gourmet food

Chapter 432 No internal smell anymore

After leaving the restaurant, Chu Yunfeng ignored Peng Yue's in-depth inquiry. Firstly, he drank a little too much today, and secondly, he could only guess a little bit of Chef Lin's intentions tonight.

He probably has something to do with Mr. Li. I don’t know the specifics. Even if I asked, I guess Chef Lin wouldn’t tell him.

After returning to the hotel, Chu Yunfeng took the time to sleep and regained enough energy to cope with tomorrow's events.

Mr. Wei must have a knot in his mind, and his chicken bean curd dish probably won't have much effect, but what dish can help him get rid of this knot?
One advantage of cooking at Peng Yue's place is that you don't need to make the soup yourself, so you can sleep a little longer.

After having breakfast at the hotel, Chu Yunfeng took a taxi to the Capital Hotel.

There are many Shandong cuisine restaurants in the capital. The entire capital is actually the base of Shandong cuisine. During the Ming and Qing Dynasties, Shandong cuisine was famous as a palace dish and was eaten by the royal family.

Shandong cuisine has many classic dishes, but Chu Yunfeng has been coveting them for a long time and has always wanted to learn from them.

In particular, I have learned two of the three dishes in Sichuan cuisine where the chicken is missing, and the only one I don't know how to do is the hibiscus chicken slices, which was actually invented by Shandong cuisine.

After it became famous, it was absorbed by Huaiyang cuisine and Sichuan cuisine. It has its own characteristics. The cooking methods are actually not much different, mainly in the side dishes.

The most famous dishes are nine-turn large intestine, sweet and sour carp, Texas braised chicken, braised prawns in oil, braised sea cucumbers with green onions, fried double crisps, Sixi meatballs, first-grade tofu, etc. These dishes are all very classic.

Especially the dish of Yipin Tofu, Chu Yunfeng thought, shouldn't this be the signature dish of his store?

And the Sixi Meatballs, Chu Yunfeng suddenly thought of the dish made by Sai Xishi, which was Xilaile's favorite.
Peng Yue did not take Chu Yunfeng to the kitchen, but took him directly to the office and met his master, Ji Youwei, Master Ji.

Master Ji is a famous figure in Shandong cuisine. No matter how good he is in Shandong cuisine, there is an endless stream of people who want to learn from him.

But most people don't have the opportunity to learn from him. Peng Yue won't say it. It's because of his family connections and his talent in cooking that he can get Master Ji's guidance.

"Master Ji, hello, I'm Chu Yunfeng, nice to meet you." Chu Yunfeng's attitude is very sincere. Facing such Taishan Beidou, he must be respectful.

Master Ji is a state banquet chef. Although he retired, he was hired back. He is often tasked with cooking state banquet dishes. How many state banquet chefs are there among so many chefs in the country?
That was a state banquet! ! !

National team member!Don't even think about having this honor if you don't have some ability and status.

"Hmm~! Okay, not bad. I've heard of you before, but I didn't expect you to be so young. Not bad, not bad!" Master Ji nodded in approval.

Peng Yue told himself what happened last night early in the morning. He didn't expect that Lin Liguo, a man with such high vision, would look at Chu Yunfeng with admiration. It seemed that this young man still had real abilities.

The three of them chatted for a while, and then Master Ji kicked them out and asked them to cook quickly without delaying the business.

"You are an incredible master, the chef of the state banquet!" Chu Yunfeng said with some envy. There is a lot to be learned from such a master.

"Hey, it's just a false name. The master never sees this. You have never been "trained" by the master, so the rules are very strict."

Peng Yue was still frightened when he talked about it, thinking that he was punished to cut vegetables, and his hands shook for two days after he came down. It was a nightmare-like memory.

When they came to the kitchen, the ingredients were all ready, and the broth was boiled in advance, but Chu Yunfeng had to do it himself to extract the broth in the next step.

Shandong cuisine also has clear soup, and there is also milk soup, but in the process of making the clear soup, the method of cleaning the soup is different.

When making the soup, only chicken is used, not pork, so Chu Yunfeng needs to make it himself, and after finishing the soup, he still needs to make the soup.

Cook the soup for two hours. During this time, you can prepare other side dishes and make them immediately after the soup is ready.

Chickpea pudding is not difficult for Chu Yunfeng to make. After making it, he put it in a small cup and Peng Yue drove him to Mr. Wei's villa.

The time was stuck very well, and it happened to be almost lunch time. As soon as Teacher Jiang saw the two of them, he immediately welcomed them in with a smile.

"You are here, you have been waiting for this dish. Yesterday, Minister Jin and President Hou praised this dish to the sky. Come on, I will deliver it to the old man."

Teacher Jiang has high expectations for today's dish. After all, yesterday she heard Minister Jin and President Hou talk about Chu Yunfeng's achievements in this dish.

So I have been thinking about it this morning, and I will look at the door from time to time to see if Xiao Chu is here.

"Old man, come on, see what Xiao Chu has done for you, come and try it!"

Mr. Wei was still in the small courtyard, lying there with his eyes closed to relax. After hearing Teacher Jiang's words, he opened his eyes and sat up straight.

Teacher Jiang placed the small cup on the table, and placed a small bowl and a small spoon next to it. He looked at Mr. Wei expectantly to see if he would be attracted by this dish.

Chu Yunfeng had already told Mr. Jiang about the dishes that Chu Yunfeng was going to cook. Mr. Wei didn't say anything, the purpose was to surprise him.

Mr. Wei opened the lid of the small cup and saw the tender "bean curds" inside, and said curiously: "Is this tofu? Oh, no, this is bean curds?"

Teacher Jiang looked happy and smiled at Chu Yunfeng and Peng Yue. Unexpectedly, it really aroused the old man's interest.

Usually when he saw the dishes cooked by other chefs, he would say nothing. Today's reaction was unprecedented. It seemed that the dish cooked by Xiao Chu was really different.

Elder Wei seemed to be really interested, picked up the spoon from the bowl, scooped a spoonful into the small cup, and put it into his mouth.

Eat, eat!
This old guy finally took the initiative to eat!
Teacher Jiang covered her mouth, not daring to make a sound, for fear of disturbing the old guy and what if he stopped eating.

How many days has it been since this old guy took the initiative to eat by himself?

Usually I would coax him to eat some gruel or other things, but he wouldn't eat it at all, making me want to force him to drink it.

But Teacher Jiang was not happy for more than a minute. Mr. Wei only took one bite and then put the spoon back into the bowl.

Then he continued to close his eyes, returned to the recliner, and said softly: "It has changed, it has changed, it doesn't taste like that anymore, it doesn't taste like that anymore."

(End of this chapter)