gourmet food

Chapter 1484 The Chinese team falls behind
"Brothers, let's all cooperate. If you need anything, just tell each other and let's do it!"

When Yamada Shoichi started to change his moves again, these ordinary dishes were not too difficult for everyone, but there were some gaps.

That is, when making ordinary dishes, high-end dishes often take more time, and they cannot be made continuously, so a small part of the extra time will be wasted.

This part of the time cannot be used by oneself, but it can help other team members process some ingredients, which can greatly enhance the ability to process dishes and make up for part of the time.

With this kind of cooperation, everyone has a tacit understanding with each other, so Beibei shouted immediately and without politeness: "Chicken mince, chicken mince, someone can help me deal with the chicken mince."

The century-old dish of chicken velvet and sea cucumber made by Nogi Teruyue across the street was so exquisite that Lotte Jiao wanted to go up and try it out, so she was also looking forward to Beibei's product, but this apprentice couldn't keep up with the progress. , let yourself be anxious.

Pan Liang replied immediately: "I'll do it. I happen to be free. Who can help me with the knife?"

Faced with the job thrown by Pan Liang, Ren Tingting immediately took over with a smile: "Let me do it, the fish here will be cut soon, and it just needs a little cold!"

In fact, Wu Junjie was under the greatest pressure. Facing Michiko Suzuki's crazy knife skills, his progress in processing ingredients was greatly challenged.

"Who can help me process and marinate the squab, and help me with the tofu filling, I'm really too busy!"

Michiko Suzuki was already ahead of Wu Junjie by a large margin, which made him feel a little helpless. Who made this woman go crazy? Her speed felt like it had increased by at least 50%.

Faced with Wu Junjie's two kinds of ingredients, no one answered for a while. There were too many ingredients, and everyone still couldn't take care of them.

So Chu Yunfeng immediately took over: "I'll come, I just happen to have a free hand!"

A master is indeed a master. The words "free one hand" immediately made everyone smile bitterly and shake their heads. If it were him, both hands might not be busy, but Chu Yunfeng could do it with one hand.

Sure enough, Chu Yunfeng's multitasking was simply dizzying. After taking the ingredients from Peng Yue, he was carving with one hand and handling the squab with a knife in the other hand without any stagnation. feel.

The skillful state makes people feel incredible after seeing it. Everyone who sees this scene is thinking that if they do this, they may not be able to do both sides well, or even cut their hands.

Hoffman and his team had already reviewed all the dishes prepared by the other national teams as quickly as possible, and now they rushed back and waited for the game between these two teams to end.

Surprisingly, Hoffman patted Mafu on the shoulder and asked the slightly surprised man: "What do you think of this game? Can it end tonight?"

tonight?

Seeing Hoffman, who had never had close contact with him before, he immediately considered his purpose for asking this question, but what was certain was that he did not have any malicious intentions.

At least he didn't have any ill intentions towards the Chinese team, so Ma Fu pondered for a moment and replied without reservation: "According to my estimation, we will have to stay up all night tonight.

Let’s see if we can get the results tomorrow! "

This is Ma Fu's personal opinion. According to his understanding of Chu Yunfeng, he is definitely a master who refuses to admit defeat, and he must have hidden a lot of tricks. Although he sees his tricks frequently, in his opinion That's just the tip of the iceberg.

This answer surprised Huffman: "It takes another day? How many dishes will we have to make?"

How much?
Ma Fu suddenly showed a very helpless expression, as if telling Hoffman that you know too little: "I don't know about others, but as far as Mr. Chu is concerned, I think he can cook dishes for a week." No repeats!”

What?

Seeing Ma Fu waving his hands in a chic way, and jumping headlong into the crowd, Hoffman froze in place, immediately thinking about the truth of Ma Fu's words.

For a week?
How many dishes does this have?

And from his tone, it seems that even a week is not his limit. Is this possible?
You can cook hundreds of dishes in this day, and with so many exquisite dishes, can there be hundreds of dishes?

Anyway, I have never seen any Michelin three-star chef in Europe who can prepare more than a hundred exquisite dishes.
Hoffman's heart suddenly became very hot, and he rushed in, and immediately began to let everyone review.

"Let's get started. The judges will be selected by lottery. Each Chinese cuisine will be judged in rotation based on 10 dishes."

