gourmet food

Chapter 1466
Today's game scene is no longer the exclusive favorite of the Huaxia team. The Japanese team also attracted a considerable number of spectators, especially Yamada Masaichi's superb knife skills, which made the exclamation one after another.

Basically, it can be said that he is not inferior to Chu Yunfeng at all, and gradually the number of spectators surrounding the Japanese team becomes more and more.

The novelty of the Chinese team gradually dissipated, and the sudden emergence of the Japanese team naturally attracted a lot of attention and attention.

"Wow, what a cool move!"

"God, why didn't I realize how powerful they were before?"

"It feels stronger than the target of the Huaxia team, so hurry up and record it!"

Yamada Shoichi is extremely fast every time he swings his sword, and he also deliberately adds a little fancy performance, which naturally attracts the amazement of a large number of female audiences.

Moreover, this time the Japanese team also made a lot of preparations for the selection of ingredients. All of them are top-quality or high-quality ingredients, so the fragrance is naturally good.

Especially when Hanazawa Hasegawa, who made Su cuisine, fried matsutake with butter, when pieces of matsutake danced on the newly melted butter, the ultimate fragrance immediately stimulated the taste buds of the surrounding audience.

As the most "injured" Taro Ikeno, after finally cleaning the fat intestines, he started to process the sea cucumbers while blanching them. The audience quickly took pictures of his amazing knife skills.

Secondly, the complicated techniques of the roast goose made by Suzuki Michiko made the audience mesmerized. They could not imagine that a goose needs so many processing steps.

The most surprising thing was Nomu Huiyue's 30-jin silver carp head, which made everyone exclaim when it appeared on the stage. Never thought that such a fish head could be used for cooking?
In the eyes of foreigners, fish heads are basically worthless, not to mention the lack of meat, especially the fish bones, which can easily get stuck in the throat, so most people don't eat fish heads.

But you can obviously see that there is a lot of fat on such a big fish head. The fat and meat are mixed together. One bite will definitely make you want to stop.

For various reasons, the Japanese team was out of the circle, which naturally made Master Su and others furious!

"Damn, these guys are too shameless. They regard our Huaxia dishes as their own. They are too embarrassed to accept the audience's compliments. I really can't stand it anymore!"

Everyone feels the same way about Master Su. These quintessence dishes of China are openly displayed by others as dishes from their own country. How can people accept this attitude?
"So there is no lower limit for this group of people. Unless we beat them to death with a stick, it will cause endless trouble!"

Mr. Li knew the seriousness of this matter, so he became entangled in the final battle. If Chu Yunfeng and the others could not trample them under their feet, there would definitely be a huge wave in China's catering industry. .

"Believe in Xiao Chu, I have confidence in him!"

President Hou made the final decision. Anyway, he has never been disappointed since he saw Chu Yunfeng. Chu Yunfeng can perform miracles in the most difficult times, and this time will definitely be no exception.

Can the Chinese team afford such a heavy task?

Judging from their current performance, Fujiwara Saburo was already laughing.

"Although we lost this game, we will definitely win the last game. It seems that no one can change this result now!"

After staring at the Chinese team for a while, Fujiwara Saburo naturally saw that the overall strength of the Chinese team lagged behind the Japanese team. Coupled with Yamada Shoichi's backhand, it would be more secure and the win would be sure!

Fujiwara Sukeka nodded heavily: "Congratulations, father, after the afternoon game is over, you will most likely be appointed as the president of the China region, oh no, you should be the president of the entire East Asia region!"

Jiro Koyamauchi also laughed: "This is necessary. Even if the Lord is hesitant, the chaebols will bring it up. After all, my father's contribution is so great that no one can match it!"

Saburo Fujiwara smiled from the bottom of his heart and seemed to be ten years younger, and he nodded approvingly: "Not only me, you should also be able to officially enter the God's Team and follow the master for special learning.

It doesn’t matter if you don’t have a chance this time, I believe the Lord will make arrangements for you in the future! "

Having become the boss of the East Asia region, Yamada Shoichi naturally wanted to give him some face. This time the two of them were not selected, and he knew in his heart that everything was for the sake of the overall situation.

Otherwise, why would the strength of Taro Ikeno and Michiko Suzuki improve so quickly and so high?

It was obviously an arrangement deliberately made by Yamada Shoichi, so there would definitely be a chance for these two people to follow up.

