gourmet food
Chapter 465 Looking for the trajectory of history
Chapter 465 Looking for the trajectory of history
One of the main ingredients used in the premium version of Pingqiao Tofu is sea cucumber.
This sea cucumber is very high in both price and nutrition, and the quality varies from place to place.
And the water in this industry is very deep, so Chu Yunfeng only found Boss Wu before and asked him to teach him how to identify.
The sea cucumbers that Chu Yunfeng chooses are high-quality Liao cucumbers, and the quality of 30 heads is used.
30 heads means 30 sea cucumbers per pound. This number of heads is also applicable to Panax notoginseng.
The quality and price of Panax notoginseng in Wenshan, Yunnan are also distinguished according to the number of heads.
The 30 heads of sea cucumbers are considered to be of the highest quality. The price given by Boss Wu is 1 kilograms, which is a little more favorable than other customers.
After Chu Yunfeng synthesized it, he realized that the price had directly increased to 2 a catty, and the system's synthesis was to combine two strands into one.
A high-quality version of Pingqiao tofu requires one sea cucumber, and one kilogram costs 2 yuan. The cost of this sea cucumber alone is 666 yuan.
With ham, chicken, fresh bamboo shoots, etc., no wonder the price is thousands.
But this does not stop everyone's enthusiasm for it.
After tasting the regular version yesterday, a lot of people ordered the premium version today.
Chu Yunfeng couldn't help feeling that there are so many rich people these days, and the Chinese people have really become rich.
No wonder so many overseas catering companies want to seize the market, especially those fast food companies, which make a lot of money every year.
The taste of the premium version has been unanimously praised by everyone. After adding sea cucumber, its taste is even more crispy.
The addition of ham adds a bit of saltiness, and the chicken makes the delicious flavor hit your nostrils, making people salivate.
Lao Wang and Long Ma came together, but when ordering, Long Ma abandoned Lao Wang.
He said that this dish should be enjoyed by himself alone, and asked Pharaoh to order one for himself.
Lao Wang repeatedly scolded Long Ma for being unloyal. Later, when Long Ma saw his frustrated expression, he realized that Lao Wang actually had the same idea as him.
This guy is so sinister. No wonder he was put in front of the queue when he entered the store. His feelings were already calculated.
After opening until noon today, Chu Yunfeng closed the shop early.
I went back last night and thought about it, and I thought it would be better to recreate the Mapo Tofu dish as soon as possible.
The biggest reason is that I have been thinking about this matter in my heart, and I always feel that I feel very uncomfortable one day later.
Although I have been doing this restoration of traditional Sichuan cuisine, it seems that I have always been very passive.
They were all being pushed along, but I didn't seem to raise its importance and urgency to a very high level.
Chu Yunfeng vaguely felt that this was not going to work and he had completely lost his pursuit of cooking skills, especially his self-cultivation of cooking skills.
Although the cooking skills are improving, it lacks soul.
So, changes must be made.
The moment the door was closed, the long-lost system sound rang!
[System mission: restore the original technique and taste of Mapo Tofu.Mission time: five days.Special note: This task must restore two methods and flavors, one of which is indispensable. 】
[Task reward: 300 million experience points, 10 days of learning time, and 1 black gold treasure chest.Failure penalty: 500 million experience points deducted, 20 days of learning time. 】
Let me go, do you want to be so cruel?
The tasks issued by the system seem to be rich in rewards, but the punishments are also quite heavy.
But it made Chu Yunfeng verify his previous guess. There are really two ways to make this dish.
Not only are the techniques different, but the seasonings used are probably also different.
As a result, the difficulty of this task appears to be very high.
However, this time I took the initiative to trigger the system task, so it was worth the difficulty.
It seems that I should be more proactive in the future and not lose my enterprising spirit and always let the system assign tasks to me.
After so many years, it is undoubtedly difficult to recall the incident.
With the changes of history, things and people have changed. Only then did Chu Yunfeng realize that time was tight and the tasks were heavy.
I don’t know if Ai Ai is reliable or if I can find useful information in the surrounding area.
"Get in the car, Boss Chu!"
After waiting for a few minutes at the intersection, a convertible sports car stopped in front of him. Xiaoxiao drove the car, and Aiai sat in the front seat and shouted loudly.
"Please, two beauties, we are going to do business, why do we act like we are going out for fun?"
Chu Yunfeng shook his head, he couldn't understand what this young man was thinking, and suddenly he felt a little old.
It is said that there is a generation gap in five years now, and this time is still shortening
"Boss Chu, why do you sound so much like my dad? You are only a few years older than us, and you speak in an old-fashioned way."
