gourmet food

Chapter 395: Justifying the name of Sichuan cuisine

"Hey, Boss Chu is here? Come on, let me introduce you to everyone here."

Long Ma stood up and walked over, first introducing Chu Yunfeng to everyone.

"You are so young, you are really young and promising!" Mr. Jiang nodded in admiration.

This Chu Yunfeng looks to be in his 20s. Such a childish face makes people wonder. Did he learn this magical cooking skill in his mother's womb?
"Famous is not as good as meeting. I thought Boss Chu was a middle-aged man. With such a high level of cooking skills at such a young age, his future is limitless!"

Mr. Huang said with emotion, I have to say that Chu Yunfeng's age shocked everyone greatly.

"Everyone is serious, are you satisfied with today's food?"

Before the last dish was served, Chu Yunfeng wanted to get to know everyone first and see what everyone's opinions were.

After all, the task issued by the system is not that simple to complete.

"Satisfied, I'm so satisfied. I haven't had such delicious food in a long time!" Mr. He was the first to agree.

"If it weren't for your banquet being too difficult to book, I would have booked a table for a week, haha!"

Mr. Jiang expressed everyone’s sentiments. It’s really good to have a table in a week.

Everyone was very satisfied with today's dishes, but there was only one person who kept frowning.

Then a discordant voice appeared: "I think there is something wrong with today's dish!"

Hmm~?

Who said this?

Someone actually raised objections to such a delicious dish?Is this a joke?
Breaking things?
Ryoma immediately thought that he was hearing hallucinations, but when he saw the shocked expressions on everyone's faces, he knew that he had heard correctly.

what's the situation?
The voice spoke categorically, and the volume was not too low, allowing everyone to immediately spot the speaker, Mr. Shui!
isn't it?
Hasn't Mr. Shui always been very satisfied with the dishes before?
And he can comment on every dish very insightfully. Why is he suddenly raising questions now?
Weird, so weird.

Everyone looked at him curiously, waiting for him to give an explanation.

"Really? Then what do you think is wrong with today's dish? I can answer your questions here."

When he came, someone would ask questions as expected. Chu Yunfeng knew that the system's tasks were either randomly released, or he didn't know what kind of questions Shui would always ask.

"I would like to ask, are all the dishes today based on Sichuan cuisine?"

Mr. Shui first asked a question that was not a problem. Longma had already told everyone about this before the food was served.

Is there any doubt about this?

"Yes, the dishes served by Yipin's boutique today and in the future are mainly traditional Sichuan cuisine!"

Chu Yunfeng took the word "traditional" seriously.

"Since it's Sichuan cuisine, why are there only two spicy dishes on today's table and the rest are bland? Isn't this a little inconsistent with the name of Sichuan cuisine?"

Mr. Shui's question was immediately recognized by everyone. The biggest impression given by this Sichuan cuisine is that it is spicy.

But except for the two dishes of garlic white pork and kung pao chicken, all the other dishes on tonight's banquet are not spicy.

From this point of view, what Mr. Shui said does make sense.

Usually when we go out to eat, if we order any dish, at least half of the dishes will be spicy, and some dishes will even be a combination of spicy and spicy.

The reputation of spicy Sichuan cuisine has spread all over the country.

When Chu Yunfeng was about to speak, Long Ma said first: "Why don't you think that the dish I ordered today is lighter?"

What Long Ma said makes sense. He is the one ordering today. If he orders all light dishes, what does it have to do with Boss Chu?
"No, no, no, even if you want to order more spicy dishes today, it's impossible because there aren't many spicy dishes in this boutique!"

Mr. Shui said categorically, leaving everyone a little confused for a moment.

How could he be so sure?
Boss Chu's dishes are so good, how could he not cook spicy dishes?
Aren't you funny?
"How is it possible? How can you be so sure?" Long Ma was a little confused when he heard Mr. Shui's statement and didn't know the reason why he said this.

"This is the menu of this boutique, you will understand after you take a look!"

Mr. Shui took out an exquisite book from underneath, with the word "recipe" written on it, as well as the name of Yipin's store and the word "Jing" in the upper right corner.

"Huh~? Where did you get it?" Long Ma took it from Mr. Shui's hand, immediately opened it and started reading, asking curiously.

"This recipe has always been on the first floor, you just didn't pay attention."

Mr. Shui had discovered this recipe book on the first floor before, but he just didn't look at it at that time.

After tonight's dishes were almost finished, I finally realized something was wrong, that is, today's dishes were too bland.

At first, I thought that Long Ma did this on purpose, but then I recalled what happened when I had dinner with Long Ma before.

After discovering that Longma is also a person who loves chili peppers, the question arises, why would he order such light dishes?
So out of curiosity, Mr. Shui found an excuse to come down from the third floor and went directly to the first floor.

I opened this cookbook and looked through it, and I immediately discovered the problem.

"It's true, the dishes in this recipe are basically non-spicy. The spicy dishes are probably not even half, oh no, probably only 30%."

Everyone gathered around Long Ma. They all read the recipe book and found that, as Mr. Shui said, almost all the dishes in this boutique were not spicy.

Longma didn't even notice this when he ordered the dishes. He just ordered the dishes according to the scenery, exquisiteness and expensiveness.

As for how many spicy dishes to order, he seemed to have forgotten this.

And generally when ordering, no one will think about how many spicy dishes are appropriate to order today!
The most important thing is that there are many dishes that everyone has never seen before.

Not only have I never seen it, but I have never even heard of it. Are these dishes all Sichuan cuisine?

Everyone has this question.

Then everyone's eyes focused on Chu Yunfeng, wanting to hear his explanation.

Chu Yunfeng had greeted Hao Minming before he came up. If there was a situation where everyone would question him.

When you want to answer, immediately give yourself a big close-up
“Real Sichuan cuisine is actually mainly non-spicy. Over the past 20 years, the Sichuan cuisine everyone has eaten has been unauthentic.

Only 30% of authentic Sichuan cuisine is spicy and 70% is not spicy. Moreover, the essence of Sichuan cuisine is that each dish has its own style and hundreds of dishes and hundreds of flavors.

This is traditional Sichuan food in the true sense. Most of the Sichuan food people eat now are improved dishes. Compared with real Sichuan food, it is a world of difference! "

Chu Yunfeng's words were majestic and resounding, making millions of people at the scene and in the live broadcast room feel his arrogance.

Sichuan cuisine, the king is back!

(End of this chapter)