gourmet food

Chapter 452 It's Better To Be Famous

Chapter 452 It's Better To Be Famous
Just as the two of them left the restaurant, an old man at the table next to him asked the young man next to him in Japanese, "Master, didn't you say you want to get to know each other? These people are all gone?"

"Just leave. There is an old Chinese saying that it is better to be famous than to meet. I think it makes sense."

The young man looked about the same age as Chu Yunfeng, but his tone sounded very arrogant.

"Why do you have such an idea? Didn't you say he was very powerful before?"

The old man frowned and asked with some confusion.

"Did you hear their last conversation just now?
He actually said that this Mapo Tofu does not need to be thickened, and the method of thickening is unauthentic.

This is completely contrary to the traditional cooking method I learned, and now, including in China, thickening is required when making this dish.

Therefore, this person is either arrogant and brainless, or a "fake Taoist" who has just learned a few cooking skills like a three-legged cat. "

The young man analyzed Chu Yunfeng according to his own ideas, as if the truth was on his side.

The old man still frowned, thought for a moment and said, "But when I saw his expression just now, he was always very calm.

And, and there seems to be some regret and contempt? "

The old man had been silently paying attention to Chu Yunfeng before, especially when the corner of Chu Yunfeng's lips moved slightly at the end, he could see it very clearly.

The meaning of this action can be seen from Chu Yunfeng's expression at that moment, which was definitely a disdainful expression.

At first, I thought it might be that he wasn't interested in the improved taste, but the indifference in his eyes made the old man conclude that it was definitely not that simple.

"That's because he doesn't understand this dish at all. You know, I've watched the movie Tanita-kun filmed tens of thousands of times.

This mapo tofu dish was a classic recipe when filming. Is there any problem?

And I also tried not to thicken it when I was making it, but, you know what?
This dish without thickening is a huge failure. I have tried it hundreds of times.

Are you doubting my cooking skills? "

The young man seemed a little angry, with a trace of anger on his face and a very strong tone.

The old man quickly lowered his head and said he didn't dare. Thinking again, at this age, this young man's cooking skills have almost reached the level of "myth".

These many famous dishes were restored one by one in his hands, and they were also recognized by big shots.

These are his sources of pride and his proud talents.

But the old man's mind suddenly recalled Chu Yunfeng's contemptuous eyes, which seemed to be mocking something.

Let yourself feel more and more that there is a deeper meaning hidden in it.

Suddenly, an idea appeared in his mind, and the old man showed a very surprised expression, which made the young man look at him sideways.

"What did you think of?" The old man had been following me for many years. He would not hit the wrong target. He should have thought of something key.

"Tanida-kun was filming in the 80s, so what about before that, say, the 50s, or the 60s?"

As soon as the old man said what he said, the young man understood it immediately.

Is it
The young man suddenly raised his head and immediately stood up and chased towards the door.

I went out and looked around, but there were no traces of Chu Yunfeng and Mu Qing anywhere.

"Master, why don't you visit the hotel where they are staying?"

The old man stood respectfully behind the young man and asked with his hands lowered.

"This is not good. It's too abrupt. I just lost the best opportunity to make friends."

There was a sinister look in the young man's eyes, and there was a lot of doubt on his face.

Thicken?

Or not thicken it?

"Master?
Master"

The old man called several times but received no response. Instead, the waiter chased him out and gave him the change.

"I will go back to retreat immediately, carefully develop this dish, and tell Mr. Fujiwara that I will not participate in the promotion event next month.

Tell him to treat this matter well, strive for a win, and promote "our Sichuan cuisine" to open everyone's horizons.

There is no room for error in this matter, do you understand? "

When the young man mentioned the words "our Sichuan cuisine", he pronounced them very emphaticly, and there was a hint of a sinister smile on his lips.
After going out, Mu Qing glanced at Chu Yunfeng, who was still a little thoughtful, and said, "I've finished exploring the store with you, is it time to accompany me next?"

Hmm~?

Chu Yunfeng blinked and came back to his senses. Seeing the smile on Mu Qing's lips, he couldn't help but nod.

"Tell me, where do you want to go? I will sacrifice my life to accompany you, and I will leave these more than 100 kilograms to you!"

Chu Yunfeng said with a smile, with a teasing expression that made Mu Qing want to give him a life-threatening stranglehold.

"Bah, I'm not a gentleman, I'm just a little girl. Besides, your more than 100 kilograms are of no use at all. You don't even want to give them to me."

After Mu Qing finished speaking, she turned around with a smile on her face and walked towards the subway station.

Chu Yunfeng followed closely and really enjoyed bickering with Mu Qing. It was very interesting.

However, it seems that this life-threatening soul-chasing choke has never been hit once. Does Mu Qing know this trick?

After getting on the subway, Chu Yunfeng knew that the place Mu Qing wanted to go to was Disneyland.

amusement park?
How strange a place this is to me? !
As soon as he started to remember, Chu Yunfeng realized that he had never been to a place like this.

It seems that I don't have much feelings for this kind of place, and my entire childhood seems so gloomy now.

The joy of childhood seems to be only the relief of the New Year and holidays in the orphanage.

And the memories of childhood seem to be only the past brought to me by the orphanage that I don't want to trace back.

amusement park?
Is it really that fun?
Chu Yunfeng, who had never been to an amusement park, was completely stunned when he saw Disney.

It’s not a question of whether it’s big or not, but it’s a matter of giving yourself a rather grand impression.

It completely broke my own definition of an amusement park, thinking it was just a place to play.

Unexpectedly, it turned out to be at the castle level, and under the night, the effect of light and shadow brought a shocking effect.

Because we have to cook tomorrow and have to rush back in the evening, there will definitely not be enough time if we wait in line to play.

So Mu Qing bought a fast pass and took Chu Yunfeng to experience the scenery of Disney.

There are a total of 7 theme parks here, and Mu Qing took Chu Yunfeng to experience them all.

I originally thought that Chu Yunfeng would be afraid of high-altitude projects, but I didn't expect that he would be more excited than himself.

The surprise and excitement on his face was as happy as a child.

It was exactly like a child who had found something particularly interesting and was dancing and excited beyond measure.

Suddenly, Mu Qing felt a little distressed, thinking of Chu Yunfeng's past. This must be his first travel experience.

Seeing him calling me excitedly, after riding the roller coaster twice in a row, he actually wanted to ride it again.

Mu Qing was so frightened that she quickly pulled him away. She couldn't stand it anymore and might vomit if she sat down again.

We played until ten o'clock in the evening, when Disneyland closed. Chu Yunfeng still felt unsatisfied, so he agreed to come back when he had time.

And also have to play roller coaster.
If Mu Qing hadn't reminded him that he would have to learn cooking tomorrow, maybe Chu Yunfeng would have stayed nearby for one night and continued to play all day tomorrow.

When he thought of learning how to cook, Chu Yunfeng quickly took Mu Qing and took a taxi back.
(End of this chapter)

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