gourmet food

Chapter 487: That smell?

There are dozens of people in the store now. If everyone takes a bite, each person will probably only get a little bit of the dregs from this plate of tofu.

And these master chefs know the taste of their own food very well, so they don't need to taste it for the time being.

Humph~!

When you taste my craftsmanship, let’s see if you can still laugh?
The five chefs all have the same thought in their hearts, that is, their craftsmanship is definitely better than others, and they have been cooking Sichuan cuisine for so many years, but no one is convinced by their craftsmanship.

It’s true that no one laughed, but after the people in the first two rows tried the five tofu dishes, most of them shook their heads and sighed slightly.
Finished!

When the disciples brought by the five masters saw this scene, they knew it was over.

This is even more infuriating than the previous laughter. Is this an insult to my master's craftsmanship?
When will my master's top-notch skills be looked down upon by others?

What?Not contempt?

So what are these people doing shaking their heads?
This does not obviously mean that the tofu made is either not to their taste, or is poorly made, so they shake their heads.

The five master chefs standing in the kitchen, with strong confidence and calm smiles on their faces just a second ago, provoked the competitors standing beside them with the corner of their eyes.

In the next second, the brows of these five people all frowned tightly, and the confidence and smiles on their faces disappeared, replaced by a slightly ashamed anger.
The rest of the people shook their heads and no one felt this way, but Mr. Li shook his head, which made everyone realize that there was really something wrong with their dish?

But this is how the chef taught me this dish when I was learning how to cook. Over the years, no one has come out to accuse me of anything wrong with this dish.

Moreover, the development and changes of today's times are so fast, improvements and innovations in some dishes are inevitable, and these practices are also changed based on my many years of experience in the industry.

There will not be much change in the main body, just slight changes in the ingredients and cooking techniques. This will only appear when the cooking skills reach a certain level, and this is a good thing.

These changes in ingredients and techniques can further highlight the presentation and taste of these dishes, making them more refined and beautiful.

But why does Mapo Tofu have such a situation?

Could it be said that after improvement, its taste has become worse?

Although he had deep questions in his heart, Mr. Li did not say anything, and it was difficult for everyone to ask immediately. They had to wait patiently to see if they would be given a chance to clear up their doubts.

Fortunately, Mr. Li looked at the two old men sitting next to him, nodded and said, "Brother, tell me, how do you feel?"

The person sitting to the left of Mr. Li is known to Chu Yunfeng, not Mr. Che, but I don't know the old man on the right. Judging from his age, he seems to be older than Mr. Che, and he is very energetic, exuding a strong aura. Bookish atmosphere.

"Oh, it doesn't taste like that!" Mr. Che said with a sigh.

The old man next to him also nodded and said: "I'm afraid I will never taste that taste again in this life."

What the two old men said seemed to resonate with the people in the first two rows. Everyone nodded to each other to express their agreement with the two old men's views.

This further illustrates one thing, that is, the mapo tofu made by the five master chefs is not the flavor that everyone is familiar with.

This shows what?If you explain that the taste you make is not authentic, what else can you say?

My craftsmanship is not authentic, this is simply a slap in the face, and it is a slap in the face. Although there is no real thing falling on my face, it hurts more than a real thing.

The apprentices looked at their master and walked out of the kitchen with a blank expression and a somewhat low expression, as if they saw their usual selves, and they felt exactly the same after being trained by the master.

The five chefs who came up behind were very proud. They said it beautifully just now, but they were all light when they laughed. Did you slap your face on the spot if you didn't see it?

When the food I cook comes out, you will know how good it is. Pay attention to the expressions of the old men and the attitude of Mr. Li, so you can see whose cooking skills are the best.

If you can't even cook such a simple dish, where is the chef?
Since ancient times, literati have looked down upon each other, and chefs have the same reason. They all think that the dishes they cook are the most powerful and delicious.

However, what this second batch of chefs waited with joy was not what they expected. The same comments and feelings were exactly the same as those of the previous round of chefs.

The five chefs walked out of the kitchen with sullen faces and sat back at their seats. The depressed expressions on their faces were no different from those of the first five chefs.

The chef who was about to play in the third round began to feel less confident. If the first round was an accident, then such an accident should not happen a second time.

It seems that the "treatment" he will receive this round should be the same as the previous two rounds, but what is the problem?
Just now when the second round of master chefs was cooking, the third round of chefs were observing carefully. The ingredients and cooking techniques they used were not much different from what they cooked.

There are just some subtle differences in many places!

Then there are these subtleties, and the taste cannot be very different!
So according to this inference, playing in the third round will also have the same "failure" fate.
When did the master chef's cooking standards become so low?The dishes you made are still not recognized by those elderly people?

This is almost unimaginable.
If it were the young masters who were watching before, they would still be able to figure it out, but the facts tell everyone that the reality is so cruel.

Are these old people here to amuse everyone today?
impossible!
There must be some ulterior secret in this, but what exactly is it?

Chef Lin, who was sitting in the last row, was thinking silently.

When he received the notice, Chef Lin saw the word "Yipin" on the message, and couldn't help but think that he would meet Xiao Chu again in just a few days.

The location was set at his place, and the time was so short. Could it be that something very important had happened?

I originally wanted to call Chu Yunfeng to ask Chu Yunfeng in advance, but then I thought about it and canceled the outgoing call.

The moment he walked into the Yipin Gate and saw Mr. Li, Chef Lin immediately understood that today's event must be a big event, and maybe he had this seminar just to build momentum for Chu Yunfeng. .

The chefs in the first few rows have all failed, and now it is the turn of the last row.

There were only three people in the last row. However, the two people sitting on his left stood up and said something that surprised him.

"I won't go ahead and do it. I can't make it taste that good."

The words of the two seemed to reveal an unusual "flavor".

that smell?

These two people are Wu Ma and Master Zhu. How could they go up to cook this dish?

When Chef Lin saw the look in Chu Yunfeng's hand, he suddenly understood something. Then he stood up and said, "I won't go up to do it. Let's wait for him to go up and do it."

"he?"

Chef Lin smiled at Chu Yunfeng and nodded, then sat down.

Mr. Li saw that the three of them had given up, so he nodded and said, "Okay, Xiao Chu, go ahead and do it. Remember to do more, so that you don't run out of food by then."

(End of this chapter)