gourmet food

Chapter 456 "Auntie can't bear it"

After Mr. Li nodded, he left "stylishly", leaving Master Mi still unable to recover for a while.

"Master Mi, where is the bear's paw, please take it out?" Chu Yunfeng was also very excited at this time. After watching Mr. Li cook this dish, he was already very excited and wanted to try it himself.

And Chu Yunfeng estimated that the star rating of this dish should be very high, at least 4 stars, maybe 5 stars.

If it's a 5-star dish, it's a good thing that I have been promoted to a senior chef, otherwise I wouldn't even be qualified to learn.

"You, you, you really want to do it?" Master Mi was not reluctant to part with the bear paw, but he didn't quite understand where Chu Yunfeng's confidence came from.

I don't even have the confidence to cook this dish perfectly. Even with Mr. Li's guidance, I guess I can only complete 60% of it.

But looking at Chu Yunfeng's eagerness to try, it is clear that he is not worried at all that the production will fail.

"Yes, hurry up. This dish takes a lot of time. Try to make it before dinner."

Chu Yunfeng didn't understand Master Mi's conflicted mentality, but instead urged him to cooperate quickly so as not to waste time.

Master Mi sighed secretly, thinking that this was Mr. Li's order, so he should follow it!
Alas, this young man is just unsophisticated and always a little arrogant. He soon realized the difficulty of making this dish. Do you really think that you are a genius and can make it after just one look?
But for Mr. Li's sake, if something goes wrong later, I'd better help him correct it. Who makes Mr. Li think so highly of him?
Chu Yunfeng didn't know that in the short period of time when Master Mi turned around to get the bear's paw, his mind was going back and forth and he was very confused.

After seeing the bear's paw on the cutting board, Chu Yunfeng suppressed his excitement and entered the system space.

"System, copy the braised bear paw dish." Chu Yunfeng roared loudly as soon as he came in, which showed how excited he was.

"OK, just a second.
The copy is completed and consumes 50 experience points. "The system's voice seemed a bit lazy. I don't know if it was because of the "slow-working" after fighting with Chu Yunfeng before, or because Chu Yunfeng was a little excited at the moment.

50 million experience points?
This is indeed a 5-star dish!
I still need to spend 10 experience points to learn, my dear, I lost 60 experience points in one go, just to learn this dish? !
If it were Chu Yunfeng before he was promoted to a senior chef, he would definitely feel very painful. After upgrading the skill to a level of 500 million experience points, this dish would lose only one-tenth of it. I feel a little reluctant to part with it just thinking about it.

Moreover, after completing Mr. Wei's mission, he also received a reward of 100 million experience points. Now he still has some experience points in stock, so it is worth it for this dish.

Chu Yunfeng directly skipped the preparation of soup stock. He had already mastered it and there was no need to learn it again.

The first step in learning is to handle bear paws, starting with skinning and hair removal.

This step is relatively simple. Add onion, ginger and white wine to blanch.

The main thing is to master a quantity. This step is not difficult.

The key is the time and heat of blanching. If the time is short, the fur will be difficult to remove. If the time is long, it will affect the next step of production.

After the blanching was completed, Chu Yunfeng began to remove the fur. This step was relatively simple, but there were some skills in the technique.

Only now did Chu Yunfeng know why Mr. Li had to remove a few surrounding calluses before removing the big one in the middle.

It really takes a lot of force to remove such a big piece of calloused skin, and you can't just use brute force when handling it, as it will take away some of the attached muscles.

So Mr. Li needed to take a break after finishing the work. Relationships are not only a physical job, but also a technical job.

The next step is mainly about the type and amount of spices. This step is very critical!
The types of spices are indispensable, and the amounts are also strictly required. When Chu Yunfeng saw Mr. Li handling them, he just picked them up, which seemed very simple.

The weight of each spice in the system was accurate to the gram, so Chu Yunfeng made frequent mistakes and wanted to bring an electronic scale and weigh each spice one by one.

It would be great if this was possible. Countless failures and restarts were heard in his ears, and Chu Yunfeng was about to collapse.
Fortunately, Chu Yunfeng was already accustomed to this kind of hell-like training, and it took him one day, five hours and 1 minutes to practice the "feel" of this spice.

I believe that now I can be as careless as Mr. Li, grabbing the spices and adding them to the pot.
Yes, just throw.

And he did it with all his strength.
Before steaming, it is necessary to remove the bones and continue cooking, and then cut into slices with a knife for steaming. Chu Yunfeng spent a little more time on the knife skills, and finally completed the dish in 18 hours and 22 minutes.

After leaving the system space, Chu Yunfeng started immediately and did not stop for a second.

Master Mi saw Chu Yunfeng being so anxious and shook his head, couldn't this young man be more steady?
Mr. Li had already made the soup, and Chu Yunfeng saved a lot of trouble and started dealing with the bear's paws with all his strength.

When it came to the step of hair removal, Master Mi paid close attention to Chu Yunfeng's movements. The middle piece of callus skin that Mr. Li took out last time seemed to him to have profound meaning.

Just waiting for a while, Chu Yunfeng had a problem with his steps, and he immediately reminded him to let him know that Mr. Li did not do this. Look at his face to see if he was ashamed.

But Master Mi miscalculated. Not only did Chu Yunfeng complete this step well, but he was also much better than Mr. Li in terms of technique and speed.

Uh, uh~!

This young man has strong hands and a good memory. You can pass this level, but after a while, the spices, hey, it won’t be so easy to fool, and we have to help you check it.

After continuing to blanch the water, it was finally time to add the spices. Master Mi concentrated his attention on Chu Yunfeng's every action of selecting spices.

There were many spice boxes on the table, but not every spice was needed. When Chu Yunfeng started to grab the cloves, Master Mi seemed to remember that Mr. Li did not add any spices at that time.

So Master Mi was about to remind Chu Yunfeng immediately. Just when he stretched out his hand to interrupt him, he was stopped by someone.

When I turned around, I saw it was Mr. Li?
Mr. Li is back?

Mr. Li made a silencing gesture with his fingers, telling Master Mi to keep quiet.
But, but, the spices were put in the wrong place, why didn’t Mr. Li remind me?
What's even more outrageous is that Chu Yunfeng later added several spices that he remembered not using at all, and Mr. Li didn't stop him.

What made Master Mi even more angry was that Chu Yunfeng threw the spices too casually. He put his hand into the spices, grabbed them and threw them directly into the pot. He showed no seriousness or rigor at all.

He looked so perfunctory that he almost went crazy when he saw it.
If it were me, I would at least consider every spice I put in, and carefully recall the amount that Mr. Li used at that time.

But look at this guy, he's just treating it like a child's play. His uncle can tolerate it, but his aunt can't.
Just when he couldn't hold it in any longer and wanted to question, Mr. Li spoke.
“Very good, the variety is correct, the portions are precise, not bad, not bad.”

(End of this chapter)