asked directly: "Give me a pair of chopsticks!"

puff~!

Beibei and the others secretly laughed, Lao Wang doesn't care about other people's opinions, and he doesn't do anything to do as the Romans do, he just does as he feels comfortable.

Although it was said that an invitation was sent out, the situation at the scene was surprising. Except for Dennis who started, none of the other guests moved.

Yes, even in the midst of the delicious food, everyone was just standing there with knives and forks in their hands, all looking at Dennis, even the spectators outside.

"Eat it, eat it, really eat it!"

"You really ate it. Nothing unexpected will happen, right?"

"God bless this child, please don't get allergic!"

The peripheral discussions made people dumbfounded, especially since Crystal and the organizing committee were here, and they also wanted to see how Chu Yunfeng would arrange the serving of food this time.

The organizing committee was also a little nervous that Dennis had won the Huaxia team, and worried whether the seemingly invincible Huaxia team would be defeated because of this.

Dennis, who was surrounded by people, didn't notice anything wrong. He was completely immersed in the joy of enjoying the food. Ever since he cut off a little bit of the siomai, the aroma had firmly attracted him.

The soft, glutinous and salty aroma after entering the mouth filled the taste buds and completely made Dennis feel so happy that he immediately closed his eyes. This scene made the onlookers start to play tricks.

"Close your eyes. Could it be that you were hit?"

"Poor child, how about we call an ambulance for him?"

"I'm really worried about the Chinese team. When you encounter such a Breaking Bad Master, you must resist it!"

The change in painting style really made people feel helpless, and when Dennis opened his eyes and was about to taste this delicious food again, he was suddenly stunned.

Why, why are you looking at yourself?
It was really funny to be so suddenly stunned, and the whole place burst into laughter, which made Dennis' whole face turn red.

"Everyone is caring about you. How does it taste? Are you satisfied?"

Chu Yunfeng quickly began to resolve Dennis' embarrassment. It was probably the first time in his life that so many people were paying attention to him. The shy boy didn't know how to deal with it.

"Sorry to cause you trouble!"

Xu knew that his allergies had brought great trouble to the Chinese team. Dennis acted a little embarrassed, but Chu Yunfeng understood him very well and it was not his fault.

"It's okay. Don't worry about eating today's delicious food. You won't be allergic to it. By the way, let me know how it tastes!"

Chu Yunfeng's nonchalant attitude and the smiles of Beibei and the others made Dennis feel a very unusual experience, so he quickly replied with his heart: "It's very delicious. This is the most delicious snack I have ever eaten!"

Haha~!

Everyone present laughed. Everyone saw Dennis's excitement, so they started to taste it. After starting to eat, everyone suddenly realized that this Shaomai was too little.

Not enough to eat!

"Oh my God, this is the first time I've found that food is too small. How can I enjoy it?"

"It's so delicious. Is this the charm of Chinese cuisine?"

"What kind of divine taste is this? Are the delicacies I have eaten before all rubbish?"

After the guests tried Huaxia's first dish, they all expressed their admiration. The judges are constantly shuttling around the scenes of the various national teams, checking the feedback of the guests one after another.

When everyone was reluctant to finish the siomai, the crystal duck had been taken out from the refrigerator, cut and plated.

This square-cut crystal duck looks no different from jelly, and it is very transparent. You can clearly see the duck meat inside, which is very incredible.

The ham siomai is just foreplay, giving everyone a fresh experience, and this crystal duck recipe is prepared with six pieces for each guest, all topped with a little sauce.

And they very thoughtfully decorated it with cucumber peels, which makes it look more beautiful and makes people sigh that this is a handicraft.

Serve!

"My God, how on earth did this come about, it's incredible!"

"If I hadn't known that this was gourmet food, I would have thought it was a piece of crystal art!"

“That’s great, I’m going to take a photo of it and send it to my friends!”

