gourmet food

Chapter 420 Considerations of Dishes
"Why are you here?" The two asked in unison.

Then the two of them burst out laughing at the same time, which surprised Teacher Jiang and Secretary Zhou on the side. What was going on with these two people?
"Xiao Chu, do you two know each other?" Teacher Jiang asked immediately.

"Yes, we met last time during the omelette rice competition. That time I told him to notify me as soon as possible when he came to the capital, but he didn't seem to do it. I had to punish him with two glasses of wine tonight."

Peng Yue knocked on Chu Yunfeng's chest and said "viciously".

"Brother, I just got off the plane not long ago, and I'm coming to see you right away. Don't you feel a little flattered?"

Chu Yunfeng's words were a pun, and Peng Yue understood as soon as he heard it. It turned out to be like this. It seemed that this was not a good time to talk. When things here were over, he must have a good chat with him tonight.

"Okay, if you have a conscience, I won't make you drink tonight. Then you can help me here. Let's discuss the dishes."

Peng Yue's opening to leave Chu Yunfeng behind was obviously intentional. Teacher Jiang and Secretary Zhou saw that they couldn't help here, so they walked out.

"Why are you here?" After the two left, Peng Yue began to ask "formally".

"Hi~! I'm not just like you. By the way, tell me what's going on here. I heard that many people have been here, but it seems to have no effect?"

The fact that Peng Yue can appear here means that the master behind him must have been here, so he must know a lot of inside information.

It just so happens that I don’t have a clue at the moment, so how could I miss such a good opportunity to inquire?

"I guess that's the case, not to mention you, there are quite a few people coming to Beijing from other places, anyway, let me tell you, it's probably the same whoever does it, it's useless!

Think about it, there are so many hidden dragons and crouching tigers in the capital, how many capable masters can there be?

But the problem is, all these master chefs have lost their halberds, and they lost for no reason. No matter what delicious food they cook, this old man just has no appetite at all.

The master chefs all cook delicious dishes. Even my mouth is watering just looking at them. Tell me why this old man is not attracted by it?

I can’t understand! ! !
But to be honest, Mr. Wei's son is really filial. He spent a lot of money to hire these masters, but it had no effect.

The master chefs also want to save face. After coming here twice, they found that there was really no way to go, so they were unwilling to come again, no matter how much money they gave them.

But it couldn't stop them from moving in. In the end, there was nothing we could do, so they sent us juniors here. Who told us we were juniors? "

Peng Yue's words made Chu Yunfeng understand another important piece of information, that is, he must carefully consider the choice of dishes.

The failure of so many master chefs in the past may have something to do with their choice of dishes.

From the previous conversation with Teacher Jiang and the recipe book recorded by Teacher Jiang, Chu Yunfeng had a vague feeling that there must be some important clues in it.

But all of a sudden these clues were swirling around in my mind like a tangle, and I just couldn't figure it out.

"So that's it. By the way, this is your first time here. Can you still cook this spicy dish?" Chu Yunfeng had heard that the chef of Hunan cuisine had made a spicy dish before, and he actually let Mr. Wei have a taste. .

If you can, you can try tofu dishes, such as fish-flavored tofu. Didn't Mr. Jiang say that Mr. Wei likes tofu?
It is a pity for Chu Yunfeng that when learning to cook with Wu Ma, she cooked a dish about tofu, but she refused to let herself learn it.

That is Mapo Tofu, a very famous dish.

Wu's mother said that her way of making this dish was not the most authentic, so she told herself not to learn it yet, and to learn the most authentic way of making it when she had the chance.

But who should I learn this most authentic way from?But Wu Ma said how do I know?

This made Chu Yunfeng depressed for a long time. You must know that Mapo Tofu is a very famous dish, and Chu Yunfeng has been fascinated by it for a long time.

"This is my first time. My senior brother came here before. My master asked me to come and "exercise". In fact, my senior brother was not free today, so he caught me as a "strong man".

By the way, you must never cook spicy food. The last time Mr. Wei tasted spicy food, he immediately had gastrointestinal problems and was eventually sent to the hospital.

No one makes spicy dishes anymore, they just make them as light as possible.

One more thing, let me tell you, it’s getting more and more difficult for us to cook later. Do you know why? "

Peng Yue's words made Chu Yunfeng feel wary and depressed. He originally wanted to try the fish-flavored tofu dish, but when he heard that all the spicy dishes were sold out, Chu Yunfeng immediately blocked this dish.

If this dish could be made, Chu Yunfeng guessed that Mr. Wei might be interested in it. The smell of fish would be very appetizing.

This fish flavor is a specialty of Sichuan cuisine, and other dishes do not have this kind of seasoning.

Fish-flavored tofu has been blocked, and the same goes for fish-flavored shredded pork. Since you can't make spicy dishes, what other non-spicy tofu dishes are there?

Chu Yunfeng became fascinated as he thought about it, and Peng Yue forgot to respond to his previous questions.

"Hey, hey, hey! What are you asking? Why are you in such a daze?" Peng Yue frowned, wondering why this guy was suddenly stunned.

"What? What are you doing?" Chu Yunfeng was still thinking about the problem of tofu, but he was "awakened" unexpectedly, so naturally he was confused about the situation.

"Oh, forget it, let me tell you directly, Mr. Wei, his gastrointestinal function is a bit weak now, and the dishes he can only cook now are dishes that are easier to digest.

Don't make some dishes that are neither good nor useful just to show off your skills. It will be you who will be embarrassed when the time comes! "

Peng Yue showed an expression that he only told you, making Chu Yunfeng laugh.

"I know, it's really difficult to handle. The deep-fried method is definitely not going to work. It's really a bit of a test!"

The deep-fried food is delicious, but it is not easy to digest, so Chu Yunfeng continued to rule out some dishes in his heart.

"By the way, would you like to show your skills tonight?" Peng Yue was handling ingredients at this time, and suddenly turned around and asked.

"Okay, I'll make a dish and try it later to see how it works!
By the way, what are you cooking today? "Chu Yunfeng asked curiously. Peng Yue studied authentic Shandong cuisine, but he was a little unfamiliar with Shandong cuisine. He just took this opportunity to learn from it.

"Roast sea cucumber with green onion, what are you cooking?" Peng Yue showed a firm gaze, seeming to be very confident in his dish.

"I'll just have braised tofu!" Chu Yunfeng said with a smile.

(End of this chapter)