gourmet food

Chapter 415
Temporarily modifying the schedule is difficult for others, but it is very simple for President Xiong.

The main reason is that he is very familiar with the process of the game and has a very clear grasp of the rules.

After learning that they had to catch the flight, President Xiong immediately called the staff and handed him the handwritten list and asked him to submit it to the organizing committee.

The procedures must be followed, and the organizing committee must be informed in advance. The organizing committee will notify participating hotels in advance so that they can be mentally prepared.

This allows them to re-adjust the rhythm of the game and avoid causing chaos after they make their announcement.

"The game process and time have changed?"

After Mu Qing received the information, she immediately told Chu Yunfeng. Seeing him smiling and nodding at her, it was obvious that she knew it before her.

"The time to go to the capital has been advanced. I'll leave soon after I finish cooking!"

Mu Qing didn't react to Chu Yunfeng's words for a moment, but she immediately understood after seeing President Hou out of the corner of her eye.

It seems that I am very anxious about going to Beijing, and I don’t know what it is that makes me so nervous.

Mu Qing started to feel a little worried
"It's not a big deal. President Hou said it was just a matter of cooking!"

Seeing the worry in Mu Qing's eyes, Chu Yunfeng felt warm in his heart and said that the trip was very relaxing.

cooking?

Are you in such a hurry to make a dish?
Mu Qing is still a little worried!

"That's a good thing. I'll call you when I get off the plane!"

Chu Yunfeng was also somewhat reluctant to separate from Mu Qing, but he also vaguely felt that this trip was important.

It seems that I will meet someone very important to me. This feeling is a bit mysterious and mysterious, which makes me feel conflicted for a moment.

At this time, President Xiong came on stage. Everyone looked at the time. It was only 8:40. Didn’t it start at 9:00 as promised?
The staff and some participating chefs who had not received the notification were a little confused. Although the time difference was not much different, didn't previous competitions start on time?
I remember one time it opened half an hour late, but there has never been any precedent for starting early!

After seeing this scene, many people had a thought in their minds, that is, the reason for starting early is that the leader needs a lot of time to speak, so this is why it is advanced?
If that's the case, it doesn't matter. People who come a little late are not afraid.

What surprised everyone was that after President Xiong took the stage, his entire speech did not exceed 3 minutes. He basically talked about the importance of this competition and the prospects of the hotel industry.

Then let the organizing committee announce the schedule and regulations of the competition.

Is this over?

No more super long leadership speeches?
What kind of trouble is this?

After President Xiong finished speaking, weren’t there some other important guests who wanted to speak?
These are all gone?

The schedule promulgated by the organizing committee is also very interesting. Originally, the Chinese cold food was placed at the end, but now it has been moved forward.

Moreover, the time has also changed. It was originally conducted uniformly. The current rule is that the competition time is not limited, but the judging time remains unchanged.

This means that the time to complete Chinese cold food within 90 minutes and fruit and vegetable carving within 180 minutes remains the same, but once you start, you need to be timed by the staff. After you are finished, you will put it on the booth of your hotel, and finally it will be reviewed by the organizing committee. .

This rule change actually has little impact. On the contrary, it will allow more chefs to create better works. Some chefs may feel a little stressed during the unified competition.

Now we give you enough free time. As long as you feel in good condition, you can start at any time. Everyone thinks this is a good thing.

Sculpting itself takes a lot of time, but now you have enough time to reimagine your own work, and everyone thinks this change is quite good.

So when the organizing committee promulgated this regulation, it won warm applause from the chefs, and everyone supported this change.

President Xiong proudly raised his head to President Hou, "Let's see if we can do things reliably, right?"
The first one to start is the Chinese Cooking Project. This project requires the reasonable purchase of raw materials. The purchase amount of raw materials should be less than 200 yuan. High-end raw materials such as bird's nest and shark's fin are refused to be used.

Therefore, this dish not only requires the chef's cooking skills, but also needs to be cheap but nutritious, so it is necessary to consider the choice of dishes.

If the cheapest ingredients can be used to make the most valuable and nutritious dishes, the contestants' scores will undoubtedly be high.

After thinking for a while, Chu Yunfeng decided to make Kung Pao Chicken.

The ingredients used in this dish are not expensive, but the nutrition is very comprehensive.

There are chicken legs, green onions, and peanuts, and it tastes very appetizing. Even after it is cold, the peanuts are still crispy, which not only highlights the cooking skills, but also highlights the characteristics of the dish.

Chu Yunfeng cooks very quickly, not to mention the speed of processing ingredients. With the blessing of the colorful glass hat, his knife skills are 20% faster than usual.

There was a staff member at each restaurant's booth taking notes. When Chu Yunfeng finished cooking the dish, the completion time was immediately recorded.

Then Chu Yunfeng immediately started carving fruits and vegetables, putting the cold carving at the end.

Because cold spells need meat to assist in the presentation, so while carving, you also need to prepare some ingredients.

The most important ingredient is braised beef. Chu Yunfeng needs it as a base for plating, and braised beef cannot be cooked well in less than an hour.

It is necessary to arrange your time reasonably, and your time is so tight.

The time for fruit and vegetable carving is 180 minutes, but Chu Yunfeng obviously does not have that much time to make it, and has to leave some time for the cold-making project.

Calculating the time, I can spend up to 60 minutes. This time is probably not enough for others, and it is definitely not enough. This is only 1/3 of the total time, but it should be enough for Chu Yunfeng.

The set of carving tools he just got was extraordinary. Not only was it extremely light in weight, but it was also very easy to use, so Chu Yunfeng was going to speed up his hand and see if he could finish it before 60 minutes.

Time was tight and the task was heavy, and Chu Yunfeng chose to carve large pieces, preparing to decorate the booth with a very warm scene.

First, four watermelons were used to carve the four characters "good luck and good fortune". The surroundings of the four characters were all peeled off, and the surrounding flesh was carved into a lotus pattern.

Then some flowers of various colors were carved to set it off, and various vegetable leaves were embellished. At first glance, it looked like a farmhouse harvest scene.

"Done!" Chu Yunfeng notified the staff after finishing, and the timer was 52 minutes.

The staff looked at the time on the stopwatch and couldn't believe it. This was the third competition they had participated in. It only took 52 minutes to carve so many things?

The braised beef was almost ready. Chu Yunfeng first processed the ingredients such as mushrooms, and then started to make his own cold creation.

Bamboo and stone picture!
Yes, it is the bamboo and stone picture hanging in my boutique, but it has been reduced and artistically processed.

Beef and shiitake mushrooms were transformed into stones with a knife, bamboo shoots were blanched and transformed into bamboo branches, and cucumber peels were cut into bamboo leaves. A vivid picture of bamboo and stone was quickly completed by Chu Yunfeng .

The speed was so fast that the people watching from the sidelines were speechless.

After taking the suitcase handed over by Mu Qing, both of them showed deep reluctance in their eyes, but at the urging of President Hou, Ma Fu sent them to the airport.
　Before, some book friends felt that the chapters of the competition were written too long, so in the future, the content of this kind should be kept as short as possible, just like this chapter, what do you think?
　　
　
(End of this chapter)