gourmet food

Chapter 480 Authentic classic method
The three of them really couldn't eat anymore, no matter how delicious it was, there was nothing they could do if they couldn't eat it, and if they insisted on it, they would definitely kill themselves.

Who made Boss Chu's dishes so delicious? The portions he normally eats are small, but today he ate twice the usual portion. As a result, Boss Chu still refused to let him go.

I had no choice but to redeem myself and quickly bring in reinforcements to save myself.

The latest powerful foreign aid that Xiaoxiao and Ai Ai moved in was Boss Xiaomao, and Ma Fu told Mu Qing, who called Wu Ma and Master Zhu, as well as Hao Mingming.

Just when Chu Yunfeng was about to say something, Mu Qing called and told Chu Yunfeng to stop busy and wait until Hao Minming and the others arrived.

From the very beginning, Hao Mingming should be involved in the whole process of restoring this dish, record it as a documentary, and make a video for everyone to watch.

Everyone will be able to know Chu Yunfeng's hardships in restoring this dish, and at the same time, everyone will also know the story behind this dish.

Well, Chu Yunfeng felt that he was a little impatient before and was not as thoughtful as Mu Qing. It seemed that he would need to bring Hao Minming with him when encountering such things in the future, which was indeed very meaningful.

Seeing that Chu Yunfeng "turned off", the three of them let out a long breath.

Mmm~!

It should be that you feel relaxed, not that you exhale after eating.

After Boss Xiaomao was let in, he angrily scolded the two unfaithful guys. If he couldn't hold on any longer, wouldn't he be called in?

It's simply too much. Just take advantage of them having eaten too much and have difficulty moving, and give them a "tickling torture" to make them remember something.

Soon, Hao Minming arrived, followed by Li Keke. After setting up the camera, the two told Chu Yunfeng that it was time to start.

There are 18 steps in total, which is enough for Chu Yunfeng to do for a while.

After Hao Minming learned about what happened before, he also felt that it was a pity that the previous content was not captured.

But when Chu Yunfeng said that he would hold a Mapo Tofu tasting party tomorrow, he immediately became interested.

Suddenly Hao Mingming had an idea, discussed it with Chu Yunfeng, and Chu Yunfeng agreed
Seeing that Chu Yunfeng agreed, Hao Mingming suddenly became a little excited, and immediately started to make contact.

Since Chu Yunfeng said he was going to make things bigger, then tomorrow's battle can't make it smaller
At present, all the shop owners and pedestrians on this street do not know what kind of big scene this street will face tomorrow.

Some local media, after receiving Hao Minming's invitation, didn't take it seriously at all. What the hell is a tasting event at a street shop?

It's still on a snack street, and it's a small shop. What's the point of reporting on it? You have to know that we are a provincial media. It's good for local media to go to this kind of thing.

Hao Mingming didn't know whether it was a work mistake or intentional, anyway, the news was sent out, and then he didn't care about asking, and didn't care whether the media came or not?

But one media took it very seriously after receiving the news. They immediately asked the leader for instructions, dispatched the best photographers, prepared the best shooting equipment, and even had two assistants.

This media is the food channel that interviewed Chu Yunfeng before, and the anchor is Yu Lili.

When Chu Yunfeng's 18 dishes of tofu were halfway done, Mu Qing and the others arrived. As soon as they entered the door, they could smell a spicy aroma and a strong smell of beef.

"Hey, this ingredient is good." Master Zhu immediately discovered the unusualness of the ingredient from the fragrance, and his sense of smell was particularly keen.

"It's not bad. I only know one method, but you can actually make two. It's really good.

Go ahead and let me see how the second approach is different from mine? "

Wu Ma's focus is not the same as Master Zhu's. She pays more attention to cooking techniques.

From the fact that she didn't let Chu Yunfeng learn this dish from her before, we know how much Wu Ma cares about this dish.

Mu Qing only paid attention to Chu Yunfeng's serious expression, and the rest had been blocked by her.
The three of them, Ma Fu, stepped back and gave them the seat in front of the kitchen counter. They went to the side to check their phones, drink juice, and eat.

When Chu Yunfeng was making it, Mama Wu was talking to Master Zhu from time to time, and the two nodded from time to time, as if they were studying Chu Yunfeng's technique and the steps of making ingredients.

Mu Qing was chatting with boss Xiao Mao about women's secrets. She didn't know what boss Xiao Mao said. Mu Qing's face was red and she was a little shy.

After a while, 18 portions of brightly colored mapo tofu were placed in front of the kitchen counter.

Since there is no need for the "fire governor" technique, there is no need for the oil-soaked and air-smoked lid.

In order to save time, Chu Yunfeng cooked it in two pots. It is not difficult for him to do two things at once.

"Try it and give me some advice!"

The four people in front of me are different from the three people who made up the numbers before. They all have certain opinions on food, except of course Boss Xiaomao.
There were professionals taking the lead, and the food tasting process was very smooth. Both Wu Ma and Master Zhu only tasted one bite of each dish and then started rinsing their mouths.

Mu Qing and Boss Xiao Mao imitated each other and tasted one dish at a time. There was no longer the "wolfing down" phenomenon like before.

After seeing this scene from the corner of their eyes, Ma Fu and the other three people quietly turned around, pretending not to know what was happening here, and stared at their mobile phones seriously.
"It's a little salty, probably because I added a little too much soy sauce!"

"The color is a little too dark, but the color is not so bright."

"There was a little too much bean paste, which took away the flavor of the beef."

"The black bean sauce has a strong flavor and was put in a little late."

"The garlic sprouts are all yellow and the heat has been a little too high. They need to be put in later."

"The thickening is a little thicker, and the quality seems to be a little different."

The two great masters could tell the slightest flaw every time they tasted each dish. Chu Yunfeng nodded after hearing this, and discovered the same problem himself.

The most depressing thing is Boss Xiaomao. How come he didn’t notice any of the shortcomings they mentioned?

I feel that every dish has the same taste, and they are all so delicious.

Is this the difference between a master and a street guy?
After trying the last one, Chu Yunfeng began to think with his eyes closed, summarizing all the flaws.

"I get it, I'll do it again."

Wu Ma nodded with Master Zhu, knowing that Chu Yunfeng had achieved enlightenment, and was surprised by his thinking and integration abilities.

Chu Yunfeng's thinking and summarizing speed was indeed very fast, and he had already reorganized and evaluated each step of the dish and the weight of the ingredients in his mind.

Everything is in order!
Crispy beef!

Sauté the bean paste until fragrant!
Soup pot!

Put the tofu in the pot!

Add garlic sprouts!

Add tempeh!

Start thickening!
Down into the red oil!

Get the pot on the plate!

Of course, the beany smell of tofu needs to be removed in advance!

This is the correct order for making an authentic modern version of Mapo Tofu, which Chu Yunfeng summed up after thousands of experiments.

With the correct amount of ingredients, an authentic and classic Mapo Tofu appears in front of everyone.
(End of this chapter)