gourmet food

Chapter 306 Beginner’s Learning of Sichuan Cuisine

At this time, Chu Yunfeng had already completed the task of 100 dishes set by the system, and also received 500 million experience points, as well as two treasure chests of purple gold and red gold.

Suddenly giving such a good reward, Chu Yunfeng vaguely thought that it might be related to the visit tomorrow.

"Evacuate, evacuate, all the people queuing at the door have evacuated."

A waiter ran in and brought everyone this somewhat surprising news.

withdraw?

What the hell is Mingdu doing?

Could it be that seeing how easy it was to deal with the situation here, it was not interesting, so the subsidy was stopped and the people were removed?

Mu Qing's phone rang!
President Xiong?
"Hello, President Xiong!" Mu Qing vaguely guessed something in her heart. President Xiong's call at this time should be related to this matter.

"Hello, Manager Li. I already understand what happened in the past two days. I have already said hello to Mingdu. Do you accept mediation?"

President Xiong knows very well that if the "fight" between the two hotels is allowed to continue like this, it will be a lose-lose situation. Moreover, if the situation escalates later, something irreparable may happen, which will be troublesome. .

Therefore, after understanding the causes and consequences, President Xiong came out to act as a mediator. The main purpose was to maintain fair competition in the hotel industry and eliminate adverse effects.

"Thank you, President Xiong. There is no problem on our side. We didn't cause any trouble. It was just self-defense and counterattack."

Mu Qing would not miss this good opportunity to complain, and she would not miss it if she could give Mingdu some eye drops.

"Okay, let's leave it at that. I have something else to do, so I'll hang up now."

Chairman Xiong didn't say much. If the two parties were to argue about who was right and who was wrong about this kind of thing, it would probably be endless for a day.

As long as the matter calms down, it will be counterproductive to talk too much about other things.

"Thank you, President Xiong, for inviting you over for a casual meal when you have time."

Mu Qing also wanted to put an end to the matter, but it seemed that her side was suffering the biggest loss at the moment, as there were still two chefs left in the red case.

Moreover, the hotel's dishes are expected to be adjusted later. The dishes in the red table may be reduced, but the dishes in the white table can be increased.

But in the long run, it will be beneficial to me. The newly added kitchen staff will have a stable role in promoting future management and operation.

Especially with the addition of Master Zhu, the strength of the hotel's back chef has been improved. Is this a blessing in disguise?

"Okay, okay, it's confirmed. Mingdu has evacuated. We've all worked hard these past two days. We'll cook some special dishes later. We'll close the business early today and have all the hotel staff gather for dinner."

Mu Qing would not miss this good opportunity to unite people, and announced the decision to have a dinner at the right time, which immediately attracted the unanimous approval of the chef.

The waiter who came to deliver the message also shouted loudly and ran back quickly to tell everyone the good news.

After Chu Yunfeng heard the news, he felt a little depressed
Is this the end?
Dude, it seems that I have just learned more than 200 dishes. Is this the end?

And Wu Ma's place is like a "bottomless pit". The dishes displayed in the past two days are just the tip of the iceberg. I still want to learn more.
So now Chu Yunfeng is the only outlier in the whole kitchen, and he is the only one who is a little unhappy. For such a good opportunity, he is already overjoyed to the Nth power, but it is a pity that he has only learned so few dishes.

Just a little bit?

Isn't this pretense a bit too much?
Hu Yue was right next to Chu Yunfeng. As soon as Mu Qing finished speaking, he immediately noticed Chu Yunfeng's frown and immediately understood what he was thinking.

This guy is really insatiable. He must have learned more than 200 dishes in less than two days, and every dish he saw immediately became his specialty.

Moreover, he was better than his predecessor. At first, he didn't believe it and was unconvinced, but the monster-like fact made him see the true face of this guy again.

He is definitely a guy who pretends to be a pig and eats the tiger. He usually pretends to be very calm, making you think that he is pretending to be calm, so as to confuse you into thinking that he has a guilty conscience.

But the final result is always a slap in the face, okay, buddy, I see you clearly now, don’t try to trick me in the future.
Wu Ma breathed a sigh of relief after hearing the news. If this continues, her old waist will really be unable to withstand it.

It’s been a long time since I’ve done such high-intensity work in the kitchen, and I’m almost getting used to it.

Especially after taking care of Kexin in the past few years, it is obvious that my physical strength is not as good as before, which is also related to the lack of exercise in normal times.

What makes me most tired is Chu Yunfeng, who has simply refreshed his understanding of learning to cook over the years. When did learning to cook become so easy?

I really can’t believe how many dishes I learned after just seeing them once.

but!

After finishing some of his bottom-of-the-box dishes, Chu Yunfeng directly said that he couldn't learn it for the time being, which made him feel a little "normal" in his heart.

To know the knife skills and processing techniques required for these dishes, I learned them after practicing for several months, half a year, or even more than a year.

If he could learn all these dishes after just one look at them, then I really wanted to send him to a research institute to study how his brain grew. It was simply against common sense.

However, he has learned some home-cooked dishes and some mid-to-high-end dishes once and for all. In the process of cooking, he also gave him some general tips on traditional dishes.

In particular, the differences and precautions of some flavor types of Sichuan cuisine, the tricks of preparing these complex flavor types, and the skills of using onion, ginger, garlic and bean paste, etc.

Especially the flavor patterns of Sichuan cuisine. If you want to master Sichuan cuisine, you must be familiar with these 24 classic flavor patterns.

Spicy, hot and sour, pickled pepper, strange flavor, spicy paste, red oil, homemade, fish flavor, lychee flavor, salty, sweet, smoke flavor, pepper and sesame, minced garlic, five spice, sweet and sour, salty and sweet, tangerine peel, sauce Xiang, ginger juice, sesame paste, salt and pepper, fragrant grains, mustard.

When talking about these 24 flavor types, you can almost immediately imagine a lot of dishes. These dishes cannot escape the preparation of these flavor types, which makes the taste of the ingredients so rich.

These are all my own experiences over the years. After hearing this, Chu Yunfeng nodded repeatedly, and it seemed that he had learned from them.

As for whether he can master it in the future, it depends on him. The dishes he has been taught to cook in the past few days include all 24 flavors.

It can be said that Chu Yunfeng can almost be on his own in any five-star hotel he goes to now.

This is the result of two days of study, it is so amazing
If Mother Wu knew that Chu Yunfeng was still not satisfied, she would probably spit on him. How much time and energy did I spend learning these dishes?

You have learned most of my achievements in less than two days. Isn’t this satisfying?

President Hou spent a whole day in the kitchen today, paying attention to Chu Yunfeng's study with Wu Ma. There was a huge wave in his heart, and he had some doubts about whether this guy was the reincarnation of the God of Cooking.

I feel more confident about my trip tomorrow.
(End of this chapter)