Another extremely stunning appearance appeared in front of the guests, which made the guests marvel. Seeing the ignorant appearance of these foreigners, Lao Wang shook his head in deep loneliness.

My friends have eaten this dish two or three times. Is it worth making such a fuss about?
Not to mention the exclamations made during the tasting, it made the audience want to go up and replace them directly, it tastes good to eat, and an exaggerated expression makes me feel uncomfortable.
The duck noodles were relatively cold, so the next dish was Da Dao Golden Noodles. As soon as the hot bowl of Golden Noodles was served, the guests once again exclaimed.

Because you can see that the noodles in the bowl are very thin, and so fine that you can pass a needle through them. I didn't expect that they would be stacked after being cooked. I had to be impressed by the magical cooking skills of the Chinese chefs.

Just when the guests were about to taste the Da Dao Jinsi noodles, the crystal duck side on this plate had not been finished yet, so Beibei and the others tactfully told the guests to eat the hot noodles first, so that the experience would be better .

Originally, I wanted to save it and taste it slowly. Although the guests felt a little regretful, they could only taste it in the most correct way.

But how should you eat this noodles?

Whoo~!

Among the 12 guests present, everyone looked at me and I looked at you. They didn’t know how to start with this golden noodles that were so perfect that they couldn’t be described in words. They wanted to taste the most beautiful taste. Everyone looked at each other.

At this time, Lao Wang shook his head, shrugged, gently scooped up a little soup with a spoon, blew on it, and then sucked it into his mouth.

"Well, not bad!"

As soon as Lao Wang tasted this soup, he knew that it was very different from what he tasted in China. However, due to the limitations of the ingredients, there was no way. This was the best that could be achieved.

Oh, it turns out you should drink the soup first!
Aha~!

The other foreigners grasped the key point one after another, quickly put down their forks, picked up the soup spoons, and began to taste the soup.

He was surprised and praised again, and started to give a thumbs up to Chu Yunfeng and the others, making the onlookers exhale again and again.
Just when everyone started eating the noodles, another strange aroma suddenly appeared. Chu Yunfeng began to fry the twice-cooked pork. The aroma of the watercress was naturally very prominent.

Suddenly the aroma was so strong that many people's stomachs rumbled. It had been so early in the morning and they hadn't eaten anything yet. The food they brought was not interesting at all in front of these delicacies.

Lianshan twice-cooked pork!
After it was fried, Chu Yunfeng started to fold the long piece of twice-cooked pork with a toothpick, so it looked very graceful when placed in the middle of the dinner plate.

The red color makes it look very conspicuous, and the garlic sprouts inside look green, which adds a touch of spring.

Originally, this dish was to be paired with dried tofu, but Dennis was allergic to soy products, so Chu Yunfeng deliberately avoided this ingredient when making it, but the fragrance was still intact.

"This is? Barbecue?"

Dennis was busy tasting the food and did not see Chu Yunfeng making the twice-cooked pork dish, so when he saw the meat slices skewered with toothpicks on the table, he was immediately confused.

It doesn't look like it was baked. The other side of the roasted meat should not be so browned, only one side will be burnt, and the other side should be tender and tender.

But smelling this dish is so delicious that it makes you want to eat it!
No, I haven’t finished eating the noodles yet!
Dennis quickly put aside his distracting thoughts, and concentrated on tasting the incomparably delicious noodles. This was the first time he tasted the delicious food with confidence and boldness in so many years.

I used to be cautious when eating, but with Chu Yunfeng's guarantee, after tasting several dishes, that depressed mood had long since disappeared.

Before I could eat the twice-cooked pork, the braised lion's head came to the table again. The lion's head that had just come out of the oven was naturally a little hot and was surrounded by a small circle of green vegetables.

The soup stock poured on top was rich and delicious, and the spectators who were blocked outside could smell it, and they felt increasingly hungry.

At this time, the rest of the national teams on the field are also nervously serving dishes. They must complete all the dishes before the end of the game time, so this rhythm must be carefully controlled.

