gourmet food

Chapter 446 Dark Cuisine
Next dish, sweet and sour pork loin.

This dish made Chu Yunfeng even more reluctant to move his chopsticks. What kind of thing is this? Is it playing house?

If he didn't know that this dish was made by Master Mi, Chu Yunfeng would definitely think that it was made by someone who had never learned cooking skills and that he made this dish based entirely on his imagination.

Now Chu Yunfeng suddenly understood why some chefs wanted to come in before, but Master Mi stopped them all and ordered no one to come in.

First of all, looking at the dish, the tenderloin in this dish is lumpy, and there are still some large pieces of meat.

Anyone who has eaten sweet and sour pork knows that it is always in the shape of a long strip, slender and golden is the best, and what you see here is indeed in pieces.

Normally, the tenderloin you eat is golden, but what you see here is indeed its true color, which is completely the color of the meat itself.

This isn't even over yet
The sweet and sour pork we usually eat only has strips of golden meat inside, and it is also sprinkled with some white sesame seeds for decoration.

Just looking at it this way makes people very appetizing, and the fragrance of sesame seeds can add a touch of rich fragrance.

But forget it, the meat inside is abnormal. There are actually carrots, potatoes, cucumbers, red peppers and even a little tomato cut into cubes?

Although the juice has been harvested, it still looks watery at first glance.

It's just a sweet and sour salad, what kind of sweet and sour pork.

The tenderloin is less than 1/4 of the vegetables. What kind of sweet and sour pork recipe is this?
Chu Yunfeng originally didn't want to move his chopsticks, but when he saw Mr. Li moving, and Master Mi's expression was a little nervous, he even glanced at himself quietly. If he didn't move his chopsticks, it would be a bit shocking.
Picking up a piece of "watery" tenderloin, Chu Yunfeng forced himself to take a bite. The meat was still relatively tender, but it didn't have the crispness of authentic sweet and sour tenderloin.

Authentic tenderloin strips should be crispy on the outside and soft on the inside, so as to achieve the best feeling of crispy outside and tender inside.

To achieve this, it must be re-fried twice, and Chu Yunfeng probably hasn’t even fried this piece of meat before, right?
You can taste the sweet and sour taste, but the soup is like a "thin soup" and the experience is quite poor.

Mu Qing did not eat meat. When she saw Chu Yunfeng choose a piece of meat to try, she pursed her lips and snickered. However, she tried potatoes and carrots and even nodded twice?

Chef Mi not only tried the tenderloin, but also stuffed all the vegetables into his mouth. Chu Yunfeng even heard the sound of grinding his teeth in his mouth.

Do you have to "gnash your teeth" like this? Is this because you feel too deeply?

Dark Cuisine~!

It was a veritable dark dish. There was nothing darker than this. Chu Yunfeng thought to himself that in China, even a poor chef would not be able to make such a dish.

Fortunately, Mr. Li did not continue to "obsess" about this dish. Chu Yunfeng secretly exhaled a long breath. If he tried one more bite, it would really be fatal.

Next dish, mapo tofu.

At least this dish doesn't look so dark to Chu Yunfeng. Although it looks a little lighter in color, the appearance is still acceptable.

After entering the mouth, the first feeling is spicy and numb.

The spiciness and numbness are only slightly lower than those in China, but there is one taste that really reduces the spiciness and numbness a lot.

That's sweetness, yes, it has a hint of sweetness.

Is sugar added to mapo tofu?

What kind of dark practice is this?
I was a little happy at first that I finally no longer had to experience the dark feelings I had before, but I didn't expect that within a second, my soul was hit hard again.

The taste is so strange. If this dish is only spicy, adding a little sweetness might be acceptable.

But the numbing smell is mixed together, and when it comes into contact with the sweetness, there is a strong smell of dark cooking.

none of them!

Negative Ratings!Negative Ratings!Negative Ratings!

After saying the important things three times, Chu Yunfeng put down the spoon and didn't want to try the second bite.
The last dish, technically not a dish, seemed to finally comfort Chu Yunfeng's injured heart a little.

fried rice!

Yes, it is fried rice. It looks colorful, but it is undoubtedly a fried rice.

It is different from the fried rice you usually see. There are many types of fried rice in China.

Such as egg fried rice, soy sauce fried rice, pineapple fried rice, ham fried rice, shrimp fried rice, Yangzhou fried rice, etc., these are famous dishes.

The main ingredients in the fried rice are all clearly stated, focusing on the theme of this fried rice.

But this fried rice dish gave Chu Yunfeng a completely different feeling. You want to say what kind of fried rice he is, but after looking carefully for a long time, you can't tell.

But no matter what kind of dish it is, it is just a fried rice. This is a fried rice.

The ingredients in fried rice are a hodgepodge of everything, such as green beans, corn, carrots, eggs, green peppers, shallots, ham, shrimps, etc.

There were so many varieties that Chu Yunfeng was dazzled. If it didn't look like fried rice, Chu Yunfeng would have thought it was a Northeastern stew.

While Chu Yunfeng was still distinguishing carefully, the other three people had already started to move the spoons, and Mu Qing even nodded repeatedly after taking a bite.

She couldn't help but eat several spoonfuls in a row. It seemed that this was quite to her taste?
Chu Yunfeng also took a bite with a spoon, put it into his mouth, and began to taste it carefully.

The first thing I felt was that the rice was good. The cooking method should be the same as mine. I used Zhenzi rice and let it cool before frying it.

The rice grains are distinct, grainy and chewy. The rice grains have a strong fragrance. It may be the rice produced locally in RB. It seems that rice with this kind of fragrance has not been tasted in China.

The rest of the ingredients also gave Chu Yunfeng a good feeling. They were full of salty flavor, and the whole combination also tasted good.

Among these six dishes, the last dish is the most outstanding. It can be regarded as the most delicious dish I have ever tasted here.

Suddenly, Chu Yunfeng felt a little depressed. The fried rice dish that impressed him most in Master Mi's shop was simply incredible.

However, Chu Yunfeng only took one bite and put down his spoon. Although the fried rice was very good, he wanted to try a few more bites.

But there is something more important than this now, that is to first find out what Mr. Li’s intention is today?
It stands to reason that Master Mi should cook a few high-end dishes today and let Mr. Li comment on them.

However, the actual situation is a bit "eccentric", which is both surprising and unexpected.

"Now that you've tasted it all, okay, Xiao Chu, can you tell me what your feelings and thoughts are?"

When Mr. Li saw several people sitting upright, he smiled and asked.

(End of this chapter)