Xiaoxiao said with a flat mouth, and then turned her face sideways to make a face at Chu Yunfeng, which made Chu Yunfeng dumbfounded.
"That's right, Boss Chu, what age is it now? I feel like your thinking is still stuck in the 80s. You need to keep pace with the times!"
Ai Ai straightened her long hair, and said "sincerely", seeing that Boss Chu was young, but he really didn't act like a young man.
Chu Yunfeng was unmoved by what the two said and said with a smile: "You've been doing this for a long time because you have some objections to me. Pull over and I'll go by myself."
"No, Boss Chu, why are you so stingy? We are just kidding you!"
Xiaoxiao said quickly, and Ai Ai also helped.
"Oh~! I was joking too, haha!"
As soon as Chu Yunfeng said these words, the two of them immediately understood that Chu Yunfeng did this on purpose. He was embarrassed to argue with the two girls, so he thought of this method, which was indeed a bit "treacherous".
The place was not far away, less than 4 kilometers away, right behind Wenshu Monastery. The two girls arrived soon after chattering along the way.
"This is the Wanfu Bridge now!" After parking the car, the three of them arrived at a modern bridge.
Under this bridge is the Fuhe River. The surrounding area is now surrounded by tall buildings. There are cars and people passing by on the bridge. There is no older building anywhere.
How do people check this?
Before that, Chu Yunfeng thought that he could find some old shop, or some kind of old community here.
In this way, I should know a little about some old things here.
But now it seems that this idea is still a bit naive. In recent years, domestic development has been changing rapidly. Not to mention three years, one year has changed a lot, let alone almost 60 years have passed.
"Do you know the history of this bridge?" Chu Yunfeng asked, looking at the two beauties who came to "play".
Xiaoxiao shook her head quickly and firmly, as if she was just here to make soy sauce.
Ai Ai said: "I checked yesterday and found that this bridge used to be a wooden structure, but it was later destroyed by water. The current bridge was built later."
"Is there any other information?" Chu Yunfeng then asked.
"No, that's all I know!" Ai Ai stuck out her tongue and looked at Xiaoxiao. They both said in unison that we were both here to make soy sauce.
Didn’t I say you are familiar with this place?
Chu Yunfeng sighed in his heart, this young man is really unreliable in his work.
"Come on, let's look around and see if we can find any useful information."
In desperation, Chu Yunfeng had to find clues by himself.
(End of this chapter)
One of the main ingredients used in the premium version of Pingqiao Tofu is sea cucumber.
This sea cucumber is very high in both price and nutrition, and the quality varies from place to place.
And the water in this industry is very deep, so Chu Yunfeng only found Boss Wu before and asked him to teach him how to identify.
The sea cucumbers that Chu Yunfeng chooses are high-quality Liao cucumbers, and the quality of 30 heads is used.
30 heads means 30 sea cucumbers per pound. This number of heads is also applicable to Panax notoginseng.
The quality and price of Panax notoginseng in Wenshan, Yunnan are also distinguished according to the number of heads.
The 30 heads of sea cucumbers are considered to be of the highest quality. The price given by Boss Wu is 1 kilograms, which is a little more favorable than other customers.
After Chu Yunfeng synthesized it, he realized that the price had directly increased to 2 a catty, and the system's synthesis was to combine two strands into one.
A high-quality version of Pingqiao tofu requires one sea cucumber, and one kilogram costs 2 yuan. The cost of this sea cucumber alone is 666 yuan.
With ham, chicken, fresh bamboo shoots, etc., no wonder the price is thousands.
But this does not stop everyone's enthusiasm for it.
After tasting the regular version yesterday, a lot of people ordered the premium version today.
Chu Yunfeng couldn't help feeling that there are so many rich people these days, and the Chinese people have really become rich.
No wonder so many overseas catering companies want to seize the market, especially those fast food companies, which make a lot of money every year.
The taste of the premium version has been unanimously praised by everyone. After adding sea cucumber, its taste is even more crispy.
The addition of ham adds a bit of saltiness, and the chicken makes the delicious flavor hit your nostrils, making people salivate.
Lao Wang and Long Ma came together, but when ordering, Long Ma abandoned Lao Wang.
He said that this dish should be enjoyed by himself alone, and asked Pharaoh to order one for himself.
Lao Wang repeatedly scolded Long Ma for being unloyal. Later, when Long Ma saw his frustrated expression, he realized that Lao Wang actually had the same idea as him.
This guy is so sinister. No wonder he was put in front of the queue when he entered the store. His feelings were already calculated.
After opening until noon today, Chu Yunfeng closed the shop early.
I went back last night and thought about it, and I thought it would be better to recreate the Mapo Tofu dish as soon as possible.