Chu Yunfeng has become an old sign here. Anyone who watches will never forget to record the video with his mobile phone, especially the process of him handling the eight-treasure gourd duck. People can't help but think about it. Play it back several times.

It’s amazing to see the whole duck taken off the bones, and stuffing these eight treasures into the duck’s belly and sewing them together with needle and thread is incredible.

I have never seen such a way to prepare ingredients, but when the steamed aroma of Babao gourd duck and fairy duck started to explode, everyone went crazy!

"It smells so good. The aroma is amazing. It must be very delicious!"

"I really want to eat, I really want to eat, can you share some with me later?"

“The dishes prepared by Chinese chefs are so delicious that my mouth is watering!”

Not surprisingly, the scent of the dishes prepared by the Chinese team appeared in the hall again, and soon permeated the entire place.

"Baga, it's this fragrance again. How did he do it?"

Yamada Masaichi was just enjoying the feeling of being pampered. Suddenly, as soon as the fragrance from the Chinese team came out, the crowd around him was reduced by half.

This group of people shouted and ran towards the Huaxia team. The reason was very simple, that is, the fragrance was so attractive.

This fragrance not only completely covered the taste of all the ingredients on the Japanese team's side, but even their own nasal cavities were so stimulated that they could not smell the fragrance of the dishes they were making.

So how can this not make Yamada Masaichi angry?
"Haha, Xiao Chu is doing a great job!"

Minister Wang naturally clapped his hands happily when he saw the Japanese team's defeat, and immediately started laughing.

But Mr. Li smiled and shook his head: "This brat knows how to play, but he played very well!"

puff~!

Mr. Li's pretending to be calm was obviously done by him. It was natural for everyone to feel very satisfied when they could see the Japanese players frequently frowning here.

When the Chinese team saw the return of the audience, they all gave Chu Yunfeng a thumbs up.

"Okay, don't be distracted, look at your heat, it will be almost done!"

Peng Yue, the most active person, had the easiest time today. It was just a dish of butterfly sea cucumber and sweet and sour carp. It was not difficult to make, but he didn't expect to be named by Chu Yunfeng.

This carp needs to be fried into a curved shape. I just turned my head slightly to say something to you. Is it so strict?
The others quickly retracted their extended thumbs, fearing that Chu Yunfeng would come over with a flying spoon in the next second, which would be really painful. Who knows who gets hit!
Wu Junjie is lightly oiling the head and tail of the lobster. After it turns red, he starts to put it on the dining table for plating. Today's baked lobster in soup will definitely surpass Michiko Suzuki's.

"Be careful when carving. Time is very sufficient for us, so we can spend more time on the plating, and everyone's hands should be steady!"

Chu Yunfeng's words immediately received everyone's response. In 2 hours, if he just cooked, he could cook 5-10 dishes.

Of course, they are basically all big dishes. If you want to make small stir-fry dishes, there is no problem with [-] or [-] dishes.

This was a group competition, so Chu Yunfeng coordinated and arranged everyone's carvings, and he himself was carving while cooking. This was also what made the audience feel incredible.

Although the same is true for Yamada Masaichi, it is obviously not as smooth as Chu Yunfeng's performance. This dual-purpose, or even multiple-purpose depends on talent.

So after this comparison, everyone suddenly discovered that the captain of the Chinese team seemed to have even better cooking skills!

Chu Yunfeng's task is not light. He has to carve some embellishments on the dishes made by each team member, so he also needs to monitor the progress of each team member during the cooking process.

"I'm starting to get dizzy, Hu Yue, I'll carve roses for you!"

"Okay, don't worry, leave it to me!"

"Peng Yue, help Beibei finish the lace decorations, hurry up!"

"Got it, switch right away!"

"Song Shaochen, if you speed up your progress, you can carve two more birds. Can you go faster?"

"Got it, got it, speed up now!"

He was completely a command machine. Chu Yunfeng gave various instructions without looking back, but he didn't even look back. This fully demonstrated how precise his on-the-spot command was.

Especially the team members’ operational control is down to the smallest detail.

Whether the two hours were long or short, it was finally time to end. After Crystal signaled to the staff, the sound of the end of the game sounded.

competition is over!

How many are happy and how many are sad!

At least the Huaxia team was very satisfied with the dishes they made. The first was the Chicken Meng Kui dish made by Chu Yunfeng, which looked like a dancing peacock and made people fall in love with it at first sight.