The Japanese team also prepared a lot of dishes today. The cold kelp shredded appetizer is very unique. In addition, the cold meals are basically sashimi, and the quality is very good.

In addition, the hot plate is tempura prepared for the guests. The heat is also very good. Yamada Shoichi personally took charge of it, and the production naturally aroused the exclamation of the guests.

Although there were not as many onlookers as the Huaxia team, the Japanese team also attracted a lot of spectators through a performance of sashimi knife skills.

The tempura was made very quickly, and the flavor actually came out, making the surrounding audience exclaim.

The lion head is very convenient for everyone to use knives and forks, and the experience of twice-cooked pork made the guests including Dennis stand up directly, and shouted at Chu Yunfeng.

what's the situation?
Chu Yunfeng, who was still looking at Dinghu Shangsu's production, was a little surprised. Only after Pan Liang translated it for him did he understand what everyone meant.

"What's the name of this dish? It's so delicious!"

"Where can I eat this dish? I must eat it every day!"

"This is the most delicious dish I have ever tasted. I have endless aftertaste!"

The calm old Wang felt very lonely when he saw these ignorant foreigners chirping. He stretched out his head to check, but could not find Long Ma.

If Longma were here at this time, Lao Wang would definitely give him a good Versailles conversation and let these foreigners know how terrible it is to be ignorant.

Since the customers are in demand, they will naturally tell them the names of the dishes, and give them a warm reminder that they can eat them in any Sichuan restaurant. As for the difference between Lianshan twice-cooked pork and twice-cooked pork, I really don’t have time to tell them in detail.

Dinghu Shang vegetarian, a small bowl per person, which foreigners think is a very healthy delicacy. At this time, I put the braised lion head on hold for the time being, and quickly took a bite to calm down the shock.

Whoo~!

When did vegetarian dishes taste so delicious?
It seems that the audience at the scene really can't stand the guests from the Huaxia team. As for being so fussy?

What about gentlemanly style?
What about lady etiquette?
Don’t you see that everyone is still hungry?As long as you can eat it, can't you taste it quietly?How can everyone be relieved by this?
"Water chestnut cake, water chestnut cake, hurry up!"

After Chu Yunfeng instructed Beibei and the others to arrange the dishes, they immediately began to arrange them. After seeing the last dish on the table, all the dishes for today were finished.

There are still 3 minutes before the end of the game. Logically speaking, the completion of the game should be excited or happy, but Chu Yunfeng is slightly worried.

Judging from this game, Beibei and the others still showed no signs of breakthrough, and they felt that they lacked a little pressure and alertness.

Therefore, there is no better opportunity to break through. There are only two games left before the final battle. That battle is nothing compared to now!

The moistness of the water chestnut cake also shocked the guests, especially the sweet taste of the water chestnuts, which gave people a very different experience.

There are seven dishes in total, each one is quite extraordinary, which naturally makes the guests' experience extremely wonderful. And when all the guests have tasted the dishes, the evaluation is not over yet.

"Mr. Chu, the dishes you cook are so delicious. It makes me want to go to China to experience it, and take my wife and children with me!"

"Oh, yes, I will go with my family too. I am very impressed by Huaxia cuisine, and you said that this is just a corner of Huaxia cuisine. I am looking forward to it!"

When the judges announced that they would wait for 10 minutes to see if the guests had any "adverse reactions," many national team players felt very depressed.

Especially the unused ingredients on their table look quite dazzling, which will obviously be deducted points, but who dares to cook it for the guests?
Dennis was the most embarrassed. He repeatedly expressed his apologies to Chu Yunfeng and the others, but in the end, Chu Yunfeng and the others felt a little sorry for him for not letting him experience the exquisite taste of China.

But who made him allergic to so many ingredients?

After waiting for 10 minutes, no guest had an allergic reaction, and just when the judges were about to announce the results, something seemed to start to change on the Japanese team.
(End of this chapter)