gourmet food

Chapter 494 Global Boom
The Star Hotel was very lively today. There were people drinking and drinking in the hall where wedding banquets and birthday banquets are usually held. The atmosphere was so lively.

The person who was toasted the most today was Chu Yunfeng. Even though he had a good drinking capacity, he couldn't withstand everyone's repeated bombardment.

As the main force, the masters toasted sincerely, and Chu Yunfeng selflessly answered all the masters' questions, allowing everyone to fully master the steps of these two methods.

Moreover, Chu Yunfeng explained in very detail, as if he was afraid that everyone would miss something. Every detail was explained so well that every master would be ashamed.

This made the master chefs look at him with admiration. There are not many "idiots" like Chu Yunfeng anymore. In the past, when teaching disciples, everyone would know how to save some important dishes.

As the saying goes, teach the apprentice and starve the master, and there is always some truth to it.

However, Chu Yunfeng's nonchalant look made everyone admire his magnanimity!

If it were me who had worked so hard to acquire such a method, I would probably be a little reluctant to teach it all to others. At least I would leave one or two key points behind and just master it myself.
So as soon as it was served on the table, Chu Yunfeng became the target of everyone's "attack". Today, we must let him know how powerful everyone is. He will never give up until he drinks until he lies on the table.

In fact, Chu Yunfeng didn't have as many "little thoughts" as the master chefs. Even if he published the recipe of this dish, he was absolutely confident that it would taste better than them.

No matter the technique, heat, or ingredients, I will definitely be one step ahead of them. This is self-confidence, and I am not afraid of them surpassing me at all.

As for the enthusiasm of the masters, Chu Yunfeng refused to refuse anyone at first, but later he gradually realized that something was wrong. They were trying to drive himself to death.

But at this time, I realized that it was a little too late. I had already drank with half of the masters. What if the remaining half didn't drink?
And looking at the master who just returned to his seat, it seemed that he whispered something in the ears of his apprentices, and then these apprentices immediately turned their heads to look at him, their eyes filled with excitement.
It's over, it's over, you are repaying kindness with hatred. If I had known, I would have kept a hand. Now as a condition of negotiation, let's see who of you dares to drink from me.

But it was too late to regret it at this time, and Chu Yunfeng had no choice but to insist on accepting everyone who came. The final result was self-evident, and he fell into a deep sleep gloriously under the test of alcohol.

It was dark when I slept, and I had no idea about the "earthquake" happening in the outside world. It wasn't until I opened my eyes that I realized that I was lying on the sofa in Mu Qing's office, and it was already dark outside.

"Finally woke up?
Take a couple of sips of hangover soup first, Mama Wu made it for you herself, she called twice just now to ask if you are awake, she never cared about me so much before."

Mu Qing said a little jealously. Seeing Chu Yunfeng like this, she felt a little distressed and even more depressed.

You clearly see so many masters trying to get you drunk, but you still go up to them stupidly. Do you really think you are the reincarnation of the God of Wine?
"What time is it, where is Mrs. Wu?" Chu Yunfeng felt a little dizzy, which was the sequelae of drinking too much.

All the wine I drank today was from Wangge Winery. If it was fake wine, I might have ended up in the hospital long ago.

"It's almost 10 o'clock. Mother Wu went back first with Kexin. By the way, Master Lin came to see you for something, but seeing you so drunk, he asked you to call him back tomorrow."

Mu Qing had been paying attention to Chu Yunfeng's condition. Seeing that his breathing had been steady, she waited for him to slowly wake up. Otherwise, he would have been thrown into the hospital long ago. Who allowed him to drink so much?
"Okay, I get it. It's over, it's over. I haven't read today's news yet. By the way, has the report come out? How is everyone's response?"

Originally, I planned to witness the news that I had concocted at night, but I never thought that the plan could not keep up with the changes, so I completely missed it
"On my computer, you can go and check it out. The webpage is open, so you can just look at it.

Wait a moment, why worry, go after finishing the sobering soup! "

Seeing that Chu Yunfeng couldn't wait to check the news, he didn't want to drink the sobering soup, so Mu Qing grabbed it back and asked him to finish the soup in the bowl.

Sure enough, the news this time had a great impact, not only in the Rongcheng area, but also in the entire SC area.

People have had a lot of misunderstandings about this local dish that is close to the people. The biggest problem is the surname of Chen Mapo and the origin of Mapo Tofu.

In particular, the main station also specially broadcast this news during the 7 o'clock news period, with the title: "Mapo's "injustice", the century-old changes of Mapo Tofu."

And the time was not short, a full 3 minutes were given to briefly describe the incident. SC famous chefs and scholars conducted research and restored the way this dish was made a hundred years ago.

Finally, the documentary channel for the evening was announced, and a documentary was made specifically on this matter to remind everyone to watch it.

Not only that, the international channel also reported this matter in English, and the documentary also made an English version, allowing everyone to discover the importance the main station attaches to this matter.

As soon as the correct answer was announced, many people were completely dumbfounded. There were so many comments and comments on the Internet that Chu Yunfeng couldn't stand it at all.

It was like a national discussion had been launched. Everyone complained, who told them that Mrs. Chen’s surname was Chen, and that she had pockmarks on her face?

Isn't this a misunderstanding?

Chen Mapo has been wronged for so many years, and today she is finally vindicated. Not to mention too much, I will go out to eat this dish tomorrow.

By the way, which store is the seminar held in today?

Find it quickly and go to that store to eat there tomorrow! ! !
The main station's report lagged behind, but it catered to a wide range of people, so Yu Lili moved the food channel's time to 6 p.m. and reported the matter as soon as possible.

The media who were not involved in this matter were feeling deeply tormented at this moment. How could such a major event be ignored by me?

It is said that many media bosses were very angry with their opponents and deducted a lot of bonuses. This once again deepened everyone's impression of the name Hao Minming.
People who usually follow the food channel are excited. They have deep feelings for this local dish, especially some elderly people. This is the dish they eat the most.

As more and more people pay attention to it, more and more people are forwarding and following it online, and the food channel broadcasts it at the same time as the main station's documentary channel at 8 p.m.

Although the editing and observation angles of the two sides are different, local viewers still only watch the Food Channel, which has given the Food Channel its highest ratings since its launch.

Hao Mingming also went online at 8 o'clock on time, and put today's live recording directly on Xiaopo Station. This online and offline promotion was carried out at the same time, making the name of this dish resounding throughout the country in an instant.

The chef who recreated this dish, a man named Chu Yunfeng, was recognized by people all over the country for the first time, and he became truly famous.
Hao Minming helped Chu Yunfeng register a "Youtube" account through Mr. Wei's son. Two days later, the English version of the video about this dish was online.

Within one day, the number of views reached tens of millions, and it is still increasing rapidly. It immediately set off a craze overseas. Chinese famous dishes once again let the world re-recognize its true face.
(End of this chapter)