gourmet food
Chapter 151
Chapter 151
Chu Yunfeng and Hu Yue came to the backstage and found that many people had changed into chef uniforms and put on masks, but they did not see the number plate.
These masks are all uniform, all red in color, and all in the same style, Sichuan-style face-changing masks.
"There's really nothing new at all." Hu Yue flattened her mouth and shook her head.
"Bring me your certificates!" A senior chef sitting at the entrance to the dressing room asked the two of them with a straight face to show their certificates of participation on behalf of the hotel.
The two people quickly handed over the metal plate given by Mu Qing. After checking it, the old man waved his hand to let them in.
After entering, they saw that the walls were covered with chef uniforms with sizes marked on them. After the two of them changed into their clothes, they took out their number plates.
After the number plate was drawn, I was told that it can only be worn after the game starts, and the number plate needs to be removed after the game is over.
Then they took away their mobile phones and returned them after the game was over.
"Tch~! It's just like underground work." Hu Yue said in a low voice, expressing some dissatisfaction with this confidentiality measure.
Chu Yunfeng didn't care. This arrangement was to avoid insider operations as much as possible.
After the two came out, they came to where the chef was, on both sides of the rostrum. There were many resting chairs on both sides of the rostrum, and many people were already sitting there.
The two of them found a place to sit down and waited for the game to start.
At this time, there were still 10 minutes left before the game, and the beer square was already crowded with people. The security guards had already blocked the area, and more and more people were watching the excitement.
The stands set up opposite the rostrum were also filled with people, so densely packed that Chu Yunfeng wanted to see Mu Qing and the others but couldn't see them anywhere.
With five minutes left, the security guards squeezed out a passage from the crowd and escorted a group of people onto the podium.
At 9 o'clock, a handsome male host in formal attire asked everyone to be quiet, and then welcomed everyone to the competition site.
The host explained: "Welcome to the Omelet Rice Competition where China and Japan have good exchanges. Today's competition is jointly organized by the Japan Culinary Association and the China Culinary Association, and hosted by the SC Provincial Culinary Association.
In the spirit of friendship first and competition second, I hope that all chef contestants will compete with your level and style.
Let me introduce today’s guest judges:
Vice President of China Cuisine Association, Hou Yaodong-President Hou.
Vice President of the Japan Culinary Association, Mr. Saburo Fujiwara.
President of the SC Provincial Culinary Association, Wu Dongsheng-Chairman Wu.
President of Sichuan Hotel Association, Xiong Guoping-President Xiong.
Famous food critic, Teacher Hai Tiankuo.
..., the above are our ten judges this time, everyone welcomes them with applause. "
The host shouted loudly, which immediately aroused the atmosphere of the scene. After everyone applauded enthusiastically, the host continued: "Now, I would like to invite our President Hou to announce the rules of the competition. Please..."
President Hou came to the front desk, took the microphone from the host, cleared his throat and said: "Hello everyone, welcome to our competition site. Without further ado, I will directly announce the rules of today's competition. "
President Hou's short words aroused warm applause. Everyone likes such short speeches by leaders very much. This is a qualified person.
Unlike some leaders who talk a lot of nonsense that has nothing to do with the topic as soon as they come on stage, and then talk for half an hour or an hour, no one can stand it.
Those who did not talk nonsense and went directly to the topic were the most popular, so everyone’s applause became more and more enthusiastic and lasted for a long time.
President Hou knew that his actions were recognized by everyone, so he made a downward movement with his hand to calm everyone down.
“The theme of our competition today is omelette rice, which is a dish with both Chinese techniques and Western style. It is very popular in Japan, South Korea and Taiwan.
And now many young people in our country are starting to like it. The purpose of our holding this competition is to let more people understand the charm of omurice and let everyone discover its inner beauty.
So today's competition is divided into three stages, using an elimination system.The first stage is the speed competition, that is, who can make the omelette rice the fastest.
If it is not completed within the stipulated time, you will be eliminated directly.
