gourmet food

Chapter 245

Raphael designated a kitchen staff member to assist Chu Yunfeng, and any needs he had must be met immediately.

Raphael is actually in a worse mood than Orlando now. He thinks about how he taught Belle his craft when he was a child. What an evocative time it was!
Bell's powerful talent made me very happy. He even taught her everything he knew in his mind, and she learned so quickly and so perfectly.

In just one year, he has become incapable of teaching anything. His talent is so high that it is simply astonishing.

Now should be Bell's last chance. Although he doesn't know what Chu Yunfeng wants to do, as long as he doesn't disobey Orlando's orders.

I also hope that Chu Yunfeng can succeed and let me see the lively and smart Bell again.

If he succeeds, I will definitely thank him well!
"Ma Fu, tell him to go get our ingredients, just the ones for making soup!"

Neither Chu Yunfeng nor Ma Fu could enter the kitchen, so the task of fetching ingredients naturally had to be left to the people assigned by Raphael.

The first thing to take out was water. As the chefs watched curiously, Chu Yunfeng poured all the water from several small buckets into the bucket pot.

Ma Fu didn't understand why Chu Yunfeng had to bring water. None of the chefs who came here to cook had brought water.

And he didn’t bring just a little bit, but dozens of barrels.

If there weren't private planes, I really don't know how they would be transported here.

Of course Chu Yunfeng would not tell Ma Fu that this was Qingcheng Mountain Spring Water that had been synthesized 5 times and was rich in a variety of minerals and trace elements.

If you calculate it carefully, all the ingredients you carry should be 10 times the synthesis.

A full ten times, it feels a little painful just thinking about it, but as long as the task can be completed, everything is worth it.

He had always cooked in his own shop before, but this was the first time he had to cook outside. Chu Yunfeng began to look forward to it, and wanted to know what the difference was.

In the store, the system blocks the fragrance from escaping, but here..., hehe~!

After the water poured down, Chu Yunfeng poured in the bones and hooves of Sunshine Chicken, free-range lake ducks from Lugu Lake, Kangding Plateau black pig ribs, and Yunnan Xuanwei ham.

Add the green onions and ginger, then light the fire and wait for it to simmer slowly.

It is already 8 o'clock in the morning. According to the progress of boiling the broth, it will not be ready until around 2 o'clock in the afternoon to 3 o'clock in the afternoon.

Just wait here and wait slowly. I believe this process will bring unexpected surprises to many people.

Chu Yunfeng smiled mischievously.

Sure enough, he was trying to cause trouble. Mu Qing saw the curvature of the corner of his mouth and smiled secretly in her heart. These guys will pay the price for looking down on him.

Chu Yunfeng wanted to wait quietly, but someone was unhappy!
The three chefs from Korea had already started shouting and talking to Alejandro.

"What kind of dish are you cooking? Why does it look so weird? If you are making a soup, you shouldn't have such a high-end soup?"

Mu Qing saw the difference and had asked Chu Yunfeng before what he would cook when he came, but he said he would know when the time comes.

But Mu Qing guessed that it was not a copycat, because Chu Yunfeng didn't bring any flour at all.

And none of the other dishes in the store require the use of stock. He used to be shy about it, but now he should say it.

"You can guess for yourself a famous dish at the state banquet."

Chu Yunfeng's words were concise and concise, but he didn't say it directly, letting Mu Qing think about it by herself.

State banquet dish?Playing so big?

The dishes that can be served at the state banquet are all high-grade and distinctive, and there are many that need to use broth. How do I guess?
Humph, this guy.!Don't worry about it, you'll know after you make it anyway.

Chu Yunfeng took out a book from his bag, sat there beautifully and waited for the water to boil and slowly knocked off the foam of blood.

It's going to take a long time, so don't be patient.

Chu Yunfeng felt very relaxed and comfortable, but this move was immediately incomprehensible.

Andrea has tasted Chu Yunfeng's fried rice and knows how delicious it tastes.

Especially the smell of eggs makes me want to stop.

Although I know that fried rice cannot be eaten by Ke Xin, you can at least make a fried egg or something, and the egg white can be eaten by Bell.

Now it looks like a pot of meat is being cooked. Can Bell eat this meat?
This is just nonsense. Do you know how to cook?
"Master Chu, how long do you need to cook this meat?"

Andrea really couldn't understand and couldn't help but ask.

Mu Qing smiled and translated for Chu Yunfeng.

"Uh~! It will take about 6-7 hours, uh~! About~!"

Chu Yunfeng raised his head, nodded to Mu Qing and said.

"Does it take so long? Is it soup?"

Although Raphael didn't know what Chu Yunfeng was going to cook, but seeing that he put so many different kinds of meat in it, he guessed that it must have something to do with the soup.

If it's cooked well, Bell will have no problem eating the soup.

Chu Yunfeng nodded and did not explain too much. He would let them slowly understand what Chinese food was.

What is this for?
Chu Yunfeng saw three Korean chefs also bringing a stove over and setting up a casserole on it.

Then the three Koreans chattered a lot to Chu Yunfeng. Chu Yunfeng continued to read his book as if he hadn't heard anything. He couldn't understand it anyway.

"They said they want to compete with you in making soup." Mu Qing translated with a smile.

"You can even speak Korean?" Chu Yunfeng was a little surprised. Isn't this Mu Qing proficient in all foreign languages?

Mu Qing smiled and said nothing, not wanting to answer his question. Who told you not to tell me what to cook?

At this time, Alejandro came over and said: "Our chef Jin from Qiu Mingshan International Hotel saw you making soup, but found that the soup you made was just a pile of garbage.

Now he will personally show you what a nutritious soup is.

This is the famous "Samsung Chicken Soup" in Korea. You should learn it carefully and see how Bell drinks it all. "

Chef Jin came over, looked at Chu Yunfeng's pot with extremely contemptuous eyes, shook his head and said: "This kind of soup has no nutrition at all, you still want to win against me?

Let you experience the chicken soup made from Korean ginseng, which is the most nutritious and delicious. "

Chef Jin stuffed the soaked glutinous rice into the belly of the broiler chicken, then stuffed jujubes and chestnuts in, and finally sewed up the belly.

Put the sealed chicken into the pot, add a huge Korean ginseng, a little astragalus, angelica and wolfberry.

Just add a few cloves of garlic, ginger and green onions to the seasoning, then light the fire and start simmering!
Chef Jin's move was naturally praised by all the chefs, especially the huge Korean ginseng, which was worth a lot at first sight.

When Chef Jin was cooking just now, Chu Yunfeng raised his head slightly and said nothing. After he lit the fire, Chu Yunfeng said disdainfully without raising his head: "What kind of garbage are you making? Is this for people to drink?" ?”

(End of this chapter)