gourmet food
Chapter 236
Chapter 236
"Food hunter? Does that mean I am your prey?"
Chu Yunfeng made a joke. This was the first time he had heard of such a nickname. He specifically helped people find delicious food?
"Boss Chu was joking. In fact, I was a gourmet before, but gradually many people came to me and asked me to help them find some of their favorite delicacies.
I will then evaluate the food they requested and finally give me my professional opinion.
Later, it gradually turned into providing food services according to everyone's needs.
Over time, it has the current title. "
Ma Fu expressed his appreciation for Chu Yunfeng's humor and gave an explanation of his title.
Another thing Ma Fu didn't say is that a lot of his business depends on these big customers, so he only serves high-end customers.
"Mr. Ma is also the vice-president of the European Gastronomy Council and has a very unique perspective on food."
Mu Qing recognized Ma Fu the first time she saw him. There were many magazines about Ma Fu in her office.
There are reports about him almost every month, so this is why Mu Qing felt confident letting Chu Yunfeng follow him to Europe.
If someone you don't know very well asks you to go abroad with him, the risks involved are self-evident.
"Oh~! Thank you, beautiful lady, for your compliments. I think Boss Chu should have the most say when it comes to food, because his food is so delicious."
What impressed Ma Fu the most was Boss Chu's red oil, which was even more delicious than the one made by the master. He simply couldn't help himself.
Because they were in a hurry in the morning, everyone just ate some dry food. It was almost noon, and Ma Fu cooked in person and made steaks for everyone to try.
"I have always eaten Boss Chu's cooking, now come and try my cooking."
Ma Fu's plane has a lot of ingredients stored on it, including a lot of top-quality steaks.
"Hmm! Yes, this steak is Japanese Wagyu beef. Is it grade A5?"
The fully cooked steak that Chu Yunfeng ordered actually felt like it melted in your mouth.
Moreover, the snowflakes on the steak were very beautiful and even, which made him suspect that this was a top-quality Japanese Wagyu beef.
The grade and appreciation of steak are introduced in many cooking books, and Chu Yunfeng has quite a lot of experience in this.
"Boss Chu is so awesome, he recognized him immediately!"
Almost all the ingredients stored on Ma Fu's private plane were top-notch, and he originally wanted to test Chu Yunfeng.
But now it seems that it is not difficult at all for him.
"My steak should be the Australian M12 steak. Mr. Ma's cooking is really good and the taste is very good. I like it very much."
Mu Qing's steak looked similar to Chu Yunfeng's. Anyone else would have thought it was the same as Chu Yunfeng's, and it was Wagyu A5.
But Mu Qing discovered the difference, and directly pointed out its origin and level.
It seems that Mu Qing's understanding and knowledge of steak is also very good.
"Oh, yes! You two are so awesome, I didn't hide it from your eyes."
Ma Fu didn't expect that both of them were so familiar with steak, and his top-quality steak was specially supplied.
There are some differences from the steaks sold directly on the market.
Unexpectedly, he was still recognized by them.
Chu Yunfeng and Mu Qing looked at each other, smiled and said nothing, and continued eating the steak in front of them.
"Oh, okay, little cutie, you make me sad so much, then you'd better eat the egg fried rice that Boss Chu prepared for you."
Ma Fu placed the prepared top-quality steak in front of Ke Xin, but Ke Xin showed an expression of disgust after just a slight sniff.
I have no interest in this top-notch product at all, and it's also unspeakably disgusting.
This made Ma Fu a little helpless. It seemed that Boss Chu had become a delicious royal chef.
Except for the dishes cooked by Boss Chu, she probably wouldn't eat them from anyone else.
The plane landed at Peretola Airport around 10 p.m.
This is the international airport of Florence, the capital of the Tuscany region of the Italian Republic.
"Boss Chu, we have arrived in Florence. It is too late today. Let's go to the hotel to stay first and go there tomorrow."
Ma Fu said very apologetically that it was still more than 2 hours away from Florence to his friend's manor, and it was not convenient to go there at night.
"It's okay, you can arrange it."
Chu Yunfeng did as the Romans did, and he did not have too many demands and always followed the arrangements of others.
"Tonight we will stay in a palace hotel with a long history, so that you can appreciate the charm of Florence as the birthplace of the Renaissance and the capital of the Renaissance."
When Ma Fu talked about the Renaissance, his eyes were full of yearning. Many artists and works of art were born during the Renaissance, which have a great influence on the art world to this day.