Of course, while the speed is fast, the quality of the dishes must also be ensured. If the quality is too poor, haha, I believe the judges have sharp eyes.
Besides, the contestants are all very capable chefs, so they can’t even cook fried rice, right? "
President Hou's little joke made the audience burst into laughter. Everyone agreed, and some even screamed.
Chairman Hou made everyone quiet again, and then said: "This round needs to eliminate 30 chefs. After the chefs are finished, they need to press the timer on the table to count their own time. The speed of the production time will be determined. Go or stay.
The second round of the competition is to see who can make the omurice with the most techniques and tricks within the specified time. This is also the key to showing the inner strength of the chef.
This is also the charm of omurice. Everyone can appreciate the superb skills and fancy techniques of us chefs, which is guaranteed to be an eye-opener for everyone.
In this round, 15 chefs need to be eliminated. A scoring system is used to decide whether to stay or leave based on the score.
The scores given by our 10 guest judges account for 80%, and we will select 20 lucky viewers on site to make scores, accounting for 20% of the scores.
After this round of elimination, we only have 5 chefs left, and these 5 chefs will start our third round today, which is our final.
We don’t have any restrictions in the third round, of course, there is still a time limit!We will prepare the same ingredients for the chefs, let them show off their skills at the bottom of the box, and present us with a wonderful competition. Do you think it’s okay? "
President Hou made a gesture of raising his hands to let everyone feel the excitement of this last game in advance, and the audience burst into warm applause again.
After the applause died down a little, President Hou continued: "Oh, sorry, I forgot to tell you the scoring rules for the third round.
That is, just like the second round, lucky spectators will also vote. "
As soon as he finished speaking, the audience burst into laughter again. Before the game even started, President Hou had already raised the atmosphere to a new level.
"What? You ask the lucky audience how to draw?" President Hou put his hand next to his ear and asked deliberately as if he was listening.
After everyone laughed again, he said: "Have you seen the big screen behind me? After a while, everyone will scan the QR code on it and you will know whether you are the lucky audience."
Okay, now I announce that the game begins! ! ! "
(End of this chapter)
Chu Yunfeng and Hu Yue came to the backstage and found that many people had changed into chef uniforms and put on masks, but they did not see the number plate.
These masks are all uniform, all red in color, and all in the same style, Sichuan-style face-changing masks.
"There's really nothing new at all." Hu Yue flattened her mouth and shook her head.
"Bring me your certificates!" A senior chef sitting at the entrance to the dressing room asked the two of them with a straight face to show their certificates of participation on behalf of the hotel.
The two people quickly handed over the metal plate given by Mu Qing. After checking it, the old man waved his hand to let them in.
After entering, they saw that the walls were covered with chef uniforms with sizes marked on them. After the two of them changed into their clothes, they took out their number plates.
After the number plate was drawn, I was told that it can only be worn after the game starts, and the number plate needs to be removed after the game is over.
Then they took away their mobile phones and returned them after the game was over.
"Tch~! It's just like underground work." Hu Yue said in a low voice, expressing some dissatisfaction with this confidentiality measure.
Chu Yunfeng didn't care. This arrangement was to avoid insider operations as much as possible.
After the two came out, they came to where the chef was, on both sides of the rostrum. There were many resting chairs on both sides of the rostrum, and many people were already sitting there.
The two of them found a place to sit down and waited for the game to start.
At this time, there were still 10 minutes left before the game, and the beer square was already crowded with people. The security guards had already blocked the area, and more and more people were watching the excitement.
The stands set up opposite the rostrum were also filled with people, so densely packed that Chu Yunfeng wanted to see Mu Qing and the others but couldn't see them anywhere.
With five minutes left, the security guards squeezed out a passage from the crowd and escorted a group of people onto the podium.
At 9 o'clock, a handsome male host in formal attire asked everyone to be quiet, and then welcomed everyone to the competition site.
The host explained: "Welcome to the Omelet Rice Competition where China and Japan have good exchanges. Today's competition is jointly organized by the Japan Culinary Association and the China Culinary Association, and hosted by the SC Provincial Culinary Association.
