gourmet food

Chapter 323 Weird Knife Skills

"Junjie, since Mr. Li wants to give you some advice, you should quickly show your skills and let Mr. Li comment.

By the way, Mr. Li, are you cooking Huaiyang cuisine or Sichuan cuisine? "

Wang Zhiqiang almost burst into laughter, as if this place was his own private land, he looked so relaxed and easy-going.

"Sichuan cuisine, let me see how their Sichuan cuisine is?"

Mr. Li did not comment, picked up the purple clay pot and took a sip. Then he quietly glanced at President Hou and found that he didn't care at all, and he began to feel strange in his heart.

This is not quite like President Hou's style. What is this little Hou Zi thinking?

But it doesn't matter if he doesn't understand. No matter what he thinks, the final result will not change in any way. He called them here just to settle the trivial matters before, so as not to bother him with calls all day long. Annoying.
Mr. Li said a few words in the nanny's ear. After a while, the nanny brought the ingredients, two whole chickens, green onions, peppers and other ingredients.

Go ahead, isn’t this a side dish for Kung Pao Chicken?
After Chu Yunfeng glanced at it, he immediately judged that this dish was almost ruined by himself today. He didn't expect that after working all day, he would have to make this dish at the end.

"The ingredients are here, you two juniors go up and cook. Just use these ingredients to make any dish."

There was a smile on Mr. Li's wrinkled face. There was a bit of bitterness in this smile, which was caught by Chu Yunfeng. Could it be that Mr. Li recalled the past while watching people cook?
There happened to be two stoves placed in the bamboo forest. It seemed that they were moved from other places. They should have been specially prepared by Mr. Li for today.

Wu Junjie immediately walked up and chose the stove on the right. President Hou nodded to Chu Yunfeng, and then Chu Yunfeng stood up, bowed to Mr. Li and walked to the stove on the left. .

After seeing Chu Yunfeng bowing, Mr. Li's lips moved inadvertently.
Sichuan cuisine!

a chicken!

green onions!

chili!

Peanuts!
All this means that this dish can only be Kung Pao Chicken, otherwise?

Wang Zhiqiang sat there and nodded and smiled at President Hou, and then smiled at Mr. Li, as if his apprentice was trying to gain more face for him, and he was extremely happy.

President Hou had long seen Wang Zhiqiang's pride from the corner of his eyes, and he smiled secretly in his heart. Don't be too happy too early, and show off your shame without doing your homework. Let's see who laughs last.

"Okay, let's get started!"

Mr. Li saw the two of them standing on the stove. After they were familiar with the ingredients, he announced that they could start.

The first thing to do is of course to process the chicken. The so-called expert will know if it is there as soon as he takes action. The two of them took out the knife almost at the same time, and the speed of the knife was very fast, almost evenly matched.

Ok?
Wang Zhiqiang was a little surprised. Junjie knew his knife skills. He practiced his knife skills hard when he had nothing to do. In terms of knife skills, he was definitely among the top among the younger generation of chefs.

It was almost reaching the level of a technician. I thought I could show it off in front of Mr. Li, but I never expected that the knife skills of the young man brought by President Hou were also extraordinary.

The knife skills used to handle the chicken seem wide open and wide, not as delicate and silky as Junjie's.

Chu Yunfeng used the Nine Gale Knives to first cut the chicken into eight pieces, and then start to decompose the chicken.

Wu Junjie's knife skills followed the bones of the chicken and began to separate them bit by bit. When he encountered the bones, he removed the joints and then continued to cut the meat.

Both types of knife skills have their own merits, but both of them are very fast. As for who is faster, it is hard to say. We will only know when the chicken is decomposed at the end.

The two knew they had met a strong opponent as soon as they started, so they began to compete, both wanting to show off their invincible knife skills.

So when they were decomposing, they decided to dismantle the whole chicken and pick off all the different parts of the chicken to see whose technique was faster and more powerful.

Otherwise, to make Kung Pao Chicken, you only need to remove the meat from the thighs. There is no need to go to such trouble to remove the meat from the whole chicken.
Just as Chu Yunfeng finished decomposing the chicken, he saw that Wu Junjie had already separated all the meat from a chicken leg. The speed of the knife was very fast, and there were only bare bones on the chicken leg, and the chicken was decomposed very cleanly.

Since the establishment of the system, Chu Yunfeng has been going smoothly no matter what he does. Unexpectedly, he really encountered an opponent today.

If you take it lightly, you may lose to others. This guy's knife skills look a little different, and I don't know if he has inherited it or practiced it himself.

Tick, I tick, I tick, tick!
The movements of Chu Yunfeng's hands sped up a bit. He kept paying attention to Wu Junjie at the side with the corner of his eyes, and found that his hand speed was indeed very fast, and his knife skills were very strange.

Chu Yunfeng can only use one knife throughout the whole process, but Wu Junjie has used three knives so far, all of which are special knives for shaving meat, and they are all knives that he carries with him.

Seeing this, Chu Yunfeng wanted to laugh a little. It seemed that this guy had not learned the essence of Chinese cooking. He thought of his previous teaching of ice knives to Tao Tiantian, and he used these fancy knives for nothing.

What Chinese chefs value is to travel all over the world with one knife. With one knife in hand, the world has me, and only then can I have the temperament of a chef.

But I can't say it's wrong for others to use other knives. Times are constantly changing. If I don't have "high-end goods" like the Kuangfeng Nine Knife, it will still be difficult to perfectly decompose a whole chicken.

Wu Junjie's knife is not only very fast to use, but also cuts the meat on the bones very clean. This cannot deny his knife skills, but the path he chooses is different.

As for what opinions and feelings he has in Mr. Li's eyes, we can only know it in a while.

Time passed very quickly, and dozens of seconds passed in the blink of an eye. Different parts of chicken were already placed in the bowls in front of the two people. At this time, there was only a pile of chicken bones left on the cutting board in front of the two people.

Chu Yunfeng’s cutting board had several large pieces of chicken bones, while Wu Junjie’s had a whole chicken’s bones.
This skeleton looks really weird.
As for speed?

The two of them put the last decomposed chicken into the bowl almost at the same time.

Comparable!

Wang Zhiqiang's smiling mouth is no longer so wide. Although he still maintains a smile, he has begun to mutter in his heart, is the car going to overturn today?

I thought that with Junjie's knife skills, he would crush his opponent as soon as he made a move, but who knew that the opponent was not weak, and even handled some details better than Junjie.

How can this be?

Junjie's knife skills have absorbed the essence of both China and the West. He has been practicing it since he was young to achieve what he is today. Could it be that the other party has also been cultivating it since he was a child?

Wang Zhiqiang began to feel a little impatient.
(End of this chapter)