gourmet food

Chapter 37 Difficult
After Chu Yunfeng boiled the water in the small pot, he blindly threw 6 picks in. The picks wiped the sides of the pot and fell into the water. They were still so precise, without any splashing.

After throwing it in, you have to prepare the base ingredients in the bowl.

After simply adding a little salt, you only need to add some lard.

"Error, the lard error exceeds 1 gram, try again."

Oh my gosh, the lard is so sticky after it cools and it's hard to get the exact amount of it with a spoon.

And when the spoon puts the lard into the bowl, it is difficult to shake it off. Every time it is either a little more or a little less.

After failing dozens of times in a row, Chu Yunfeng almost collapsed. Why is it so difficult?
This has already set a record for the number of failures. Can it be more difficult than this?
The weather is relatively cold now, and all the lard has condensed together. If the weather is warmer, it should be much easier to control the portion.

hot weather?
The lard will soften!

After softening, the portion control will be more precise!

Chu Yunfeng slapped himself hard on the head, why didn't he think of it earlier?
This problem can be solved with a little trick, the key point is on the spoon.

Chu Yunfeng put the spoon into a small bowl, then put them in the cupboard and selected the heating function.

After the temperature of the spoon has increased, take it out and gently insert it into the lard.

Sure enough, wherever the spoon touched, the lard on the edge began to melt. With a slight push, a small spoonful of lard was scooped up and swayed inside the spoon.

This method was indeed very reliable. Chu Yunfeng cheered up and continued to experiment.

"Again……

Again……"

Although the system kept prompting failure, Chu Yunfeng became more and more happy and did not listen to the annoying voice at all.

After several failures, Chu Yunfeng finally mastered the technique of draining oil, and felt a little proud in his heart.

After adding the broth, the white lard melted little by little on the surface of the bowl, like snowflakes just falling on the ground.

The next step is to blanch the lettuce.

Chu Yunfeng felt that this step should be very simple. It was just blanching a few vegetable leaves. How could it be so difficult?

After estimating the time, when the food was almost cooked, four lettuce leaves were thrown away.

The annoying voice sounded again...

"Error, the position of the lettuce is 1 cm off, try again."

Chu Yunfeng: "..."

"Error, the position of the lettuce is 0.5 cm off, try again."

Chu Yunfeng: "..."

It's not hot if you put it somewhere. Why do you have to be so strict?Are you from Germany?

By the way, the Germans are known for their strictness. This guy still likes German products so much. Could it be that they are really from Germany?
Chu Yunfeng shook his head. Germans don't know how to cook such exquisite Chinese food. Although the requirements are a bit strict, they will never be as meticulous as this guy.

According to the requirements of the system, the hand in the small pot must be placed on the right side for cooking, while the lettuce must be placed on the left side for blanching.

And such a weird request?
Chu Yunfeng didn't understand why he did this at the first time.

Could it be that the taste of the system is special and heavy?

After failing for more than a dozen times and finally mastering the technique of blanching lettuce, Chu Yunfeng finally understood the reason for doing so the moment he started the pot.

The hand is on the right, the lettuce is on the left, and the colander is also arranged in the same way when the pot is served.

But when the right hand puts them into the bowl, the lettuce is the first to be put into the bowl, followed by the right hand.

The lettuce in the bowl was suppressed by Chao Shou. Not only did it not steal the limelight from Chao Shou, but the faint green color served as a beautiful foil.

If it were the other way around, with the hand on the bottom and the lettuce on top, what would it look like?

Scattered leaves drooping on the hand, which itself looks out of place.

If it is sprinkled with chopped green onion, not only will it not have the effect of embellishment, but the green color of the lettuce leaves will steal the style of the chopped green onion, making it look nondescript.

Although it's a bit of a scam, it's still very reliable in terms of cooking skills.

After sprinkling the chopped green onions, a bowl of relatively light but not simple clear soup is ready.

It's a pity that I can't try its taste, but I must make one to try it when I go out.

Soothe your little heart that is not only injured, but hurt.

I glanced at the time on the screen, and it was fixed at 1 day, 23 hours, 55 minutes and 58 seconds.

Fortunately, I still have a treasure chest that I haven't picked up yet. If I pick it up in advance, I may not be able to get the time.

It's not clear if the system didn't remind me before, did it do a good thing?

Then should I thank it? !
This idea was rejected by Chu Yunfeng himself as soon as he came up with it.

Is the system kind?

Chu Yunfeng seemed to have not felt its "warmth" yet.Other than digging a hole for yourself, you don’t seem to find anything particularly interesting about the system? !
In the end, I concluded that I had better luck. Not only did I leave a treasure chest, but I was also lucky enough to get what I needed most at the critical moment.

Chu Yunfeng, who had left the system space, first took out the lard, chopped it and then refined it. After a while, he refined the lard and put it aside to wait for it to cool.

I checked that the time was not yet 4 pm and I wasn’t hungry, so I decided to cook it later and try it out.

The rest of the time was spent in the store sorting out and getting familiar with the things in the kitchen, and waiting for the two suppliers to deliver the goods.

The delivery truck of Yongchang Meat Industry came first, and it was delivered by a middle-aged man with greasy hair. Chu Yunfeng wondered in his heart how many weeks this man hadn't washed his hair.

After some warm greetings, I learned that my uncle’s surname was Lu, so I started calling him Master Lu.

Master Lu put the meat into the store and left in a hurry, saying that there were still several stores that needed delivery.

When Chu Yunfeng was about to enter the store, another supplier also arrived. The delivery man's surname was Luo, and he was also a middle-aged uncle.

The moment Chu Yunfeng saw Master Luo, he almost laughed.

Although Master Luo's hair is very clean, his beard is unkempt, giving him the appearance of a decadent uncle.

Why are the delivery guys so unique?Chu Yunfeng was a little confused.

Master Luo put the vegetables and spices ordered by Chu Yunfeng in the store, said hello and drove away.

Judging from his anxious look, he probably had several stores that needed delivery.

Are all uncles so busy?Do you have such "charm" when you are busy? !
Chu Yunfeng smiled mockingly and put the meat, vegetables, flour, oil and spices in the hall into the cupboard and spice box one by one.

(End of this chapter)