In the spirit of friendship first and competition second, I hope that all chef contestants will compete with your level and style.
Let me introduce today’s guest judges:
Vice President of China Cuisine Association, Hou Yaodong-President Hou.
Vice President of the Japan Culinary Association, Mr. Saburo Fujiwara.
President of the SC Provincial Culinary Association, Wu Dongsheng-Chairman Wu.
President of Sichuan Hotel Association, Xiong Guoping-President Xiong.
Famous food critic, Teacher Hai Tiankuo.
..., the above are our ten judges this time, everyone welcomes them with applause. "
The host shouted loudly, which immediately aroused the atmosphere of the scene. After everyone applauded enthusiastically, the host continued: "Now, I would like to invite our President Hou to announce the rules of the competition. Please..."
President Hou came to the front desk, took the microphone from the host, cleared his throat and said: "Hello everyone, welcome to our competition site. Without further ado, I will directly announce the rules of today's competition. "
President Hou's short words aroused warm applause. Everyone likes such short speeches by leaders very much. This is a qualified person.
Unlike some leaders who talk a lot of nonsense that has nothing to do with the topic as soon as they come on stage, and then talk for half an hour or an hour, no one can stand it.
Those who did not talk nonsense and went directly to the topic were the most popular, so everyone’s applause became more and more enthusiastic and lasted for a long time.
President Hou knew that his actions were recognized by everyone, so he made a downward movement with his hand to calm everyone down.
“The theme of our competition today is omelette rice, which is a dish with both Chinese techniques and Western style. It is very popular in Japan, South Korea and Taiwan.
And now many young people in our country are starting to like it. The purpose of our holding this competition is to let more people understand the charm of omurice and let everyone discover its inner beauty.
So today's competition is divided into three stages, using an elimination system.The first stage is the speed competition, that is, who can make the omelette rice the fastest.
If it is not completed within the stipulated time, you will be eliminated directly.
Of course, while the speed is fast, the quality of the dishes must also be ensured. If the quality is too poor, haha, I believe the judges have sharp eyes.
Besides, the contestants are all very capable chefs, so they can’t even cook fried rice, right? "
President Hou's little joke made the audience burst into laughter. Everyone agreed, and some even screamed.
Chairman Hou made everyone quiet again, and then said: "This round needs to eliminate 30 chefs. After the chefs are finished, they need to press the timer on the table to count their own time. The speed of the production time will be determined. Go or stay.
The second round of the competition is to see who can make the omurice with the most techniques and tricks within the specified time. This is also the key to showing the inner strength of the chef.
This is also the charm of omurice. Everyone can appreciate the superb skills and fancy techniques of us chefs, which is guaranteed to be an eye-opener for everyone.
In this round, 15 chefs need to be eliminated. A scoring system is used to decide whether to stay or leave based on the score.
The scores given by our 10 guest judges account for 80%, and we will select 20 lucky viewers on site to make scores, accounting for 20% of the scores.
After this round of elimination, we only have 5 chefs left, and these 5 chefs will start our third round today, which is our final.
We don’t have any restrictions in the third round, of course, there is still a time limit!We will prepare the same ingredients for the chefs, let them show off their skills at the bottom of the box, and present us with a wonderful competition. Do you think it’s okay? "
President Hou made a gesture of raising his hands to let everyone feel the excitement of this last game in advance, and the audience burst into warm applause again.
After the applause died down a little, President Hou continued: "Oh, sorry, I forgot to tell you the scoring rules for the third round.
That is, just like the second round, lucky spectators will also vote. "
As soon as he finished speaking, the audience burst into laughter again. Before the game even started, President Hou had already raised the atmosphere to a new level.
"What? You ask the lucky audience how to draw?" President Hou put his hand next to his ear and asked deliberately as if he was listening.
After everyone laughed again, he said: "Have you seen the big screen behind me? After a while, everyone will scan the QR code on it and you will know whether you are the lucky audience."
Okay, now I announce that the game begins! ! ! "
(End of this chapter)
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