gourmet food

Chapter 259 Opening takeout service

"General" chooses wild snakeheaded fish with a purchase price of 50 yuan per catty, while General Crossing Bridge uses snakeheaded fish weighing about 2 kilograms.

The synthesis ratio is 1:2, which means that the cost of black fish alone is about 200 yuan.

In addition, the cost of other auxiliary ingredients is about 60 yuan, so the cost of this dish is about 260 yuan.

Chu Yunfeng looked at the price given by the system, which was 666 yuan. The profit at this price was very high, and it was higher than the profit of all the dishes in the store before.

"System, why is the profit of this dish higher than other dishes?" Chu Yunfeng asked in confusion.

"Host, please note that as your chef level increases, dishes above three stars require very high skills. This factor also needs to be taken into account in the cost."

The system gave an answer that surprised Chu Yunfeng.

It seems that knowledge is money. Oh, by the way, the price of a portion of chickpea pudding also made Chu Yunfeng very curious.

The moment he saw it, Chu Yunfeng was stunned. This was definitely the most expensive dish in the store.

1888 yuan!
One!
That’s just a small cup!

I have roughly calculated the cost before. The cost of 5x synthesis for Bell is about 4000 yuan per piece, while the cost for the public is about 800 yuan per piece.

And now the external selling price has more than tripled.

But considering the time it takes to make and the complexity of the production process, the price is still worth it.

I just don’t know if anyone will order it?And this dish can only be eaten at noon.

Because after making the soup stock at night, you still have to make the soup when you come to the store early the next morning. Including the production time, it takes almost 4 hours.

So it can only be provided at noon.

And the daily amount is very small, only a mere ten portions.

It's not that Chu Yunfeng doesn't want to sell more, but the amount of high-grade clear soup produced is already very small, and the quantity is only ten.

Chu Yunfeng felt that it was unnecessary if he added another pot to cook it. There would be endless money to be made, so why bother making himself so tired.

Nowadays, we are taking the boutique route. Too much portion is not a good thing. Things are rare and expensive. Didn’t you see that those limited-edition stores are the most popular and have the largest queues?

Takeout is now available. Then try contacting the takeout platform to see how the sales are.

So Chu Yunfeng has made a total of three pots of soup stock in the store, one pot is for hand-cooking, another pot is for the popular version of chicken and bean curd, and another pot is specially prepared for Bell and Lao Wang's daughter.

After their dishes are prepared, someone will come to pick them up. Once they are cooked, the two of them can eat them for a day, so Chu Yunfeng found that he has been really busy recently.

The first guest we welcomed in the morning was Long Ma. He greeted Chu Yunfeng very warmly when he came in.

"Boss Chu, good morning, you are finally back. It has been almost a week since you left. This has made me feel uncomfortable eating for a week."

Long Ma likes the food in Chu Yunfeng's restaurant more and more. Yesterday, he received a call from Lao Wang and learned that Boss Chu was back.

So I came here early this morning.

"Hey, there are new dishes, General Crossing the Bridge and Chickpea Flowers, eh~! Not bad, it's more suitable for lunch, so I'll eat less in the morning. Make me two bowls of Chao Shou!"

Long Ma is a big foodie and has actually eaten these two dishes before, but Boss Chu's cooking must be different.

Both the selection of ingredients and cooking techniques are unique, so Longma is particularly looking forward to it.

As for Lao Wang's matter, Long Ma didn't mention it again, but he kept it in his heart and would definitely thank Boss Chu if he had the chance.

Ma Shangfei is a takeaway boy. Because of his name, he is very famous in the takeout circle.

Everyone enthusiastically calls themselves "Brother Xiaoma" or "Brother Fei", and more people like to call themselves "Fei Fei".

I got these nicknames because I deliver food very quickly, firstly because I am familiar with the surrounding environment, and secondly because I am very familiar with these stores.

And every time after taking an order, I will plan a reasonable route, which not only saves distance, but also saves food delivery time.

Therefore, everyone gives me the most praise on the platform.

Ma Shangfei has been to the snack street Kuixinglou Street a lot, and he is most concerned about the store called Yipin because their store has the largest number of people queuing up every day.

For takeaway guys, their favorite thing is a store with a lot of people queuing up, because it means the store tastes particularly good and there will be a lot of people eating there.

There will also be a lot of people ordering takeout.

But what makes Ma Shangfei feel resentful the most is that the owner of this store refused to open takeout before, which disappointed everyone very much.

How many delivery orders would this cost? Ma Shangfei felt his heart bleed every time he passed by.

If this store opens takeout, then I can earn at least hundreds or even thousands of dollars more every month.

Many people who ordered takeout on this street asked themselves on the phone whether they could help buy a dish from this store and pay an extra delivery fee.

However, the owner of this store does not allow takeout, and can only dine in, which blocks both delivery routes.

Ma Shangfei was extremely depressed and secretly lamented that this was all money!Boss, you are not short of money, but we are!

I took two orders this early in the morning. When I passed by Yipin, Ma Shangfei was still thinking about this. How much less would he earn every month?

But there is no way, who can let the store disagree?It is said that several food delivery platforms have approached their bosses, but to no avail. If they don’t agree, they just don’t agree.

No one would agree. Looking at the prices of the dishes in the store, Ma Shangfei was speechless. He couldn't afford it because it was so expensive, but it was said that everyone who had eaten it said it was very delicious.

Although I can't afford to eat it, I can't help but take a look when I pass by. It's good to have some eye candy.

What I saw today was incredible. Ma Shangfei's "little donkey" was about to run very fast and immediately stopped suddenly, almost throwing himself away.

Am I dazzled?The boss actually put up a sign at the door, ready for takeaway?

I'll go, hurry up!
Ma Shangfei immediately ran in and saw a customer eating there, and the boss seemed to have made a breakfast and was eating it himself.

"Hello, are you the owner of this store? I am from the Meimei food delivery platform. Can I take delivery orders now?"

Ma Shangfei stared at Chu Yunfeng nervously, secretly looking forward to the answer.

"Yes, all the dishes in the store can be taken away, but I don't know how to do it yet. It may be delayed until delivery."

Chu Yunfeng was not familiar with some of the procedures and procedures of the food delivery platform and wanted to wait until he was done with the two days before registering.

"It doesn't matter, it doesn't matter. I can help you with the procedures here. You just need to cooperate with me. You can start taking out food online today."

Ma Shangfei was ecstatic. How troublesome a small thing like registration can be. He can also help the boss put all the dishes on the shelves. If the certificates are complete, he can notify the backend to speed up the review process.

"Okay, thank you then!" Chu Yunfeng said with a smile, this saves trouble.

Ma Shangfei nodded firmly: "I must help the boss open takeout today!"

(End of this chapter)