Eight treasure gourd duck!
It looks exactly like a gourd and looks very appetizing!
Magic duck!

The smell alone makes people drool, and the translation is also very interesting, it’s called God duck!

God's duck!

According to the popular understanding, this should be a delicacy that only God can eat, so naturally Hoffman and the others paid close attention to it, and an internal consensus was reached early in the morning, and the Huaxia team continued to be ranked last for evaluation and scoring .

Glass squid!

The entire squid slices were so transparent that it completely blinded the eyes of many foreign contestants. This squid can still produce such an effect. Could it be that all the squids I made before were fake?

Lychee meat, eight-treasure red sturgeon rice, Wenzheng mountain bamboo shoots, stewed peonies with phoenix, stewed lion head with crab meat, Tibetan fish with sheep, Longjing shrimps, Song Sao fish soup and other dishes look quite exquisite and dazzling.

Especially after the exquisite carvings and presentation, it highlights the extraordinary nature of these dishes. They are completely pieces of art, and people don't want to destroy them at all.

The Japanese team's presentation is also very exquisite, and even creatively uses some Japanese floral art, which seems to have a touch of Chinese style.

This does not seem to be a complete copy of the Chinese style, but in the eyes of Master Su and others, this is just plain theft.

Moreover, it is a wolf in sheep's clothing, the essence has not changed in any way, it is just making excuses for itself to wash the ground, in short, no matter what the other party does, it cannot be cleared.

When arranging the dishes one by one, the biggest headache for Ikeno Taro was that he didn’t know where to put the nine-turn large intestine he made.

If it’s placed at the front, what if the judges don’t taste it?
What if it affects the taste of the judges even if it is tasted?
If it is placed at the end, what if the judges have a lower impression of the overall dish and the score is lower?
Extremely confused!
And Nogi Teruyue felt that her hands were sore and swollen. There was a Tai Chi pattern on the super large dinner plate. Red and cyan peppers were all over the fish head. There was no fussy style.

As for the placement, I wasn't sure, so I kept holding it in my hand and watching others busy at the display stand.

The most depressing person is probably Michiko Suzuki. The plain-cut chicken and crispy roast goose she made can be placed at will, but when she first takes the plain-cut chicken and puts it away, when she comes back, It was found that the white-cut chicken was put on the edge.

This was too much. It was obvious that he was putting all the faults on himself. At that time, he was the only one who suggested that this was a trap, but no one listened to his opinion.

Everyone is trying to flatter you. Even if you are right, no one will support you. After this happens, you will become a sinner. This kind of thinking is really terrible!

I am still holding this quick-cooked crispy roast goose in my hands. I made it with my best efforts. Although it cannot be compared with the one that takes a lot of time to make, it is still quite good.

It's crispy on the outside and tender on the inside, and it's still very tasty. It will definitely make the judges fall in love with it. It's just that there is Ma Fu in the judges team, and he will definitely raise doubts.

But now I can’t control so much, I’ve done everything, so no one takes me seriously, so that’s it!
At this time, the rest of the team members were carefully placing the five dishes prepared by Yamada Shoichi. Sure enough, as Mr. Li guessed, Yamada Shoichi prepared five of the top ten Sichuan dishes for the Manchu court.

Light shadow beef!

Steamed Jiangtuan!

Dongpo cuttlefish!

Peony fillets!

Stir-fried shredded beef!
A spotlight was specially placed next to the Dengying Beef, just to let the judges see how extraordinary this dish is and to allow the light to penetrate through it. This kind of skill will definitely make the judges give high scores.

The steamed river dumpling was placed in the middle and treated as a big dish, while the Dongpo cuttlefish was placed at the end, obviously for the finale.

The peony fillet was placed first. This dish is not low in artistry and is considered the flagship dish of the Japanese team. The stir-fried shredded beef was also placed in the top five, which made Yamada Shoichi very satisfied. nod.

As for the marginalized people Taro Ikeno, Michiko Suzuki and Teruzuki Nogi, no team member paid attention to them, but Masaichi Yamada could not ignore them. It was just to strengthen his position.

In the afternoon game, Taro Ikeno and Michiko Suzuki were still the strongest assistants, but they couldn't have internal strife at this time, so Masaichi Yamada immediately went to take the dishes from their hands.

This show immediately received applause from the rest of the team members, which made the Chinese seniors who saw this scene complain one after another. What kind of culture is this? It is incomprehensible.
(End of this chapter)