We drove to the Hotel Helvetia and Bristol. Its door was very simple, which made Chu Yunfeng wonder if Ma Fu had brought him to the wrong place.
But as soon as he entered the hall, Chu Yunfeng was immediately amazed.
Above the elegant foyer are facing many portraits of Italian nobles from the 17th century, creating a literary and artistic atmosphere.
The fireplace, sofas, lighting, etc. in the hall all interpret the elegant artistic atmosphere.
The room is filled with antique furniture and decorations, and the classical charm is very strong.
The city of art is indeed well-deserved, and it can be seen from just such a hotel. Chu Yunfeng lamented that the time he came out this time was too short, and he must come again when he has the opportunity.
Take a good look at the atmosphere of this culture and feel the true meaning of art.
After a day's flight, everyone was very tired, and Chu Yunfeng was no exception, and soon fell asleep.
When he came to the restaurant for breakfast the next day, Chu Yunfeng was stunned when he looked at the Italian menu. It knew him, but he didn't know it.
Mu Qing secretly pursed her lips and smiled and said: "Tell me, what do you want to eat? I will be your personal translator these days, as a reward for taking us on this trip."
Mu Qing used the name of "travel" to resolve Chu Yunfeng's embarrassment, and also took care of Chu Yunfeng's dignity. This kind of expression of emotional intelligence was just right.
"Okay, you're welcome then. I heard that the traditional margherita pizza in Florence is very delicious. Is it available here?" "
Chu Yunfeng was fully aware of Mu Qing's "care". He calmly resolved his embarrassment and preserved his face. Chu Yunfeng felt warm in his heart.
This is not the first time that he has experienced Mu Qing's high emotional intelligence. For this woman who combines beauty and intelligence, Chu Yunfeng has long believed that she is his...!
"The tiramisu is also very classic and the best in Florence. Do you want to try it?"
Mu Qing also loved this dessert very much, so she also recommended it to Chu Yunfeng.
After seeing Chu Yunfeng nod, Mu Qing babbled to the waiter, but Chu Yunfeng didn't understand a word...
Just when everyone was having a good time, Ma Fu made a phone call from the side, which made Mu Qing's face change slightly.
She immediately told Chu Yunfeng: "We may have to sit on the bench..."
(End of this chapter)
"Food hunter? Does that mean I am your prey?"
Chu Yunfeng made a joke. This was the first time he had heard of such a nickname. He specifically helped people find delicious food?
"Boss Chu was joking. In fact, I was a gourmet before, but gradually many people came to me and asked me to help them find some of their favorite delicacies.
I will then evaluate the food they requested and finally give me my professional opinion.
Later, it gradually turned into providing food services according to everyone's needs.
Over time, it has the current title. "
Ma Fu expressed his appreciation for Chu Yunfeng's humor and gave an explanation of his title.
Another thing Ma Fu didn't say is that a lot of his business depends on these big customers, so he only serves high-end customers.
"Mr. Ma is also the vice-president of the European Gastronomy Council and has a very unique perspective on food."
Mu Qing recognized Ma Fu the first time she saw him. There were many magazines about Ma Fu in her office.
There are reports about him almost every month, so this is why Mu Qing felt confident letting Chu Yunfeng follow him to Europe.
If someone you don't know very well asks you to go abroad with him, the risks involved are self-evident.
"Oh~! Thank you, beautiful lady, for your compliments. I think Boss Chu should have the most say when it comes to food, because his food is so delicious."
What impressed Ma Fu the most was Boss Chu's red oil, which was even more delicious than the one made by the master. He simply couldn't help himself.
Because they were in a hurry in the morning, everyone just ate some dry food. It was almost noon, and Ma Fu cooked in person and made steaks for everyone to try.
"I have always eaten Boss Chu's cooking, now come and try my cooking."
Ma Fu's plane has a lot of ingredients stored on it, including a lot of top-quality steaks.
"Hmm! Yes, this steak is Japanese Wagyu beef. Is it grade A5?"
The fully cooked steak that Chu Yunfeng ordered actually felt like it melted in your mouth.
Moreover, the snowflakes on the steak were very beautiful and even, which made him suspect that this was a top-quality Japanese Wagyu beef.
The grade and appreciation of steak are introduced in many cooking books, and Chu Yunfeng has quite a lot of experience in this.
"Boss Chu is so awesome, he recognized him immediately!"
Almost all the ingredients stored on Ma Fu's private plane were top-notch, and he originally wanted to test Chu Yunfeng.
