gourmet food

Chapter 226 Ma Fu’s weird behavior
After finishing his work in the morning, Chu Yunfeng chose to close the door. He had been busy in the kitchen all morning. He was still a little tired. He could not make enough money, so he had to pay attention to rest.

Moreover, Mu Qing had to bring Ke Xin over for dinner in the afternoon, and she also had to take a break at noon, and continued reading in the afternoon.

When Mu Qing brought Ke Xin over for dinner, Chu Yunfeng continued to choose to close the door. He really enjoyed spending time alone with Mu Qing and Ke Xin.

Especially when I saw Ke Xin and Mu Qing eating there, with me accompanying them and reading, my mood was different. It felt very warm and sweet.

Just after the two came in, Chu Yunfeng was about to close the store door when a very special voice came from outside the door.

"Oh! No! Dear Boss Chu, please don't do this, don't refuse me thousands of miles away, I'm already at the door, please let me in!"

As soon as he heard the Mandarin with a strong Western accent, Chu Yunfeng immediately knew who the person outside the door was.

Who else could it be if not Ma Fu?

In desperation, Chu Yunfeng had no choice but to open the door and let him in.

After Ma Fu came in, he made a very standard gentleman's courtesy. When he saw Mu Qing and Kexin, Ma Fu showed a surprised look in his eyes.

Especially when he saw Kexin, he seemed to show a very interested expression.

"Dear Boss Chu, please bring me a bowl of red oil first. I think your red oil has been in use for a long time and makes me feel tasteless when I eat every day."

Ma Fu seems to have a strong preference for red oil, which makes Chu Yunfeng a little confused. If a foreigner likes chili peppers so much, isn't he afraid that Juhua won't be able to stand it?
"Okay, no problem, there are some new dishes, do you want to try them? Oh, by the way, there are also new drinks, you can try them too!"

Chu Yunfeng had a good impression of Ma Fu. He was a very polite gentleman, and he helped him complete his first task of opening a store.

"Is the cold pork rinds still available?" Ma Fu did not check out the new dishes immediately, but directly asked the dish he wanted to eat the most.

"The cold pork rinds can only be eaten by the earliest customers every day. There are only 2 servings in total, which is very regrettable."

This morning's cold pork rinds had been wiped out by Ai Ai and Xiaoxiao, and Ma Fu would definitely not be able to taste it.

"Oh, dear Boss Chu, this is really a very regrettable answer. Are there any other spicy dishes besides this? If you want red oil, it must be red oil. I really like it."

"It's a pity that the dishes recently released are not spicy. Only the red oil noodles and cold pork rinds have red oil."

Chu Yunfeng spread his hands and said that he was also innocent and could only do this.

"That's such a shame, Boss Chu. Your red oil is so delicious, can't it be taken out alone?"

Ma Fu now gave Chu Yunfeng the feeling that he couldn't live without spicy food and couldn't live without chili peppers. Chu Yunfeng had seen many people like this who were obsessed with chili peppers.

But foreigners, this is definitely the first.

"The red oil cannot be taken out for the time being, but I can help you make a dipping sauce. You can dip it in when eating Sanding buns and Jade Shaomai. The taste will definitely satisfy you."

Seeing Ma Fu's regretful look, Chu Yunfeng suddenly thought of a way, which was to make a dipping sauce so that Ma Fu could enjoy the taste of red oil.

Dipping is a unique way of seasoning in the Southwest. It is to use a small bowl or a small plate, put various seasonings in it, and then put the food in to dip it to deepen the taste.

It's a bit like eating sashimi dipped in soy sauce and wasabi on a small plate.

But there are too few seasonings in this kind of small dish, which is nothing compared to the essence of dipping in water.

A delicious dipping sauce must contain at least shallots, coriander, red oil (pasted chili), salt, and chicken essence. These five are standard.

If you like numbness, you can also add a little peppercorn noodles, and then pour it with hot soup to release the flavor of green onions and coriander.

This kind of dipping water is very delicious whether it is used for dipping meat or vegetables.

"Really? Then I must try it. Please bring me another three-choked buns and jade shaomai. Let me try the taste of dipping it in water. I am very much looking forward to it now."

Ma Fu's eyes were filled with anticipation, he could finally taste the red oil.

I was too busy in Europe before, and there was also a very urgent matter that I needed to deal with.

I had just been in Hong Kong and planned to fly directly to Italy, but when I thought of Boss Chu's craftsmanship, I immediately flew from Hong Kong to Chengdu, ready to taste Boss Chu's red oil before leaving.

If the matter is not very urgent, I can stay here for a few more days, and then I can eat the delicious food cooked by Boss Chu every day.

Life without red oil is really sad.

Chu Yunfeng first made an omelette rice for each of Ke Xin and Mu Qing, and then started making Sanding buns and Jade Shaomai for Ma Fu.

While Chu Yunfeng was cooking for him, Ma Fu came to Mu Qing's table. After getting Mu Qing's consent, he sat down and asked some questions.

When he learned that Ke Xin had anorexia, Ma Fu's expression that seemed a little relaxed before immediately turned serious, very serious.

As a result, Chu Yunfeng, who was far away, felt puzzled by questioning various details and observing interesting developments. What was this foreigner doing?

The buns and shaomai were ready, but he didn't respond. He was still discussing something with Mu Qing.

The dipping sauce Chu Yunfeng made for Ma Fu did not include green onions and coriander, nor even the soup.

Because the dipping water for this type of pasta should be a "dry plate" rather than a "soup plate".

There is no soup in the dry dish, just a little red oil and a little light soy sauce. If the taste is strong, you can add a little peppercorns and chicken essence.

After waiting for 2 minutes, Ma Fu came over, but did not receive his meal immediately.

Looking at Ma Fu's serious expression, Chu Yunfeng felt a little strange. What's going on? He doesn't even want to eat the red oil?
"Boss Chu? I want to know if the food you cook will make people with anorexia want to eat?" Ma Fu asked seriously, with a very serious expression on his face, which made Chu Yunfeng feel a little strange.

Although Chu Yunfeng knew that three times the synthetic food had this effect, he could not tell him clearly. He could only say vaguely: "I don't know either, but you know that the ingredients in my store are better, like Kexin I love to eat.”

"I'm not talking about Kexin, whose anorexia is relatively mild. I mean the kind with very serious anorexia, even the kind that is almost life-threatening!"

When Ma Fu said this, there was a hint of hope in his serious tone, hoping that Chu Yunfeng could give the answer he wanted to hear most.

Unfortunately, Chu Yunfeng's answer was still the same: "I don't know either, because I have never encountered such a thing."

Ma Fu fell into deep thought after hearing this answer...

Then he ate his food in a hurry and left...

(End of this chapter)