gourmet food

Chapter 440 The Reason
While sorting out the documents, President Hou said casually: "Take a rest tomorrow and go to RB the day after tomorrow."

It's not important to take a break, what's important is that Chu Yunfeng is ready to buy a ticket to go home tomorrow, and suddenly said that he is going to RB, which feels a bit abrupt.

"You may need a translator then, and I will help you find one at RB. What? Don't you want to go?"

President Hou seemed to sense that Chu Yunfeng had not sat down, so he raised his head and saw his surprise.

"I'm going back to Chengdu tomorrow. Do you have anything to do with RB?"

Chu Yunfeng knew that something must be wrong, but he had to ask clearly.

"Oh~! You see, I'm so busy that I forgot to tell you first. This is arranged by Mr. Li to take you to RB to learn how to cook a dish."

President Hou shook the documents in his hands on the table twice, sorted them and put them aside. He crossed his hands and stared at Chu Yunfeng and said seriously.

"Mr. Li?! What are you going to cook? Why do you have to go to RB?"

When he heard that it was Mr. Li who taught cooking, Chu Yunfeng's previous hesitation immediately collapsed, and he turned into an expression of great joy.

At the same time, I am also a little confused. Are there any dishes that cannot be cooked in China? I have to go to RB. Is it related to the ingredients?

"Do you remember the "three dishes" I told you about Mr. Li? This is one of them. You should have guessed that it is indeed related to the ingredients. Now this kind of ingredients are only legal in RB."

Sure enough, I had thought of this before. Among Mr. Li's "three dishes", one of the ingredients must have come from a different source.

"Okay, no problem. Don't look for a translator now. I have one here, but I don't know if she has time.

By the way, what dish is it? "

translate?

I have a "personal" translator, so of course I have to tell her first about such things. It's just enough to live in a world of two, so what's wrong with it?

"Braised bear paw."

When President Hou saw Chu Yunfeng's stern expression, he knew who the translator he was looking for was, and couldn't help but sigh that it was great to be young.

"What? Braised bear paws?"

Chu Yunfeng's buttocks that had just fallen were about to touch the seat cushion. As soon as he heard these four words, he immediately jumped up and looked at President Hou in shock, as if he couldn't believe the dish he heard. .

"Looking at your little talent, you're just a dish. What's so surprising?"

President Hou shook his head and smiled, sighing secretly. It seems that being too young is not a good thing. He is always unable to withstand things and is always surprised.
However, when I received the call from Mr. Li, I was a little surprised. What kind of trouble is the old man going to make?

This shot is a bit extraordinary, is it to announce his "return of the king"?
Isn't this reliable?
The old man is now at the age of self-cultivation and self-cultivation, and he doesn't usually care about things. The last time he agreed to let Chu Yunfeng cook from the sidelines, it seemed that he was "set up" by himself, but it was not.

I came back and thought about it carefully. With the old man's temperament, no matter how I tried to "trap" him, if the old man didn't want to, even nine cows would not be able to pull him back.

It probably has something to do with Chu Yunfeng's "talent" and what he told him.

And this phone call just shows that he was affected by that incident, so he chose RB and this dish for the first stop.

It seems that Mr. Li is angry, no, he should be angry.

Looking at the current decline of Sichuan cuisine, if it continues like this, it will really be impossible to save it.

Although there are large and small Sichuan restaurants in many cities, they all focus on strong "Jianghu cuisine" and cook some home-cooked dishes.

As for the real high-end dishes, there are really very few, and they are almost extinct.

Those who know how to do it are gone, those who are there don’t want to do it, those who want to learn can’t learn, and those who don’t want to learn have given up.
In this age of impetuous people, how many people can calm down and spend a lot of time learning and making these exquisite dishes?

"Look at what you said, can this dish be the same? It was a court dish before, and it was only spread to Sichuan later."

Chu Yunfeng didn't know much about this dish. He only knew that this dish seemed to exist in palace banquets and various royal palaces.

As for how it was introduced to Sichuan, it was probably after the palace chefs came to Sichuan that it spread to the world.

"That's still a dish, right? Okay, come with me to Minister Jin's place. I heard that Mr. Wei's matter has been resolved. He did a good job."

President Hou picked up his handbag, pulled Chu Yunfeng and walked out.

What are you doing in such a hurry? I haven't asked this RB if it's legal to eat bear's paws?

After going downstairs, it was Master Li who sent the two of them there.

When going downstairs, Chu Yunfeng called Mu Qing and asked if she had time these few days to accompany him to RB.

Of course, Chu Yunfeng didn't say it when he was translating. If he did, Chu Yunfeng would really be an irredeemable straight man.

After staying with Mu Qing for a long time, it seems that her emotional intelligence has improved?

Mu Qing agreed immediately without asking any questions, and immediately booked a flight for the afternoon, arriving in the capital at 9:30 pm.

Needless to say, I had to go to the airport to pick up someone in the evening. When President Hou knew about it, he told Master Li that he would take Chu Yunfeng to pick him up in the evening.

Chu Yunfeng originally wanted to go by himself, but he thought that he was not familiar with the routes in the capital, and he was afraid of taking a taxi and wasting time due to traffic jams.

And since President Hou has arranged it, then just accept it yourself. It’s quite convenient, isn’t it?

Seeing President Hou's teasing expression, Chu Yunfeng rubbed his nose and smiled awkwardly.

"It's a rare opportunity for Mr. Li to pay more attention to it. The dishes Mr. Li can cook are all traditional and classic techniques, which are very different from the common methods now.

You have learned some traditional dishes from Wu Chunxia, ​​so you should know the difference, right? "

President Hou seemed to have thought of something and must give Chu Yunfeng some warning before he went to RB.

"I know that the techniques are indeed very different, and the side dishes are also different. How can I put it, the taste of traditional dishes is more authentic, but it takes a lot of labor and materials.

The improved dish lacks a little flavor, but it is better in that it is simple to make, easy to learn and use. "

I knew this problem when I was learning from Wu’s mother, because there were some dishes that Wu’s mother wouldn’t let me learn from him.

What she means is that the dishes she makes are not authentic traditional recipes. If you learn from her, some habits and perceptions will be difficult to change.

Especially the two dishes of mapo tofu and boiled beef, Wu Ma emphasized them the most, forcing herself to pay attention to them.

But these two very common dishes, what is the secret behind them?

Chu Yunfeng was thinking hard about what secrets there were, when President Hou reminded him that the destination had arrived.

(End of this chapter)