gourmet food

Chapter 156 Competition ([-])

"It's real or fake. They are all wearing masks. How can you recognize them? Do you have X-ray eyes?"

"What if it's not the case? If not, can you wash your hair upside down?"

"It looks so fast. It feels faster than Chef No. 1. Master Chu is so awesome!"

"Wow, the speed is getting faster and faster. It's so exciting. I have to notify my friend immediately and tell him to pay attention and log in to watch immediately."

Less than a minute after Chu Yunfeng started using it, he immediately attracted everyone's attention, especially the live broadcast room hosted by Guo Kui. Everyone spread the information one after another...

"Wash your hair while standing on your head. Whoever came up with the idea is quite interesting. Well, if No. 18 is not our Master Chu, then after the game, I will live stream my hair standing on my head!!!"

Guo Kui also made a fuss, in order to attract fans and popularity, he also went all out, but according to his own feeling, the number 18 should undoubtedly be Chu Yunfeng.

But how could the madman be so fast?Not only is it fast, but it is also very stable, making people unable to take their eyes away once they see it.

If Chu Yunfeng's speed in processing ingredients has attracted everyone's attention, then the next scene will be even more shocking.

After the ingredients were processed and sorted, Chu Yunfeng was the first to put the chicken into the pot and start frying it.

It would be fine if it was just like this, the chicken had just been put into the pot, and had just been stir-fried twice, when Chu Yunfeng picked up a carrot and put it on the cutting board.

The right hand continued to stir-fry the chicken, but the left hand held the knife and chopped it down twice. The carrot was broken into three sections.

What is this doing?Do you want to add carrots to the pot?
Everyone who paid attention to Chu Yunfeng had this idea. This sudden operation made everyone confused. There was no carrot in the omelette rice.

Even if there is, it should be cut into diced carrots, and you wouldn't just put the three carrots directly into the pot. Can it be fried?
Just when everyone was still confused, Chu Yunfeng started to move. It didn't matter what he did, it really shocked the judges on the podium. Not only was he shocked, but he also stood up...

President Hou and President Xiong were the first to stand up, and then three more judges stood up, looking at the scene in front of them in disbelief...

"Is this? How is this possible?" President Hou asked two questions in a row, somewhat unconvinced by the scene he saw before his eyes.

Chu Yunfeng picked up a carrot from the cutting board with his left hand, held it between his thumb and index finger, and then held the wok with the remaining three fingers.

Not only was it as simple as holding it, but with a slight movement of these three fingers, they immediately turned the chicken in the pot over, and they also lifted the pot steadily and caught all the chicken that was thrown up.

The right hand not only held the spatula, but at some point, there was an extra carving knife.

In this way, while stir-frying and shaking the spoon, while the left and right hands were shaking continuously, the carving knife in the right hand stabbed the carrot in the left hand steadily, accurately and fiercely.

With a little more force, the meat on the carrot was peeled off... and the speed became faster and faster. As the ingredients in the pot were stir-fried faster, the speed of the spoon also became faster, and the action of cutting the knife became faster. I can’t see even more clearly….

Just when the chicken was about to be fried, a beautiful rose appeared. At first glance, there were at least a dozen petals on it.

And each piece is as thin as a cicada's wing, and under the sunlight, it is crystal clear and extremely gorgeous.

"Who is this? Which hotel's chef is this? Why is this carving so good?" President Xiong asked three questions in a row, venting his shock.

If the roses were just carved from carrots, no one would be too surprised or shocked.

But when the chef is cooking, he is also stirring the spoon, and the ingredients in the pot are not affected at all.

Then the rose carved in this way is not only fast, but also very beautiful, which makes people a little unbelievable. Is the chef not affected by shaking at all?

You must know that Chu Yunfeng is constantly shaking during the carving process. The impact of this shaking is not only affected by the strength of the wrist, but also by the ingredients.

When the ingredients are thrown into the air, they must be caught firmly when they fall. If the ingredients are thrown too high or too scattered, the strength of the left hand and the width of the pot will be adjusted accordingly.

The difficulty of carving will definitely increase exponentially, but the above difficulties seem to have no impact on Chu Yunfeng at all.

The coordination between the left hand and the right hand is simply perfect. It can even be said that they are cutting through every crack. The speed is astonishing.

The photographer also specially zoomed in on the camera, and one of the three large screens has been completely "contracted" by Chu Yunfeng, specially showing Chu Yunfeng's carving techniques.

Every time he cut the knife, Chu Yunfeng didn't even look at it. His eyes only stared at the chicken in the pot, and he only used the corner of his eyes to carve...

"Holy shit, am I dreaming? Can anyone tell me what happened?"

"Not only do you not believe it, I also don't believe it. If I hadn't seen it with my own eyes, I would have difficulty believing what happened in front of me."

"Master Chu, oh, no, I will call him Master Chu from now on. He is simply awesome. If you don't accept it, come and argue."

"Wow, this is just the beginning, Master Chu has come up with such a unique skill, wouldn't it be even more exciting after that?"

"That's right, that's right, it's impossible for Master Chu to come up with a real unique skill at once, and he must have reservations. Doesn't that mean that there will be more powerful ones in the future? Absolutely look forward to it!!!"

After Chu Yunfeng finished carving the first rose, the live broadcast room was filled with excitement, and the number of viewers continued to rise, even soaring.

Mu Qing had already covered her little mouth with her hands, and the little mouth hidden inside had already been opened wide, and she almost screamed...

I had never seen Chu Yunfeng's carving skills before, and I never thought that he could have such a unique skill. The exposure of this hand simply overturned Mu Qing's cognition.

If he was Chu Yunfeng, then Mu Qing suddenly felt that there seemed to be many secrets hidden in him, and these secrets were what she wanted to know very much.

President Hou and President Xiong on the podium also felt the same way, and were deeply shocked by Chu Yunfeng's hand.

If we want to talk about fancy carving techniques, the two of them have definitely seen a lot of them, but they are all presented in a stable state.

But to carve in a state of motion, anyone can imagine the difficulty, it is definitely not as simple as 1+1.

How long does it take to practice such a technique...?
(End of this chapter)