gourmet food

Chapter 274 Lao Wang’s plan

Chu Yunfeng inserted two pipes into the two tanks of wine respectively, then started the machine and poured all the wine in the two tanks into the mixing tank.

Each of these two tanks of wine weighs 400 kilograms, and it will take some time to pour them all in.

While waiting, Chu Yunfeng continued the same operation and put some materials into the 10-year-old and 5-year-old wine tanks respectively.

Chu Yunfeng’s 10-year-old and 5-year-old wines use three-star bartending secret recipes. The higher the star rating, the higher the age of the wine required.

After the previous two tanks of wine were filled, Chu Yunfeng continued to take out a lot of materials from those bottles and jars, matched them in different proportions, counted the time, and poured them into the mixing pool bit by bit.

Wang Haijiang saw all this, and was confused and shocked.

What's puzzling is that Chu Yunfeng really looks like a "baby". How can he bartend wine like this? It's just like playing house. How can he look like a serious bartender?
What was shocking was that Chu Yunfeng was very strict when mixing the proportions of ingredients. Some flavors could not be used even if one gram more was added. The precision was so well controlled that Wang Haijiang even believed that he was really a famous bartender.

Damn, the contrast was so huge. Seeing Chu Yunfeng's extremely focused look, Wang Haijiang still had the patience to look at it slowly.

After mixing, proportioning, and stirring according to different materials, Chu Yunfeng completed all the steps. At this time, the color of the wine in the mixing pool began to slowly change.

The color of the 20-year-old puree itself is slightly yellowish. This is a normal phenomenon and a sign of good wine.

However, the 20-year-old puree cannot be drunk directly because the alcohol content is too high, about 70 degrees, and the taste is very astringent and not good to drink.

But after neutralizing it with the 5-year-old puree, the alcohol content in the wine pool was almost 52 degrees.

Moreover, the color now looks more yellow than before, and there is even a trend towards golden color.

Chu Yunfeng was not surprised by this. He thought the system had given the brewed wine a name, called "Golden Liquid".

It means that this wine will be as bright as gold. As for the taste?
You don't need to think about it to know that it must be a fine wine. As for how delicious it is, you will have to wait until it settles overnight and then open it tomorrow.

Chu Yunfeng took out the mixed wine from the wine pool again, poured it back into the wine tank, and then sealed it again with Wang Haijiang's help.

When the drink was refilled, Wang Haijiang couldn't hide his inner shock. It was not easy to make the drink darker.

This is because the materials used fully stimulated the effects of ketone compounds in the wine, and smelled an elegant fragrance.

This was definitely a top-notch wine, and Wang Haijiang was extremely excited.

"Um, um, brother Chu, are you really a famous chef?"

Wang Haijiang originally wanted to ask how this wine was prepared, but when the words came to his lips, he changed into something...

"Yes, if it's fake, I opened a store on Kuixinglou Street called Yipin. Brother Wang can come over and try it when you have time."

After Chu Yunfeng finished mixing the wine, he was in a good mood. It seemed that the mixing should be a success, and he didn't take Wang Haijiang's inquiry seriously.

I am a chef by nature, but bartending is just a “hobby”!

"How long does it take to be sealed before the preparation is completed?" Wang Haijiang had a bold idea in his mind, but he needed to confirm the time.

"It should be almost ready by noon tomorrow." Chu Yunfeng said with great certainty.

"Tomorrow afternoon?
Oh!
Good, good, good!

Good tomorrow, good tomorrow. Brother Chu, is it also tomorrow over there? "

Wang Haijiang pointed to the wine in another mixing tank.

"Yes, it's the same over there, but we have to wait half an hour before they can be taken out and sealed."

The materials used in three-star wine are different from those in five-star wine. There are a dozen fewer types of materials, and the price is not as high as that of five-star wine.

"That's good, that's good. Brother Chu, will you come over early tomorrow morning?"

Wang Haijiang rubbed his hands and asked excitedly.

"Come here tomorrow at noon. We have to open a shop to sell food in the morning. I also want to taste the taste of this wine as soon as possible.

Oh, by the way, Brother Wang, can you put the wine I bought here for a while, and then come over to pick it up when I find the warehouse? "

Chu Yunfeng felt that this matter was a headache. He had to go to the warehouse and buy a lot of things, which was very time-consuming and energy-consuming.

"No problem, no problem, you can leave it there for as long as you want!"

Wang Haijiang agreed immediately, but what he was thinking about was that he was afraid that if you came tomorrow, he wouldn't be able to pull you away...!
Seeing the wine that had been prepared, Wang Haijiang already had a high evaluation of its quality and had a plan in mind.

That means he must pull this bartender who is a chef onto his chariot.

Although this chariot is already a bit rusty, I believe that with the addition of an unscrupulous "chef", his wish to lead the winery to take off will definitely come true.

But all this will have to wait until this time tomorrow. If this wine is really extraordinary, then I will keep him no matter what method I use.

chef?

Can I make as much money as a chef as a bartender?

Wang Haijiang is not biased against the chef industry, but has a deep understanding of bartenders, especially high-end bartenders. The salary they receive is definitely higher than that of ordinary chefs.

After sealing up the three-star wine, the sky was already slightly dark. After Chu Yunfeng said goodbye to Wang Haijiang, he changed cars twice before returning to the city.

After returning home, Chu Yunfeng was not calm at all. He wanted to taste the two wines he made for the first time. He also wondered whether the color and aroma of the wine would undergo some strange changes after a night of changes.
The store opened on time the next day, but I learned a lesson today. I controlled the takeout quantity very well, and only put out a little when I had a little free time.

This makes the takeaway guy who has been looking forward to it very sad. Who makes the dishes in Boss Chu's shop so popular?
In addition to the high commission, as long as there is a dish order of more than 500 yuan, the brother will cheer, which will immediately attract the envy of other waiting brothers nearby.

In order to thank Ma Shangfei for helping him open a takeout service, Chu Yunfeng specially designated a few orders for him, which made him overjoyed.

The morning passed quickly, and Ma Fu continued to taste his favorite chili in the store.

Chu Yunfeng was very confused as to why this guy didn't get acne on his face after eating so many chili peppers.

When Ma Fu learned that Chu Yunfeng was going to the winery to taste the wine he had made, he immediately became interested and immediately offered to send Chu Yunfeng there.

Of course, the main thing was to see Chu Yunfeng as a gift. As for the wine tasting, it was just a casual thing.

Yes, just by the way!
(End of this chapter)