gourmet food

Chapter 328 Snowflake Chicken Nao
This dish needs to be stir-fried, and before stir-frying, it must be fried.

The purpose of frying the pan is to prevent it from sticking to the pan during the frying process. Once the dish sticks to the pan, it will be considered a failure.

Because after it sticks to the pan, it will turn yellow and even burn. In that case, the beautiful white color like snowflakes will not appear.

To sum up, the three classic Sichuan dishes made with chicken breast are made in different ways.

Chickpea pudding: Make it!

Snowflake Chicken Nao: Stir-fried!
Hibiscus Chicken Slices: Soup!
These three dishes are typical examples of Sichuan cuisine where chicken is eaten without seeing the chicken. If you have never eaten it, you will definitely be confused when you suddenly see these three dishes. You don’t know what ingredients they are made of. .
This shows that the cooking techniques of Sichuan cuisine are superb, especially the production of some high-end dishes, which definitely look very impressive.

I saw Mr. Li start to add oil after the pot was cooked.

There are two choices of oil here, one is vegetable oil and the other is lard.

The old traditional method is to use lard. Lard makes it more fragrant, so Mr. Li chose to use lard.

However, there is a disadvantage of using lard, that is, this dish should be eaten while it is hot after frying, so that the taste and aroma will be rich.

If it gets cold, the lard will condense, which will greatly affect the appearance and taste.

Mr. Li tested the oil temperature on the top of the pot with his hand, and after confirming it, poured the prepared minced meat directly into it.

After putting it in the pot, Mr. Li began to stir-fry, especially the bottom of the pot, to keep it "clean" at all times to prevent it from sticking to the pot or even getting burnt.

The next scene was interesting. Mr. Li actually made the same action as Chu Yunfeng.
While frying, Mr. Li also played with carving like Chu Yunfeng.

Three chicks were carved directly from carrots, and each chick had a different shape.

One chick lowered its head and seemed to be pecking at the rice, another raised its head high, and another showed its wings gracefully.

The three chicks have different expressions, and the depiction of feathers on their bodies has its own characteristics, which highlights Li Lao's extraordinary carving skills.

After the chicken meat is stir-fried for a while in the pot, it slowly begins to condense. At this time, the "cloud shape" has already taken shape.

I saw a piece of white flowers in the pot, and as the pot and spoon shook, it seemed like white clouds were moving with it.

Pretty!

Too beautiful!

Such a pure white color is unforgettable at a glance. It is as white as soft white clouds in a clear sky.

Light and soft!

Out of the pot!

Mr. Li put it on a plate, then placed the three chickens, and then sprinkled the chopped ham noodles on top of these white clouds.

In this way, not only does it serve as an embellishment, but the ham also plays a role in adding freshness.

There was also a little sprinkle on the side of the chicken, which added a touch of fun and made people marvel at Mr. Li's plating skills, which are indeed extremely profound.

After a dish was finished, Mr. Li instantly "recovered" his previous lazy appearance. It was hard to imagine that this lazy old man would be a master chef.

After it stopped being popular, it became like this. Could it be "Transformers"?
"Try it, taste it. I haven't done it for a long time. Let's see if my skills are rusty?"

Mr. Li took the spoon from the nanny and distributed it to everyone.

"Can the dishes cooked by Mr. Li still be delicious? Even if you don't cook for a long time, your skills will never be forgotten."

Wang Zhiqiang immediately flattered him and said with a smile.

Mr. Li laughed and said nothing.

I brought four spoons in total. Don't Mr. Li have a taste?

So when the other three people went to taste it, Chu Yunfeng handed his spoon to Mr. Li!
"Oh, haha! You eat, you eat, I am older, you young people should eat more of these greasy things."

The corner of Mr. Li's mouth twitched and immediately returned to its original state, and he said with a smile.

After seeing Chu Yunfeng's actions, the expressions of the three people present were a little different.

Wu Junjie nodded, as if he was still savoring the taste of this plate of chicken. It seemed that Mr. Li's cooking was really good and tasted particularly good.

Then he picked up the spoon and took another bite.
Wang Zhiqiang was a little embarrassed, especially when he saw Wu Junjie taking his second bite. He had praised him to the heavens just now. Why didn't Chu Yunfeng know etiquette now?
President Hou smiled and continued to say nothing. He took a small mouthful with a spoon and tried it. He nodded without saying anything and gave Mr. Li a thumbs up.

Chu Yunfeng was the last one to taste it. The spoon felt very soft when inserted into it, and then brought up a spoonful of snow-white "clouds". This beautiful appearance made people reluctant to eat it.

After entering the mouth, the taste is very soft, smooth and delicate, and has a pleasant fragrance. I would never have imagined that it was made from chicken.

And it’s still that old and poor chicken breast!
Li Lao's rice making skills are very high. The amount of water added to the stock is very appropriate, and the amounts of various seasonings are also very precise.

This immediately improved the quality of this dish!

"It's delicious. The taste is still fresh in my memory after I eat it. It's very profound. After eating it once, you will want to eat it a second time."

Chu Yunfeng made a brief comment, which was very pertinent.

Everyone has different tastes, and the simplest distinction is between light and heavy flavors.

No matter what people eat, people with both tastes will come across dishes that they like very much.

After eating such a dish, some people will recall the taste at that time for several days or longer.

This is taste memory!
It will make you remember a certain dish deeply, and it will stimulate your brain from time to time, making people recall the delicious memory enjoyment you enjoyed when you tasted it.

After tasting it once, Chu Yunfeng began to recall the details of Mr. Li's production and found that some places were similar to the way of making chicken bean curd.

But there are still some differences in some subtleties.

For example, the method of making puree and mixing it into paste is relatively simple when the meat puree is powdered for the first time, but it becomes a little different after adding egg white.

Here you need to continue to increase the broth according to the thickness of the minced meat. It should not be too dry or too thin.

Therefore, the experience of mixing is very important here. What kind of consistency needs to be achieved after mixing the two, which requires long-term experience.

If Mr. Li explains it a little bit, it will definitely save a lot of detours, and you will have confidence when making your own recipes.

But the problem is that Mr. Li didn't even mention it, he just adjusted it and started cooking it.

I didn’t grab a little bit to show everyone what its consistency is like.

In this way, it becomes more difficult!
Although you know how to do it after watching it once, you can't learn the key points just by watching it. If people start to do it right away, it will definitely make a joke.

Mr. Li wouldn't let himself have sex with Wu Junjie once, would he?

Chu Yunfeng couldn't help but think with some evil humor.

But sometimes the progress of things is really amazing, and everything comes to mind.
"You two try to make one and see?"

Old Li said with a smirk
(End of this chapter)