But now it seems that it is not difficult at all for him.
"My steak should be the Australian M12 steak. Mr. Ma's cooking is really good and the taste is very good. I like it very much."
Mu Qing's steak looked similar to Chu Yunfeng's. Anyone else would have thought it was the same as Chu Yunfeng's, and it was Wagyu A5.
But Mu Qing discovered the difference, and directly pointed out its origin and level.
It seems that Mu Qing's understanding and knowledge of steak is also very good.
"Oh, yes! You two are so awesome, I didn't hide it from your eyes."
Ma Fu didn't expect that both of them were so familiar with steak, and his top-quality steak was specially supplied.
There are some differences from the steaks sold directly on the market.
Unexpectedly, he was still recognized by them.
Chu Yunfeng and Mu Qing looked at each other, smiled and said nothing, and continued eating the steak in front of them.
"Oh, okay, little cutie, you make me sad so much, then you'd better eat the egg fried rice that Boss Chu prepared for you."
Ma Fu placed the prepared top-quality steak in front of Ke Xin, but Ke Xin showed an expression of disgust after just a slight sniff.
I have no interest in this top-notch product at all, and it's also unspeakably disgusting.
This made Ma Fu a little helpless. It seemed that Boss Chu had become a delicious royal chef.
Except for the dishes cooked by Boss Chu, she probably wouldn't eat them from anyone else.
The plane landed at Peretola Airport around 10 p.m.
This is the international airport of Florence, the capital of the Tuscany region of the Italian Republic.
"Boss Chu, we have arrived in Florence. It is too late today. Let's go to the hotel to stay first and go there tomorrow."
Ma Fu said very apologetically that it was still more than 2 hours away from Florence to his friend's manor, and it was not convenient to go there at night.
"It's okay, you can arrange it."
Chu Yunfeng did as the Romans did, and he did not have too many demands and always followed the arrangements of others.
"Tonight we will stay in a palace hotel with a long history, so that you can appreciate the charm of Florence as the birthplace of the Renaissance and the capital of the Renaissance."
When Ma Fu talked about the Renaissance, his eyes were full of yearning. Many artists and works of art were born during the Renaissance, which have a great influence on the art world to this day.
We drove to the Hotel Helvetia and Bristol. Its door was very simple, which made Chu Yunfeng wonder if Ma Fu had brought him to the wrong place.
But as soon as he entered the hall, Chu Yunfeng was immediately amazed.
Above the elegant foyer are facing many portraits of Italian nobles from the 17th century, creating a literary and artistic atmosphere.
The fireplace, sofas, lighting, etc. in the hall all interpret the elegant artistic atmosphere.
The room is filled with antique furniture and decorations, and the classical charm is very strong.
The city of art is indeed well-deserved, and it can be seen from just such a hotel. Chu Yunfeng lamented that the time he came out this time was too short, and he must come again when he has the opportunity.
Take a good look at the atmosphere of this culture and feel the true meaning of art.
After a day's flight, everyone was very tired, and Chu Yunfeng was no exception, and soon fell asleep.
When he came to the restaurant for breakfast the next day, Chu Yunfeng was stunned when he looked at the Italian menu. It knew him, but he didn't know it.
Mu Qing secretly pursed her lips and smiled and said: "Tell me, what do you want to eat? I will be your personal translator these days, as a reward for taking us on this trip."
Mu Qing used the name of "travel" to resolve Chu Yunfeng's embarrassment, and also took care of Chu Yunfeng's dignity. This kind of expression of emotional intelligence was just right.
"Okay, you're welcome then. I heard that the traditional margherita pizza in Florence is very delicious. Is it available here?" "
Chu Yunfeng was fully aware of Mu Qing's "care". He calmly resolved his embarrassment and preserved his face. Chu Yunfeng felt warm in his heart.
This is not the first time that he has experienced Mu Qing's high emotional intelligence. For this woman who combines beauty and intelligence, Chu Yunfeng has long believed that she is his...!
"The tiramisu is also very classic and the best in Florence. Do you want to try it?"
Mu Qing also loved this dessert very much, so she also recommended it to Chu Yunfeng.
After seeing Chu Yunfeng nod, Mu Qing babbled to the waiter, but Chu Yunfeng didn't understand a word...
Just when everyone was having a good time, Ma Fu made a phone call from the side, which made Mu Qing's face change slightly.
She immediately told Chu Yunfeng: "We may have to sit on the bench..."
(End of this chapter)
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