gourmet food

Chapter 232
"Let's go quickly. Others are just getting off work right now and are waiting for us."

Mu Qing urged Chu Yunfeng to hurry up. After applying for the certificate, didn't he still have to purchase ingredients?
"Oh, my God! Boss Chu, hurry up. I'll go get ready too. I'll be here on time at six o'clock tomorrow morning."

Ma Fu was extremely nervous, even more anxious than Mu Qing. He was afraid that Chu Yunfeng would be late and not be able to apply for the certificate.

Since she still had to bring her household registration book and ID card, Mu Qing took Kexin home along the way, and then went there with Chu Yunfeng.

When Chu Yunfeng went downstairs, he saw Mu Qing already waiting for him downstairs.

"Get in the car!" Chu Yunfeng immediately got into the Audi driven by Mu Qing.

The three of them had just taken a taxi back, and there was still some traffic jam along the way, so Mu Qing drove her car out, which made it easier to do things.

Chu Yunfeng didn't know that he was the only man in Mu Qing's car.

After entering the car, I smelled a light and elegant fragrance. The girl's car was indeed different. It was not only clean but also smelled very good.

Chu Yunfeng often deals with delivery drivers, so the smell in the car is not to mention how bad it is.

"Where are you going to buy ingredients in a while, I will go with you."

Mu Qing knew that it would be inconvenient for Chu Yunfeng not to have a car, and it was also the rush hour after get off work, so it would be very late if he went alone.

Feeling the concern from Mu Qing, Chu Yunfeng felt happy and wanted to stay with her.

With Mu Qing by my side, I feel like I am full of infinite motivation no matter what I do.

"Baijia Market, I have called the boss, he will help me contact him."

Saburo Fujiwara cut off his own meat suppliers, but he had no way of dealing with the grocery store owner.

Because there are many grocery stores, Chu Yunfeng has a lot of choices. In addition, it is a pleasure to work with him, and the amount of goods purchased is not small.

The grocery store owner rejected Fujiwara Saburo directly.

Later, Chu Yunfeng found out that the owner of this grocery store had a backend, and the food was directly supplied to the canteens of government agencies.

Unlike Daikin Chain, which mostly supplies hotels, it is not restricted by Saburo Fujiwara at all.

After Chu Yunfeng took the photo, the document copy and review was completed, and he quickly got his passport.

The service staff were friendly and fast. Chu Yunfeng had to sigh that he really had acquaintances who could handle things easily!

As expected, there is still a bit of traffic jam during rush hour. The journey usually only takes 30 minutes, but Mu Qing drove for almost an hour.

It's almost dark by the time we get here.

"Boss Wu, I'm sorry to trouble you. There's a traffic jam on the road. I'm late."

After Chu Yunfeng entered the store, he saw that Boss Wu had packed everything he needed and put it there. "

"It doesn't matter, it's still early for me to close the store anyway, and the ham is ready for you. Top-quality two-and-a-half-year-old Xuanwei ham. Here are the hooves and bones you want.

I've given you half of my inventory. You can't buy anything of this quality and vintage outside.

This, unpolluted, uniodized sea salt.

This, local organic turmeric.

This is alpine organic peas, pea flour ground with a stone mill. I only have this small amount and give it all to you.

This is Ningxia's top-quality Zhongning wolfberry. Fortunately, the quantity you want is not large, just this small package.

This is Hainan white pepper, the best quality. I happen to only have one or two, so I’ll give it all to you.

That's all. Do you think there's anything missing?

I'm just wondering, how do you ask for so many top-notch ingredients and condiments?

If you change to other homes, you will never find such a complete set and such good quality! "

Boss Wu's face was full of question marks, and he was very curious.

Chu Yunfeng was very grateful to Boss Wu for helping him, so he didn't hide it from him and said directly: "Make a famous dish for the state banquet, chicken and bean curd."

"Chickpea pudding?!" Boss Wu seemed to have thought of something, and immediately continued: "No wonder you asked me to help you contact organic pork and duck? So that's it!

I've already said hello to those two bosses, let's go, we're going there now. "

When Boss Wu heard that he was making chickpeas, he immediately understood why Chu Yunfeng had these needs.

"Thank you so much, Boss Wu, I will treat you to dinner when I come back!"

Chu Yunfeng sincerely invited Boss Wu to give him a good "rubbing".

"Then I will remember your words, this meal must be eaten, and I will go to your store to eat it, I want to taste the taste of your chickpeas?
If it doesn’t taste good, be careful and I’ll stop selling it for you!

By the way, where are you going and when will you be back? "

Boss Wu also saw the video of Chu Yunfeng's competition. Suppliers like him are very concerned about cooking competitions.

After reading it, I was very impressed by Chu Yunfeng's cooking skills. Since I have been very busy recently, I have never had time to go to the store to taste his delicious food.

When Saburo Fujiwara asked him to sell Chu Yunfeng out of stock with the temptation of large-scale purchases for the hotel, he immediately refused.

"What is it?"

Boss Wu said this and sent the visitor away.

“Don’t worry, you will definitely be satisfied!
I'm going to Europe tomorrow and I'll be back in less than a week. I'll give you a call then. "

Chu Yunfeng is very confident in his craftsmanship, but he is afraid that Boss Wu will want to eat every day and ignore the business of the store.
"Oh~! This is bringing Sichuan cuisine abroad. Well done. Some of our old traditional Sichuan cuisine is about to be lost. It's up to you to carry it forward!
If you need my help with any ingredients in the future, don’t hesitate to tell me, I still have some channels! "

Boss Wu is also an authentic Sichuanese, and he also tasted many classic traditional Sichuan dishes in the 80s.

But now he can no longer recall the taste of that time, which makes him regretful as a middle-aged man.

"Okay, thank you for your encouragement, I will try my best!"

Chu Yunfeng is well aware of the breadth and depth of Sichuan cuisine. He has just started, but he is very confident to recreate the glory of Sichuan cuisine.

"This is Boss Li. Their pork comes from black pigs raised on the Kangding Plateau, and the quality is very good.

And their native ducks have been fed for a full year. They are fed with grains throughout the process without adding any feed. You can rest assured to cooperate with him.

This native duck is stocked in Lugu Lake. It usually eats a lot of lake fish, and the meat is very tender. The quantity is not much, but don't worry, it will be yours. "

Boss Wu took Chu Yunfeng to the door of a store called "Chuanhui Organic Meat Boutique" and introduced Boss Li to Chu Yunfeng.
Boss Li looks like he is in his 30s, but there are many wrinkles on his face. He nods frequently to Boss Wu's introduction and doesn't talk much. He seems to be a very honest person.

The rest was for Chu Yunfeng to talk to Boss Li himself, and Boss Wu stopped talking.

Chu Yunfeng found that the quality of the pork at Boss Li's place was better than that at Dajin Lianzi, and the price was the same, which was indeed pretty good.

A local duck costs 200 yuan. Chu Yunfeng had no objection to this price. After negotiating a long-term cooperation, Chu Yunfeng made a large purchase and asked Boss Li to deliver it to his store immediately.

Boss Wu also had a lot of things. In the end, the two of them called a car to pack everything and sent it directly to the store after Chu Yunfeng checked it.

(End of this chapter)