gourmet food

Chapter 429 A big incident that shocked the chef
"How is this pot? Do you feel any difference?" Chef Lin nodded to Chu Yunfeng and asked with a smile.

At this moment, Chu Yunfeng could confirm that Chef Lin did not have any malicious intention in letting him come to the kitchen, but the specific reason remained to be observed.

"It's really good. This pot is specially made. It has a uniform thickness and a large heating area. It's very suitable for stir-frying over high heat."

As soon as Chu Yunfeng got started, he knew that this pot was different from ordinary ones, because he also had a pot, and it was better than this one.

"This pot is specially used to make Kung Pao Chicken. I usually only cook this dish. Why don't you try it?" Chef Lin pointed to the pot, then pointed to the cabbage on the opposite side, and said asked.

"Isn't this not good? I'm just here to have a meal, and I have to go back to sleep after I'm done. Maybe another day?"

Chu Yunfeng is not stupid. Chef Lin brought him to the stove, and when he first came in, the pot was not placed on the stove, but hung on the wall.

After hearing what Mr. Lin said, he immediately understood that this was his special pot. It was estimated that no one in the kitchen would dare to use this pot to cook, except himself.

Moreover, he also said that this pot can only cook one dish, which is Kung Pao Chicken. Now that he invites himself to "get started", it is obvious that he wants to make this dish.

What does this mean?

Not only Chu Yunfeng couldn't figure it out, but all the chefs around him took a breath.

Since when did Chef Lin become so easy to talk to?
The master who usually loses his temper when the kitchen is even slightly dirty, did he change his gender today?

Not only did he invite someone to the kitchen for the first time, but he also let this guy who was a little too young use his special pot to cook?

At first, everyone thought that this young man was the young master of a wealthy family or something, and they brought him in for a visit out of curiosity, but now it seems that something is not quite right about the plot.

Judging from this, this young man is still a chef?
It's not that there are no young chefs, and it's not surprising, but what's strange is that Chef Lin's behavior reveals a hint of weirdness, which makes everyone, Monk Zhanger, confused.

"It's a rare occasion, so let's show off your skills. Otherwise, how about we do it together?" As soon as Chef Lin said these words, everyone in the kitchen stopped what they were doing, and all their eyes turned to Come together.

"Okay, then. Shall I give it a try?" Chu Yunfeng said in a solemn tone. This matter is getting more and more interesting. Since the other party intends to invite it, then he will "try it" himself!
It's not just about cooking. Besides, I just saw this innovative method of making Kung Pao Chicken today. I'm feeling itchy now and want to try how I can make it myself.

"Okay~!

By the way, whoever, bring me the ingredients for two portions of Kung Pao Chicken. I don’t want the marinated chicken legs, but just bring two plates of fresh chicken legs.

Let’s just start from the beginning, what do you think? "

As soon as Chef Lin shouted in his rich voice, someone immediately took action. Two vegetable piles were immediately placed opposite the head stove, and condiments and side dishes were placed around them.

"Okay, I have no problem!" Chu Yunfeng smiled softly. He had already decided and still asked himself what he thought. Isn't this a bit unkind? !
"Come on, let's wash our hands and get started!" Chef Lin seemed to be in a hurry. He probably wanted to make a quick decision. After all, the kitchen was very busy at the moment.

At this moment, no one was thinking about cooking. They all gathered around. They didn't know what kind of medicine their boss had taken wrong. He felt a little abnormal.

"Monkey, what do you mean by that?" Peng Yue also didn't understand, there was a very weird atmosphere about this incident, and he couldn't figure it out no matter how hard he thought about it.

"I don't know either. Didn't you see that all my senior brothers were scratching their heads and cheeks, and they were all dumbfounded?" Monkey's eyes also darkened. This matter has completely gone beyond the trajectory he believed. It's gone astray.
"Let's begin!" As soon as Chef Lin finished speaking, both his eyes and his whole body's aura immediately changed. His eyes became very focused, and the movements of his hands were very condensed.

The same was true for Chu Yunfeng. At first, everyone looked down upon this young man who always had a faint smile on his face, thinking that he was a bit lazy.

On the surface, he looks a little calm, but he must have been scared by Chef Lin in his heart.

But at the beginning, everyone suddenly realized that they were wrong. There was a trace of determination in this guy's eyes, and his hand movements were no slower than Chef Lin.

The first thing the two dealt with was the scallions. Although the scallions had been washed, they couldn't just cut them into segments.

When Chu Yunfeng made this dish in his shop before, he cut it directly.

The synthesized green onion segments are fragrant and sweet, and the taste is almost the same whether it is the outer layer or the inner layer.

There will be no situation where the outside is old and the inside is tender.

But the scallions here are ordinary, the outer layer is older, not only does it not taste crispy, but also very soft.

Not only the fibers are rough, but also hard to bite.

After tasting it, I knew that the scallions here are only made from the core of the scallions, which are crisp, tender and smooth.

Therefore, it would be ridiculous if Chu Yunfeng cut it into sections directly.

Just when everyone was about to watch the joke, Chu Yunfeng did the same thing as Chef Lin.

That is to first use a knife to lightly score the long body of the green onion, and then cut open the older outer shell to reveal the tender white core inside.

hiss~!

Everyone in the kitchen has put down their work at this time, so the surroundings are relatively quiet, and the sound of sucking in air-conditioning can be heard one after another.

This knife is so good! ! !

You must know that Chef Lin is a unique skill. He has to be particular about removing several layers of onion skin with this knife.

The key points are fast, accurate and ruthless!

Make one cut just enough to break through the number of onion skin layers that need to be removed, and then make another steady cut to get the required part inside.

One point more is too old, one point less is too tender. The taste is extremely exquisite.

This technique is called Lin Yidao in the kitchen. So far, no one can do it with such precision and speed as Chef Lin.

The one who does the best job cuts the knife at least several times slower than Chef Lin. If the knife speed were faster, the tip of the knife would come into close contact with the vegetable mound and cut the green onions. .

But how did this guy who just came in do it?
Although his attack was a little slower than Chef Lin, his subsequent processing speed was no slower than him.

Gradually it seems to be getting faster than Chef Lin. How is this possible?

The most surprised and frightened person among the crowd was the monkey. Until now, the monkey had seen several fierce looks from his master.

What am I doing wrong?

The monkey felt very bitter and asked himself depressedly
(End of this chapter)