gourmet food

Chapter 443 40 years of persistence
After getting off the plane, the two of them saw a tall, dark-skinned middle-aged man holding a sign with Chu Yunfeng's name written on it.

"You are Mi Lego, Master Mi, right?"

Chu Yunfeng stepped forward and asked.

Yesterday, I received a message from Mr. Li, telling me that after getting off the plane, a person named Milego would pick him up, and this person was the owner of the cooking restaurant this time.

"Yes, it's me. You're Chu Yunfeng, right? This is Li Muqing, right?"

A hint of surprise appeared on Master Mi's face, and he asked with a smile.

"Yes, I'm really sorry to ask you to pick me up in person."

Chu Yunfeng said politely, saying that it is not strange to be polite to many people. The reason why others are so enthusiastic is probably because of Mr. Li's face. He doesn't know what his relationship is with Mr. Li and why he chooses to cook at his place.

"Great, please come with me."

Master Mi took Mu Qing's luggage, took the two of them to the parking lot, and put the luggage in a luxury car.

Chu Yunfeng's eyes lit up. It seems that Master Mi is doing well here. Is it very profitable to open a Chinese restaurant in RB?
"The hotel has been booked for you. It is near my restaurant. I will take you to the hotel first. Mr. Li is waiting for you there."

Master Mi explained the itinerary to the two of them. It seems that everyone in this industry has to listen to Mr. Li. I don’t know when this dish will be cooked?

Mr. Li was responsible for all the expenses of this RB trip. Chu Yunfeng felt a little uncomfortable, but President Hou said that he had been worrying about it all day.

So she asked Mu Qing to bring two bottles of Jinyu Mantang, which could add a touch of elegance to the dish.

After the two settled down, they came to Mr. Li's room together.

"Haha, here we come, yo, this is Mu Qing, right? I was a little girl when I met you before. Now, so many years have passed, and you have grown into a tall and graceful girl."

Chu Yunfeng was a little surprised by Mr. Li's words. He didn't expect Mr. Li to have met Mu Qing when he was a child. However, he then thought that Mr. Li was so familiar with Wu Ma, so he must have some connection with their faction.

"Hello, Mr. Li, I heard my mother and Wu Ma talk about you. You are the biggest star in this industry. They said that I even pulled your beard when I was a child."

Mu Qing said with a smile, and even revealed the "prank" she played on Mr. Li when she was a child, which shocked Chu Yunfeng.

Was Mu Qing so naughty when she was a child?

"Haha, you little girl, you may not look big, but you are quite naughty. At that time, the adults were cooking, but you were running around the yard and kitchen, and..."

Mr. Li started laughing as he spoke, but was interrupted by Mu Qing before he finished speaking.

"Mr. Li, please don't talk about the embarrassing things that happened when I was a child." Mu Qing interrupted Mr. Li in time with some annoyance. If he didn't stop him, some shocking news might be revealed.

Looking at Chu Yunfeng's thoughtful look, he could tell where he was thinking. Was he still worried that he had "tracheitis"?
"Haha, okay, okay, okay, I won't say it if I don't want to. Let's go to the Xiaomi store to try his cooking at noon later. We'll make that dish tomorrow."

The two nodded and chatted with Mr. Li. With Mu Qing, the chat topics were also rich. Listening to Mr. Li's laughter from time to time, you knew that the atmosphere was good.

If Chu Yunfeng was alone, he might be left alone, because Chu Yunfeng is a person who doesn't talk much. If he were asked to find a topic, it would probably be more difficult than asking him to cook.

At noon, the three of them came to a nearby Chinese restaurant, which was owned by Master Mi.

The restaurant is located on the 6th floor of Ginza. After entering the restaurant, Chef Mi personally greeted him at the door, and also brought a group of chefs to respectfully invite Mr. Li in.

At this time, there were already many customers in the store. Chu Yunfeng took a general look and saw that there seemed to be a lot of RB people, but there were also quite a few Chinese people. They looked at this scene with surprised faces and some did not understand.

"Mr. Li, I'm looking forward to your coming. This expectation is 40 years." Master Mi's words startled Chu Yunfeng. What is the concept of 40 years?
"Oh, time flies so fast. It's been 40 years in a flash. Didn't you come here and never go back?" Mr. Li said with emotion as his eyes revealed a hint of recollection of the past.

"I dare not forget the kindness of teaching, but I have no relatives in China, and I have no place to stay when I go back, so these years"

Master Mi felt a little sad when he talked about this, with his head hanging down and his expression a little lost.

"Don't mention it. This is all your own talent. I didn't teach you anything. What you can learn is all your own ability."

Mr. Li is still the same as before, and his way of teaching is still so unique. He can only look at it for himself, and he can't ask questions. He can't ask anything.

It seems that Master Mi is quite good. He can learn a lot from Mr. Li just by watching him, and he has been able to stay here for 40 years, which speaks volumes.

And when he entered, Chu Yunfeng discovered one thing, that is, all guests must confirm their orders with the waiter at the door when they come in.

Yes, it was an order. Although Chu Yunfeng could not understand Japanese, judging from the format of the order in the waiter's hand, it was a confirmation of an appointment.

What does this mean? A restaurant requires reservations for dining, and the business is still so good, which means two problems.

First, the restaurant has a high style, so it uses reservations to increase its potential brand advantage.

Second, the price of this restaurant must be very high, it must be a very high-end restaurant. If it is a small street shop, can you ask the boss to make a reservation?

"Although you don't admit it, you will always be my master here. I will never forget this. You guys sit down for a while while I go to the kitchen to cook."

Master Mi bowed deeply to Mr. Li, and then returned to the kitchen with the chefs.

"Mr. Li, this Master Mi came here 40 years ago?" Chu Yunfeng was very curious about the past and asked immediately.

"Yes, 40 years ago he left his hometown and came here alone. At first, he opened a small restaurant, and then slowly reached the scale it is today, which is pretty good."

Mr. Li seems to still recognize Master Mi's 40 years of persistence and perseverance, otherwise he would not be here. Didn't you see the excitement and excitement that Master Mi felt after seeing Mr. Li enter the store?

"Forty years is really not easy, and you are still alone! I found that the quality of this restaurant is quite high. Are all Chinese restaurants abroad now of this size?"

This is Chu Yunfeng's second time going abroad. The first time he went to Europe, he didn't have time or the opportunity to look around and see the situation of the Chinese restaurants there.

But after experiencing it this time, I really want to know what the situation of Chinese food is like abroad.

Mr. Li shook his head and said nothing. He didn't know whether he didn't want to say it or just didn't know.

Mu Qing took out her mobile phone and checked it before saying, "You are overthinking it. There are no more than 5 stores like Master Mi in Tokyo."

(End of this chapter)