gourmet food

Chapter 462

Grandma Li and Grandpa Liu are both senior teachers. Not only are they highly knowledgeable, they are also very famous and prestigious in the education field.

The most important thing is that the professional title of senior teacher is harder to get than that of a top teacher, and the allowance he receives is more than that of a top teacher.

"Well, yes, that's the store." Grandpa Liu saw the Yipin sign and nodded to Grandma Li.

"Hey, there are quite a few people coming to eat here. Do we still have to queue up?" Grandma Li had already heard about the good business of this store on TV, so she asked her wife to come earlier.

But I didn't expect that it was not even 11:30 yet, and there were already so many people queuing up.

"If the food tastes good, the business will be good. It's okay. I'll wait in line while you find a place to sit and wait."

Grandpa Liu felt sorry for his wife, so he asked her to wait aside. There was no need for both of them to wait in line here.

"It's okay. There's nothing to do if you sit there alone. I'd better wait here with you."

A smile appeared on Grandma Li's face, feeling her wife's concern for her, but she didn't want to leave the old man here alone.

People queuing in front saw these two old people. The two old people had gray hair, but they were all neatly combed, and their clothes were also meticulously dressed, giving people a very warm feeling.

Especially the temperament exuded by the two people has a very cultural atmosphere, which makes people feel a sense of respect.

"Two old people, come to the front!" The people in the front of the line all spoke up and let the two old people order first, showing concern and consideration for the two old people.

"Haha, no, no, my old bones can still stand. Besides, you have been waiting in line for a long time, and I went up to snatch your seat. How embarrassing is this? Just follow the rules."

Grandpa Liu felt everyone's concern, but still rejected everyone's kindness. He mentioned the rules in his response, which made everyone respect him even more.

This is not like some old people who will try their best to get in line even if you don't let them. Or on the bus, if you don't give up your seat, they will beat you.

But these people who rely on their elders and sell them off are isolated phenomena. Many young people avoid them if they can't afford to offend them. If you have to argue with them, what if they accidentally fall down and blackmail you?
But the old man's words made everyone feel differently. This upright and upright character deserves everyone's respect.

It was not the peak period at noon yet, so after waiting in line for more than ten minutes, it was their turn to order.

"Hey, is there such a dish here?" Grandpa Liu and Grandma Li came here to try the General's Crossing the Bridge, but they didn't expect to see a dish they had eaten before and lingered on for a long time.

"Let's eat this dish today. The general will come over and eat it next time he crosses the bridge." Grandma Li said. She had the same idea as Grandpa Liu, so the two of them ordered this dish and two bowls of rice.

"This boss specializes in Sichuan cuisine. I wonder how good the Huaiyang cuisine is?"

While waiting for the food, Grandpa Liu said thoughtfully that according to his understanding of cooking skills, few chefs are proficient in two cuisines.

Not to mention the famous Sichuan cuisine and Huaiyang cuisine.

What the two ordered was Pingqiao Tofu. When they traveled to Huai'an two years ago, they had this dish there.

From that moment on, I had a deep memory of this dish. Unfortunately, when I returned to Chengdu, I could not find a restaurant that could make this dish.

This made the two of them miss the taste of this dish for a long time, so when they saw it just now, they immediately abandoned the general and crossed the bridge without any hesitation.

Soon, the dish was ready, and the two of them looked at each other immediately after seeing it, nodded to each other, and expressed their approval.

The reason is that there is no trace of heat coming out of this dish!Moreover, the diamond-shaped slices of tofu were processed very well, and the knife skills were also recognized by the two.

There's nothing wrong with the type of dish, but you still have to taste it before you know the taste.

Grandpa Liu was holding this dish, and Grandma Li was holding the rice. They found an empty seat and sat down, ready to start tasting.

Before they even moved the spoon, they heard a voice shouting "hot" from next to them. The two of them paused with their spoons hanging in the air and laughed.

It seems that this is the first time to taste this dish, and it is the same as their previous experience.

It seems that this little chef hasn’t told everyone the secret hidden in this dish. Haha, interesting, interesting!
Grandpa Liu waved the spoon twice in succession, signaling Grandma Li to quickly taste it.

The two of them took a spoonful and put it to their mouths, and started blowing slowly!
You can't eat hot tofu in a hurry. This sentence should be the most suitable for this dish, and it is not an exaggeration at all. People who have experienced it will know that this famous saying is true.

As for those who shouted "hot", no one prompted them. It seemed that they wanted everyone to feel their actual situation and share their "happiness".

"It tastes good, much better than what I had last time." Grandpa Liu praised it after taking a bite. The taste brought him a great surprise.

"It's indeed very good. Why do you feel that this place has the authentic taste? Did we go to the wrong place last time?"

After Grandma Li tasted it, she felt that the taste last time was simply incomparable to this time. Whether it was the smoothness of the tofu, the aroma of the side dishes, and the thickness of the soup, they were all top-notch delicious.

And the most important point is that I didn't taste any MSG and chicken essence from it.

My tongue is very sensitive to these two things, as long as I let it go, no matter how much I put it, I can taste it.

But the question arises. Without these two seasonings, how did it taste so fragrant?

"How is it possible? This dish is a famous dish in the Huai'an area. It seems that this little chef's cooking skills are incredible." Grandpa Liu nodded and said with a sigh.

"This is one aspect, and it should also have something to do with the ingredients he chooses. Don't you see that the price is a lot more expensive? It seems that you get what you pay for!"

Grandma Li knew from TV that the ingredients used in this store were very strict, so it was sold at such a price that no one had objections.

Grandpa Liu nodded in approval. The taste was really worth the price.

"Old man, you seem to know a lot about this dish. Can you tell us about it? Especially since this dish is so hot, why isn't it steaming?"

The person who spoke was a young man at the table next to the two old people. He was the one who gave up his seat to them when they were waiting in line.

I heard two old people commenting on this dish, and according to my own observations, it seemed that these two were the only ones who were not "scalded", so they seemed to know this dish very well.

My friend and I also discovered that this dish did not "evaporate", but we didn't understand the reason, so we asked for advice.

"Haha, okay, then do you know what is used in this dish that makes it look like this?"

Grandpa Liu has been teaching for so many years. What he likes most is that he is tireless in teaching others. When someone asks for advice, he immediately becomes "energized".

Many people around who ordered this dish were "deeply affected" by it. After shaking their heads, they put down their chopsticks and spoons and listened carefully to the old man's explanation.

"That's lard!" The old man said with shocking words.

"lard?"

Everyone was stunned, no one expected it to be it
(End of this chapter)