Hoffman's arrangement is also to avoid tasting the dishes of the same cuisine too deeply and neglecting the characteristics of the dishes themselves.

Therefore, after tasting ten dishes from one cuisine, the second cuisine will be reviewed again, so that you can taste the differences between these different Chinese cuisines.

"Wow, I seem to be lucky, I won the lottery!"

After Ma Fu saw the computer list coming out, he immediately raised his hand, and then began to taste the first dish made by Peng Yue and Ikedo Taro.

When Hoffman saw that he was not on the list, he felt a little depressed and stood there without saying a word.

“The taste is very good and the dishes are very exquisite!”

"The fragrance produced by the Huaxia team is more intense, and I think the carving layout is better!"

"The Japanese team's processing of ingredients and production speed will be faster, and the score will be higher!"

"No, no, no, the first thing to consider is the taste of the dishes. No matter how fast you make them, if the taste is not good, it will greatly affect the guest's experience!"

"The taste of the dishes is due to the special pots used by the Huaxia team. If the same pots are given to the Japanese team, the taste of the dishes they make will definitely be better than that of the Huaxia team!"

This was just the first dish, but the discussion was so heated and the smell of gunpowder gradually emerged, which made Hoffman realize that there were some unstable factors among the judges.

If there is no one bought by the Japanese team, Crystal would probably not believe it, right?

Fortunately, a random draw was conducted, otherwise the Chinese team might have lost soon. Although there certainly wouldn't be too many of these people, rat shit is very disgusting at critical moments.

Ji Lao and the others are naturally paying close attention to the review of the judges. This first dish is very critical. If the score difference is too big, it will be very disadvantageous for the team with a low score.

Soon, the results of the review came out. After deducting the lowest score and the highest score, based on the average score, the Japanese team got 9.67 points, while the Chinese team got 9.66 points.

It can be said that this gap is quite small, which immediately made these old guys breathe a sigh of relief. From this point of view, the Chinese team can still persist for a while.

The key depends on Beibei and the others' breakthrough, as well as Chu Yunfeng's coordination and prevention of the opponent's possible dirty tricks at any time.

After the evaluation of the ten Shandong dishes, the final difference between the two sides was only 0.05 points. This gap was almost negligible, which immediately caused a big change in the attitudes of all parties.

After seeing this scene, Masaichi Yamada looked a little uncertain. It seems that the only way to beat the Huaxia team is to use the number of dishes, and it depends on who cooks faster.

As long as the number exceeds, the Japanese team can be judged to win immediately, and Chu Yunfeng is naturally aware of the change in form. This is a good situation for the Chinese team.

The review of the next cuisine, braised vegetables!
Hoffman was very lucky this time and was drawn, but faced with this mountain of tofu dishes, he couldn't help complaining in his heart.

So looking at Taro Ikeda's desperate look, I wanted to ask the doctor to take him to a psychiatric department for a check-up. Do you have a grudge against Tofu?
How about letting you eat tofu every day for a few years?

Although he was complaining in his heart, Hoffman still tasted the exquisite dishes such as Yipin Tofu very carefully. The comfort he felt at the moment of entering his mouth made him not want to speak for a long time.

Especially when he tasted the tofu dishes made by Peng Yue, it was obvious that the taste and texture were superior to those made by Taro Ikedo, so he expressed his opinion directly without hesitation: "The dishes made by the Chinese team are impeccable!"

This is obviously suspected of giving support to the Chinese team, but Hoffman's status basically cannot be criticized or questioned. After all, he is the most authoritative judge.

As a result, many judges began to agree. So will the scoring be slightly tilted towards the Chinese team?
Of course, the other judges can naturally tell the quality of the dishes produced by both sides. The taste of the Huaxia team is absolutely impeccable, and it makes people feel that they are not satisfied at all.

As soon as the final result came out, Peng Yue immediately shook his fist fiercely, 9.72:9.67!

A lot more than Taro Ikeno. He was able to even the score of Wu Junjie just now. This made Wu Junjie feel very depressed, but he also knew in his heart that he was not very lucky.

Next it was the turn of the Hunan cuisine made by Beibei. Neither Ma Fu nor Hoffman was shortlisted in this round. After the judges finished tasting, the scores began to make the Chinese team feel a little stunned.

The gap is a bit big!

