gourmet food

Chapter 319 Show off skills again
After President Wu tried a bite first, he did not comment immediately, but asked a question: "There are four kinds of peppers on the table, bell peppers, bullets, two vitex and seven-star peppers.

Why did you only choose bell peppers and not seven-star peppers? "

These four kinds of peppers have their own characteristics and are widely used in Sichuan cuisine. Different dishes use different peppers, and the taste is very different.

Even though they are all peppers, if you don’t understand the characteristics of several peppers, then what you cook will definitely not be authentic Sichuan cuisine.

“Seven-star peppers are too spicy, and the weather is hot this afternoon, so I chose bell peppers that are average in spiciness but have a strong aroma.

In this case, the dish will only taste spicy, without making people feel hot and dry. "

Chu Yunfeng is very clear about the characteristics of these peppers, especially when making the red oil pepper and boiled series, the combination of these peppers is very particular.

After President Hou heard this from the side, he was very dissatisfied and regretted not being a judge.

I really want to ask him why he put seven-star pepper instead of bell pepper at noon today?
Not hot at noon?

"Well, that's good. This dish is delicious, tasty, and with your knife skills and spooning skills, I'll pass it."

President Wu put down his chopsticks, nodded and said.

"I passed here too."

"pass."

The remaining four judges unanimously approved the dish. As President Wu said, this dish is impeccable no matter where you look at it.

Especially the crispness and texture of the shredded potatoes are simply speechless.

The crispy feeling is because Chu Yunfeng controls the heat very well. Almost every potato shred is just fried, and it doesn't matter if it's a little more or less.

As for the texture, Chu Yunfeng's knife skills are really good. Every potato shred is so delicate and there is no sense of disharmony at all, so it tastes very exciting.

As for the taste, the sour and spicy taste combined with the crispness makes people feel like they can't stop eating it. It is especially suitable as a side dish, and the calories are not high, which is conducive to weight loss.

President Hou nodded at the side. If he was asked to evaluate this dish, it would be nothing more than that. Chu Yunfeng handled it very well.

"We are going to evaluate the second dish, fish-flavored shredded pork!"

President Wu then announced the second exam question. Chu Yunfeng was happy when he heard it. Is this dish still difficult for him?
I started to do it very confidently and happily. The first thing was to cut the meat into shreds. The knife skills and techniques were impeccable.

Even when it came to chopping pickled peppers, the knife technique made the judges nod.

Soon, the dish was ready, and Chu Yunfeng took it over and placed it in front of the judges.

"Well, the fish is full of flavor, the shredded meat is smooth, the side dishes are crispy, the saltiness is just right, and the amount of oil is well controlled. Passed!"

President Wu did not ask any more questions this time. From the first moment he tasted it, President Wu had already nodded repeatedly. The taste was really "Ba Shi De Ban"!
"by!"

"by!"

The other judges didn't have any problems and even ate two more bites. The shredded pork was processed very well and it tasted very appetizing.

No one expected that this little chef who looked so young could have such cooking skills, and they were quite impressed.

The taste is even better than the master chefs in some high-end hotels!
At the beginning, when President Wu informed everyone of the internal assessment, everyone was still muttering about which company with connections had used the back door?

This internal assessment has not been conducted for a while.

If the cooking skills are passable, it doesn't matter if everyone passes. If the cooking skills are really poor, the president will have to be reminded at that time not to engage in malpractice for personal gain.

But unexpectedly, the little chef looked calm during the exam, as if he didn't feel any pressure at all cooking these dishes, which was very different from the chefs he had seen taking the exam before.

Many chefs with poor psychological quality did not perform well during the exam. They either cut the food or knocked the food out of the pot. In short, various situations happened.

And this little chef is not only good at knife skills, but also has a very high level of spoon-bending, but he just doesn't know how to be a carver?
But today is just the intermediate test, I think too much, think too much
"The last question is Kung Pao Chicken!"

President Wu announced the last dish for the assessment, Kung Pao Chicken!
When Chu Yunfeng heard this, he continued to be happy, with a smile on his lips. This was the last dish. Although he was only testing intermediate chefs today, he was still ready to show off his skills.

Senior chefs need to take the Lengxun test, while technicians need to take the carving test. Although Lengxu is not difficult for me, I still decided to show off my skills and let the judges see how good I am.

That is to carve and carve at the same time, using both methods to make it, and see what the judges say later.
The recipe of Kung Pao Chicken is actually deeply rooted in my heart. Even if I make it blindfolded, there is no problem. However, Chu Yunfeng doesn’t want to be too shocking, so he should keep a low profile.
low profile.
What makes Chu Yunfeng a little depressed is that the ingredients given here are chicken legs instead of a whole chicken, which makes Chu Yunfeng's Nine Gale Swords useless.

But even so, the knife skills for breaking down the chicken still made the judges' eyes shine. This knife skills are amazing!

After all the ingredients were processed, Chu Yunfeng started making it. While frying the chicken, he took the time to pick up a carrot and put it on the cutting board and cut it into several sections.

He randomly picked up a section in his hand, and a carving knife was instantly revealed in his other hand. This scene immediately made the judges' hearts skip a beat. What was this going to do?
Do you have to carve while cooking?
Are you kidding me?
How can this be?

Is it possible to carve while tilting the spoon?
The four judges wondered if they were dazzled?

Ever since I started working as a judge, I have never seen anyone use such a "coquettish" method during the exam. Can't you be more cautious?
If it is a master, the judges will not be surprised. There is nothing to say about the master's craftsmanship. Cooking and carving at the same time can only be regarded as a minor skill.

But as a young chef who has just taken the exam, isn’t this a bit too much?
Just because you cook the first two dishes well doesn't mean that your cooking skills have reached the point where you can only stand on top of the mountain. As a young man, it's better to be more down-to-earth.

Among the judges, only Chairman Wu watched all this calmly. He was not surprised at all that Chu Yunfeng could cook and carve at the same time.

Because he had already experienced this scene once at the omelette rice competition, for Chu Yunfeng, this was nothing more than child's play.

Last time it was a big carving, and he was still blindfolded, but today it's just a small thing. He is already very low-key, okay?

Soon, after the Kung Pao Chicken was ready, Chu Yunfeng had carved six roses in succession and placed them on the sides of the plate, and then put the chicken in the pot into the plate.

Get it!

Don't be too simple
In the stunned eyes of the four judges, Chu Yunfeng presented the dish.
(End of this chapter)