The biggest reason is that I have been thinking about this matter in my heart, and I always feel that I feel very uncomfortable one day later.
Although I have been doing this restoration of traditional Sichuan cuisine, it seems that I have always been very passive.
They were all being pushed along, but I didn't seem to raise its importance and urgency to a very high level.
Chu Yunfeng vaguely felt that this was not going to work and he had completely lost his pursuit of cooking skills, especially his self-cultivation of cooking skills.
Although the cooking skills are improving, it lacks soul.
So, changes must be made.
The moment the door was closed, the long-lost system sound rang!
[System mission: restore the original technique and taste of Mapo Tofu.Mission time: five days.Special note: This task must restore two methods and flavors, one of which is indispensable. 】
[Task reward: 300 million experience points, 10 days of learning time, and 1 black gold treasure chest.Failure penalty: 500 million experience points deducted, 20 days of learning time. 】
Let me go, do you want to be so cruel?
The tasks issued by the system seem to be rich in rewards, but the punishments are also quite heavy.
But it made Chu Yunfeng verify his previous guess. There are really two ways to make this dish.
Not only are the techniques different, but the seasonings used are probably also different.
As a result, the difficulty of this task appears to be very high.
However, this time I took the initiative to trigger the system task, so it was worth the difficulty.
It seems that I should be more proactive in the future and not lose my enterprising spirit and always let the system assign tasks to me.
After so many years, it is undoubtedly difficult to recall the incident.
With the changes of history, things and people have changed. Only then did Chu Yunfeng realize that time was tight and the tasks were heavy.
I don’t know if Ai Ai is reliable or if I can find useful information in the surrounding area.
"Get in the car, Boss Chu!"
After waiting for a few minutes at the intersection, a convertible sports car stopped in front of him. Xiaoxiao drove the car, and Aiai sat in the front seat and shouted loudly.
"Please, two beauties, we are going to do business, why do we act like we are going out for fun?"
Chu Yunfeng shook his head, he couldn't understand what this young man was thinking, and suddenly he felt a little old.
It is said that there is a generation gap in five years now, and this time is still shortening
"Boss Chu, why do you sound so much like my dad? You are only a few years older than us, and you speak in an old-fashioned way."
Xiaoxiao said with a flat mouth, and then turned her face sideways to make a face at Chu Yunfeng, which made Chu Yunfeng dumbfounded.
"That's right, Boss Chu, what age is it now? I feel like your thinking is still stuck in the 80s. You need to keep pace with the times!"
Ai Ai straightened her long hair, and said "sincerely", seeing that Boss Chu was young, but he really didn't act like a young man.
Chu Yunfeng was unmoved by what the two said and said with a smile: "You've been doing this for a long time because you have some objections to me. Pull over and I'll go by myself."
"No, Boss Chu, why are you so stingy? We are just kidding you!"
Xiaoxiao said quickly, and Ai Ai also helped.
"Oh~! I was joking too, haha!"
As soon as Chu Yunfeng said these words, the two of them immediately understood that Chu Yunfeng did this on purpose. He was embarrassed to argue with the two girls, so he thought of this method, which was indeed a bit "treacherous".
The place was not far away, less than 4 kilometers away, right behind Wenshu Monastery. The two girls arrived soon after chattering along the way.
"This is the Wanfu Bridge now!" After parking the car, the three of them arrived at a modern bridge.
Under this bridge is the Fuhe River. The surrounding area is now surrounded by tall buildings. There are cars and people passing by on the bridge. There is no older building anywhere.
How do people check this?
Before that, Chu Yunfeng thought that he could find some old shop, or some kind of old community here.
In this way, I should know a little about some old things here.
But now it seems that this idea is still a bit naive. In recent years, domestic development has been changing rapidly. Not to mention three years, one year has changed a lot, let alone almost 60 years have passed.
"Do you know the history of this bridge?" Chu Yunfeng asked, looking at the two beauties who came to "play".
Xiaoxiao shook her head quickly and firmly, as if she was just here to make soy sauce.
Ai Ai said: "I checked yesterday and found that this bridge used to be a wooden structure, but it was later destroyed by water. The current bridge was built later."
"Is there any other information?" Chu Yunfeng then asked.
"No, that's all I know!" Ai Ai stuck out her tongue and looked at Xiaoxiao. They both said in unison that we were both here to make soy sauce.
Didn’t I say you are familiar with this place?
Chu Yunfeng sighed in his heart, this young man is really unreliable in his work.
"Come on, let's look around and see if we can find any useful information."
In desperation, Chu Yunfeng had to find clues by himself.
(End of this chapter)
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