9.70: 9.56!

0.14 points behind directly, what does this mean?
It obviously shows that the gap in strength is indeed quite big. The gap between Wu Junjie and Peng Yue just now was indeed very small, which made Ji Lao and the others feel more at ease.

And when Beibei's results came out, Lotte Jiao immediately couldn't sit still: "There must be a shady story. How could our Beibei be so far behind?"

Faced with Lotte Jiao's quick temper, Master Chen Guirong quickly pulled her back: "Don't be anxious, don't be anxious, don't be careless at this moment, lower your voice when you curse!"

Mr. Ji and Mr. Liu also began to intervene to stabilize Lotte Jiao's mood, mainly because they were afraid that she would affect Beibei's mood. This was already lagging behind. If her mentality was affected, it would not be good.

But what is surprising is that when Ren Tingting's score came out, the old guys on the Huaxia team suddenly felt that something was really wrong.

9.73: 9.55!

This time the gap is even bigger, directly behind 0.18.

Is the difference really that big?

If the gap continues like this, the Chinese team will not be able to escape the fate of losing in the end.

So when the scores of these two people came out, Ikeno Taro immediately laughed: "Now you know how big the gap in strength is? Wait and let us teach you a lesson!"

Yamada Shoichi also laughed: "Everyone can cook with peace of mind and just crush them!"

"Hi!"

After everyone responded, the Japanese team clearly felt that their speed had improved slightly, which obviously put great pressure on the Chinese team.

After Bebe's score came out, Hoffman thought it was a problem with the judges' scoring, but when Ren Tingting's score came out, he thought there was no problem.

The judges' scoring should be relatively fair. Judging from their ability in making dishes, it is obvious that their speed and skills are still a little behind their opponents.

Although the taste of the dishes has been greatly improved, the rating is not only based on taste, but overall strength is the most important.

Next was Pan Liang's score. When it came out, the Japanese team cheered directly, causing Peng Yue to curse in secret immediately.

9.71: 9.58!

The difference is 0.13 points!
Judging from the current scores of these four groups, the scores of the players of the Japanese team are basically stable, while the scores of the Huaxia team are obviously far behind, and there is obviously a problem with their strength.

Even with Chu Yunfeng's blessing and adjustments, it was still unable to make up for this gap in real strength, making people who were following the Huaxia team on and off the court nervous.

Liang Yihai's score differed by 0.15, which was the same as before, without any change.

Song Shaochen is slightly better here, with a score difference of only 0.08, but slightly better than Beibei and the others, but overall, the strength of the Chinese team is indeed a bit weak!

"It's impossible. I see our Chinese team is so fierce. Are these judges blind?"

"Is there something shady about the game? Is this deliberately targeting our Chinese team?"

"We want to complain and replace the judges. Someone must have been bribed here!"

"Huaxia team, you have to work hard, don't be knocked down by the opponent, and don't let the opponent's wolf ambition be staged again, we support you!"

"Come on, Boss Chu, you are the hope of the whole village, we are optimistic about you!"

After seeing the Huaxia team lagging behind, everyone in China who watched the video couldn't calm down. Everyone couldn't understand why the seemingly brave Huaxia team fell behind in the score?
Some analysis posts began to appear on the Internet, focusing on the analysis of the true strength of each player in the Japanese team, which made everyone understand why the Huaxia team fell behind.

Let me go, your overall cooking skills will be lowered by a notch?

How on earth did they become better than the older generation of chefs?
However, after everyone learned the real reason why the Chinese team fell behind, not only were they not discouraged, but their expectations were even higher.

"Come on Team China, you are the best!"

"You are still able to perform so well when you are so far behind. You are our pride!"

"The Chinese spirit is to never give up. We will always support you, so keep going!"

Faced with the blessings and encouragement from China, Zhang Xinran immediately passed on the blessings to Ji Lao and the others, so the emotions of Le Tianjiao, Zhou Shuyi and others were greatly improved and encouraged.

When Beibei and Ren Tingting looked over with a hint of guilt, they immediately noticed the encouragement given to them by their master.

The thumbs up and proud eyes gave them great confidence and courage, and the small universe began to explode gradually
The judges then began to evaluate the dishes prepared by Chu Yunfeng and Yamada Masaichi, and the final scores were immediately surprising.
(End of this chapter)