gourmet food

Chapter 43
Intermediate chef?

I am still just an apprentice, not even a junior chef. Look at those who formally study cooking, it will take several years to upgrade to an intermediate chef.

Do you also need such a long time?

Chu Yunfeng couldn't help but sigh that this time was too long.

"Host, please rest assured. With the host's talent, it only takes a few months to upgrade to an intermediate chef."

The system suddenly mentioned talent.

"Talent? Am I very talented?" Chu Yunfeng asked immediately.

"Yes, the host's talent is the highest this system has ever seen, bar none.

Intermediate chef is just the starting point for the host to show off his talent. Please be patient and upgrade. "

The system's words filled Chu Yunfeng's heart with infinite motivation. He never expected that he had such a talent for cooking.

Praising yourself sounds so good, can't you praise it a few more times?
After waiting for a few minutes, the system cherished words like gold, which made Chu Yunfeng a little depressed.

This guy usually trains himself to the point of ecstasy, and when he rarely praises himself, he doesn't know how to say more.

Okay, I'll just be patient and patient for now. I'm just paying. It's not a big deal.

Chu Yunfeng came to the automatic cash register speechlessly.

Go ahead, I even forgot to turn on the phone...!
Could it be that I really have amnesia?
After turning on the switch, wait for about 10 seconds, and the menu will appear on the cash register screen.

Pictures of red oil hand and clear soup hand are clearly shown on the menu. The shape of the hand in the picture is exactly the same as the one I made, and even the bowl is the same.

The background image and color scheme of the Hongyou Chaoshou are mainly red, highlighting the bright and spicy nature of the red oil.

The background image and color scheme of the clear soup hand are mainly green, which highlights the fragrance and lightness of the clear soup.

The price is clearly indicated below each picture, which is 99 yuan.

"System, did you design the picture on the cash register?"

When I loaded change into the cash register before, there was nothing on the touch screen. The two pictures that suddenly appeared should be the masterpieces of the system.

"Yes, I will design all the price icons in the cash register from now on." The system gave a positive answer.

"Well, not bad, the design is great, the best in the world." Chu Yunfeng praised.

The system still didn't say anything. Is it because it was afraid that I would ask it to praise me?

Usually when I praise it, it will accept the praise naturally and confidently. This guy also looks very stinky.

Don’t you know what mutual praise in business means?

He still had to pay, but when he thought about it, Chu Yunfeng was too lazy to dwell on the system's stinking problems.

Swipe your finger along the price chart to the right, and many blank frames appear behind it. These are the dishes that will be added in the future, but they are still blank now.

I clicked on the red oil paper and put a bright red banknote in the money collection slot. In less than 1 second, 100 yuan was sucked in, and then a 1 yuan note was withdrawn.

The same operation was done for clear soup hand-cooking. After completion, Chu Yunfeng scanned Alipay and WeChat respectively and paid for the four bowls of hand-cooked soup.

It cost 400 yuan to eat breakfast by myself, and I feel a little vomiting blood when I think about it, and I still eat it in my own shop, which is really awkward.

Could this be the legendary city dweller who really knows how to play? !

It seems that the taste of eating one's own food is a bit different, and it tastes much better than free food.

I'll eat a spicy one first, then a white one, and then I'll eat in different ways. I'm so capricious.

There's no way, it's so powerful, blah blah blah, blah blah blah...

While Chu Yunfeng was eating, his heart began to feel unrestrained.

When he was about to finish eating, Chu Yunfeng found that what he made today seemed to taste different from what he had made before.

This is a real feeling, not a reason to pay.

So when eating the last two, Chu Yunfeng began to taste them carefully.

Hmm~!There is indeed something different!
Although the taste of the Chao Shou I had before was already to the extreme, the taste of today's Chao Shou has a little more to it.

What is the difference?

The chewiness, aroma and texture of the food in the mouth seem to be the same as before, but there seems to be a slightly different taste in it.

By the way, it’s the scent.

When Chu Yunfeng tasted it carefully, he finally discovered the difference.

This fragrance has a hint of the fragrance of grass and the unique taste of medicinal materials. It is definitely difficult to detect if you don't taste it carefully.

It's also strange that Chu Yunfeng mixed Chaoshou to eat, and it is easy to cover up the faint aroma between spicy and non-spicy.

This kind of aroma is somewhat like Qinnan agarwood. The aroma is vague and present, which can only be understood but cannot be expressed in words.

It is this vague, foggy feeling that strongly enhances the artistic conception of savoring top-notch food.

Artistic conception~!

It can be met but cannot be sought!
Many food masters are struggling to pursue this supreme state, and only top-level food can bring this high-end enjoyment.

Not everyone can taste and experience this cloud-like enjoyment. Just like a cow chewing peonies, is it eating grass or flowers?
Chu Yunfeng didn't know the realm of gourmet masters, but the artistic conception brought by the aroma he captured made him sit there quietly without moving for 5 minutes.

Clear your mind, calm your energy, and concentrate your mind!
It seems that you have forgotten the hustle and bustle of the city and the glitz of the world, and returned to the natural tranquility and leisure.

……

The insights in the artistic conception can only be felt but cannot be expressed in words. After Chu Yunfeng came back to his senses, he was silent for a long time, feeling the remaining beauty.

After a long time, Chu Yunfeng asked: "System, why is there such a different aroma in the meat filling?"

The taste today is different from before. Apart from the different ingredients, Chu Yunfeng should have a lot to do with the system.

"The pigs chosen as the host are raised in the Yimeng Mountains and feed on grass roots and medicinal materials in the mountains, so their meat will contain the essence of herbs and medicinal materials."

"After the perfect proportioning of this system, some of the fishy smell of vegetation and the bitter components of medicinal materials are removed, and they are skillfully integrated into the meat texture."

"This ingredient is volatile and cannot be heated for too long. Once it is heated for too long, it will naturally dissipate."

The system slowly revealed the reason.

Chu Yunfeng listened quietly to the system's explanation, and now he finally understood three things.

First: Why does the system have strict time control when cooking Chaoshou.

In the process of learning, if there is any error, you must start over, especially when cooking.

It turns out that every step has a special meaning.

Second: Why should we choose the ingredients specified by the system, and the higher the quality, the better.

High-end ingredients often have their own particularities, and the system's synthesis function will produce unexpected results.

The feed pork does not contain the essence of herbs and medicinal materials. According to the conservation law mentioned in the system, it is impossible to synthesize anything that does not exist in the food itself.

Third: In fact, the system is quite cute!

Right?

Damn it, this guy just said so much, did he forget to praise me?
System, don't run, stop right here.
(End of this chapter)