gourmet food

Chapter 390 The Most Unique Chicken
"Golden yam, please taste it.

The yam is the iron rod yam from Huaishan, which has the effect of nourishing the kidney and nourishing the essence. "

As soon as this golden yam was served, everyone's eyes immediately lit up. It was simply a work of art!
The outside of the yam is wrapped with layers of gold threads, which are extremely bright under the light.

The gold wire is very thin, and its resplendent appearance gives people a feeling of wealth and auspiciousness.

This gold wire is not easy to make and requires very high skills. Chu Yunfeng spent a lot of time practicing the wire drawing tool.

“Sweet, fragrant and glutinous, especially the yam skin is crispy and tastes very good.”

Mr. He was the first to express his praise. The exquisiteness of the drawing was the best he had ever seen.

The golden thread is very fluffy, which requires a lot of craftsmanship. Compared with what I usually eat, it is much worse. By the time the dish is served, the golden thread has already collapsed.

Some have no fluffy feel at all, just like being "draped" on the body like a quilt.

"Well, it's really good. Boss Chu's craftsmanship is really nothing to say."

Ryoma also nodded in appreciation.

Once this dish is over, the next few dishes are all very sophisticated dishes, and each one is very exciting.

"The texture of the next dish is very different. Boss Chu prepared the ingredients for this dish a month in advance.

This dish is not only very particular about the ingredients, but also the use of spices. "

Long Ma is also looking forward to this dish. After all, there are very few restaurants that can produce ingredients of such quality.

Because it is difficult to control the quality of this kind of ingredients, but it is very convenient for Chu Yunfeng, and this is also his unique capital.

"You are so particular. It seems that this dish must not be simple. I must try it later." Mr. Jiang couldn't wait.

"Ingredients quality control? It seems that a lot of effort was spent on this dish. It must be a perfect combination of texture and taste. It is difficult to make such a dish."

Mr. Shui nodded in approval. Such a dish takes a lot of time and energy.

"Come on, come on, let's see what the dish is?"

Mr. He saw Zhao Qiqi's figure appearing at the door.So I reminded everyone.

Everyone was excited by Longma's words and wanted to see this carefully prepared dish first. Everyone unanimously fixed their eyes on the door.

It doesn't matter if you look at it, everyone is immediately disappointed and a little depressed.

Zhao Qiqi was seen holding a beautiful golden plate, but it was covered with a lid, making it impossible to see the whole thing at first.

When Zhao Qiqi placed the plate on the table, Xiao Liu explained: "This dish is sesame crispy chicken, please try it."

As soon as Zhao Qiqi opened the lid, everyone immediately smelled a fragrant smell.

It has the smell of spices, the aroma of sesame seeds, and the meaty aroma from the chicken itself.

The meaty aroma is not only mixed with the aroma of mango, but also has a faint medicinal aroma.

The combination of all the fragrances not only does not give people a confusing feeling, but also stimulates the comfort of the nasal cavity and awakens the sleeping taste buds.

"This is Sunshine Silky Chicken. I believe everyone is familiar with this kind of specially fed chicken. All the chicken ingredients in our store are made from this kind of specially fed chicken.

But making this crispy chicken makes a huge difference!

Usually this chicken is kept in a free range state and exercises a lot, so it has a lot of lean meat. If it is used directly to make crispy chicken, it will taste very bad.

So Boss Chu asked that the chicken be kept in a chicken coop for 20 days to make its subcutaneous fat richer.

The crispy chicken produced in this way will be crispy on the outside and tender on the inside, with a plump and juicy taste. It tastes very good and will not feel very woody.

In addition, the chicken was first marinated with a secret sauce for 2 hours, then marinated with more than 30 secret spices for 2 hours, and then blown with a fan for 3 hours to evaporate the water.

Finally, it is coated with secret sauce and white sesame seeds and deep-fried, giving it such a golden and crispy appearance.

Secondly, you need to cut it within 30 seconds after taking it out of the pot, and then cover it with a lid immediately so that the aroma inspired by the high temperature can be concentrated together.

And the covering time should not be too long. If it is too long, the skin of the chicken will soften. A short time can prevent the chicken skin from being too dry and destroying the fragrance of the chicken skin. "

Xiao Liu's explanation this time is relatively long, mainly because although this dish looks relatively simple, it is very complicated to make.

Moreover, Chu Yunfeng was very particular about his craftsmanship. This dish was made by Chu Yunfeng after he had greeted Yang Ming in advance, so he fed two of them for himself. After the synthesis, this was the only one left.

It took about 8 hours to make this chicken today. You can imagine how long this dish took.

"I've learned a lot. This dish alone took 8 hours to make such a chicken. It's unimaginable."

Mr. Jiang exclaimed in amazement. The preparation of this delicacy is really a science. If Xiao Liu didn't explain it, how would he know that there are so many skills in it.

"The boss who raises Sunshine Silky Chickens is a friend of Boss Chu. The chickens are raised in a mango forest and eat Sunshine Mangoes and some medicinal herbs.

Eat some fire-clearing herbs in summer, and some warming herbs in autumn and winter, so this chicken will have a different taste and aroma in each season.

And it is very beneficial to health. If you are interested, I have a phone number here, and you can buy it for yourself. "

Long Ma helped with the sales. This was also his impromptu idea. The last time he heard Chu Yunfeng said that Yang Ming had expanded the scale of breeding and was currently contacting sales channels.

If these big bosses buy it, it will help Yang Ming promote it, and these people also have many friends. As long as the quality is good, they will recommend others to buy it after tasting it.

"Okay, let's try it first. If it tastes good, I must buy it." Mr. Shui was the first to respond. People who love food are so straightforward.

"Use your chopsticks, it won't taste good when it's cold." Longma greeted.

Click, click, click!
The sound of crispy chicken skin keeps coming, and people who don’t know better think they are eating potato chips.

It has a crispy texture when you first bite it, and then it becomes tender and juicy when you dig a little deeper.

The chicken is so tender that you can notice its softness when you bite it lightly, but it can still maintain its three-point elasticity.

This is not easy, especially after frying, the outer layer of the chicken is already crispy, but due to the rich subcutaneous fat, the chicken behind remains more tender and juicy at high temperatures.

This is the essence of this dish, the interweaving of two completely different tastes makes everyone completely intoxicated.

In addition, sesame seeds add a unique aroma, which makes the aroma of chicken to a higher level.

After trying it, everyone asked Longma for his phone number and prepared to place long-term orders in the future. Such ingredients are indeed rare.

When I saw the last piece of crispy chicken on the plate, it was snatched by the agile Lao Wang.

Everyone had no choice but to sigh with regret, and then looked forward to the next dish even more.

(End of this chapter)